The practice of stir fried shredded pork with authentic green peppers, and the practice of stir frie

Paired with green peppers and shredded meat, the recipe is delicious. The shredded pork with green pepper is simple to make, delicious and suitable for home production.

3 green peppers, 200 grams of shredded meat, appropriate amount of minced ginger and garlic, 3 tablespoons of light soy sauce, 1 tablespoon of starch, 1 tablespoon of cooking wine, appropriate amount of pepper, 1 tablespoon of salt.

1.To prepare these ingredients, 3 green peppers, shredded pork forelegs, minced ginger and garlic.

2.Add 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch and an appropriate amount of black pepper to the shredded meat, mix well and marinate for 10 minutes.

3.Pour an appropriate amount of oil into the pot, add minced ginger and garlic and stir-fry until fragrant, pour in shredded meat and use chopsticks to scatter, stir-fry until the surface is browned.

4.Add 1 tablespoon of salt, 1 tablespoon of light soy sauce and stir-fry evenly.

5.Leave oil in the wok, add shredded green pepper and fry until broken, 6Pour the fried shredded meat into the pan again and stir-fry until even.

I don't know if you like to eat the dish of stir-fried pork with green peppers, but I know that there must be many people who have encountered some problems when stir-frying this dish.

Stir-fried meat with green peppers requires shredded meat to be tender and flavorful, and green peppers should be crispy and not overgrown. When making this dish, many people like to fry the meat first, and then put the green pepper into the meat, which will cause the shredded meat to be fried, and the pepper is easy to appear a lot of water due to uneven heating.

Today, I will share with you some tips for stir-frying meat with green peppers: stir-fry green peppers and shredded meat separately and then confuse; If you want the meat to be tender, you must remember to add starch to marinate; The shredded meat is cut evenly and tastes better!

It's better to be happy alone than to be happy, and you can't forget your friends when you enjoy it alone, so learn how to do it!

Food list. Tenderloin, green pepper, green onion and ginger, salt, chicken broth mix, dark soy sauce, cooking wine, starch.

Steps: 1.Wash the green pepper and cut it into shreds, cut the green onion into sections and ginger into shreds.

2.Wash the tenderloin and cut it into shreds, add starch, salt and cooking wine, mix well, and marinate for a while.

It is difficult for office workers to buy freshly slaughtered pork in the vegetable market in their leisure time, and it is recommended that the cold fresh meat in the supermarket, although it is certainly not slaughtered on the same day, but the process of acid removal is completed, and the taste is better than that of the meat that has been dried in the vegetable market for a day.

3.Add starch, dark soy sauce and chicken broth to the bowl, and add a little water to mix the juice for later use.

4.Fill the pan with oil, cook until it is hot for seven minutes, add the shredded meat, and stir-fry quickly until it turns white and serves.

The meat should be made of lean tenderloin, and the "tender" frying time is very short, which cannot make the fat soft and greasy, and the appearance of a little fat and fascia will make people unappetizing.

5.Fill the pot with oil and cook until it is hot, add green onion and ginger and stir-fry until fragrant, add shredded green pepper and salt and stir-fry.

6.After stir-frying for 1-2 minutes, add shredded meat, stir-fry evenly, and then pour in the seasoned sauce to thicken.

Today I will share with you a home-cooked dish "stir-fried shredded pork with green peppers", which is full of color, flavor and nutrition. Green pepper can almost be said to be the indispensable food on our table, put some green pepper in the food, not only can play a role in embellishment and appetite, it is also rich in nutritional value, green pepper is rich in vitamins, the content is much higher than tomatoes. Let's share in detail how to fry delicious and delicious shredded green pepper pork at home, and friends who like it come and learn it.

Green pepper shredded pork] 1First of all, we prepare a piece of tenderloin, first flatten the blade into an even thin slice, and then cut it into shredded meat along the texture, which is not easy to break when cutting and starching along the grain.

2.Put the cut meat slices into the basin, add 2 grams of salt, 1 gram of pepper, 5 grams of oyster sauce to increase freshness, 5 grams of cooking wine to remove the fishiness, 3 grams of dark soy sauce to adjust the background color, and beat the juice into the shredded meat in one direction, when the shredded meat is more sticky, beat half an egg white and continue to grasp evenly, the egg white can make the shredded meat more tender, and then put in a pinch of starch to lock the moisture and taste inside, pour in a little vegetable oil to continue to grasp evenly, prevent the shredded meat from sticking to each other, and then put aside to marinate for 10 minutes.

3.Prepare two green peppers and one red pepper, wash them and break them separately from the middle, remove the pepper seeds and pepper pulps, cut them into the same length of pepper shreds for later use, cut the ginger into diamond-shaped slices, cut the shallots into segments, cut the garlic into slices, and put them together for later use.

4.Then let's spice the sauce, put 1 gram of salt, 2 grams of pepper, 1 gram of chicken essence, a little sugar to enhance the freshness, 10 grams of light soy sauce, 5 grams of oyster sauce, and then pour in an appropriate amount of water, pour in a little wet starch, stir to dissolve the seasoning for later use.

5.Next, we make the meat silky and oily, burn more oil in the pot, when the oil temperature is hot, pour the shredded meat into the pot and quickly push it away with a spoon, about 30 seconds of oil, and pour it out immediately after the shredded meat changes color to maintain its tender taste.

6.Leave the bottom oil in the pot, add the green onion and ginger slices and stir-fry a few times, add a few dried chili peppers, stir-fry together to create a fragrance, pour in the green and red pepper shreds over medium heat to stir the green and red to break the raw, pour in the shredded meat that has controlled the oil and pour in the prepared sauce, turn on the high heat and quickly turn the pot and stir-fry to taste, then you can put it on the plate.

Technical Points:1The shredded meat must be cut along the texture, so that it is not easy to break when starching.

2.The main purpose of the oil is to make the shredded meat ripen quickly and maintain a tender taste, pay attention to the temperature not too high, and the time should not exceed 30 seconds.

3.The bowl must be adjusted in advance, so that it is convenient to get out of the pot quickly and keep the shredded meat tender.

First of all, the choice of green peppers is exquisite. Be sure to choose green peppers with thin skin and thick flesh so that they will be spicy. Secondly, the shredded meat should be mixed with egg wash or water starch beforehand, and then marinated for some time with some seasonings.

Only then can fried shredded meat become delicious, and not firewood. Finally, the green pepper should be placed last. If they are left early, they will not be brittle and tender, and they will turn yellow in color.

In addition, you can add some oyster sauce appropriately, and the taste will be better. I use my method to make sure you make delicious shredded pork with green peppers. Give it a try.

Ingredients: several green peppers, 300 grams of pork loin, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of starch, appropriate amount of salt

Cut the meat tenderloin into thin strips, after cutting, put it on a plate, then add an appropriate amount of salt, old smoke and starch, stir well, marinate for about 20 minutes, wash the green peppers, drain the water, and cut into shreds.

Shred the green onion and ginger, crush the garlic with a knife and pour the oil into a hot pan. Once the oil is cooked, add the chopped shallots, ginger, and garlic. Turn to medium heat and stir-fry until fragrant, then pour in the marinated shredded meat and stir-fry.

Once cooked, it is ready to serve and pour the oil into the pan again. After the oil is cooked, add the shredded green peppers, then add the appropriate amount of old smoke and oyster sauce, continue to fry, when the green peppers are about to fry, pour in the fried shredded meat, add salt according to your taste, and then continue to fry, put on a plate, and prepare to eat. The practice of authentic green pepper shredded pork, learn these tricks, and make it easily at home.

Stir-fried shredded pork with green peppers.

Ingredients: green peppers, tenderloin, garlic, dried chilies.

Preparation steps: Step 1, ingredients, fresh green peppers.

Step 2: Shred the tenderloin with light soy sauce, cooking wine, oyster sauce, salt, pepper and cornstarch and set aside.

Step 3: Cut the green pepper into thin strips.

Step 4: Finely chop the garlic and set aside the dried chili peppers.

Step 5: Stir-fry the tenderloin under the cold oil in a hot pan and change color and mature.

Step 6: Serve.

Step 7: Leave the bottom oil in the pot and stir the minced garlic and dried chili peppers until fragrant.

Step 8: Add shredded green peppers.

Step 9: Stir-fry quickly, cook rice wine, add salt, sugar, chicken essence, and fry until the green peppers change color and become soft.

Step 10: Add the fried shredded tenderloin.

Step 11: Stir-fry evenly, pour in a little sesame oil and get out of the pan.

Step 12: The finished product is delicious and delicious!

Ingredients: 200 grams of tenderloin, 200 grams of green pepper, appropriate amount of garlic, a little ginger, a little white sesame seeds, 1 egg white, a little corn starch, 10ml light soy sauce, 5ml dark soy sauce, 5ml cooking wine, a little pepper, a little salt.

1. When making fried shredded pork with green peppers, it is recommended that you choose tenderloin, because the tenderloin tastes more smooth and tender. Slice the tenderloin first, then change the knife and cut it into thin strips, put it in clean water and wash it several times until the shredded meat is white and there is no blood, and then dry the water.

2. Put the shredded meat with dry water into a bowl, add pepper, light soy sauce, dark soy sauce, cooking wine, salt, egg white, corn starch, and grab out the stickiness.

3. After the shredded meat is marinated, don't fry it directly in the pot, we add one more step, pour in a little vegetable oil, stir evenly, the purpose of this is to lock the moisture of the shredded meat, and when you fry it in the pot, it will not stick into a lump.

4. When making green peppers and stir-fried shredded pork, it is recommended that you choose thin-skinned chili peppers, which are more delicious when fried, and when shredding green peppers, you should cut them as finely as possible. The ingredients don't need to be too complicated, garlic slices, ginger slices are fine.

5. When frying meat, heat the iron pan first, and then add cold oil, so that the meat will not stick to the pan when the hot pan is fried with cold oil. After the shredded meat is inserted, stir-fry until the shredded meat changes color and can be served.

6. Leave a little bottom oil in the pot, add garlic slices and ginger slices to burst out the fragrance, and then add the green pepper shreds and stir-fry a few times to fry the excess water of the green peppers.

7. Next, season the shredded green peppers, add a little salt, and then add the steamed fish soy sauce, which is the key to determining whether the shredded green peppers are delicious or not.

8. Add shredded meat and put some white sesame seeds to increase the appearance and taste better at the same time.

9. Finally, turn on the high heat, stir-fry quickly for 20 seconds, stir-fry the pot, and the delicious fried shredded pork with green peppers is ready, the meat is silky and tender, and the green peppers are crisp and refreshing!

The practice of stir-frying shredded meat with green peppers should be relatively simple, first cut the meat into shredded meat, slender and even, and then cut the green peppers into shreds, then heat the oil, put the shredded meat into the pot, stir-fry quickly, put the peppers into the pot for stir-frying, and finally put the shredded meat into the pot for seasoning.

Stir-fried shredded pork with green peppers, stir-fried pork loin is the most delicious.

Method: Shred the tenderloin, grab it with egg white, cornstarch and a little salt, heat the pot and collapse, add oil to the pan to prevent the oil from sticking to the pan until it is hot, and put in the meat silky and loose for later use; Add an appropriate amount of oil to the pot, add ginger, garlic and stir-fry until fragrant, pour in shredded green peppers, fry until broken, fry until broken, add shredded meat and stir-fry; Appropriate amount of dark soy sauce to adjust the color, light soy sauce, salt, chicken essence, sugar to enhance freshness, a little aged vinegar from the side of the pot poured into the side shirt to talk about the fishy fragrance, an appropriate amount of water starch thickened, a little oil before the pot, a little sesame oil stir-fry evenly.

Ingredients. Green pepper.

Amount. Pork. Amount. Scallions.

Amount. Ginger. Amount. Accessories. Oil. Amount.

Salt. Amount. Ginger powder. Amount.

Allspice. Amount.

Soy sauce. Amount.

Wine. Amount.

Starch. Amount.

Medium-spicy. Taste. Fry. Craft.

Half-hour. Take.

Simple. Difficulty.

The steps to stir-fry shredded pork with green peppers.

Steps to stir-fry shredded pork with green peppers: 1 1 The required ingredients are ready.

Steps to stir-fry shredded pork with green peppers: 2 2 Shredded pork, add cooking wine, salt, raw bucket spring soy sauce, starch, and five-spice powder to grasp and marinate for a while.

Steps to stir-fry shredded pork with green peppers: 3 3 Green peppers, green onions, and ginger are changed to knives for later use.

The method of stir-frying shredded pork with green pepper is as follows: 4 4 Heat oil in a wok and pour in shredded meat and stir-fry to change color.

Steps to stir-fry shredded pork with green peppers: 5 5 Add shredded green peppers, green onion and ginger and stir-fry.

Steps to stir-fry shredded pork with green pepper: 6 6 Add five-spice powder and ginger powder and stir-fry well.

The steps of stir-frying shredded pork with green peppers: empty smile resistant 7 7 out of the pot and add salt to taste.