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It was a long wait. It seems to be longer than a year. For a few days, I was restless and restless.

Those that can only be obtained during the Spring Festival, all the delicious and fun things, such as new clothes and shoes, lanterns, kites, peanuts, candies, zongzi, rice cakes, rice balls, steamed buns, ......Compared to the fireworks next to my pillow that will shine brightly, they are all tasteless and tasteless, so I can't arouse the slightest interest.

Finally, I am looking forward to the thirtieth year of the Chinese New Year's Eve. As soon as I opened my eyes in the morning, I asked my mother and said that I could release it now. Mom said that she had to wait until the Chinese New Year's Eve dinner, when it was dark, and the fireworks would look good.

So every few minutes throughout the day, I looked up at the clock, and the time had never passed so slowly, and the sky was darkening almost inch by inch. I finally stayed up until dinner, and I only ate a few bites of the sumptuous Chinese New Year's Eve dinner, but I put down my chopsticks and slipped out. There was no one in the empty yard, and the family ate endlessly for the Chinese New Year's Eve dinner, and I pinched the paper tube tightly and looked around, hoping that everyone would come out to see me set off the fireworks, and for a while I even felt that it was almost dawn.

Finally, my grandmother came out with a box of matches.

Everyone walked out giggling, and many pairs of eyes lit up in the dark courtyard. I carefully placed the paper tube on the flat ground and began to try to strike a match in the wind to light the fuse of the paper tube. My hands trembled, and I lit it several times before I lit it, threw down the match and slammed into hiding behind my mother.

With a snort, a string of golden flames flew from the ground. Like rain, like a fountain, and like ears of rice swaying in the wind, they flutter in front of your eyes, illuminating the dark night sky around you. We jumped and clapped our hands and stamped our feet with wide eyes, we didn't know how to welcome it, maybe we should invite the whole town to share in this beautiful ...... of joy

Zhang Kangkang's father is: writer Zhang Baihuai.

Origin: Guangdong.

Nationality: Chinese.

Nationality: Han nationality.

Profession: Journalist, editor, writer.

Wife: Zhu Weixian (married in Hangzhou in the spring of 1948).

Daughter: Zhang Kangkang.

Representative works: "Shuangye Collection - Literary Dreams and Life Notes" (Zhang Baihuai, Zhu Weixian).

Main experience: Originally from Guangdong, he was brought to Shanghai by his father at the age of 9 to make a living;

In 1941, he left Shanghai and moved to western Zhejiang as a reporter for "Nationalities", and wrote many passionate articles;

In 1946, he returned to Shanghai and joined the underground party of the Communist Party of China, and was later appointed by the organization to work in the "Contemporary Evening News";

After the founding of the People's Republic of China, he served as a special correspondent of "Zhejiang**";

In the spring of 1948, Zhang Baihuai and Zhu Weixian officially married in Hangzhou; Later, he was hired as the general manager of Hangzhou's "Contemporary Evening News", and used this identity as a cover to carry out work until the liberation of Hangzhou.

During the trial in 1952, he was found to be "suspected of Trotskyism" and "suspected of being a spy", and was expelled from the party and transferred from the provincial newspaper;

It wasn't until 1980 that his "historical problems" were finally rehabilitated, and then he returned to work in the "Zhejiang **" agency.

Writer Zhang Kangkang's father, Zhang Baihuai.

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Oil yield.

Olive oil is made from fresh olive fruit that is cold-pressed directly without heat and chemical treatment, preserving its natural nutrients. Olive oil is considered to be the most suitable for human nutrition among the oils discovered so far.

Olive oil is known in the West as "Liquid**", "Queen of Vegetable Oils", "Mediterranean Manna" for its excellent natural health benefits, beauty benefits and ideal culinary use.