What snacks can be made at home, simpler, less materials, preferably at home!

Cake Tools: 1 rice cooker Ingredients: Prepare 5 eggs, a small bowl of flour, 3 tablespoons of sugar, and a spoonful of cooking oil.

1. Separate the egg yolk from the egg white, and be careful not to drop the egg yolk into the egg white!

2. Use a blender or a few chopsticks to beat the egg whites together, beat them in one direction, and you can see the delicate foam like cream in about ten minutes.

3. The egg yolk is easy to open, stir slightly, add sugar, and stir well.

4. Add the flour to the egg yolk and stir well, because it is more viscous, you can shake up and down and stir until you don't see the large flour, add the egg white and stir well.

5. Apply a layer of cooking oil to the wall of the rice cooker to prevent it from sticking to the pot, and then pour the things that have been beaten in front of it, being careful not to splash it on the wall of the pot, so it will not look good.

6. Press the button to start and cook the rice.

7. It's time, open the pot and eat chicken cake! If you like sesame seeds or raisins, you can pour in the egg wash and sprinkle some of these things on top before pressing the start to cook rice! That's it, I'm sore at typing

You can make a pudding with just eggs and milk.

1.Prepare the rice and wash itSoak in water for about an hour, then put it in a blender and mix it into rice cereal

2.After stirring, pour in a little milk, add sugar and continue to stir well, 3Pour the milk into the rice cereal and prepare some small utensilsPour in the stirred rice cereal, add a little bit of bean paste and then pour a layer of rice cereal to cover the bean paste.

4.Put water in the steamer, wait for the water to boil, put it in the steamer and steam for 15 minutes to eat, this snack will be more delicious after it cools downThe aroma of rice is mixed with the sweetness of bean paste

1.Peel two bananas and add the milk, put them in a blender and break them.

2.Pour out and beat another egg, add cake flour and stir well. After stirring well, you can filter it with a small strainer to make it more delicate

3.Pour in a non-stick pan and fry on both sides over low heat, so that the banana slices are fluffy, not sweet at all, with a strong banana flavor.

1.This practice is very simple and is a must for lazy people.

2.putPeel and cored the apples and cut them into thin slices, then beat the eggs, add a little fresh eggs and sugar and stir well.

3.Heat the oil in the pan and fry slowly over low heatWait until the bottom is slightly set, and spread the apples evenly on the quiche, fry it over low heat, put it out, and then roll it up and cut it. The apple quiche made in this way has a strong milk aroma, but it is mixed with the fragrance of apples, and it is definitely a favorite dish for children.

Make some simple snacks for children at home: steamed cakes, ingredients: eggs, pure milk, corn oil, plain flour, corn starch, white vinegar, sugar.

Beat the eggs in a bowl and separate the egg whites and yolks; Add two drops of white vinegar to the egg white, add sugar, beat the egg white, disperse the egg yolk, mix the cornstarch and ordinary flour together; Pour the egg whites into the egg yolk paste and stir-fry well; Preheat the rice cooker for two minutes, brush with a layer of corn oil, pour the mixed batter into the rice cooker, press the cake button, steam and simmer for more than ten minutes.

Snow Mei Niang, egg tarts, apple pie, mousse cake, cookies, these small snacks can be made at home, relatively simple and convenient. For example, we are familiar with apple pie, when making apples, clean them, remove the skin, cut them into small cubes, and then use butter, cheese, milk flour or batter, add apples and put them in a pan and fry them in oil.

You can make yogurt pudding for children, make cakes, biscuits, chocolate, glutinous rice balls are very good, if you want to make yogurt pudding for children, find a container, beat the appropriate amount of eggs, pour in the appropriate amount of milk, add some sugar and a little flour and stir it up, and then put it in the air fryer, the temperature is 160 degrees, and bake for 15 minutes Very delicious yogurt pudding.

I think mung bean cake, red date cake. Twist flowers, zongzi, and roasted wheat are more delicious. The method is to make the dough, roll it out into a thin slice, add sugar, and wrap it.

On a hot day, you can make some simple sushi.

The steps are as follows: 1. Prepare the materials, including large pieces of seaweed, which are sold in larger supermarkets, and a pack of more than ten pieces.

Sushi curtains are a must-have.

Carrots, ham sausages, sausages, cucumbers, egg skins, and more.

Sushi vinegar, this one is stirred in rice. It is sold in general supermarkets, but it is really not possible to replace it with white vinegar and sugar, with a ratio of 5:1

2. Steamed rice, you can use Northeast rice or better fragrant rice, and steam it until it is slightly harder than the rice you usually eat.

3. Mix the rice, wait for the rice to steam well, add the sushi vinegar to the rice and stir evenly, and wait for the rice to cool and set aside.

4. Prepare the ingredients, steam the rice and the sausages at the same time. Cut the carrots and cucumbers into long strips the thickness of chopsticks and blanch until cooked. Sausages, ham sausages, and egg skins are also cut into the same strips.

5. Wrap sushi, spread the roller blinds, spread the seaweed, spread the rice on the seaweed, flatten and press tightly, put the cut ingredients on one end, and then roll it up with the roller blinds, and roll it up a little harder.

6. Cut into shapes, dip a knife in some vinegar, and cut the sushi into your favorite shape.

Is there beer? Is there a chicken wing in or chicken wing root? Flour, salt, salt, wood, and wood?

All right. Pour the beer into the white flour and put a little salty salt and black pepper in the paste. Put the chicken wings in and hang in a layer and fry them in hot oil.

Don't get too hot with the oil, otherwise the batter will grow on the outside and on the inside. It's good to use chopsticks to stick without bleeding, don't fry too dark outside, golden is good, so the low heat fried time is a little longer, and you can explore it yourself. Oil control, and finally can be placed on oil control paper, and supermarkets sell oil control paper.

It is best to fry it twice, which is the so-called re-frying, the first time out of the pan, when the oil is hot, fry it again, and the outside will be more crispy. If the skin is cold after it is cold, you can put it in an empty iron pot and turn on the smallest fire, after the heat is tested, the moisture will fly away, and the outside will be crispy again.

Wash and shred the tender part of the cabbage heart or cabbage, add salt and sesame oil, and it is a cold dish.

You already have meat and vegetarian food for this meal, plus steamed buns and millet porridge, which is very good.

Do you want to fry it, grill it, or steam it?

Sichuan's glutinous rice balls Buy a bag of glutinous rice balls, add some water, don't have too much, just form a ball, just put sugar on the bread or other delicious things, boil it in the pot, and wait for it to float on the surface of the water, cook it for an extra 2 minutes, it's generally good, don't be too big, or it's not delicious, it's simple.