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Anonymous users2024-02-071.Put half a pot of cold water in the pot, then put the eggs in the water and start boiling, wait for the water to boil for another three minutes, remove the eggs, and peel off the shells.
2.Pour rapeseed oil into the pan, and when the oil temperature is 5 hot, put the eggs in the pan and fry them until the surface is golden brown.
3.Add shredded green onion and ginger and stir-fry, pour in half a spoon of soy sauce, then add a small amount of water, then add salt and chicken essence, and pour over the eggs until the sauce is thick.
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Anonymous users2024-02-06Eggs are cooked in a pot under cold water, prepare some spices and ginger, peel off the shell after the eggs are cooked, cut a few knives, fry them in an oil pan until golden brown, and then make a new pot, put spices, pour in beer, adjust the flavor and cook until it is almost dry.
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Anonymous users2024-02-05How to make tiger skin eggs? Clean and boil the eggs, pour the hot pot base chili oil into the pot, and then pour in the eggs to stew.
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Anonymous users2024-02-04How to make tiger skin eggs? After the eggs are boiled, change to a flower knife, fry the tiger skin in the pot, and prepare green onions, ginger, peppercorns, dried chilies, bean paste hot pot base, half a bottle of beer, and stew.
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Anonymous users2024-02-03The eggs are boiled and fried in the pot until golden brown, and the eggs are stir-fried in the pot with chives and ginger bean paste, and the eggs are canned and the beer is stewed for 20 minutes.
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Anonymous users2024-02-02Super delicious tiger skin eggs, full of color and taste, you like to get it.
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Anonymous users2024-02-01Tiger skin eggs, easy to learn, let's try it with me.
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Anonymous users2024-01-31Your attention is my biggest motivation
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Anonymous users2024-01-30Delicious tiger skin eggs that can't be stopped.
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Anonymous users2024-01-29The preparation of tiger skin eggs is as follows:Ingredients: 8 eggs, appropriate amount of spinach, appropriate amount of chicken broth.
1. Wash the raw eggs and set aside. This is shown in the figure below.
2. Cook raw eggs in a pot under cold water. This is shown in the figure below.
3. Remove the boiled eggs. This is shown in the figure below.
4. After boiling eggs, you must pass cold water and soak them in cold water for a while, so that they can be peeled well. This is shown in the figure below.
5. When peeling the shell, it is really easy to peel, and the egg skin is taken off at once. This is shown in the figure below.
6. Cool the wrapped eggs slightly and set aside. This is shown in the figure below.
7. Put oil in the pan, put in the eggs when the oil temperature is 5 hot, and fry until the skin is golden. This is shown in the figure below.
8. Remove the fried eggs. This is shown in the figure below.
9. Just stew the chicken thighs, put the eggs in the chicken broth and cook them, and then soak them for a while and take them out. This is shown in the figure below.
10. The tiger skin egg is ready. This is shown in the figure below.
Tiger skin eggs are a very delicious food, which may rarely be seen in ordinary times, but friends who often go to breakfast shops to eat noodles and noodles should often be simple, because the eggs in breakfast shops are basically divided into two kinds, one is tiger skin eggs, and the other is fried eggs. The taste of tiger skin eggs is very good, and the difference between simple and simple is that it is more delicious, so generally friends with heavier flavors prefer to eat tiger skin eggs. >>>More
The preparation of tiger skin green pepper is as follows:1. Wash the green peppers, cut off the stems, scoop out the seeds with a small spoon, and cut them into appropriate lengths. >>>More
The tiger skin cake consists of three parts: green tea cake slices and red bean cream filling and tiger skin. >>>More
Egg rolls are actually very simple to make, come and learn to learn.
Tomatoes and eggs beaten lo mein.
Ingredient breakdown. Ingredients. >>>More