The home cooking method of fried pig tongue, how to fry pig tongue homely delicious

1.Prepare the ingredients. Half a pig's tongue is fine, one is quite large, the amount of three people, half is enough. Prepare two more chili peppers. This pepper is not very spicy, just a little spicy, because men and babies eat it not very spicy.

2.Bring some hot water to a pot and add a piece of ginger. After the pig's tongue is cooked in the pot, take it out and rinse it with cold water, and then scrape off the white film on it with a knife.

3.Slice the peppers and thin slices the pork tongue and set aside.

4.The pot is hot, put an appropriate amount of peanut oil, put garlic slices, fry the pig's tongue over high heat, and generally fry the fragrance.

5.Then put the green and red peppers in, or stir-fry on high heat, and put a small half bowl of starch water when you see the peppers become soft. Add a little salt and chicken essence and stir-fry the lid for a minute.

6.Open the lid of the pot, see that the juice has been collected, turn off the heat, put it on a plate and eat, salty and fragrant, very suitable for drinking two cups.

I'm not a chef, I don't know how to fry pig's tongue, I can cook at home.

Stir-fried pork tongue. Chinese name.

Stir-fried pork tongue. Main ingredient.

Pig tongue, ginger.

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Method. Materials.

Material. Dosage.

Pig tongue. 1 article. Ginger. Garlic.

Scallions. Oil. Salt. Sugar.

Cornstarch. Wine.

Collapse. Method.

1.After buying the pork tongue, wash it with water slightly, then boil it in boiling water and blanch it for about a minute;

2.Scoop it up, scrape off the white film on the pig's tongue with a knife while it is hot, and then wash it again;

3.Cut the pig's tongue into slices of the right size;

4.Add salt, shredded ginger, cooking wine, sugar, soy sauce, cornstarch and mix well, and finally add some oil and mix again, marinate for about half an hour;

5.Heat the oil in a pan and stir-fry the minced garlic and shallots until fragrant; Pour in the pig's tongue and stir-fry it together over high heat;

6.Stir-fry until it changes color and is cooked (you can add a little water to the pot during the dry pot), sprinkle the green onion segments before serving the pot and stir-fry again! Collapse.

1. Stir-fried pork tongue:

1) After buying the pig's tongue, wash it with clear slag water for a while, then boil the water and blanch it for about a minute.

2) Scoop up, scrape off the white film on the pig's tongue with a knife while it is hot, and then wash it again.

3) Cut the pig's tongue into slices of the right size.

4) Add salt, shredded ginger, cooking wine, sugar, soy sauce, corn starch and mix well, and finally add some oil and mix again, marinate for about half an hour. Scum.

5) Heat the oil in a pan and stir-fry the minced garlic and shallots until fragrant.

6) Pour in the pig's tongue and stir-fry it over high heat.

8) Stir-fry until it changes color and is cooked (during the pot dry, you can add a little water), sprinkle the green onion segments before the pot, and stir well.

2. How to deal with the pig's tongue to be clean:

1) Boil a pot of green onion and ginger water, the purpose is to remove the smell, put in the pork tongue, put a tablespoon of cooking wine after the water is boiled again, and continue to cook for 3 to 5 minutes.

2) Take out the pig's tongue and put it in cold water for a while, and use a planer knife to remove the white tongue coating on the pig's tongue.

3) After the tongue coating is scraped clean, cut the root of the pig's tongue with scissors.

4) After cutting the repentance, clean the mucus in the base of the tongue.

Stir-fried pork tongue with Yunnan melon.

Ingredients: 300 grams of Yunnan cucumber, 200 grams of pork tongue, 50 grams of wet fungus, 10 grams of ginger flowers, 10 grams of carrot flowers, 10 grams of green onions, 5 grams of fried garlic slices, 15 grams of wet starch.

Seasoning: 3g monosodium glutamate, 2g chicken bouillon, 3g salt, 15g oyster sauce, 1g dark soy sauce.

Directions : 1Cut the Yunnan melon into thick slices, cut the pig tongue into thin slices, cut the fungus into large pieces, and then put the cut pork tongue into the oil pan and fry it, and then water the Yunnan melon and fungus until seven ripe;

2.Stir-fry the ginger flowers, carrot flowers, green onions, and fried garlic slices until fragrant;

3.After adding Yunnan melon, fungus and pork tongue and stir-frying, add all the seasonings, stir-fry, and thicken with wet starch.

Special tip: Yunnan melons should not be overcooked.

1.After washing, blanch it with boiling water.

2.Scrape the tongue of the pig's tongue with a knife to remove the smell.

3.Put a little water and boil eight ripe, scoop up the slices.

Sesame incense strips. Ingredients: 500 grams of pork tongue, 20 grams of sesame seeds, 25 grams of chili oil, 2 grams of monosodium glutamate, 5 grams of white sand old empty sugar, 10 grams of light soy sauce.

Method: 1. Cook and slice the mouth strips (pig tongue) and put them on a plate.

2. Mix monosodium glutamate, red oil, sugar and light soy sauce into juice.

3. Pour the prepared juice on a plate with a mouthpiece, sprinkle some cooked sesame seeds.

Blind ants.

White-cut pork tongue.

Raw material pig tongue one. Method 1: First clean the pork tongue and potato head, scrape off the mucus, and reserve it for cleaning. 2 Put the cleaned pig's tongue into the pot and bring it to a boil.

3 Turn to warm heat and cook for 45 minutes, turn off the heat and simmer for 15 minutes. 4 Remove and let cool, slice it when taking it, and eat the sauce sticky.

Braised pork tongue. Raw material 1 pork tongue, 1 pot of Cantonese marinade, 1The hyoid bone in the pig's tongue is removed with a knife, rinsed with cold water and then rotated to reserve.

2.Take a hot pot, put about 1 2 pots of cold water and boil it over low heat, put in the pork tongue of method 1 and blanch it for about 1 minute, then take it off, then rinse the cold water until it cools, and then scrape off the white film on the top of the pig tongue with a knife, rinse and wash it for reservation. 3.

Take another pot, pour in the Cantonese marinade and cook until boiling, put in the pork tongue from method 2, turn to a simmer and let the marinade continue to be slightly flipped for about 30 minutes, then stop the fire, soak the pork tongue in the marinade for 20 minutes, then remove it and cut it into slices.

Head steamed pig tongue.

Raw materials pig tongue, head pump, green onion, coriander, ginger slices, wine, salt, sugar, water starch method 1, pig tongue cleaning, salted for a while, pure section wide pot tap water boiled and then removed, scraped off with a knife The milky white film on the pig's tongue is scraped off, then cleaned and cut into a piece, marinated with wine, salt, sugar, and water starch, poured into the appropriate head pump and stirred. 2. Arrange the pig's tongue under the plate, sprinkle ginger slices on it, pour peanut oil, put it in the pot and steam it for ten minutes, remove it and sprinkle it with green onions and coriander.

As follows:

Ingredients: two pork tongues, appropriate amount of bell peppers.

Excipients: a green pepper, a clove of garlic, an appropriate amount of garlic, an appropriate amount of shredded ginger, a small spoon of light soy sauce, two spoons of cooking wine, and an appropriate amount of water starch.

1. Shred the ginger and garlic, slice the garlic, and dice the pepper.

2. Cut the bell pepper into small pieces.

3. Slice the pork tongue.

4. After pouring oil for 7 minutes, add ginger and garlic shreds, pepper and garlic slices and stir-fry over medium low heat until fragrant.

5. Add the pig's tongue, stir-fry over high heat, pour in two spoons of cooking wine and continue to stir-fry a few times.

6. Pour in the bell pepper limb cover and continue to stir-fry and sprinkle a little water.

7. Pour in the water starch (mix with a spoonful of light soy sauce).

8. When the juice is collected, add the garlic leaves, take out the pot late, and put it on a plate.

9. The finished product is as follows.

The way to make the pork tongue delicious is as follows:Ingredients: a pig tongue, a bottle of brine, star anise, 10g rock sugar, 5g fennel, 3g cinnamon, 20g of dried pine pepper, 5 slices of ginger, 2 green onions, 5g bay leaves, 20ml of dark soy sauce, 10ml of light soy sauce, 5ml of oil consumption, 20g of chili flakes, 5g of white sesame seeds, 10g of Sichuan pepper, 20ml of vegetable oil, 10ml of peanut oil, a little salt, appropriate amount of pepper.

Steps: 1. Wash a piece of pig tongue with fresh oak water.

2. Boil water in a pot until boiling. Add ginger slices and cooking wine. Add the pig's tongue, bring to a boil, turn to low heat and cook until 3 minutes cooked.

3. Remove and wash. Use a knife to scrape off the white membrane on the white tongue.

4. The material of the halogen is well matched. You can mix the marinade yourself.

5. This brine is left over from the last meal of marinated quail eggs. Add the marinade you just dried. (You can mix the brine yourself.) If you like it, follow the combination introduced in the ingredients. Add some water together. ）。

6. Add the pig's tongue to marinate. Bring to a boil over high heat and reduce heat to low for 30 minutes. Soak for 30 minutes and take it out. Wait for the slices to cool through.

7. Now make a bowl of dipping water, chili flakes, white sesame seeds, salt and pepper and set aside.

8. Spread the shredded ginger and shredded green onion on top.

9. Heat the vegetable oil and peanut oil in a pot, and the ratio of vegetable oil and peanut oil is 2:1Burn until smoking.

10. Pour the cherry blossoms quickly.

11. Put it on a plate and serve it.

1. Method 1:

Ingredients: 1 pork tongue, a few pieces of ginger, appropriate amount of light soy sauce, a little dark soy sauce, a little oyster sauce.

Prepare a pig's tongue, clean it, and wash it carefully, because you can't pass the water again for a while.

Put it into the pot and boil, it is good to scrape off the dirt on the tongue, not for too long, and the clean pig tongue can not be cleaned with water.

Blanch the water, and scrape the tongue for later use, as well as the ginger slices.

Add oil, if you want to make delicious food, peanut oil is indispensable, stir-fry until fragrant, add ginger slices and stir-fry until fragrant.

Add the thinly sliced tongue and stir-fry over high heat until the water is dry.

In the middle, you can sprinkle a little water to stir-fry the juice.

Add a little light soy sauce, dark soy sauce, and oyster sauce to get out of the pan.

2. Method 2:

Ingredients: half a pig's tongue, two red peppers, half an onion, a small amount of garlic seeds, a small amount of oyster sauce, an appropriate amount of cooking wine, star anise, cinnamon, bay leaves, and a small amount of chives.

Wash the pig's tongue and put it in a bowl, then prepare the ingredients, and wash the star anise cinnamon bay leaves. Cut the ginger into slices and put them on a small saucer for later use.

Put the pig's tongue in the pressure cooker, put the star anise, cinnamon, bay leaves, and ginger in it, then put some cooking wine and soy sauce, add a little water, cover and press over high heat for five minutes.

While waiting, wash the pepper and cut it into slices, wash the onion and cut it into strips in half, peel the garlic and cut it into slices.

When the time is up, and the pig's tongue is cooked, take it out and rinse it with cold water, and then use a knife to scrape off the white film on it.

Then cut the processed pig's tongue into slices.

The pot is heated for 70%, then add the oil, put the peppers, onions, and garlic slices in and stir-fry on high heat. Just stir-fry for two minutes.

Then put the sliced pork tongue in. Since it's almost cooked, you just need to stir-fry it slightly.

Add salt and a spoonful of oyster sauce. Stir-fry evenly and turn off the heat.

3. Method 3:

Ingredients: 500 grams of pork tongue. 50 grams of sour jujube kernels. 10 grams of ginger, 15 grams of green onions, 3 grams of Sichuan pepper, 15 grams of cooking wine, 450 grams of marinade, 10 grams of sesame oil, 1 gram of monosodium glutamate, 3 grams of salt, 25 grams of rock sugar.

Two pig tongues, first wash the surface, then remove the offcuts, put the knife in the middle, soak in water for 3 hours to remove the blood.

Bring the water to a boil, add the ginger wine, then add the pig's tongue with the blood removed, and bring to a boil on low heat for three minutes. Then the pot water is poured out and the pig's tongue is rinsed with cold water.

Put water, wine, dark soy sauce, light soy sauce, sugar, ginger and green onions in the pot, bring to a boil and put in the cleaned pork tongue on low heat for an hour.

Remove the pig's tongue, cool and slice it on a plate.

The soup is reduced on high heat, and the seasoning is slightly sweet. Then pour it on the tongue of the pig in the pot, and you are done.