Tomatoes and eggs beaten lo mein recipe tips

Tomatoes and eggs beaten lo mein.

Ingredient breakdown. Ingredients.

2 tomatoes.

2 eggs. 200 grams of noodles.

Accessories. 1 tablespoon salt.

tablespoon sugar. 2 tablespoons of water starch.

5 tablespoons of oil. 1 tbsp chicken bouillon.

1 slice of chives. Salty and umami taste.

Stir-fry process. Ten minutes takes time.

Easy difficulty. Tomatoes and eggs beaten lo mein preparation steps.

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Mix the egg mixture with salt and plain water.

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The tomatoes are scalded in the water through the crossroads.

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Shelling. <>

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Pour oil into a hot pan Pour in the egg mixture when the oil is hot, do not crush it, and then set aside.

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Pour the oil again, heat the oil, add the tomatoes and stir-fry, add a little salt and sugar, until half pureed, and the noodles or rice bowl taste good.

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Pour in the eggs and stir-fry Add a little chicken bouillon.

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Pour in the water starch, bring to a boil over high heat, turn off the heat, stir well and hang the paste.

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Noodles can be watered or not.

Garnish with chives to improve aesthetics.

Tomatoes and eggs beaten lo mein do so.

How do you make lo mein with tomato and egg? Beat the tomatoes, fry them in oil in a pan, remove them, pour in the tomatoes and fry them, add water, noodles, vegetables, and eggs.

Tomatoes were originally called "wolf peaches". The fruit is rich in nutrients and has a special flavor. It has the effects of eliminating fatigue, increasing appetite, improving the digestion of protein, and reducing stomach distension and food accumulation. Let's take a look at how to beat eggs and tomatoes into lo mein!

Material: Main material300 grams of tomatoes, 150 grams of dried noodles (Fuqiang powder), 100 grams of eggs.

Accessories.

40 grams of oil, 1 tablespoon of sugar, 3 grams of green onions.

Tomato and egg beating lo mein preparation1.Prepare the ingredients.

2.Tomatoes washed, peeled and diced.

3.Crack the eggs into a bowl and beat.

4.After the pot is hot, pour oil, green onions, pour in the egg mixture and cook.

5.Add tomatoes and stir-fry.

6.Add a spoonful of sugar and stir-fry.

7.After cooking, add salt and stir well.

8.Serve on a plate.

9.Add water to the pot, put the noodles after the water boils, cook until there is no white core, overcool the water, remove the dry water, and pour the brine.

<> "Ingredients: 2 tomatoes, 3 eggs, 1 shallot, noodles.

Oil, cooking wine, salt, light soy sauce, oil consumption, chicken essence.

Steps: 1. Wash and chop the tomatoes, add a small spoon of cooking wine + salt to the egg core.

2. Fry the eggs in the hot oil and fry the tomatoes.

3. Pour in the eggs again, two spoons of light soy sauce + two bowls of water + a spoonful of oil consumption + a spoonful of chicken essence.

4. Boil the noodles in Lu Shenshui and cook them.

Tomatoes and eggs beaten lo mein.

2.Then pour in the eggs and stir-fry, add a spoonful of tomato wheel sauce, a spoonful of light soy sauce, a spoonful of fly oil, a teaspoon of salt and sugar, add half a coarse bowl of celery and boil until the eggs are full of soup.

3.Finally, pour in the water starch hook, sprinkle with chopped green onions, and eat with the boiled noodles.

Heat the oil in a pan, add the eggs and scramble them in the oil, then remove them and set aside. Don't put oil in the pan, put the tomatoes in the pan and stir-fry, add some light soy sauce and oyster sauce, a little oyster sauce is enough. If the tomatoes themselves contain a lot of water, then you don't need to add water, just stew them thickly.

Don't add tomato sauce to it, the taste is not the same at all, and the tomato stew boiled with real ingredients is more fragrant.

Heat the oil in a pan, fry the egg liquid until ripe (you can add some cooking wine to the egg liquid to remove the smell), put it on a plate and set aside. Reheat the pan and fry the chopped tomatoes until 1 minute, then add the freshly scrambled eggs. Minced ginger and garlic are fried in lard until fragrant (not black), then add minced meat and stir-fry in oil, boil in drum oil, balsamic vinegar, add diced tomatoes and fry until paste.

Add water to a boil to taste and pour in the egg droppers.

Tomato peel and dice, use a few eggs to shell and put a little salt to break up, put oil in the pot for eight minutes to heat the eggs and stir-fry, fry the eggs fragrantly, chop the diced tomatoes and continue to fry until the tomato juice comes out, add water, add ginger slices and pepper to boil, and finally put salt chicken essence and add a little water starch to thicken the pot and put green onions, tomatoes and lo noodles are suitable for all ages in the summer, my practice is to scramble the eggs into blocks for later use, and then put some oil consumption in the green onion pot to stir-fry the tomato sauce for a while, and then put the chopped tomatoes into pieces and stir-fry them until soft and sticky.

Add an appropriate amount of light soy pepper, then add an appropriate amount of water, add the fungus after the water boils, then beat in the frangipani, hook in the water starch, add sesame oil and sprinkle coriander when out of the pot. It should be noted that the tomatoes must be chopped and fried, the soy sauce should be a little better, it is the soul pot soup boiled into the beaten eggs, pour it slowly, and use chopsticks to break up the eggs in the pot while pouring, add a little chicken essence to the soup after boiling, turn off the heat, add coriander and stir evenly to cook the noodles in the process of remembering to put a little salt, if it is eaten in summer, you can take it out and soak it in cold boiled water, so you can also avoid the noodles sticking together. In winter, it is good to eat in a pot, the noodles are served in a bowl, and the tomatoes and eggs are poured on top, and I like coriander.

First of all, the noodles are cooked, the tomatoes are peeled and cut into pieces, fried and served, then the eggs are scrambled and the tomatoes are added to stir-fry together, a pot of clear soup is boiled, some pork bones are added, and the pork bone broth is boiled, and the boiled noodles are added, and the tomatoes, eggs, and seasonings can be added.

Prepare the ingredients, cut the tomatoes into pieces, boil oil in the pot and stir-fry repeatedly to form juice, then beat in the eggs and put in an appropriate amount of water, and simmer for 3 minutes on low heat.

Add a few greens to make it sweeter, which is more delicious. Therefore, this way of eating is more refreshing.

First scramble the eggs and set aside, then stir-fry the tomatoes, mix the two together, add some water and boil for 20 minutes.

First of all, you have to put the tomatoes in the pot and fry them for a while, and then put them out of the pot and put them on the plate, at this time you have to start scrambling the eggs, after the eggs are scrambled, pour the tomatoes into it, and then add some water to the pot, and put the noodles in the boiling water, which is very delicious.

Tomato and egg beating lo mein preparationIngredients: 500 grams of handmade noodles, 4 eggs, 3 tomatoes, a handful of garlic, an appropriate amount of chopped green onions, an appropriate amount of garlic, and an appropriate amount of salt.

Steps: 1. Prepare the eggs, tomatoes and garlic moss.

2. Cut the green onion into chopped green onions and slice the garlic. Cut the garlic into small pieces, cut the tomatoes into small cubes, and beat the eggs with a pinch of salt.

3. Put oil in a wok, add the egg liquid after the oil is hot, fry until golden brown, and then put out.

4. Put oil in the pot, add chopped green onion and garlic slices and stir-fry until fragrant.

5. Add diced tomatoes and stir-fry. Press it with a spatula while frying, and it is best to fry it until it is pureed.

6. Add garlic moss.

7. Add eggs and stir-fry, add water, and continue to simmer for a while. The soup thickens and turns red, and salt is added to taste.

8. Put water in the pot, add the noodles after the water boils, cook and remove them, pour the marinade on and stir evenly. It can also be sprinkled with some coriander or chopped shallots when eating, which is also very good.

<> "Tomato Chicken Source Shouting Egg Beat Lo Mein."

Ingredients: Tomatoes, eggs, noodles, chopped green onions, garlic slices, shallots.

Method: 1. Heat the egg liquid in the oil, fry and set aside, put the shallots and garlic slices in the pot and fry until fragrant.

2. Pour in the tomatoes, stir-fry the juice, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of tomato paste, pour in the scrambled eggs, and mix evenly.

3. In another pot of boiling water, cook the noodles and remove the cold water and hail, put the noodles in a bowl, drizzle with tomato and egg sauce, and sprinkle some chopped green onions.

Tomatoes and eggs beaten lo mein do so.