Why do chefs wear high hats?

Wearing a hat in the back kitchen is to ensure that the food is safe and hygienic. But for chefs, the height of the hat; The number of pleats represents the rank of the chef. The more experienced and high-level the chef, the higher the height of the hat, which can be divided into chef hats, chef hats, and kitchen hats.

The number of cap pleats is also particular, and it is proportional to the height of the hat, and the chef's hat is generally about a centimeter high. Head chefs and chefs wear this hat. Kitchen hats, on the other hand, are almost no height and have fewer pleats.

The more wrinkles on a chef's hat, the higher the grade.

In the past, the chef's tall hat represented the chef's rank, and the higher the hat, the better the cooking, but now it is no longer a symbol of rank, more often a symbol of occupation, and prevents hair from falling into the dish.

In most restaurants, only the head chef or chef will wear that kind of high hat. The height of the hat proves a person's status in the back kitchen, and the general handyman, or apprentice, or side dish is wearing a particularly low white hat.

It is a custom that has been passed down from France, and the tall hat is a symbol of the chef, and the higher the hat, the more skilled the craft.

Chefs wearing tall hats are good for hygieneThe hat exists as a symbol, and the height of the hat is different for each person, and the higher the hat, the higher the rank of the chef.

The working environment of the chefs is very hot, because there is a fire all around, and the chefs are constantly walking back and forth, which makes it easier to generate heat, and after the heat is generated, the water in the body will evaporate and be discharged through sweat. Without this hat, then sweat would run down through the cheeks and drip into the food, and the meal would be unhygienic, so to avoid such a thing, every chef who works in the kitchen will wear a hat.

In the chef industry, a hierarchy is applied, and the height of the hat is a good indication of the chef's rank. Chef's hats are divided into four levels, the highest level is the chef's hat, up to centimeters, the chef's hat is in centimeters, the relatively ordinary chef's hat is about 25 cm, if you are an apprentice, then your hat is also 10 cm.

There is a theory that chef hats originated in Greece in the 7th century AD. When Greece was invaded and the cooks were hunted down, they turned to the Greek Church for help, hoping to hide in the Church. In order to infiltrate the church and remain undetected, the cooks wore the same costumes as the clergy, including tall hats without brims.

When the war ended, the cooks did not take off their hats in gratitude for the protection of the church, and kept the tradition alive. After a constant transformation, the chef's hat became what we see now.

There is also a theory that chef hats originated in France in the 18th century. At that time, there was a very creative French chef who saw a customer wearing a tall hat that attracted a lot of attention, so he designed such a special chef's hat himself. Unexpectedly, it was so popular that other chefs followed suit, and eventually it spread all over the world and became a symbol and symbol of the chef.

The white hat is a sign of the chef, and the chef wears a high hat to help hygiene, so as to prevent the chef's hair and dandruff from falling into the dish.

Why do chefs wear high hats? Cooking has become a very common profession. They usually wear white clothes and white hats, why do they wear such tall hats? First the tall hat exists as a symbol, and then the white tall hat is good for showing hygiene.

When people see white, they have a feeling of cleanliness; In addition, wearing a top hat can prevent the chef's hair and dander from falling into the dish, and can keep the dish clean.

The origin of the chef wearing a tall hatIn the 18th century, there was a chef named Antoine, who also kept an eye out for customers when he was cooking, and he saw a customer wearing a hat with a strange shape of a state branch, which attracted the attention of everyone next to him. He emulated the customer, custom-made the same hat for himself, and wore it to work to attract the customer's attention, and sure enough, his method was so effective that one restaurant became the most popular one within a radius of miles, and the hat on the chef's head became a kind of professional symbol of the chef.