What do I need to pay attention to when raising a purchased pheasant?

Feeding of pheasants.

Feeding: After two months, no feed should be fed, and only corn, wheat, barley and other miscellaneous grains should be fed. The pheasant raised in this way has a thin layer of fat under the skin, and it is very fragrant when it is stewed with butter bleached on top.

Breeding density. Breeding density: 3 to 5 square meters to raise a pheasant.

Pheasants kill each other very badly, and the density should not be too high. Pheasants must not have feathers in the place, and if there are chicken feathers on the ground, the pheasants will eat them immediately and peck at the feathers on other pheasants. Luo Guangwen's approach is:

From an early age, the tip of the pheasant's beak was cut off to prevent it from getting into the habit of fighting.

Stocking grounds. Stocking grounds. It is advisable to choose a sloping area so that there will be no water accumulation on rainy days.

If the ground is covered with water, chicken manure is mixed and the water is polluted, and the pheasant will get sick after drinking. There are more trees and grasses in the stocking area, and Luo Guangwen chooses tea groves, so that pheasants keep a distance from each other, and they can't see each other, so there are fewer opportunities for fighting. The grass is abundant and insects, which can be eaten by pheasants.

In fact, the most important thing to pay attention to is that ventilation, heat preservation, food safety and clean, no mold, it is best to take it to the sun to dry before feeding.

Generally nothing, pay attention to the prevention of Newcastle disease, do you see how much you breed around you? If not, it's fine, if it's more, 30 to 45 days to prevent Newcastle disease, and if it's incubated, just add a little VE powder to the feed.

Of course, the pheasants can be put on the market, anywhere, as long as they can be sold, as long as they can be eaten. You think that if this pheasant is delicious, but it can't be as expensive as the wild one.

Further information: Pheasant (scientific name: Lophura swinhoii), also known as phoenix and pheasant. Lively temperament, good at running and flying, like to wander and forage, fast running, low flying ability, can only fly low distances and can not last.

The amount of food is small, the food is miscellaneous, the stomach pouch is small, and the food that can be contained is also small, so if you like to eat a little, you can leave, and come back in a circle to eat again.

Distinguishing features. It is slightly smaller in size than domestic chickens, but has a much longer tail. The male bird has a magnificent plumage, distributed in several subspecies in the east, and has a white collar on the neck, which contrasts significantly with the metallic green neck; The tail feathers are long and have transverse spots. The plumage of the female is dull, mostly brown and brownish-yellow, mixed with black spots; The tail feathers are also shorter.

Male adult (spring feathers): feathers on forehead and base of upper beak black; The top of the head is bronze brown with white eyebrow lines on both sides; ** around the eyes and cheeks are bare and crimson; On this bare part there is also a small piece of blue-black short feather, located under the eye; The ear feathers are black and blue, the ends of the feathers are square, and they can stand tall when they are alive; neck black, while green or purple metallic reflections; There is a white neck ring at the bottom of the neck (this white ring is broken in the front neck). The feathers on the upper back are black-brown on the shaft, mostly white on the feathers, with a "V" shaped black stripe on the outside, and a light golden-yellow wide rim on the outside of the stripe.

The lower back and waist are light blue-gray, and the feathers near ** also have short transverse spots arranged in yellow, black, and dark blue; The tail feathers turn yellowish-gray; Chestnut yellow hair-like feathers clump on the waist. The inner overcoat on the shoulders and wings is white (black-brown on both sides of the feather shaft), the periphery is narrowly striped with black, and the periphery of the black stripe has a broad edge of purple chestnut, and the rest of the overcoat on both wings is mostly light blue-gray, and the edge of the large overcoat is slightly mixed with purple chestnut; The flight feathers are light brown, mixed with pale yellow and almost white spotted and transverse spots, ** tail feathers are yellowish gray, and have a series of black transverse spots. These dark spots turn purplish-red and protrude into the lighter tail feathers of the same color; The outer tail feathers also have black transverse spots, but only on the outer feathers are light purplish-red edges.

thorax purplish-copper-red, metallic reflective, with inverted anchor-like black spots at the ends of the feathers; The two flanks are pale yellow, and each feather has a large black spot at the tip; The belly is black-brown, and the tail is covered with chestnut feathers. The underwing feathers are yellowish-white, mixed with dark spots.

Hello. The pheasants can be sold to the market, I hope mine is helpful to you!

If you raise it yourself, you should be fine, but if it's wild, it's not okay. The state prohibits the predation of wild animals.

If it is sold on a large scale on the market, it is necessary to pass the safety inspection, and it is also for food safety, so there is no need for sporadic sales.

OK. Self-raised pheasants can be sold at the market. But if someone checks, it is estimated that there must be proof.

It is not a wild casual market sale, a feasibility analysis of pheasant breeding projects.

Pheasant is also known as pheasant, ring-necked pheasant, because of its feather color is bright, colorful, so it is called colorful pheasant. Pheasant is one of the world's important hunting birds, but also a kind of rare birds with high economic value, set for food, medicine, wool, skin as a whole. The meat of the pheasant is tender and delicious (the fishy smell of the chicken), the game is rich, it is used to make soup, the soup is pure, the greasy of the chicken, and it is the royal food of the past dynasties.

Emperor Qianlong was full of praise after eating pheasants, and once wrote the quatrain of "the name is three thousand miles north, and the taste is overwhelming the twelfth floor in the south of the Yangtze River". In the world-famous novel "Dream of Red Mansions", there are many references to dishes made of pheasant, such as "pheasant brood", "fried pheasant", "pheasant melon seeds" and so on. The 53rd "Wujin Xiaojin Rent" list also lists "200 pairs of pheasants and rabbits", and these wild games have become treasures on the table of Jiafu.

This reflects that pheasant dishes were already common in the Qing Dynasty and had become a home-cooked dish in the Houmen Mansion.

Pheasant is a high-protein, low-fat, basically cholesterol-free health care supplement, the Compendium of Materia Medica records that it can replenish the qi, produce sperm and blood, nourish the liver and kidneys, refresh the brain and can treat a variety of chronic diseases. It contains a variety of essential amino acids and calcium, sodium, sulfur and other trace elements. According to the analysis of relevant experts, the crude protein content of pheasants is 25% higher, higher than that of broilers, the calories contained are higher than those of broilers, and the cholesterol is lower than that of broilers.

According to Sun Yat-sen University, mountain chicken meat contains more than 10 kinds of amino acids and has a high health care effect. The latest data show that pheasant meat contains anti-cancer substances such as zinc and selenium, and regular consumption has a certain preventive effect on hypertension and cerebral thrombosis.

Pheasants can be sold on the market.

However, it is generally sold in the outdoor market, because the pheasants raised by us have not passed some inspections, so we are not allowed to sell them in the indoor market.

Of course, you can, if you hatch your own eggs and raise them yourself!

The first thing to pay attention to is to keep an eye on these chickens. We all know that mountain pheasants must be raised in the mountains, because this place is relatively wide, and it also has a very good help for the growth of mountain pheasants. But it is precisely because this place is so large and wide that if we are not careful, it may cause a lot of chickens to get lost, and we may even never find them again.

After we pay attention to the good way to take care of these chickens, when we raise chickens in the mountains, we can make chicken food with a lot of nutrients from the mountains, which is much more nutritious than the ones we buy. Moreover, the mountain is relatively wide, and the chickens can go to the convenient exercise, so the meat of the chickens raised in this way is very delicious.

When we raise these chickens in the mountains, we must take good care of them and don't let them get lost.

The second thing we need to pay attention to is not to overdo it. In order to make more money, many farmers will raise these chickens excessively, but this not only does not have a good effect, but also makes these chickens grow badly and the meat is not so delicious.

We all know that no matter what we do, we should have a proper measure, not too relaxed, not too hard, with a more appropriate and scientific method, there will be a very good effect.

So we must not make more money for ourselves, but are anxious to raise these chickens very excessively, which may make these chickens unable to sell a better **, which directly makes us have a lot of losses.

The area on the mountain is relatively large, when we raise these chickens on the mountain, we must pay attention to the health of these chickens, and do not let these chickens be infected with some diseases without paying attention. We all know that our chickens are very afraid of getting sick, because if one of them gets sick, many other chickens will be infected with these viruses.

And chickens are relatively small, so their ability to resist germs will also be relatively low. Therefore, when we raise chickens in the mountains, we must pay attention to our management work and pay attention to the health of each chicken. It is very important to take care of each of these points.

Many friends know that many things have some natural predators. Chickens also have natural predators. If you raise some chickens in your own home, of course, you won't have this problem, but we raise chickens in the mountains, so it's easy to have chickens as predators.

Friends who raise chickens know that we put chickens in the mountains to raise, which is equivalent to making them closer to our nature, and they can eat some insects or other things in nature every day, which will be very good for them.

But in the same way, their predators will want to eat them. Therefore, when we raise chickens in the mountains, we must be careful not to let the natural enemies of chickens appear, because once they appear, they will cause harm to our chickens, which will directly cause us a great loss.

Insulation, density, vaccination, regular disinfection, food intake. Illumination.