There are several kinds of carp and loach in the golden point, the loach is particularly rare, the

Fish and humans are closely related, and people have been catching fish for food as early as the Stone Age. More than 3,200 years ago, China has a record of fish farming (according to the oracle bones unearthed in Yinxu), due to long-term fishing, fish farming, and fish contact opportunities are quite many, which means that there are many opportunities to observe fish, and there are many understandings, so it is easy to find the species that mutate in wild fish, especially the species that turn golden or red, are more likely to attract people's attention. At that time, people called golden or red fish "goldfish".

Li Shizhen, a great herbalist in the Ming Dynasty of China, wrote in his "Compendium of Materia Medica": "There are several kinds of carp and loach in the golden point, and the loach is particularly rare, and the only golden carp is durable, and it is rare to know ...... in ancient times."

Because the fish used to be golden ... That's why in ancient times he was called a goldfish...

The name "goldfish" refers only to the various variants of the golden carp that were bred from the goldfish, which is now known as goldfish.

Because of the scarcity of these fish, people used to compare rare things with gold. Or just add gold letters in front.

There are 2 types of ornamental fish and common fish.

The red-capped grass goldfish is very vague and difficult to see Crane top red is suspected to be red grass gold and red and white grass gold. Koi.

Goldfish are not fish, they are birds!

The ancestor of goldfish is the golden yellow wild crucian carp. As early as 1,500 years ago in the Jin Dynasty, someone found the red-scaled fish in nature. During the Tang Dynasty, many release ponds were established in various parts of China, and the emperor explicitly stipulated that the fish and turtles in the release ponds were not allowed to be fished, and the golden crucian carp was artificially protected and began to survive and develop in the people, which was the beginning of human beings cultivating the golden crucian carp into a goldfish.

Later, the conditions for raising goldfish gradually changed, changed to pot culture, and by the end of the Ming Dynasty, it was the heyday of goldfish development. After years of careful cultivation, selection and continuous improvement of varieties, the Chinese have cultivated many excellent goldfish varieties such as Chaotian Eye, Blister Eye, Lion Head, Goose Head, Gill, Pom-pom and Pearl Scale. According to statistics, up to now, there are more than 300 species of goldfish in China.

It is the evolution of ordinary wild crucian carp. After thousands of years of pigmentation, the colorful colors of today have been formed!

The ancestors of goldfish are unicellular animals.

Goldfish was born in China 1500 years ago 1600 years ago and has been passed down to the present.

We know that the original species of goldfish is the carp, which was found in South China in 1600 1700 years ago.

The Song Dynasty 1,000 years ago was already raised, and it was not until the Ming Dynasty 400 years ago that the breed was more actively improved.

Goldfish and Chinese history has a strong and inseparable relationship, and the Chinese have long been interested in goldfish.

The concept is that the Chinese store water in a water tray and add precious stones, which is called "Jinyu Mantang". This is the same as the [goldfish] raised in the water tank, and the homonym is full of goldfish.

is similar, so many dignitaries and nobles compete to raise goldfish first, in order to collect the effect of full gold and jade.

Cannot be polycultured. Goldfish and tropical fish have different requirements for water quality, goldfish like weak alkaline, and tropical fish like weak acidic water.

It is also best not to mix with koi and grass gold. Because of the slow swimming speed of goldfish, they can't grab the koi and grass gold that swim fast.

Goldfish are cold-water fish, with more mucus and more oxygen, so it is best not to mix with tropical fish, or with the same cold-water fish, such as koi and crucian carp.