Are there any recipes for cheesecake without baking?

Cheesecake is not baked ingredients.

1. Whole wheat flour crackers: 100 grams.

2. Unsalted butter: 45 grams.

3. Powdered gelatin: 10 grams.

4. Cream cheese: 200 grams.

5. Refined sugar: 80 grams.

6. Egg yolk: 1 piece 7. Yogurt: 100 grams.

8. 2 tbsp lemon juice.

9. Whipped cream: 200 ml.

9: A round model with a diameter of 18 cm.

Preparation: 1. Allow the cheese to soften at room temperature.

2. Put 6 tablespoons of water in a heat-resistant container and sieve into gelatin to soak.

3. Put the butter in a heatproof container and heat it in the microwave for 30 seconds to melt.

Step 1: 1. Put the biscuits in a plastic bag and crush them with a rolling pin and move them to a container.

2. Add the melted butter and stir well with a small spatula.

3. Fill the bottom of the model and put it in the refrigerator to freeze.

Step 2: 1. Cover the container soaked in gelatin with plastic wrap and microwave for 30 seconds.

2. Put the cheese in the container, stir with a whother until it is white paste, add granulated sugar, and stir thoroughly.

3. Add egg yolks, yogurt and lemon juice in order and stir well.

Step 3: 1. Put the whipped cream into a container and beat it with a whother until it reaches a 6-point level (the point where the cream sticks down when scooped with a whother).

2. Add it little by little to the cream cheese and mix slowly with a small spatula.

Step 4: Add the melted gelatin and stir with a spatula until it is viscous.

Finally: remove the model from the freezer, pour in the ingredients, and put it in the freezer for more than an hour until it is formed.

This section cheesecake hot recipe.

1.Slice the cheese strips, then put the cheese into the electric whisk and stir until soft, stirring for about half an hour to an hour;

2.Add chocolate powder, coffee wine, and mousse one at a time (note: it must be one at a time, so that it can be well mixed);

3.Spread a layer of tin foil under the baking mold, and the tin foil on the outside of the baking mold has the effect of water insulation to prevent the bottom of the cake from being messed up by water vapor at the end;

4.Pour the cheese paste into the cake tin, trim it with digestive cake crumbs, put it in the oven and bake it for half an hour, then take it out to cool down;

5.Wait until it has cooled completely, put it in the refrigerator and continue to cool for 4 to 5 hours;

6.Finally, the garnish is removed, and the delicious cheesecake is freshly baked.

This cheesecake cold recipe.

1.Slice the cheese strips, then put the cheese into the electric whisk and stir until soft, stirring for about half an hour to an hour;

2.Add chocolate powder, coffee wine, and mousse one at a time (note: it must be one at a time, so that it can be well mixed);

3.Pour it into a cake tin and freeze it in the refrigerator;

4.After freezing for about four to five hours, you can take out the decoration, and you can put your favorite fruits, biscuits, and chocolates at will;

5.The delicious cheesecake is freshly baked.

Cheesecake partial ** (17 photos).

Anchor cheese 180g, caster sugar 50g, whipping cream 150g, butter 40g, Oreo biscuits, 3 bags of milk, 100g, gelatin powder 20g

1.Let's take a group photo of the materials.

2.First of all, heat the butter first, and when it melts, I pour the Oreo into it and mix it well. As for how Oreo crushes the oak, I use a hammer.

3.After stirring, pour in the six-inch live egg mold, the live mold is used to facilitate the cake to be taken out after it is done, it is beautiful and convenient, and the students who have not bought it should buy it quickly. Very practical.

4.Gelatin powder must be dissolved with cold water first, the ratio of powder to water is, powder 1 gram: water 5 grams, is 1:

The ratio of 5, this ratio will not change, less water can not melt, more thin. Then stir well, otherwise the later solidification is afraid that it will not be successful. When the gelatin powder is melted, pour the milk into it and mix with it, stir it well, and set aside.

There is another way, that is, gelatin powder is mixed directly with milk, and it can also be melted, but it is not recommended for novice students, because it is not well mastered, it is easy to clump, so it is better to honestly melt it with cold water first, and then add Niu Zhen Hu milk to mix. ）

5.The cheese softens it through water, and I make it this way, it's very quick and easy, and the softened cheese doesn't stick to the bag, so it's easy to take it out.

6.Use a whisk on low gear to slip the cheese, preferably until smooth, no particles, don't doubt it, just beat the cheese! Not cream! Watch!!

7.After beating the cheese, pour in the white sugar and stir well, and then pour the whipping cream into it three times, stir well, why divide it three times? Because in order to make them better blended together, think about it yourself, which is more delicate, the fusion degree of three stirring, or the fusion degree of one-time stirring?

8.After the cream and cheeseburger are evenly distributed, pour the gelatin powder that has melted before into it in three times, stir well, don't ask why, this is the experience!

9.Finally, take out the Oreo cake base from the refrigerator and pour in all the cake batter you just stirred. Be careful, maybe because I'm moving too much, and the cake batter is bubbling on the top, be sure to pop it, don't ask why!

10.I put it in the refrigerator at half past nine in the evening, and took it out early the next morning, and it was very perfect solidification! (Here is applause.)

11.Perfect Oreo cheesecake! Don't forget to do it

Gelatin powder must first melt it with cold water and stir it well, otherwise the subsequent solidification is afraid that it will not be successful. There is also a mold to say, it is best to use a six-inch live egg mold, the use of a live mold is to facilitate the cake to be taken out after it is done, it is beautiful and convenient, and the students who have not bought it should buy it quickly. Very practical.

I don't know exactly how to do it, because I don't like cheese personally, so I don't know how to make cheesecake.

When making cheesecake, you need to make a cookie base, and you can use Oreo cookies to make a cookie base, and remove the middle one with a filling. Some do not need to make biscuit bottoms with a variety of fruits or jams to make fruit-flavored cheesecakes, cream milk acres of dust cheese storage methods we must pay attention to, after buying back to refrigerate storage, can not be frozen, cream cheese will destroy the cheese after freezing, water softening and then stirring, can not be stirred into delicate cheese finger resistant cheese paste.

Place the cream cheese in a larger bowl and microwave for about 20 seconds until very smooth. Then add yogurt, vanilla extract (no can also be hail), sugar, egg whites and flour, stir the side to destroy until completely frothy and slightly foamy. Spread a layer of cookie crumbs on the bottom of the container and pour in the cake mixture.

I was ready to make plain and chocolate cheesecakes, so I poured half of the cake mixture into one container, then tossed a spoonful of chocolate sauce in a large bowl before pouring it into another container. Bake in the microwave for about 45 seconds, take it out and check it, and continue to bake for 15 seconds if it is not cooked, until the edge of the cake is relatively foamy, and the middle is still soft. Then put the two cakes in the freezer layer of the refrigerator and you're good to go.

When eating, take it out and soften it at room temperature, and add some jam to it to make it delicious.