Some people say that there is laundry detergent in the steamed buns sold outside, is it true?

The statement that there is laundry detergent in the steamed bun is false, there is no such thing at all, and now the effect of whitening agents, improvers, and baking powder is more than twice as good as that of laundry detergent, and it is cheaper!

Of course, it's a rumor, the smell of laundry detergent is too big, you can smell it at once, and there is no need at all, if it is discovered, his business license will be revoked, and he will be prosecuted.

This is not credible, and the laundry detergent does not have a whitening effect, and it is proportional to the dough, put yeast baking soda and an appropriate amount of water, and the dough will be soft and gluten-free.

Fake, laundry detergent can't be used to make steamed buns, if it was like this, it would have been reported a long time ago.

Summary. Hello, I'm honored to answer for you, can't eat it! Laundry detergent is a chemical substance that is harmful to the human body.

Laundry detergent is an alkaline synthetic detergent, the main ingredient of laundry detergent is anionic surfactant, sodium alkylbenzene sulfonate, a small amount of nonionic surfactant, plus some additives, phosphate, silicate, yuanming powder, fluorescent, enzyme, etc., made by mixing, spraying and other processes, and now most of them use 4A fluorite instead of phosphate. The steamed steamed buns with laundry detergent are very white, but the steamed steamed buns must not be eaten!

Hello, I'm honored to answer for you, you can't eat celery! Washing Bibi Powder is a chemical substance that is harmful to the human body. Laundry detergent is a kind of alkaline synthetic detergent, the main ingredient of laundry detergent is anionic surfactant, sodium alkylbenzene sulfonate, a small amount of nonionic surfactant, plus some additives, phosphate, silicate, yuanming powder, fluorescent, enzyme, etc., made by mixing, spraying and other processes, and now most of them use 4A fluorite instead of phosphate.

The steamed steamed buns with laundry detergent are very white, but the steamed steamed buns must not be eaten!

Why are steamed buns so white, and some are even dazzlingly white, is this normal?

Mr. Zhang, a citizen, said that nowadays, the vast majority of people are not worried about eating white flour steamed buns, but he feels that the steamed buns sold in the market are so white that they are daunting. Steamed bread is getting whiter and whiter, and it is getting cheaper and cheaper, and the same size of steamed bread can be bought for 1 yuan in the past, and then you can buy 4, and now you can buy 5. Mr. Zhang couldn't help but wonder

Could it be that the quality of the flour is particularly good, and the production process has also improved greatly? Or was something special added?

A supermarket in Yining City has a workshop that makes and sells pasta on site, and is known for not adding any substances. The workshop is doing a thriving business, selling more than 200 kilograms of pasta made from flour every day. Ms. Wang, who was buying steamed buns at the workshop, said that she also recognized the brand because she was skeptical of steamed buns that looked too white and fluffy.

The flour has a light yellow color due to the trace amount of fat-soluble carotene. In order to understand the normal color of steamed bread, the reporter tracked the process of processing and making steamed bread by the master of the workshop. The reporter found that the workshop steamed out of special two flour was a slightly yellow steamed bun.

On March 8, the reporter spent 1 yuan in a market to buy 5 steamed buns, and found that the steamed buns were particularly soft, so he asked a steamed steamed bun master why it was so soft, and the master told the reporter that the steamed buns were soft because of a substance called bubble powder in them. The reporter compared the steamed bread he bought with the steamed bread in a supermarket and found that although the size of the two was about the same, the steamed bread he bought was obviously lighter and whiter. Ms. Li, a citizen, told reporters that the steamed buns steamed from her household special powder are not as white as the steamed buns sold on the market.

According to the staff of the Yining Food Safety Supervision Department, flour whitening agent is the common name of diluted benzoyl peroxide in China's flour industry, which is a synthetic non-nutritive chemical substance that has no benefit to the human body. At present, another brightener found in some products——— formaldehyde sodium bisulfite (commonly known as hanging white block) is a harmful substance prohibited by the state, which will cause great harm to the human body. Excessive use of brighteners will not only reduce the nutritional content of flour, but also bring harm to the human body, because benzoyl peroxide hydrolysis produces benzoic acid residues in the flour and eventually enters the human body.

Benzoic acid in the body part of the synthesis of amino acids hippuric acid from the urine excretion, the other part with glucuronic acid and detoxification, the above two processes are carried out in the liver, excessive benzoic acid is a slightly toxic additive, is very harmful to the liver.

According to the reporter's understanding, at present, although there is no unified safety standard for the requirements for steamed bread, there are strict standards for adding whitening agents to flour. It should be emphasized that steamed bread is one of the main foods of people, and its quality is related to people's nutrition and health. It has been suggested that the relevant state departments revise the standards as soon as possible, explicitly prohibit the use of any flour whitening agent, strengthen market supervision, strictly enforce the law, never allow the use or abuse of whitening agents beyond the standard, and never allow any prohibited substances to be added to flour.

Resources.

Some are better flour than special flour.

Some are adulterated with whitening agents.

You said that adding laundry detergent is not added to flour to make steamed buns.

Usually small stall vendors add laundry detergent to fried dough sticks.

It is recommended that you do not eat Lanzhou beef noodles in the future, the previous beef noodles are added to the pot ash, so it tastes more delicious and easier to pull, but the pot ash is very troublesome before use, and now they all use ramen agent, which uses industrial salt and some chemicals in the ramen agent, and eating too much is not good for people's health.

Isn't it dark when you steam it yourself? Didn't add anything to the purchase. If you want to make the dough white, not only should you put the alkali appropriately, but also do the main thing to knead the dough. If you knead for a long time, the noodles will be whiter, and you generally have a dough mixer when you buy them, and the noodles will be whiter if they are better.

White powder, if you've ever been to a flour-free mill, you know it.

My uncle processed flour in the village, and he had it there, the same as the flour mill, but don't worry, it's a regular commodity, and it's edible.

But unscrupulous traders with plaster are hateful.

They basically use ingredients to make steamed buns.

What exactly is added to the steamed buns on the street, and why is it so white? I'm a little scared after reading it!

Then don't buy white steamed buns, it's the same for flower rolls, haha.

Yes. Now everything is fake.

It is impossible to add laundry detergent, what does this have to do with laundry detergent???

Yes. Add laundry detergent to make steamed buns delicious and white! This one is true!

It is not possible to add laundry detergent. Most unscrupulous traders add too much whitening agent to the flour or smoke the steamed buns with sulfur.

It's hard to say this question, some stalls sell steamed buns that may be mixed with washing powder, but some don't. Of course, this is to see the strength of the stall's personal integrity.

Generally, the stall sales are informal stall sales, and there are almost no sales qualification certificates. Therefore, it is generally unsafe to sell things on small stalls, so it is recommended that friends do not buy too many things on small stalls, or try to buy things in regular stores or supermarkets.

As to whether you can really believe in the quality of the steamed buns sold by the stalls, you need to observe, or measure, of course, normal people generally do these unflattering things. The steamed bread with laundry detergent looks particularly white, and the color of the normal steamed bread is a little dull yellow, and you can also give up the purchase directly when you see such a white steamed bread. Finally, I would like to suggest to my partners to go to regular stores or supermarkets to buy more, and try not to buy things from stalls.

This is because these stall owners generally do not hold a certificate of competency.

Don't worry about whether the steamed buns sold by the stall are added with laundry detergent, just buy them regularly and avoid the stalls.

And the cost of steamed bread is not high, if you want to add laundry detergent to the steamed bread every day, the cost is not higher. No matter how cheap a bag of laundry detergent is, it costs five or six dollars a day. In this way, the money spent every day is not higher, and the money you spend is more than the money you earn, and you also smash your own signboard.

The peddlers are not stupid, how can they do such a loss-making business.

I don't think people nowadays will hurt others like this for a few dollars, and besides, if there is really laundry detergent in the steamed buns. Customers won't be able to eat it, and in this case, the vendor would have been reported a long time ago. He can still be so rampant now, so it is impossible to say that there will be laundry detergent in the steamed buns.

Laundry detergent has the functions of decontamination, disinfection, sterilization, etc., but if it is not used properly, the remaining ingredients will cause damage to people's health.

In life, in addition to washing clothes with laundry detergent, many people also like to use laundry detergent to wash melons, fruits, vegetables, tableware, and some restaurants and individual vendors even use laundry detergent to wash animal offal. Nowadays, most of the laundry detergents sold on the market are phosphorus-containing laundry detergents, and their main ingredients are sodium tripolyphosphate, sodium alkylbenzene sulfonate and fluorescent brighteners. Sodium alkylbenzene sulfonate, fluorescent brightener and other ingredients in laundry detergent Wang Zheng, its molecular weight is large, adsorption is strong, contact melons, vegetables, tableware, meat, etc.

The main harm is the destruction of the cell membrane of the cell, causing hepatosplenomegaly and gallbladder enlargement, resulting in a decrease in the body's immunity and disease resistance.