What kind of big leaf tea is it? What kind of tea does big leaf tea belong to

Tea originated in China and later spread from other countries. There are many varieties of tea in China, which can be divided into six categories: green tea, black tea, white tea, green tea, yellow tea and dark tea according to the different production processes; It can be divided into spring tea, summer tea, autumn tea and winter tea according to the season; According to the leaf size of the tea tree, it can be divided into large-leaf species, medium-leaf species, and small-leaf species, but people are basically popularly called large-leaf tea and small-leaf tea.

Pu'er tea is a typical representative of large-leaf tea, and the main varieties are Pu'er loose tea, Pu'er Tuo tea, Pu'er brick tea, Qizi cake tea, etc.

Most of the common famous and high-quality green tea belongs to small and medium-sized leaf species, such as Zhejiang, Anhui, Jiangxi, Jiangsu and other provinces, most of the tea areas are mainly small and medium-leaf species, and the famous and high-quality tea produced is also mostly processed from small and medium-sized leaf species, such as West Lake Longjing. From the perspective of the chemical composition content of fresh leaves of tea trees, the content of water extract of large-leaf tea is 3-7% higher than that of small-leaved tea, and the content of tea polyphenols is 5-8% higher than that of small-leaved tea

The flavor quality of tea has an important relationship with the components contained in the tea, tea polyphenols taste bitter and astringent, amino acids taste fresh and sweet, and caffeine taste bitter. Large-leaf tea contains more effective substances such as tea polyphenols and caffeine, and the tea made has a strong taste, but the taste is slightly stronger. The content of carotene and lutein in small-leaf tea is high, which can make high-aromatic tea.

Big-leaf tea belongs to camellia. It is a unique tea species in Yunnan, native to Xishuangbanna, Pu'er and other places in Yunnan, large-leaf tea and its relatives have large and beautiful petals, most stamens, beautiful plant shape, and some places will use large-leaf tea as a garden tree cultivation. It is the raw material for making Pu'er tea, and large-leaf tea is produced in Xishuangbanna, Yunnan.

Trees similar to large-leaf tea bloom and have very beautiful petals, and the petals are large, so some places use this tree species to build gardens.

Introduction

Big-leaf tea and its relatives have large and beautiful petals, most stamens, beautiful plant shape, some places will be large-leaf tea as a garden tree cultivation, some streets in Pu'er City use large-leaf tea as a street tree.

Yunnan is a large province for tea planting, and the tea varieties planted are mainly large-leaf tea, and Pu'er City, as one of the main producing areas of large-leaf tea, has a large area of large-leaf tea planting in all districts and counties of the city.

1. The varieties of large-leaf tea include Pu'er loose tea, Pu'er Tuo tea, Pu'er tea brick tea, Qizi cake tea, etc., Tieguanyin tea, and oolong.

2. China's Yunnan Province produces a variety of well-known teas, which include large-leaf tea, especially in the area of Qinpi in Yunnan Province and Xishuangbanna, Yunnan, large-leaf tea is very popular, and one of the major characteristics of this kind of tea is that the leaves are better and bigger.

Mainly Pu-erh tea. Pu'er tea is a typical representative of large-leaf tea, and the main varieties are Pu'er loose tea sedan chair Min Sleepy, Pu'er Tuo tea, Pu'er brick tea, Qizi cake tea, etc.

Tea is a camellia plant of the family Camelliaceae, distributed in the mountainous areas of the provinces south of the Yangtze River in China, and tea is divided into six categories according to the production process: green tea, white tea, and black tea. Tea can be used as a drink, containing a variety of beneficial mind-closing ingredients and health benefits. Tea leaves are oblong or oval in shape.

Large-leaf black tea is a variety of black tea, and the chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred during the processing of black tea, and the chemical components in the fresh leaves changed greatly, and the tea polyphenols were reduced by more than 90%, producing new components such as theaflavins and thearubigins. The aroma substances were significantly increased compared with fresh leaves. Therefore, black tea has the characteristics of black tea, red soup, red leaves, and sweet and mellow.

The most famous black tea variety in China is Qimen black tea, which is the second largest tea category in China.

Black tea is a fully fermented tea, which is a tea refined from a series of processes such as withering, rolling (cutting), fermentation, and drying, which is made from suitable tea tree new tooth leaves as raw materials. Withered is an important process in the initial production of black tea, and black tea is called "black tea" when it is first made. Black tea gets its name from the red color of the tea soup and leaves after the dry tea is brewed.

Chinese black tea varieties mainly include: Rizhao black tea, Qi Hong, Zhaoping red, Huo Hong, Yunnan red, Yue Hong, Quancheng red, Quancheng green, Su Hong, Sichuan red, Ying Hong, Dongjiang Chuyunxian black tea, etc., in 2013, Hunan Dongjiang Chuyunxian black tea won the "Chinese Tea Cup" special prize.