Tips for making lemon soaked phoenix feet at home

Internet celebrity Thai lemon soaked phoenix feet].

Ingredients: chicken feet, lemon, wild pepper, green pepper, pickled red pepper, garlic (coriander, white sesame seeds, these two are put when eating, add flavor and color. ）

Seasoning: salt, vinegar, rock sugar, fresh soy sauce, fish sauce.

1. Cut off the nails of the chicken feet, wash them, cut them in half, put them in a pot under cold water, and pour in cooking wine, ginger slices, and green onions. Bring to a boil over high heat and cook for another 3-8 minutes depending on the size of the chicken feet.

2. Take out the boiled chicken feet and soak them in the cold white boil prepared in advance, if there are ice cubes to put in, it will make the meat of the chicken feet more resilient and taste better.

3. Prepare the ingredients for the sauce, soak the wild pepper and cut it into sections, the spicy taste of the cut wild pepper is very spicy, and prepare it according to your taste. Cut the soaked red pepper into sections, chop the garlic into minced garlic, and slice the lemon. Fresh green peppers are also chopped some.

4. Adjust the sauce: Put the chopped wild pepper, pickled red pepper, green pepper, garlic, etc. in a bowl, pour in an appropriate amount of fresh soy sauce, salt, rock sugar, vinegar (vinegar can be rice vinegar, I use aged vinegar, I like a darker color) fish sauce, I also added the kimchi water in the kimchi jar of homemade Sichuan kimchi. And also!

Except for the two lemon slices, remove the seeds of the other lemons and vigorously pinch the lemon juice into the sauce by hand.

5. Cool and drain the chicken feet, pour them into a large bowl with the sauce and mix evenly, and then put them into the prepared sealed fresh-keeping box, the sauce is just over the chicken feet, and you can also turn the chicken feet up and down after a day to make them evenly flavored.

6. Everyone should pay attention! One step above is important! Lemon!

That's right, except for these two lemon slices, I squeezed the lemon juice directly into the sauce by hand! One thing to note here is this: do not remove the lemon seeds!

In addition, the lemon juice needs to be squeezed into the sauce, and the lemon peel should not be soaked in it. The two lemon slices I kept were purely for decoration, and these two lemon slices were also to be seeded. Place these two lemon slices on top of the box and don't dip them in the sauce.

The finished box of chicken feet can be sealed and placed in the refrigerator.

7. You can eat it the next day, if you soak it for a few more days, it will be more flavorful and delicious! The spicy and sour taste penetrates into the chicken feet, and even the bones must be sucked clean when gnawed.

Internet celebrity Thai-style lemon pickled phoenix feet are ready, you can make a box at any time, put it in the refrigerator and refrigerate, and take a few out every three or five to nibble and coax your mouth, sour and spicy appetizing, cold and delicious.

Although the chicken feet look more ugly, but after being made into food, the taste makes foodies deeply nostalgic, after all, we Chinese, in the aspect of cooking and making food, but particularly skillful, in embarrassing things, as long as it is matched with good ingredients and ingredients, can make a perfect set of finished products, such as this chicken feet There are many ways to eat.

Chicken feet can be marinated and eaten, and can also be made into roast chicken feet, pickled pepper chicken feet, spiced chicken feet, and lemon chicken feet, so many delicious ways to eat are more delicious, and everyone's favorite way to eat is different, so when cooking and making, you will make which one you like to eat, but a kind of lemon chicken feet that is more popular on the Internet is also what many people like to eat.

The chicken feet made by this method are sour and crispy and refreshing, especially delicious, and now there are also chicken feet sold on the Internet, and I liked it after eating it once, but ** a little unacceptable, a small point will be good for dozens, and it is enjoyable to eat at all, I recently saw someone on the Internet making this lemon chicken feet, so I also specially bought some fresh chicken feet and made them at home

In fact, the production method is very simple, today I will share with you the practice and skills, the exclusive recipe, simple and easy to learn, so delicious that you can't stop, first we clean the processed chicken feet, and then put the processed chicken feet in a pot under cold water, add some ginger slices to it, cook the chicken feet, take them out after cooking, and soak them in cold water for 5 minutes.

After cooking, put the chicken feet in cold water again, which can make the taste more elastic, take it out and dry the water, and then add some minced garlic, chili, oil, soy sauce, lemon slices, balsamic vinegar, coriander, sugar, sesame oil, stir well, and then put it in the refrigerator for 2 hours before taking it out to eat, it is sour and crispy and refreshing, it is really enjoyable

The most authentic way to soak phoenix feet with lemon is as follows:Ingredients: 400 grams of chicken feet, 5 coriander, 2 red peppers, 2 dried peppers, 1 lemon.

Excipients: 150 grams of rice vinegar, 150 grams of light soy sauce, 15 grams of balsamic vinegar, 70 grams of sugar, 10 grams of ginger, 1 star anise, appropriate amount of Sichuan pepper, 3 cloves of garlic.

Steps: 1. Defrost the chicken feet in advance and prepare lemon, pepper and coriander.

2. Cut off the nails for each claw.

3. Cut each paw into 3 pieces.

4. Wash and peel the ginger and cut into slices.

5. Fill the casserole with an appropriate amount of water, add chicken feet, ginger slices, star anise and Sichuan peppercorns.

6. After the chicken feet are boiled, cook for another 8 minutes.

7. Take out the chicken feet and drain them in cold water a few times.

8. Cut the red pepper and dried chili into small pieces, chop the garlic, wash the lemon and cut the skin into thin slices, and cut the coriander into small pieces.

9. Take a large bowl, add rice vinegar, light soy sauce, balsamic vinegar, white sugar, garlic, stir and melt the white sugar.

10. Add chicken feet and mix briefly.

11. Add the chili, coriander and lemon slices.

12. Put the chicken feet and ingredients in the refrigerator and marinate for half a day, the taste is better.

13. Make your own cleanliness and hygiene.

The soaking method of lemon phoenix paw is as follows:

1. Wash the phoenix claws, cut off the nails, chop them into the corresponding size according to personal preference, blanch them in a pot of cold water, remove them and wash them.

2. Re-boil a pot of water, pour the washed chicken feet into the pot, boil the water after the acacia branches boil for about 10 minutes, and then take out the stuffy and put it in ice water.

3. Take another bowl, add coriander segments, millet pepper rings, chopped garlic and lemon slices (leave half a lemon slice for later use), then pour in an appropriate amount of light soy sauce, an appropriate amount of vinegar, 1 tablespoon of sugar, a little salt, a little sesame oil and 1 passion fruit pulp, stir well.

4. Remove the chicken feet from the ice water, drain the water, pour the chicken feet into the seasoning, stir well, then put the remaining lemon slices on the chicken feet, seal the plastic wrap and put them in the refrigerator for at least 6 hours.

5. Then the sour, spicy and refreshing lemon-soaked chicken feet can be gnawed.

I haven't eaten the phoenix claws for a long time, and recently I bought a pound of phoenix claws in the supermarket, and there are just lemons, so let's get it, this is a good partner for watching TV dramas. The chicken claw meat I bought this time is thick and tastes delicious.

Lemon phoenix feet are prepared.

Step 1

Wash the phoenix claws, cut off the toes, chop a few times on the joints with a knife, but don't chop them, and use a knife or two to cut the thickest part of the soles of the feet, so as to absorb the flavor. It can also be cut in half.

Step 1

Put the chicken feet into the pot with cold water, add a few bay leaves, ginger, and a pinch of peppercorns to remove the smell.

Step 1

Slowly the white foam will be boiled, remove it with a strainer, and then continue to cook for about 15 minutes. Because I don't want to boil the chicken feet, I didn't blanch them so I was lazy and didn't blanch them. You can also blanch the water first, boil the foam and then change the water to boil.

Step 1

Cook the chicken feet and take them out, quickly cool them and open them, one is to cool down the chicken feet to make the chicken feet Q bomb, and the other is to wash off the white foam on the feet and paws.

Step 1

Remove the washed chicken feet and put them in a crisper box.

Step 1

Add the lemon slices and millet pepper.

Step 1

Mix the juice of soaked phoenix feet according to your own taste, vinegar, light soy sauce, sugar and cool white boil, mix well, taste the taste first, pour it into the crisper box when you are satisfied, cover it, refrigerate it overnight, and you can eat it the next day.

Diagram of the finished product of a lemon phoenix claw.

<> cooking tips for lemon phoenix feet.

Tips:

1. Lemon pickled phoenix feet are very simple to make, seasoning according to their own taste, like spicy peppers more, you can also buy that kind of pickled peppers, like a little sweeter peppers less peppers and more sugar, like sour more vinegar. 2. To make the phoenix feet taste, you can chop a few times at the joint, but do not chop them, or you can divide the chicken feet into 2 halves.

Lemon phoenix paw discussion.

Ingredients: 2 kg of chicken feet, a few slices of lemon, a few slices of garlic, 3 millet peppers (actually put according to the degree of spicy food) 3 small green oranges (optional) 3 grams of salt (a spoonful of seasoning spoon) monosodium glutamate Essence of chicken 3 grams (a spoonful of seasoning spoon) 20 grams of sugar (half a spoon of soup spoon) 60 grams of delicious fresh (be sure to use this soy sauce) 60 grams of rice vinegar Appropriate amount of fresh soy sauce (be sure to use this soy sauce).

Chicken feet are cooked in a pot under cold water over high heat. After boiling, reduce the heat to medium-low and cook for 3 minutes, turning the chicken feet several times with a spatula in the middle to heat the chicken feet evenly. After 3 minutes, pour out the cold water, be sure to soak until the bones of the chicken feet are cool, and you can directly add ice water ice cubes in summer, so that it will cool quickly.

Peel the garlic and wash the chili peppers and put them in a cooking cup to break, and put the chili peppers according to your favorite spiciness

Cut a chicken foot into 3 halves, for convenience and more flavor when eating, you can also leave it uncut and marinate the whole. Put the chopped chicken feet, 3 grams of salt, 3 grams of monosodium glutamate, 20 grams of sugar, and chopped chili garlic in a pot, bring disposable gloves, grasp all the ingredients well, and then add 60 grams of Chubang delicious fresh and 60 grams of double fish rice vinegar to grasp well.

Put it in the refrigerator overnight and the color will become darker Be sure to put it in the refrigerator overnight, otherwise it will not taste good, if you have time, bring disposable gloves in the middle and stir it several times. The delicious lemon phoenix feet are done.

Ingredients for lemon phoenix feet: 300 grams of chicken feet, 2 lemons (one squeezed juice, one sliced), Sichuan pepper, ginger slices, green onions, garlic cloves, chicken essence, salt, onion, sugar, sesame oil.

Chinese name lemon phoenix claw main raw material phoenix claw, whether lemon contains preservatives no cuisine home cooking.

The manufacturing process. 1. The main material collection.

2. Soak ginger slices and peppercorns in boiling water for about 20 minutes in advance.

3. Wash the claws and remove the nails.

4. Put the ginger slices, green onions and chicken feet into the pot, add an appropriate amount of water, bring to a boil and blanch for 2 minutes.

5. Rinse the blanched phoenix feet with cold water immediately.

6. After cooling completely, chop it with a knife to make it easier to absorb the flavor.

7. Start another pot, add an appropriate amount of water, add claws, ginger slices, green onions, salt, cooking wine.

8. After boiling over high heat, turn to medium heat and cook for 6 or 7 minutes, then put it in ice water and chill until cool.

9. Slice a lemon and remove the seeds, otherwise it will be bitter, and squeeze the juice of a lemon.

10. Prepare a clean container, put in the iced chicken feet, and add the crushed garlic cloves.

11. Continue to add an appropriate amount of salt, sugar, and chicken essence.

12. Pour in the pepper water along with the peppercorns.

13. Add lemon juice and spread with lemon slices.

14. Cut an appropriate amount of onion into small pieces and spread it on top.

15. Stir it, add sesame oil, mix well, cover and refrigerate overnight.

Lemon sour and spicy chicken feet to prepare.

Step 1

It's better to buy fresh chicken feet I bought fresh chicken feet and froze them for a few days, cleaned them, and cut off my nails.

Step 1

Chop off the top of the chicken feet and then split each chicken foot in two.

Step 1

Add water to a pot, add chicken feet to a boil, then rinse off the foam with warm water.

Step 1

Prepare a large container in advance and pour ice water into it If you can, it is better to put some ice cubes, and pour the freshly cooked chicken feet into it Ice water will taste more Q bomb after ice.

Step 1

Cut the millet spicy and string pepper into small pieces.

Step 1

Take out the iced chicken feet and drain the water.

Step 1

Throw in the chopped chili peppers, minced ginger, and garlic slices.

Step 1

One spoonful of sesame oil, three tablespoons of vinegar, four tablespoons of light soy sauce, one tablespoon of steamed fish drum oil, and one spoonful of oil.

Step 1

1 tablespoon of chili oil.

Step 1

1/2 tablespoon salt, 1/2 tablespoon sugar.

Step 1

Mix well, and finally squeeze in some lemon juice from the sliced lemon and then put in some lemon slices If you feel that the soup is not enough, you can add an appropriate amount to cool and boil The final taste can be tasted What is missing and what is added.

Step 1

If you like to eat coriander, put it when you eat it, it will taste after a long time, and the color is not good-looking, remember.

Step 1

If you do more at once, put it in an oil-free and water-free container and put it in the refrigerator and eat it as soon as possible.

Step 1

Come and have a plate when you take a break, with a plate of fruit Find a good drama Leisurely and leisurely.

Prepare fresh chicken feet to soak in water for an hour, then cut off the toes of the chicken feet with a knife, prepare a little ginger slices, shallots, peppercorns.

2) Blanch the chicken feet in boiling water.

Put the chicken feet in the pot under cold water, put in a little white wine, blanch the chicken feet first, boil the water for one minute and remove them.

3) Add seasoning and cook chicken feet.

Re-put water in the pot, put in the prepared ingredients, add two teaspoons of salt to increase the bottom taste, put in the blanched chicken feet, boil the pot over high heat, change to low heat and cook in the pot for about ten minutes.

4) Add the garnish and stir well.

After cooking, take out and put it in cold water to cool, cut the chicken feet into a bowl with a knife, put the prepared ingredients into the bowl, sprinkle with coriander and lemon slices and stir well with your hands.

1 tablespoon of cooking wine.