Pick loose or tight flowers when buying broccoli?

How to choose broccoli.

1.Look at the color.

If you find that the broccoli in your hand is yellow, it means that the broccoli has been placed for a long time, and it is not so fresh, so there is no need to buy it back. In addition, if you find that broccoli has yellow flowers, it means that it is too ripe and it is not recommended to buy it. <>

2.Weigh the weight.

Put the broccoli of the same size in your hand and take turns to weigh it, and the broccoli with a heavier feel is a good product. However, it should be noted that if you find that the flower bulb of broccoli is too strong and the flower stalk is relatively thick and strong, this kind of broccoli looks a little old and is not suitable for buying.

3.Look at flower bulbs and buds.

You can take the broccoli in your hand and observe it carefully, once you find that the surface of the broccoli bulb is not uneven, the whole has a sense of bulge, and the buds are very tight and firm, this type of broccoli is of high quality; Once you find that the surface of the flower bulb is very uneven, it is not recommended to buy.

4.Look at the blades.

If you find that broccoli has leaves, you should focus on what the leaves are. If the leaves of broccoli are very tender and green, and moist and moist, it should be relatively fresh, and it is recommended to consider buying it. If you find that the leaves of broccoli have turned yellow and rotted, it is naturally not suitable for purchase.

5.Observe the incision of the peduncle.

As we all know, broccoli is usually harvested directly with a knife. Therefore, if you want to know whether the broccoli is fresh, you can judge it by observing the incision of the broccoli stalk, and if you find that the incision of the stalk is tender and moist with your eyes, it means that the broccoli has just been picked; If you find that the incision is too dry and yellow, it means that the broccoli has been picked for a long time, and the loss of water and nutrients is large, so it is not suitable for purchase. <>

6.Pinch the flower path of broccoli.

If it is convenient, you can pick up the whole broccoli, and then pinch the flower path with your fingers, if you find that the feel of the flower path is relatively hard, it means that the broccoli is overripe, that is, we say it is too old, not suitable for buying; If you find that the feel of the flower path is more suitable, and the softness and hardness are moderate, it is worth buying.

You should buy tight flowers, because the broccoli is fresher and will taste more crisp when eaten.

It mainly depends on personal preference, if you want a softer taste, choose loose flowers, and if you want a crispy taste, choose tight flowers.

It is better to choose tight flowers, fresh and high-quality broccoli is in the shape of a flower ball, it looks very integral, will not give people a loose feeling, the surface of the flower bulb is not concave and convex, there is a sense of bulge, the flower buds are precise and strong, such broccoli is the best.

Broccoli is a one- and two-year-old herbaceous plant, native to the eastern coastal areas of the Mediterranean, and is cultivated in small quantities in China, mainly for Western food. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene, and its nutritional content ranks first among similar vegetables, and is known as the "vegetable crown".

When choosing broccoli, you should pay attention to one look, two touches, three pinching, and four pinching: one look at the yellow flowers that have not grown on the dish, and then look at the size of the bulb of broccoli, the bulb size is better; Second, there is no concave or convex surface of the flower ball, and the third is to check the weight of two flower balls of the same size by hand, and the light one is better; Fourth, pinch the flower stem with your fingers, if it is hard, it means that the broccoli is older.

Cleaning: Tear into small florets and soak them in salted water for about five minutes to remove dust and insect infestation from the dish, while keeping it green.

When choosing broccoli, you should pay attention to one look, two touches, three pinching, and four pinching: one look at the yellow flowers that have not grown on the dish, and then look at the size of the bulb of broccoli, the bulb size is better; Second, there is no concave or convex surface of the flower ball, and the third is to check the weight of two flower balls of the same size by hand, and the light one is better; Fourth, pinch the flower stem with your fingers, if it is hard, it means that the broccoli is older.

One look, two touches, three pinching, four pinching.

It's about the same as cauliflower, and it's a delicious vegetable.

What a beautiful broccoli. o(∩_o

Broccoli buying tips1.Look at the color. Broccoli is preferably bright green in color, but if there is yellowing or yellow flowers, it means that it is overripe or has been stored for too long.

However, if the upper part of the object is slightly purple, it is normal and does not affect the taste.

2.Weigh the amount of hailstones:Broccoli with a heavier feel is a good product, but it should be noted that it is necessary to avoid choosing a flower bulb with a particularly thick and firm flower stalk. Broccoli, such broccoli is older.

3.Look at flower bulbs and buds. The broccoli with no uneven surface and a sense of bulge as a whole and tight buds is of better quality.

4.Look at the blades. If the broccoli has leaves, the leaves are green and moist, and they are fresher.

5.Observe the incision of the peduncle. Observe whether the cut of the broccoli stem is moist, if it is too dry, it means that it has been harvested for a long time and is not fresh enough.