Is cassia soaked in water raw or stir fried?

The main medicinal effect of cassia seed is to brighten the eyes and cure various eye diseases. According to the "National Compilation of Chinese Herbal Medicine": Cassia seed"Treatment of acute ocular conjunctivitis, corneal ulcer and glaucoma"Wait.

In addition to brightening the eyes and curing eye diseases, cassia seeds also have the effects of clearing the liver, diluting water and laxative, treating hypertension, hepatitis, liver cirrhosis and ascites. According to reports, Japanese researchers have isolated 15 active ingredients from cassia and made them"Health tea"。The late Ye Juquan, a famous Chinese herbalist, introduced his experience of health preservation before his death, one of which is"Drinking cassia tea often can prevent constipation, high blood pressure, and arteriosclerosis in the elderly.

Cassia also inhibits elevated serum cholesterol and atherosclerotic plaque formation. Cassia tablets are available for consumption.

Practical conveniences are:

1. Brighten the eyes and stabilize blood pressure: cassia seeds, fry over slight heat until tender yellow, and store them in iron for later use after cooling. Take 20 grams of cassia seeds each time, make tea with boiling water, and drink it for about 20 minutes.

When you drink until you have 1 3 left, add water until the tea is colorless, and then replace it with a new one. Long-term drinking.

2. High blood pressure: appropriate amount of cassia seeds, fried yellow, pounded into coarse powder, and soaked in boiling water with sugar. 3 grams each time, 3 times a day.

3. Conjunctivitis: 9 grams of cassia seeds, chrysanthemums, 6 grams of vitex and horsetail seeds, decoction in water.

4. Optic nerve atrophy: 120 grams of cassia seeds, 60 grams of wolfberry and salvia, all of which are coke, at the end of the research, 6 grams each time, 3 times a day, 20 days for 1 course of treatment.

5. Hypercholesterolemia: 30 grams of cassia seeds, fried yellow, fried twice, divided in the morning and evening. 1 dose per day, 20 days for 1 course of treatment.

6. Pediatric chancre accumulation: 30 grams of cassia seeds, fried yellow, grinded, 15 grams of chicken inner gold, grinded, mixed well, 2 grams per serving, 2 to 3 times a day.

Cassia seeds are fried and have a good effect of making tea and drinking.

The reasons are as follows: 1. Cassia seed is a cold Chinese medicine, and if it is not fried, drinking it for a long time will cause harm to the spleen and stomach.

2. Raw use is more focused on moistening the intestines and laxative, and its laxative effect can be reduced after frying.

3. If it is mainly used for lowering lipids and blood pressure, it is necessary to fry to reduce the long-term use of diarrhea.

4. The medicinal properties of cassia seeds after frying have been alleviated, which has the effect of flattening the liver and nourishing the kidneys, and it is easy to soak the active ingredients after frying.

It is sold in the supermarket, which is very convenient, and it is said that it is still to remove toxic and harmful substances, rest assured!

Generally, there are ready-made tea places to buy.

Whether cassia is eaten raw or cooked.

1. Cassia seeds need to be fried when soaked in water.

Raw cassia seeds have a strong intestinal moisturizing effect, and soaking them in water may cause diarrhea, while fried cooked cassia seeds can slow down the effect of slippery intestines, and the texture is more crunchy, easy to crush and soak out more active ingredients.

21.Cassia seeds are cool, and the impact on the spleen and stomach will be reduced after frying.

2.The laxative effect of raw cassia seeds is relatively strong, and its laxative effect can be reduced after frying.

3.Fried cassia seeds have a more significant effect on flattening the liver and nourishing the kidneys, and it is easier to soak out its nutrients after stir-frying.

31.Cassia is cold, and long-term use may cause symptoms such as spleen and stomach deficiency and cold. Therefore, cassia seeds soaked in water should not be drunk for a long time, and people with weak spleen and stomach are even more unsuitable for eating.

2.For female friends, taking cassia seeds in excess of water can also cause symptoms of irregular menstruation. Therefore, when taking cassia seeds soaked in water, be sure to control the amount within 10 grams, and do not take it continuously for more than a month.

3.If you experience nausea or other uncomfortable symptoms while taking cassia seeds soaked in water, you should stop taking them immediately and seek medical attention.

41.Raw cassia seeds are blue-yellow, while cooked cassia seeds are dull in color.

2.The color of the fried cassia seeds will not be uniform, and there will be burnt spots, spots, and the like, while the color of raw cassia seeds will be uniform and consistent, and there will be no spots.

3.In terms of taste, the raw cassia herb has a strong flavor, and the cooked aroma is slightly bitter.

Fried cassia seeds work better than raw. The traditional usage is "every child must be fried", which is conducive to the precipitation of effective success or failure, and it is best to buy fried cassia seeds directly. If you fry it yourself at home, you can put the cassia seeds in an iron pot and fry them over low heat until the aroma overflows.

When cassia seeds are soaked in water instead of tea, it is best to fry them with fire for the first time and drink them, and then brew them with boiling mountain water in the future, so that the effect of lowering blood pressure and lipids is better. Feng Hange reminded that for people whose blood pressure and blood lipids are not too high, they can be controlled by this method.

If you have previously needed to take medication to control someone, don't stop taking it because of this. In addition, cassia seed also has the effect of contracting the uterus, and pregnant women with gestational hypertension should never use cassia to lower blood pressure.