How to make large green beans delicious, and how to make green beans more delicious?

I don't like green beans, but I like corn very much, boiled and eaten, fried and simmered, stewed and fried; Focus on the frying, corn cut into small pieces, put it in the pot and fry it for a while, scoop it up, add pepper noodles, pepper noodles, cumin, and put a little salt, mix and eat, super delicious, but the corn is not easy to cut, it is a little hard to cut when cutting, if you still have leisure, you can use a toothpick to wear the corn kernels and fry them, you don't need corn bones, no oil, many people have begun to go to work, in fact, it is more uncomfortable than going to work, not a holiday syndrome, but this has been rainy weather. Clothes can't dry, and going out is either wind or rain, which can really be maddening. If you really want to find a far-fetched reason to say that the weather is cold, probably the appetite may be better in the cold!

The weather is cold, this meat is 50 yuan a catty, which is expensive, but the child has a good physique and a stronger body.

When the weather is cold, I always like to buy this kind of meat for my child to eat, first, it can increase his body resistance, and he is not easy to catch a cold; Second, you won't get fat if you eat too much, and third, it's simple and convenient. Although this dish is expensive all year round, it is often eaten to grow strong and not fat, and the child is strong and rarely gets sick. I'm talking about beef.

Beef as a nourishing product, not only children eat well, women can also eat iron and blood, if you know a little bit of collocation, add some tangerine peel when stewing beef, but also play a role in phlegm and cough, smooth digestion.

Beef is often eaten, but it is fried with peas, and few people may have eaten it, and it must be emphasized here that many places have different names for peas, and we are used to calling it green beans here. Using it to match dishes will not only increase the color of the dish, but also increase one's appetite. Green beans are rich in vitamin C, which is effective in preventing bleeding gums and can also prevent colds.

So it's perfect to pair beef with it when it's cold.

Stir-fried beef with green beans].

Ingredients: 200 grams of pea pods and beef tenderloin.

Excipients: rice wine, black pepper, soy sauce, 2 cloves of garlic.

Seasoning: cooking oil, sesame oil, salt, light soy sauce, chicken essence.

Method] Step 1: Clean the green beans, then clean the beef tenderloin and cut it into shreds against the grain;

Step 2: Put the shredded beef into a clean plate, add a little rice wine, add black pepper, then add soy sauce, add salt and stir well, then add sesame oil;

Step 3: Put an appropriate amount of water in the pot, after boiling, add cooking oil and salt, then put the green beans into the blanching water, blanch in the boiling water and then remove the dry water;

Step 4: Pour oil into another pot, add garlic and stir-fry until fragrant, then put the marinated beef in and stir-fry until the color becomes darker;

Step 5: Pour in the drained green beans, stir-fry together, add salt and light soy sauce, then add chicken essence to enhance the freshness, and a delicious stir-fried beef with green beans is ready.

Fried rice with nutritious mixed vegetables and eggs.

Prepare the required ingredients: half a cucumber, an appropriate amount of corn kernels, an appropriate amount of large green beans, an appropriate amount of ham sausage, 1 bowl of leftover rice, 2 eggs, an appropriate amount of shrimp, an appropriate amount of salt, 1 spoon of light soy sauce, and half a spoon of dark soy sauce.

Step 1: Cucumber and ham sausage are diced, and the corn kernels are cooked in advance, so that the taste is better with fruit corn. One egg is beaten apart, and I am making the two egg yolks left over from the double skin milk. Peel the prawns and clean them up.

Step 2: Pour the beaten egg mixture into the leftover rice, stir well, and let the egg mixture evenly coat the rice grains.

Step 3: Pour more oil into the pot, the oil is hot, beat another egg and pour it in, use chopsticks to make a circle to stir the egg mixture, and set aside.

Step 4: Using the bottom oil in the pan, pour in cucumbers, green beans, ham sausages and corn kernels and stir-fry evenly. Then pour in the shrimp and stir-fry until browned. If using frozen shrimp, be sure to drain the water.

Step 5: Pour in the rice mixed with the egg mixture and stir-fry quickly, if the rice poured into the pot is still in a ball, do not press horizontally with a spatula, but put the spatula up to loosen the rice.

Step 6: Add a spoonful of light soy sauce, a small half spoon of dark soy sauce to color, stir-fry evenly, and then add an appropriate amount of salt according to the taste, and the delicious nutritious mixed vegetables and eggs fried rice is ready.

The nutritional value of vegetables is very high, and the carotene and trace elements in vegetables are extremely rich, which has a very good effect on the nutritional needs of the human body.

If it's fresh, it's delicious to stir-fry shredded meat. If it is dried beans, it is used to stew pig's trotters, and the stew is very delicious. Plus, they're cool too!

Stir-fried meat with green beans.

Ingredients: green beans, pork, chili, light soy sauce, minced ginger, minced garlic, salt.

Method: 1. Shred the pork, dice the chili pepper, and mince the ginger and garlic.

2. Heat oil in a pot, add minced ginger and garlic and stir-fry until fragrant, add the chopped pork and fry until it changes color, and put it on a plate.

3. Heat the oil in the pot and stir-fry the green beans for one minute.

4. Add green chili pepper and red chili pepper, add the fried shredded pork and stir-fry.

5. Add an appropriate amount of light soy sauce, salt, and stir well.

Stir-fried green beans with shiitake mushrooms.

Ingredients: 300g green beans, 8 dried shiitake mushrooms, 3g pepper powder, 5g salt, 3g chicken essence, 15ml water starch, appropriate amount of salad oil, appropriate amount of red peppercorns.

Method: 1. Wash the dried shiitake mushrooms, soak them in warm water, and cut them into cubes slightly larger than the green peas. Set aside the water in which you soak the shiitake mushrooms, do not throw them away.

2. Put the wok on the fire, pour in an appropriate amount of oil, heat it over medium heat until it is seventy, add the pepper powder and stir-fry until fragrant.

3. Pour in diced shiitake mushrooms and green beans and stir-fry evenly.

4. Pour in an appropriate amount of mushroom water, cover the pot and simmer for 5 minutes.

5. Add salt and chicken essence, pour in water starch, stir-fry evenly to get out of the pot, and finally sprinkle a little red pepper to garnish.

Stir-fry green beans and mushrooms.

Ingredients: green beans, carrots, mushrooms, corn, salt, chicken essence, wet starch.

Method:1Wash all ingredients and cut into cubes.

2.The green beans are first cooked in boiling water, put oil in the pot, put in the diced carrots and fry them in turn, then add the mushrooms and corn cubes and stir-fry, pour in the blanched green beans when they are almost ripe, add salt, chicken essence, and pour a little wet starch to thicken them.

How to cook green beans? Pour oil into the pot and stir-fry the red pepper until fragrant, add the green beans and stir-fry evenly, put some lard and stir-fry until fragrant.

1. Stir-fried green beans: First, clean the green beans and drain them for later use; Tear the peppers into slices and set aside; Chop the green onion and garlic and set aside; Heat the oil pan to stir-fry the green onion and garlic until fragrant, then add the drained green beans to the cooking, add an appropriate amount of light soy sauce and water in turn to boil over high heat, then turn to low heat and simmer, and finally add green peppers, salt, sugar, etc. and stir-fry evenly before you can eat it out of the pot.

2. Stir-fried shrimp with green beans: First prepare the shrimp and green beans, clean them, drain them and set aside; Take an appropriate amount of egg whites and condiments and set aside; First of all, add the shrimp to the egg white, mix evenly, salt, and then add an appropriate amount of cornstarch, stir well, and set aside; Add an appropriate amount of cooking oil to the pot, then add the green beans after stir-frying the chopped chives, and add the marinated shrimp to stir-fry after the green beans are about to be fried, and then add an appropriate amount of edible salt and monosodium glutamate to taste.

3. Green bean paste: First clean the green beans and add them to the pot to boil, take them out after cooking, let them cool and add them to the food processor to make a batter, then pour them into a bowl, add an appropriate amount of salt and sugar to taste, and then you can eat them directly. This dish is more suitable for some young children and the elderly with poor digestion.

4. Green bean curry rice: first clean the green bean base and set aside; Dice the pork and ham and set aside; Heat the oil in the pot, then add the diced pork and stir-fry until it changes color, then add the green beans to continue stir-frying, then add an appropriate amount of edible salt and stir-fry evenly, then add the diced ham and stir-fry until even, then remove from the pot; Then add the rice to the pot and pour in an appropriate amount of curry rice and light soy sauce and stir-fry evenly, and then add the fried Qingxing Fengyuan beans to the pot and stir-fry before eating.

How to make green beans delicious, as long as we choose the right ingredients so that it is much simpler, the next thing I will introduce to you is the assorted recipe of green beans, chicken, carrots, red peppers, sesame oil, pepper, onion and garlic, cooking wine.

01 Let's first wash the chicken breast and cut it into small cubes for later use, then further cut the carrots into small pieces, and cut the red pepper into small pieces like carrots, and then change the onion and garlic to the knife and put it aside for later use.

02 We add salt, pepper, cooking wine, water starch to the diced chicken breast, grasp all kinds of ingredients well, so that the chicken breast will be more flavorful, and then set aside to marinate for about 10 minutes.

03 Boil the pot, add water to the pot and boil, wait for the water to boil, then add carrots and green beans to the pot and blanch, then quickly add cold water to cool and take out the water control for later use.

04 Pour oil into the pan, heat the oil first, and then add the diced chicken breast to the pan and stir-fry; Stir-fry the diced chicken breast until tender white and set aside. Leave the bottom oil in the pot, heat the bottom oil first, and then add the green onion and garlic and stir-fry until fragrant; Wait for these condiments to fry until fragrant, add the diced carrots and green beans that have just been prepared for stir-frying, and when the diced carrots and green beans are almost stir-fried, immediately add the diced chicken breast that has just been served, stir-fry them, and finally add the diced red pepper to continue stir-frying, and then add an appropriate amount of salt and sesame oil to taste, and then stir-fry to get out of the pot.

Here's how to make green beans delicious:

Ingredients: 1 kg of green beans, 2 slices of pickled cabbage.

Excipients: 3 to 4 cloves of garlic, 2 pickled chilies, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of sugar, 1 tablespoon of chicken essence.

Method: 1. Peel the green beans and soak them in water, and then rub off the film on the surface of the green beans by hand, which has a bitter taste.

2. Cut the pickled cabbage and pickled pepper into granules, and chop the garlic into minced pieces, and then put them on separate plates.

3. Add water to the pot and bring to a boil, add 1 tablespoon of salt and a few drops of vegetable oil, pour the green beans into the pot, cook for 3 to 4 minutes, cook the green beans, and then take them out and dry the water for later use.

4. Heat oil in a pot, add pickled cabbage and pickled chili peppers, and fry the pickled cabbage and pickled chili peppers over high heat to make the water vapor.

5. Stir-fry pickled cabbage and chili pepper to make water vapor, add bean paste and minced garlic, and stir-fry over high heat to bring out the fragrance.

6. Stir-fry the seasoning to bring out the fragrance, put in a small half bowl of water, simmer for 3 to 4 minutes, and fry the flavor of the sauerkraut.

7. Simmer the pickled cabbage to bring out the sour taste, pour in the green beans, and then add 2 spoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of sugar, and 1 spoon of chicken essence.

8. Then turn on high heat and stir-fry evenly, remove from the pot and put it on a plate.