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Black tea can be refrigerated, tea is a highly hygroscopic food, it is recommended to store black tea in a dry place to prevent mildew. In order to remove the moisture in the tea, some people spread it out under the scorching sun to dry, which damages the quality of the tea and is easy to lose its due color, fragrance and taste. In addition, high temperatures and exposure to air will speed up the oxidation process of tea, so it is recommended to seal it with aluminum foil or a clean iron can and store it at low temperatures.
Store away from odors. Tea has a porous structure, has a strong adsorption effect, and is easy to smell when placed with other flavored things, so it is necessary to stay away from tobacco, pickled fish, spices, cosmetics, camphor, etc.
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Supplement: Black tea is a fully fermented tea, which is a tea refined from a series of technological processes such as withering, rolling (cutting), fermentation, and drying. Withered is an important process in the initial production of black tea, and black tea is called "black tea" when it is first made.
Black tea gets its name from the red color of the tea soup and leaves after the dry tea is brewed. Chinese black tea varieties mainly include: Rizhao black tea, Qi red, Zhaoping red, Huo Hong, Yunnan red, Yue Hong, Quancheng red, Quancheng green, Su Hong, Sichuan red, Ying Hong, Dongjiang Chuyunxian black tea, etc., especially Qimen black tea is the most famous, in 2013 Hunan Dongjiang Chuyunxian black tea won the "Chinese Tea Cup" special prize.
Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and other nutrients. The chemical reaction of polyphenols in the fermentation process of black tea makes the chemical composition in the fresh leaves change greatly, and theaflavins, thearubigins and other components will be produced, and its aroma will be significantly increased compared with the fresh leaves, forming the unique color, aroma and taste of black tea.
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Good black tea can be refrigerated, but the key is whether it has been sterilized, or the refrigeration temperature is also related.
In addition, after cold cutting (including refrigeration), black tea is likely to produce spike-like precipitation, please rest assured, it is the complex of tea polyphenol oxides and caffeine in the tea leaves, and it is dissolved in water when it is hot, saying: muddy after cold.
The reason why tea drinks do not have such precipitation is because they are specially treated. (Removal of part of the active ingredient, or addition of anti-complexing substances, etc.).
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It depends on the situation If it is a small amount of ordinary self-drinking, it generally does not need to be refrigerated, if it is a large amount and needs to be stored for a long time, it should be placed in a place away from light, low temperature and no peculiar smell, and it needs to be refrigerated.
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Can be stored frozen.
Theoretically, tea is best stored dry (water content below 6%, preferably 3% 4%), refrigerated (preferably zero degrees Celsius), oxygen-free (pumped into vacuum or nitrogen) and protected from light.
However, due to the limitations of various objective conditions, it is often impossible to have both of the above conditions. Therefore, in the specific operation process, we can grasp the necessary requirement of tea drying, try to delay the aging process of tea according to their existing conditions, and then take some other measures.
Conditionally, the tea can be loaded into the iron can with an air extractor to pump out the air in the tank, and then weld the seal, so that the tea can be stored for two or three years, if the conditions are not enough, you can use the thermos gall to store, because the water bottle gall is isolated from the outside air, the tea is loaded into the gall, after the plug is tightly covered, sealed with white wax, covered with adhesive tape, simple and easy, easy to keep at home.
Ordinary bottles, cans, etc., are better to use a clay pot with a double lid inside and outside or a large mouth and abdomen to reduce the air contact in the container, and the lid of the container should be tightly combined with the container body to prevent moisture from entering.
The packaging materials of tea are required to have no peculiar smell, and the tea container and use method should be as airtight as possible, with good moisture-proof performance, reduce contact with air, and be stored in a dry, clean and odorless place.
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Under normal circumstances, black tea needs to be stored at room temperature, and cannot be placed in the refrigerator for refrigeration or freezing, but can be stored in a cool, dry, and odorless place.
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Method 1: The water content of black tea dry tea is not high, so it is very absorbent and easy to spread fragrance everywhere, so it must be stored in a special container.
Method 2, when buying, it will be equipped with tea cans or tea bags, which can only be stored for a short time, and it is best to put the tea in a special container for preservation.
Method 3: It is best to ensure that black tea and tea can be stored in a constant temperature place, and the temperature difference is too large to make the black tea deteriorate, so special attention should be paid to it.
Method 4: Keep the black tea in a dry place, and it is not suitable for a humid place, hoping that the black tea will lose its fragrance while absorbing water.
Method 5, choose a special black tea tea canister, it must be well sealed, once it is damp and deteriorated, a pot of black tea will be completely destroyed.
Method 6, black tea tea canister can not be placed in the right sun shine place, the sun will make the tea canister warm, the temperature difference is easy to escape the fragrance of black tea, the taste is not as good as before.
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The preservation of black tea does not need to be frozen, black tea belongs to the full fermentation of tea, the substance in the tea is stable, and is less affected by the oxidation reaction, under normal circumstances, black tea needs to be stored at room temperature, can not be put into the refrigerator refrigeration or freezing, when storing tea, you can use aluminum foil bags to seal, and put it in an iron can, and then put it at room temperature, cool, dry, no peculiar smell place preservation.
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Summary. Black tea does not need to be refrigerated.
Black tea is a fully fermented tea, its contents are relatively stable, not easy to oxidize, and can be stored at room temperature; The shelf life of bulk black tea is 18 months, the shelf life of paper bag potato black tea is 24 months, and canned black tea can be stored for three years; When storing black tea, it needs to be sealed, and it can be stored at room temperature, dry, cool, and odorless, without placing it in the refrigerator.
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Summary. Hello, black tea does not need to be stored in the refrigerator, black tea is fully fermented tea, and the general preservation method is to seal it and put it in a dry and cool place. The shelf life of bulk black tea is generally 12-18 months, the shelf life of bagged black tea is 24 months, and the shelf life of canned black tea is generally 36 months.
Hello, black tea Mu Haoxiang does not need to be stored in the refrigerator, black tea is a fully fermented tea, the general preservation method is to seal it, put it in a dry and cool place. The shelf life of bulk black tea is generally 12-18 months, the shelf life of bagged black tea is 24 months, and the shelf life of canned black tea is generally 36 months.
The caffeine contained in black tea can improve the excitability of the nerve center, help to concentrate, improve memory, improve the efficiency of study and work, and also play a role in dissipating unbridled posture, swelling and diuresis, and accelerate metabolism.
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Summary. Black tea does not need to be refrigerated.
Black tea does not need to be refrigerated.
If the nuclear shed can be drunk in a short period of time or within 6 months, there is no need to put the reed hunger into the refrigerator for refrigeration, more than 6 months or a short period of time to change the black tea that you do not intend to drink, you need to refrigerate and preserve, black tea refrigerated preservation can maintain the quality of tea, while extending the shelf life, the shelf life can reach 24 months.
Red which state tea is a variety of tea, belongs to one of the six plum hand cover tea category, has the special quality of tea red, soup red, leaf red, so it is named "black tea", and because the tea is red like black, so the English name of the potato block is "black tea".
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