Can you eat cherry tomatoes after eating shell seafood?

No problem, but don't eat too many or too cold cherry tomatoes.

Hello, tomatoes are not allowed to be eaten with seafood. For example, shrimp contains a lot of phosphorus, and vitamins and phosphorus can be poisoned when they react together. Fish + Tomatoes Vitamin C in food can inhibit the amount of copper deposition. You can eat it in small amounts.

Eat with confidence. I just ate it the other day and it's fine.

Hello, don't worry too much, yes, you said that seafood should not be eaten with VC high fruits, but first of all, half an hour after your meal, at the same time, I heard that it is when the amount of blind is very large, it will cause bad laughter and sell fierce fruit, so don't worry.

After eating seafood, grapes, hawthorns, pomegranates, persimmons and other fruits cannot be eaten.

Fruits and seafood are not easily digested.

If you eat grapes, hawthorn, pomegranates, persimmons and other fruits at the same time, you will experience vomiting, bloating, abdominal pain, diarrhea, etc. Because these fruits contain tannic acid, when it encounters proteins in aquatic products, it will precipitate and solidify, forming substances that are not easily digested. After eating seafood, people should wait more than 4 hours before eating this type of fruit.

1. Do not eat cold fruits, such as pears, watermelon, bananas, sugar cane, cantaloupe and melon. Because seafood is cold by nature, eating cold fruits can cause gastrointestinal discomfort and cause diarrhea and other symptoms.

2. Do not eat fruits rich in tannins, such as persimmons, grapes, pomegranates and hawthorns. Because fruits rich in tannic acid are easy to react with the protein in seafood to form indigestible precipitates, which can then induce abdominal pain and diarrhea.

Resolved issue favorites.

What fruits can't you eat after eating seafood? Label: Seafood.

Fruits, seafood, fruits.

Lamb - watermelon.

Mutual invasion. Carrots - white radish.

Conflict. Crab - peach.

Snails - fungus.

Plum - duck egg.

Sweet potatoes - pomegranates.

Foot fish - amaranth.

Cucumber - lamb.

Crab - persimmon. Snail - corn.

Plum - finch meat.

Taro - banana.

Foot fish - Can Rai.

Cucumber - peanut rice.

Crab - orange. Snail - ice.

Plum - mackerel.

Bamboo shoots. Maltose.

Meat-free - Can Rai.

Honey - Tofu.

Crab - Ice. Field snails - clams.

Shrimp - vitamin C

Yellow eel - preserved eggs.

Beef - Ranai.

Honey - crucian carp.

Crab - peanuts.

Snails - pasta.

Shrimp - gourd. Turtle meat - peaches.

Milk - raw fish.

Licorice - pork.

Crab - melon. Dog meat - garlic head.

Preserved eggs - brown sugar.

Licorice - carp.

Milk-sour vinegar food.

Crab - eggplant. Dog meat - mung beans.

Eggs - anti-inflammatory tablets.

Eggs - saccharin.

Chicken - celery.

Hurt vitality. Radish - fungus.

Dermatitis. Beef - millet.

Will vomit. Spinach - tofu.

Unfit. Persimmon - sweet potato.

Stones. Tomato-cucumber.

Don't eat together. Pork - water chestnut.

Liver pain. Radish - fruit.

Bad thyroid.

Goose meat - eggs.

Damage to the spleen and stomach. Banana - taro.

Stomach aches. Onion - honey.

Hurt eyes. Banana-potato.

Spotted faces. Soy milk for eggs.

Unfit. Soft-shelled turtle or yellow eel - crab.

Pregnant women should not be used. 1. Vegetables:

1. Basket: It is strictly forbidden to eat with oranges, as it is easy to suffer from goiter. Avoid eating with carrots and carrots; Avoid Polygonum multiflorum and Rehmannia radix; Do not eat ginseng when taking it.

2. Carrots: should not be eaten with tomatoes, peppers, pomegranates, lettuce, papaya, etc., and are best eaten alone or cooked with meat.

3. Sweet potatoes (sweet potatoes, sweet potatoes, sweet potatoes, yams): cannot be eaten with persimmons and bananas.

4. Cucumber: It should not be cooked with vegetables with high vitamin C content, such as tomatoes and peppers.

5. Eggplant: It should not be eaten with black beans and crabs.

6. Leeks: It should not be eaten with spinach, as it is easy to cause diarrhea.

7. Cabbage: avoid eating with black beans, peanuts, edamame, cabbage, pork, etc.

8. Spinach: It should not be eaten with tofu, which is easy to make people lack calcium and avoid leeks.

9. Pumpkin: should not be eaten with vegetables and fruits containing vitamin C; Do not eat with mutton, otherwise it will cause jaundice and beriberi.

10. Coriander: should not be eaten with tonics; Avoid atractylodes and peony skin.

11. Bitter herbs: Do not eat with honey.

12. Chili pepper: Do not eat with lamb liver and pumpkin.

13. Celery: should not be eaten with cucumber.

14. Peanuts: should not be eaten with bracken, hairy crab and cucumber.

15. Tofu: Do not eat with milk and spinach; Do not use soy milk to wash eggs; Avoid eating with tetracycline.

2. Meat, poultry and eggs:

1. Pig blood: avoid soybeans, rehmannia and Polygonum multiflori.

2. Pork liver: avoid eating with soybeans, tofu, fish, finch meat, pheasant, and quail meat.

After eating seafood, there is some cool and delicious fruit, which is the choice of many people. But there are also many people who complain that it is very easy to have diarrhea after eating seafood and fruits, what is going on?

Seafood is rich in protein and calcium, and should not be eaten with fruits containing tannins, such as grapes, hawthorn, pomegranates, persimmons, green fruits, etc. Because tannic acid precipitates and solidifies when it encounters protein, it will not only reduce the nutritional value of protein, but also easily lead to indigestion, vomiting and diarrhea.

So, how long after eating seafood can I eat fruit? The answer is 2 hours later. This is because it takes about 2-3 hours for food to empty in the stomach. People with a bad stomach should not eat cold fruits, such as watermelon, pears, etc., and choose apples, bananas and other flat fruits.

No, it's not that easy.

However, crabs are high in protein and eat much cold. People with poor physique eat less and are prone to allergies.

If you eat seafood, you can't eat fruits rich in vitamin C, such as kiwi fruit, cherry tomatoes, etc. Seafood contains a certain high concentration of "pentavalent arsenic", which itself is harmless to the human body, but after eating with fruits rich in vitamin C, its "pentavalent arsenic" will be converted into "trivalent arsenic", which is chemically called arsenic trioxide, which is commonly known as arsenic, which can cause acute arsenic poisoning, and in severe cases, it will be life-threatening. Seafood is cold by nature, so everyone should avoid eating with some cold fruits when eating seafood, such as watermelon, pears and other cold water should be eaten less, and it is best not to eat it.

In the same way, do not drink ice water after eating seafood, and eat ice cream and other iced drinks to avoid physical discomfort.

Beer, shrimp, crab and other seafood will form uric acid after human metabolism, and beer also contains extremely high uric acid, you must know that high uric acid will cause gout, kidney stones and other diseases. Therefore, eating two foods together will accelerate the formation of uric acid in the body, which will lead to our chance of getting sick.

You can't eat persimmons after eating seafood. Because the nutrients such as tannic acid contained in persimmons will coagulate the protein contained in seafood, it is likely to cause adverse reactions such as vomiting, abdominal pain, and diarrhea after eating together. Therefore, it is best not to eat persimmons after eating seafood, and it is best to eat them after 3-4 hours, so as not to bring unnecessary harm to your health.

What fruits you can't eat when you eat seafood, let's remember it now. In addition to the fruits listed above, as long as the food rich in vitamin C and cold food is best not eaten with seafood.

In addition to fruits, tea should not be drunk. The reason that you should not drink tea after eating seafood is very similar to not eating fruit. Because tea also contains tannic acid, it will form insoluble calcium with calcium in seafood after eating it together.

Therefore, it is recommended that everyone do not drink tea when eating seafood, so as to reduce the chance of calcium and tannic acid combined. Eating seafood must be cooked before eating, because seafood grows in water all year round and carries bacteria, which requires a temperature of more than 80 to kill. In addition to the bacteria brought from the water, there is also a high risk of parasite eggs and bacterial and viral contamination in the body of seafood.

Generally speaking, boiling in boiling water for 4 to 5 minutes is sufficient to completely sterilize.

Therefore, we must be cautious when eating seafood, and we should also pay attention to the freshness and hygiene of fish fillets when eating sashimi, and mix some garlic, ginger, and vinegar to eat, which can also play a role in sterilization. There are also seafood that are mostly cold, so people with weak stomachs should eat less.

It is best not to eat dragon fruit after eating seafood, dragon fruit contains a lot of vitamins, and it also contains vitamin C, which will cause harm to the body when eaten together.

Contraindications for the consumption of seafood.

1. Seafood should not be beered.

When eating seafood, many people like to eat it with beer, but this practice is actually very dangerous. Drinking a lot of beer while eating seafood will produce too much uric acid, which will be deposited in the joints and soft tissues, which in turn will cause inflammation of the joints and soft tissues.

2. Freeze the seafood raw and pour some light salted water.

Oysters and certain aquatic shellfish are found in Vibrio injureus. For people with poor intestinal immunity, eating raw seafood is potentially fatal. Researchers in the United States have found that putting oysters on ice and then pouring some light salt water on them can effectively kill the bacteria and make them safer to eat.

3. Beware of mercury poisoning when eating marine fish.

Studies have found that mercury levels are high in a variety of marine fish, especially carnivorous marine fish, such as tuna, sea bass, cod, large bizh, flag, shark, black spotted cod, etc. People who regularly eat marine fish have a high blood mercury index. The survey found that some patients with myocardial infarction have the habit of eating marine fish, so they should try to eat less of these marine fish with high mercury content.

4. Arthritis patients eat less seafood.

Because some seafood contains more uric acid, such as sea cucumber, marine fish, kelp, sea vegetables, etc., after being absorbed by the human body, uric acid crystals can be formed in the joints, resulting in aggravation of arthritis symptoms.

5. Seafood should not be eaten with certain fruits.

Fish and shrimp are rich in nutrients such as protein and calcium, if eaten with fruits containing more tannins, such as grapes, pomegranates, hawthorns, green fruits, etc., it will not only reduce the nutritional value of protein, but also easily cause the calcium in the seafood to combine with tannic acid to form a new indigestible substance.

6. Shrimp should not be eaten with vitamin C.

Studies have found that eating large amounts of vitamin C while eating shrimp and other aquatic crustaceans can cause death, because arsenic foods, which are generally considered harmless to humans, can be converted into toxic arsenic under the action of vitamin C.

7. After eating seafood, do not eat cold drinks, watermelon and other foods within an hour, and do not go swimming immediately.

Summer is the peak season for eating seafood. Seafood is sweet, delicious and nutritious, and many people love it. However, eating seafood can also easily trigger allergies and some other diseases, so it is important to be aware of various dietary taboos when eating seafood to avoid serious consequences.

It's better not to eat together, as both foods are more controversial.

Tomatoes are cold foods, and shrimps are fat foods. Even if you eat it together, it will not be poisoned, but the compounds formed by mixing together are not easy to digest, and the nutrients are equivalent to waste.

Just ate shrimp, and then ate two small tomatoes are not poisonous, shrimp are rich in calcium, tomatoes are rich in vitamins, and the two complement each other.

After eating shrimp, you can't eat grapes, hawthorn, pomegranates, persimmons. These fruits contain tannic acid, if you eat fruits at the same time as eating seafood, these tannic acids will chemically react with the protein rich in seafood to form precipitated condensate, and in severe cases, vomiting, bloating, abdominal pain, diarrhea and other symptoms will occur, which greatly affects the digestive function of the stomach and intestines.

1. Foods rich in vitamin C.

Shrimp meat contains a high concentration of pentavalent arsenic compounds, which are harmless to humans, but if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which will cause acute arsenic poisoning.

Fruits rich in vitamin C: such as lemons, citrus, etc. Vegetables rich in vitamin C: tomatoes, carrots, green peppers, etc.

2. Foods with more tannin content.

Shrimp meat contains high protein, calcium, phosphorus and other nutrients, if eaten with foods with high tannin content, it will not only reduce the nutrient content of shrimp meat, but also make the calcium in it combine with tannins.

Produces a substance that is not easily digested, causing symptoms such as vomiting, dizziness, nausea, abdominal pain, etc.

Fruits with more tannin content: persimmons, grapes, pomegranates, hawthorns, etc. Beverages with high tannin content: all kinds of tea. Vegetables with a high content of tannins: water spinach.

3. Other foods that cannot be eaten with shrimp.

Pumpkin and shrimp have high nutritional value, which can enhance the body's immunity and sexual function, tonify the kidney and strengthen yang, and resist premature aging. However, shrimp cannot be eaten with pumpkin, because eating it together can cause dysentery (one of the acute intestinal infectious diseases), and it can be detoxified with black beans and licorice.

Fruit juice (especially orange juice, pear juice, etc.) contains more vitamin C, and it is easy to overdose vitamin C poisoning.

Soybeans are rich in protein, which helps digestion, but at the same time as shrimp, they can cause symptoms such as indigestion.

Red dates and red dates are rich in vitamins, and eating red dates and shrimp together will cause the vitamins in red dates to reduce arsenic pentoxide in shrimp or shrimp skin to arsenic trioxide (arsenic), thus causing poisoning.

Gourd gourd is cold in nature, sweet in taste, and has the effect of relieving asthma, clearing heat and phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying the kidney and strengthening yang, strengthening the stomach and qi, expelling phlegm and anti-cancer; If the two are incompatible.

Eating the same food can cause diarrhea (a disease that is worse than diarrhea), which has a certain damaging effect on physical health.

Pork, chicken.

Shrimp should not be eaten with pork and chicken, as eating it together will cause liver and kidney failure. The historical book "Drinking and Eating is Essential" records: "Shrimp should not be eaten with pork, and it will damage the essence."

Do not eat these parts of the shrimp.

1. Shrimp line. Generally speaking, the digestive system such as the intestines of crayfish is often prone to accumulate heavy metals, so the shrimp line should be pulled out before cooking. The shrimp line on the back of the shrimp is the waste of the shrimp that has not been excreted, and if you eat it with a muddy smell in the mouth, it will affect the appetite, so it should be removed.