How do you store wild bee pupae? Can bee pupae be kept fresh in the fridge?

It is processed by dry method to facilitate storage and packaging. The processing is in accordance with the processing technology of picking, taking pupae, blanching, drying (drying) packaging, etc., which can ensure the processing quality, the method is simple, the operation is easy, and the storage period can reach more than 6 months.

Bee pupae are nutritious, crispy and crispy, and are truly natural and delicious food. In recent years, in Jishou, Zhangjiajie and other places in Xiangxi, the price of bee pupae per kilogram is as high as 400 yuan, which has become another special local product given by people in the mountains to relatives and friends.

1.Artificial pupa retrieval.

After the hive is harvested, it is wrapped in nylon mesh and then smoked in smoke for 2 to 5 minutes to drive away individual stinging adult bees hiding in the hive. After smoking, the screen is unwound to remove impurities such as soil, residue, and bark on the surface of the hive.

There are two main methods of manual pupation: one is to remove the wall membrane of the pupa mouth with a small clip, and remove the pupae and larvae from the hive one by one; The other is to burn the hive mouth down in an open flame for 1 minute and 3 minutes, so that the wall membrane of the pupa mouth is burned and the pupal head is exposed, and then gently pat the lid with your hand to make the pupa and larvae fall off from the house, and then use a small clip to pick up the individual that cannot be peeled off. The pupa is removed and placed in a clean bamboo basket or pot.

2.Blanch in salt water.

Wash the vegetable pot, pour in an appropriate amount of water and put in a small amount of salt, the concentration of salt water is, then boil the water, put the peeled bee pupae and larvae into boiling water and blanch them for 3 minutes and 5 minutes. If there are many small pupae in the pot, it can be divided into stages. After blanching, remove and drain and spread thinly on a bamboo basket.

3.Dry (tumble).

After blanching in boiling water, the bee pupae should be drained in time and spread thinly on the bamboo basket to dry in the sun. In case of rainy days, it can be dried by fire, and the water content of the pupae should be controlled below 14%. It can also be fried in vegetable oil for two or three minutes on the basis of drying (drying) and then drained, so that the appearance of the bee pupae is smoother and brighter.

4.Wrap. After the dried bee pupa, the powder and fragments need to be removed before packaging, so that the body shape is complete and the size is shriveled consistent.

Choose food bags that meet food hygiene standards, and pack them according to the specifications of 500 grams, 250 grams and 125 grams. The inner bag should be sealed and airtight, affixed with the processing date, and placed in a dry place for storage or sale.

Bee pupae are an ideal nutritious food that contains high protein, low fat, multivitamins and trace elements. Bee pupae can be used both as food and as a nutraceutical. According to the data: bee pupae contain protein, fat, carbohydrates, trace elements, water.

The nutritional value of bee pupae is not lower than pollen, especially the content of vitamin A is much more than beef, the protein is second only to dried fish oil, and vitamin D is more than 10 times that of dried fish oil, known as "heavenly ginseng", is a pure natural high-grade nutrition. It is also rich in protein, amino acids, germanium, selenium, vitamins and calcium, and bee pupae are rich in dozens of enzymes that are beneficial to the human body.

Bee pupa. Not suitable for refrigerator.

When it comes to the preservation method of bee pupae, there are many ways in life, including the preservation method of freezing, this method is simple and fast, many people use this method, the preservation method steps are: put the bee pupae picked out from the hive into the fresh-keeping bag, and then squeeze out the air inside, seal the bag mouth tightly and put it in the refrigerator for preservation.

The second preservation method is: salt boiling, first prepare the brine solution, the correct ratio is 1000 grams of water to add kilograms of salt, and then add bee pupae to the brine solution, the brine should soak the bee pupae too much, about 10 minutes after boiling on high heat, you can pick it up, put it in a clean place to cool and dry its moisture, and then you can put it in a fresh-keeping bag and seal it for preservation.

The third preservation method is to soak it in wine and alcohol: first choose a liquor with a high degree, and then add the bee pupae you need to preserve, and the liquor should soak the bee pupae in the noodles, so that it is beneficial to isolate the air and bacteria, which is conducive to preservation, but this preservation method has a bad place, that is, within 24 hours, the bee pupae must be used up, or another processing, there is a time limit, everyone has a good memory.

Yes, it can also be placed directly in the freezer and stored directly for a long time, but it is also a kind of meat, and it is best not to store it for more than seven days, otherwise it may deteriorate.

Hello, yes. Bee pupae can be kept fresh in the refrigerator, preferably sealed with plastic wrap. This is effective in preventing the smell from spilling out and attracting cockroaches or ants.

Bee pupae can be kept fresh in the refrigerator. Cryopreservation. Cryopreservation is currently the most common and best method. Put the bee pupa in the plastic bag, squeeze the air out, seal the bag tightly and put it away. However, this should not be kept for too long.

Bee pupae can also be kept fresh in the refrigerator, but not for more than 7 days.

Both bee pupae and silkworm pupae can be kept in the fresher layer of the refrigerator. As long as you don't put it in the freezer, it won't be frozen, but you can't keep it in the fresh-keeping layer for too long.

This bee chrysalis can be kept fresh in the refrigerator, but it should be eaten as soon as possible, because this thing cannot be stored for too long and is easy to spoil.

Honey bee pupae can be kept in the refrigerator for a better storage time.

Honey can be kept fresh in the refrigerator, but it must be kept in the refrigerator, and it must not be frozen, otherwise it will affect the quality of the honey.

Plump can also be kept fresh in the refrigerator, but not for more than seven days.

Hello, I'm glad that your question is answered as follows: Fried bee pupae should not be eaten again if you put it in the refrigerator for more than a month, it has begun to slowly deteriorate and gradually lose its nutrients. Bee pupae are generally the larvae and pupae of wild bees such as wasps, wasps, black bees, and earth wasps, which belong to the insect class, hymenoptera, wasps and other families. In the mountainous area of Xiangxi, 2 generations and 5 generations can be developed in 1 year, and the picking period should be mastered from the old larvae to the pupation stage.

Bee pupae are fresh products, except for fresh frying and eating, most of them are processed by dry method to facilitate storage and packaging.

Bee pupae can be stored in the refrigerator. Cryoppreservation of bee pupae is the most common and easiest method. First, the bee pupae are picked out of the hive, then put them in a plastic bag, and then the air in the bag can be discharged to seal the bag and put it in the refrigerator for freezing.

So how to preserve bee pupae and what else is there, you can continue to understand.

1. The bee pupae can be put into salt water first, boiled for about ten minutes on high heat, and then taken out to cool, and then put into a sealed bag for preservation.

2. Bee pupae can be directly soaked in high-concentration wine for pupation, so that you can not only eat bee pupa, but also taste the soaked bee pupae wine.

3. After the bee pupae are steamed, take them out for ventilation and drying, and in a dry state, they can be sealed and put into the refrigerator to keep the cave auspicious. <>

4. Bee pupae can also be immersed in the preservation solution for preservation, the formula of the preservation solution is table salt, boiled sucrose solution 6%, sodium benzoate and citric acid.

Bee pupae can be fried, steamed, or stir-fried with other side dishes. In short, through the above content, I believe that everyone has an understanding of the problem of "how to preserve bee leakage and trembling chrysalis", and it can be known that there are many ways to preserve bee pupa, among which cryopreservation is the simplest preservation method, which will keep bee pupae for a longer time.