Pork ears are delicious to stir fry with what dishes

Stir-fried green peppers with pork ears, crispy pork ears and green peppers are fried together, spicy and delicious.

Nowadays, there are more and more cold dish shops, most of which are made of braised pork or cold dishes, as well as steamed vegetables and ducks, which can be said to be complete. The delicious salty and fresh braised pork is delicious when it is hot, and it is skinny when it is cold, and the taste is very different.

If you want to say that there are always a few festivals every year, or relatives celebrate their birthdays, they like to make a big table of dishes to entertain, braised vegetables, cold dishes. There is still a lot of proportion in it, the most delicious is the crispy pig ears, the best is the pig's mouth and pig scalp, these three ingredients, whether it is cold salad or marinated vegetables, the taste is very delicious and delicious.

Pig ears are not only fragrant, good taste, and rich in nutrition, pig ears contain protein, fat, vitamins and a variety of minerals needed by the human body, and have a good therapeutic effect. Stir-frying pork ears and green peppers together is another taste.

Stir-fried green pepper with pig ears, crispy pig ears, eat a crispy, stir-fry with green peppers, slightly spicy, very good at eating, this time I deliberately used a little soy sauce to adjust the color, the color is really beautiful, smell it and let the mouth water, use it to drink, not to mention how beautiful.

Stir-fried pork ears with green peppers].

Ingredients to prepare: 1 braised pork ear, fresh green pepper, fresh red pepper.

Ingredients to prepare: green onion, ginger, garlic, dried red pepper, vegetable oil, soy sauce, cooking wine, salt, sugar, chicken powder, dark soy sauce, soy sauce, Sichuan pepper oil.

Start making] The first step, if you happen to have endless pig ears at home, then fry it, choose 1 braised pig ear, cut it into thin slices, so as to facilitate the fat in the pig ear;

Step 2: Then prepare the ingredients, clean the fresh green and red peppers, and then cut them into small diamond-shaped slices. Cut the dried red pepper into small pieces, then soak in warm water for 5 minutes, remove the moisture. Finely chop chopped green onions, ginger slices and minced garlic;

The third step, wash the wok and heat it, pour an appropriate amount of cooking oil into the pot, and wait for the oil temperature to rise a little, then turn on a small hot pot and put in the cut braised pork ears. Stir-fry over low heat to force out the excess fat in the pig's ears. Then add a small section of dried red pepper and stir-fry over low heat to bring out a dry and spicy aroma.

Step 4: Add ginger, minced garlic and chopped green onion to the pot, stir-fry until fragrant, add soy sauce, the sauce is fragrant, and stir-fry evenly. Cook in cooking wine, then add green and red pepper slices, pour in clear soup or water, turn on high heat and stir-fry to break the raw. Finally, add salt, sugar, chicken powder, dark soy sauce and soy sauce, stir-fry evenly.

Then pour pepper oil out of the pan;

Such a delicious stir-fried pork ear with green pepper is done, simple and nutritious delicious, very delicious, like to eat sour and spicy, remember to grab a few pickled red peppers in the jar, so that the sour and spicy taste comes out, very delicious and delicious.

Stir-fried pork ears is a dish with braised pork ears, green peppers, red peppers, garlic and ginger as the main ingredients, salt, chicken essence, soybean paste, sesame oil, and light soy sauce as auxiliary materials, with a salty and fresh taste.

Ingredients: braised pork ears, green pepper, red pepper, garlic, ginger.

Excipients: salt, chicken essence, soybean paste, sesame oil, light soy sauce.

Method:1Shred braised pig ears.

2.Green peppers, red peppers, and ginger are shredded separately.

3.Cut the garlic into small pieces.

4.Heat a pan with a little oil and sauté the ginger until fragrant.

5.Add green peppers, red peppers, and garlic and stir-fry together.

6.Pour in the pork ears, drizzle with an appropriate amount of light soy sauce and a tablespoon of soybeans and stir-fry for a while.

7.Finally, stir-fry with a pinch of salt and chicken bouillon.

8.Drizzle sesame oil before serving the dish and it's done.

Nutritive value. Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which have the effect of tonifying deficiency and strengthening the spleen and stomach, and are suitable for people with qi and blood deficiency and thin body. Pig ears are very nutritious, and the taste is very good, especially when the cold dish is eaten "braised pig ears", it is flexible and crispy in the mouth, the taste is fresh and fragrant, and it is rich in gelatin.

Efficacy. Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which have the effect of tonifying deficiency and strengthening the spleen and stomach, and are suitable for people with qi and blood deficiency and thin body.

Pork ear salad is delicious and simple. The ingredients needed for pork ear salad are as follows: 1 pork ear, 1 spoon of light soy sauce, half a spoon of salt, half a spoon of chicken essence, 2 slices of ginger, 2 green onions, 1 coriander, 1 handful of peanuts, 1 spoonful of cooking wine, an appropriate amount of Sichuan pepper, 1 star anise, 1 piece of cinnamon, 1 bay leaf, 1 spoon of chili oil, 1 spoon of aged vinegar, and 2 spicy millet.

The first step is to dispose of the clean pig ears in a pot under cold water.

The second step is to put green onion and ginger, cooking wine, light soy sauce, Sichuan pepper, star anise, cinnamon, and bay leaves.

Step 3: Cook and remove, about 20 minutes.

Step 4: Cut the pork ears into thin slices, add salt, chicken essence, minced garlic, chopped green onions, and spicy millet.

Step 5: Light soy sauce, aged vinegar, chili oil, coriander, peanuts.

Sixth, grasp and mix evenly before eating.

Summary. Method:1A pig's head with pig ears.

2.Clean the pig ears and marinate them in a pressure cooker for half an hour. 1 cucumber.

3.Marinated pig ears cut into thin strips. It is said that the particular ones should be cut into large thin slices, and if the square ball technique is not good, they should be cut into thin strips.

4.Cucumber finely stripped.

5.Put the chopped cucumber and pork ears on a plate, mince the garlic, add light soy sauce, vinegar, sugar, sesame paste and chili oil to make a juice. Pour into a dish and mix well.

Whether the pig ears are cold and delicious or fried.

Hello, the cold salad is delicious.

Method:1A pig's head with pig ears. 2.

Clean the pig's ears and put them in a high-pressure hunger ruler for half an hour. 1 cucumber. 3.

Cut the marinated pork ears into thin strips and serve them badly. It is said that the particular ones should be cut into large thin slices, and if the square ball technique is not good, they should be cut into thin strips. 4.

Cucumber finely shredded 5Chop the trapped cucumber and pork ears and put them on a plate, mince the garlic, add light soy sauce, vinegar, sugar, sesame paste and chili oil to make a juice. Pour into a dish and mix well.

Pig ears contain smoked pig ears We may not know how to eat them, first of all, smoked pig ears in the long-term smoking process I caused a lot of water loss on several sides, it became easy to store, and smoked pig ears are better than fresh pig ears. But many people do not know how to cook smoked pig ears, the following are two kinds of smoked pig ears are rich in protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and other essential trace elements for the human body, with the effect of replenishing deficiency, strengthening the spleen and stomach, very suitable for qi and blood deficiency, thin people to eat.

Pig ears are rich in gelatin, which makes it very good in taste, flexible and crispy, and the taste is fresh and fragrant. In addition, the calories contained in each 100 grams of pig ears are about kcal, its heat, pat two garlic, heat the oil, and so on the temperature up to stir-fry the pig ears half-cooked, put the garlic in the pot and fry fragrant, the oil in the pot should be less, just suitable, after stir-frying, pour the pepper into the pot, add a little salt, add some chicken essence, and fry it on the plate to eat, both of which can be tried to eat. It's not too high, and women who love beauty can eat it with confidence.

Cut the pork ears into preserved pork ears with a good index finger, cook and slice them and serve them with a plate of dry oil. You can also cut shreds, add shredded onions, shredded green onions, shredded ginger, shredded green and red peppers, shredded coriander, and seasonings on a plate, which can be described as colorful, flavorful! Small pieces, stir with chili powder Lao Gan Ma and add minced ginger, steam for an hour, by absorbing water vapor, pig ears are fat but not greasy, spicy and delicious, very delicious.

The smoked pork ears can be served with cucumbers, and it is good to eat them. Cut the pig ears into thin strips and put them in a basin, then wash the cucumbers and smash them into sections and put them in the basin containing the pig ears. Then add garlic, salt, monosodium glutamate, rice vinegar, a little sugar, sesame oil, and pepper oil.

Stir well and serve. A cold salad of pork ears with full color and flavor is ready.

Pork ears with green peppers are very delicious. This dish is stir-fried pork ears with green peppers.

1.First of all, prepare some ingredients for braised pig ears: such as star anise, cinnamon, fennel, bay leaves, peppercorns, etc.

2. Then put the cleaned pig ears in a pot under cool water, and add the seasoning steel balls, ginger slices, cooking wine, dark soy sauce and salt.

3. Bring the heat to a boil, reduce the heat to low and cook for 40 minutes.

4. Cut the marinated pork ears into small strips, then prepare the green and red pepper shreds and crushed garlic cloves;

5. Heat a little oil in a pot, then add shredded green and red peppers and garlic cloves and stir-fry.

6. After the green pepper is slightly soft, add the pork ear strips, then add some cooking wine, salt and pepper and stir-fry evenly.

Pig ears can be served with chili peppers, garlic to stir-fry will be more delicious, and not only can play a role in removing fish, but also can make pig ears taste better and better.

Sautéed celery with pork ears is definitely the best choice, and the combination of these two ingredients is not only nutritious but also special to accompany the wine, which will definitely make you relish.

1. Stir-fried pig ears with sauerkraut, the main ingredients are sauerkraut and pig ears, and the auxiliary ingredients are sugar, edible salt and garlic.

2. Stir-fried pork ears with braised tofu, the main ingredients are braised tofu and braised ears, and the auxiliary materials are oil, salt, chili, monosodium glutamate and light soy sauce.

3. Stir-fried pork ears with green peppers, the main ingredients are sharp peppers and pig ears, and the auxiliary ingredients are red peppers, garlic, ginger, star anise, cinnamon, Sichuan pepper, bay leaves, fennel seeds, oil and salt.

4. Stir-fried pig ears with celery, the main ingredients are celery, pig ears, millet pepper, and the auxiliary ingredients are oil, salt, light soy sauce, and ginger.