What exactly does green tea refer to? Do Tieguanyin, Oolong, and Pu er count?

Green tea is tender and bright, it is a tea that has not been fermented, that is, the fresh leaves are directly fried in a hot pot after being spread and dried, so as to maintain its green characteristics. Famous green tea varieties include Hangzhou West Lake Longjing Tea, Jiangsu Biluo Spring Tea, Anhui Huangshan Maofeng Tea and Lu'an Gua Pian Tea produced in Lu'an County, Anhui Province.

This is the most produced type of tea in China, and its variety ranks first in the world. Green tea has the characteristics of high aroma, mellow taste, beautiful shape, and brewing resistance. The production process is all through the process of finishing, kneading and drying.

Due to the different drying methods during processing, green tea can be divided into roasted green tea, roasted green tea, steamed green tea and sun-dried green tea.

Green tea is the most produced type of tea in China, and 18 tea-producing provinces (regions) in the country produce green tea. China's green tea varieties rank first in the world, with tens of thousands of tons exported every year, accounting for about 70% of the world's tea market. China's traditional green tea, Mei tea and pearl tea, are popular with consumers at home and abroad for their high fragrance, mellow taste, beautiful shape and brewing resistance.

Oolong tea is a large tea category of the six major tea species, Tieguanyin is a kind of oolong tea, Pu'er tea is thought to belong to the black category, and now it is a separate Pu'er category.

Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, is mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan provinces. There are many varieties of more common ones like Tieguanyin (Southern Fujian Oolong), Phoenix Single Fir (Guangdong Oolong), Wuyi Rock Tea (Northern Fujian Oolong), oolong tea is picking, withering, shaking green, fried green, rolling, baking and other processes. The quality characteristics of oolong tea are that it has the fragrance and floral aroma of green tea and the mellow taste of black tea.

Tieguanyin is native to Anxi County, Quanzhou City, Fujian Province, belongs to the semi-fermented tea category, modern fragrant Tieguanyin belongs to lightly fermented tea, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting.

Pu'er tea is a post-fermented tea, mild tea nature, mainly produced in Xishuangbanna, Lincang, Pu'er and other regions of Yunnan Province, belongs to Yunnan specialty, Pu'er tea soup orange and yellow is thick, the aroma is sharp and long-lasting, the fragrance is unique, the taste is strong and mellow, durable and durable, and has the unique quality of aging and fragrant.

Tieguanyin also belongs to the category of oolong tea, all of which belong to semi-fermented, and oolong tea is divided into four categories: northern Fujian oolong tea (Wuyi rock tea), southern Fujian oolong tea (Tieguanyin), Taiwan oolong tea (frozen top oolong tea), Guangdong oolong tea (Phoenix single vertical).

Pu'er tea belongs to the category of black tea, it is a post-fermented tea, the taste is heavy, oolong tea and black tea have the effect of lowering blood lipids**, but oolong tea is a little lower than the scraping oil, and it is also a little better for the body.

This is a question that is easy to confuse, in fact, Tieguanyin is a kind of tea, and oolong tea is a type of tea, Tieguanyin belongs to a kind of oolong tea, oolong tea, also known as green tea, does not belong to any kind of black tea and green tea, but belongs to a unique type of tea.

Classification of Chinese teas:

Chinese tea is not just green tea and black tea. According to the different production methods and the degree of oxidation (fermentation) of tea polyphenols, it can be divided into six categories: green tea (non-fermented), white tea (slightly fermented), yellow tea (light fermentation), green tea (i.e., oolong tea, semi-fermented), dark tea (post-fermentation), and black tea (full fermentation).

The appearance changes from green to yellow-green, yellow, blue-brown and black, and the tea soup also changes from green to yellow-green, yellow, blue-brown and reddish-brown.

Definition of green tea (oolong tea):

Green tea (oolong tea) is a semi-fermented tea (fermentation degree of 30-60%), that is, it is properly fermented when making the leaves, so that the leaves turn slightly red, and it is a type of tea between green tea and black tea. It has both the freshness of green tea and the sweetness of black tea. Because the middle of the leaf is green, and the leaf margin is red, it has""Green leaves with red borders""called.

Specific varieties of green tea (oolong tea):

1 Tie Guanyin, tea people are also known as red heart Guanyin, red Guanyin; It is not only the name of tea, but also the name of tea tree varieties, and there is a saying that it is good to drink and not to be planted. The red bud crooked tail peach is one of the characteristics of purebred Tieguanyin, and it is an excellent variety for making oolong tea.

2. Benshan: Benshan is native to Xiping Town, Anxi, and is a close relative of Tieguanyin, but its growth potential and adaptability are stronger than Tieguanyin, and the color is dark and ripe banana peel color, with the characteristics of green pedicle and green belly red spots.

3. Big Leaf Oolong: Big Leaf Oolong (also known as Big Leaf Oolong), native to Shanping, Changkeng, Anxi. Clones breed. The yield is high, the quality is good, and the local tea farmers have recognized it as an excellent variety.

4. Hairy crab: oolong tea - hairy crab, native to Anxi Fumei Daqiuhua, strong budding ability, but poor tenderness, dense and uniform germination, more picking batches, rapid crown formation, faster gardening, wide adaptability, strong stress resistance, easy to cultivate, high yield.

Oolong is the collective name of the green tea series, and Tieguanyin is a kind of green tea, all of which belong to green tea, that is, semi-fermented tea, and some places also call it "kung fu tea" mainly produced in Fujian. In addition to the health care functions of general tea, it also has anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, fire reduction, and anti-smoke sobering.

Green tea is non-fermented, maintains the freshness of tea polyphenols, has anti-aging, can purify blood vessels, antibacterial, anti-cancer and lowers blood lipids, ** fat reduction, anti-caries, bad breath, anti-cancer, whitening and anti-ultraviolet effects.

Black tea is a fully fermented tea, the tea polyphenols oxidize and turn red during the fermentation process, and the red color is after brewing with boiling water, hence the name black tea. It can awaken the heart, brighten the eyes, strengthen the mind, eliminate sorrow, quench thirst, sterilize, descale, diuretic, relieve heatstroke, sober up, etc., as well as antihypertensive, anti-radiation, anti-cancer, anti-aging and other effects.

Tieguanyin is green tea, and oolong tea belongs to black tea.

Let's talk about the classification in a nutshell:

According to the color (or production process), it can be divided into: green tea, yellow tea, white tea, green tea, black tea, and dark tea.

Green teaIt is a non-fermented tea (the degree of fermentation is zero); For example, Longjing, Biluochun, etc.

Yellow teaIt is a slightly fermented tea (fermentation degree is 10-20%); For example, Junshan silver needle, Mengding yellow tooth and so on are well-known teas.

White teaIt is a lightly fermented tea (fermentation degree is 20-30%); Such as Baihao silver needle, Shou Mei peony and so on.

Green teais a semi-fermented tea (fermentation degree is 30 to 60%); Also known as:Oolong tea。In addition to oolong, well-known teas also have bag varietiesGuanyin iron, narcissus, Wuyi tea.

Black teaIt is a fully fermented tea (80-90% fermentation); Such as Qimen black tea, Jin Junmei and so on.

Black teaIt is a post-fermented tea (100% fermentation). For example, Pu'er tea, Hunan black tea, etc. are all famous teas.

It is suitable to drink black tea in winter, and black tea is warm.

Tieguanyin is a type of oolong tea.

Tea Encyclopedia: Is Tieguanyin green tea?

Tieguanyin is an oolong tea, and it is an obvious misunderstanding to say that it is green tea.

Tieguanyin is the name of a tea tree variety, and the tea made from the leaves of this tea tree is called Tieguanyin processed according to the oolong tea process (semi-fermentation process).

Of course, there are also those processed into black tea with this raw material, generally called Guanyin red, which cannot be called Tieguanyin Tieguanyin is a representative species of Fujian oolong, which is formed into granules, and the color is tender green or pale green. There is a hint of orchid fragrance.

There are many varieties of oolong tea, some varieties are familiar to everyone, and some varieties are easy to misunderstand, or they are regarded as green tea, or they are regarded as black tea, or they do not know what kind of tea they are.

Question: Is Tieguanyin tea a hot tea?

Is Tieguanyin tea a hot tea?

It is a semi-fermented tea, not a green tea.

Tieguanyin belongs to oolong tea, which can also be called green tea, semi-fermented. Green tea is not fermented.

Oolong tea is a combination of green tea and black tea, and its quality is between green tea and black tea, which has both the strong umami taste of black tea, the fragrance of green tea and the reputation of "green leaves and red borders". After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh. The pharmacological effects of oolong tea are prominently manifested in the decomposition of fat, bodybuilding and other aspects.

In Japan, it is called "beauty tea" and "bodybuilding tea".