How to make breakfast recipes Simple breakfast recipes and recipes

To enrich the variety of breakfast every day, it is a good idea to sandwich sausages into bread! Let's give it a try!

Ingredients: 3 servings.

250 grams of cake flour.

100 ml of water.

35 grams of butter.

2 grams of refined salt. Yeast (dried) 4 grams.

40 grams of white sugar.

1 egg. Accessories.

5 sausages for breakfast.

A pinch of whole egg mixture.

Step 1: A complete list of breakfast sausage bread recipes.

Weigh all the ingredients of the main ingredient dough! Note that the containers should be waterless and oil-free.

Step 2: Preparation of breakfast sausage bread**.

First, pour all the powdered ingredients (noodles, salt, sugar, yeast) into the basin.

Step 3: Home-cooked recipe for breakfast sausage bread.

Add the liquid ingredients (egg mixture, water or milk) except the butter and form a dough.

Step 4: Simple recipe for breakfast sausage bread.

Add the butter, preferably to soften it to room temperature beforehand.

Step 5: How to eat sausage bread for breakfast.

I knead the dough by hand and try to knead the glove film, if it is a chef or bread maker and dough, the glove film should be smooth and thin. If you use your hands, you can do it to this extent.

Step 6: How to make breakfast sausage bread.

Cover with plastic wrap or a pot lid or a thin cloth to prevent the dough from drying out, and leave it in a warm place to rise for more than 2 hours.

Step 7: How to fry breakfast sausage bread.

Ferment to twice the size and press your finger in the middle to check if the fermentation is in place.

Step 8: How to cook breakfast sausage bread.

If it doesn't rebound, it means that the fermentation is OK.

Step 9: How to stew sausage bread for breakfast.

Take the dough out of the basin, put it on the cutting board, and divide it into several small doughs, the size of which is set by yourself, not too big, because there is a second fermentation, and the dough will become larger later.

Step 10: How to stir-fry breakfast sausage bread.

Roll the dough into strips and wrap it around the breakfast sausage, depending on your preference. Then place on a baking sheet lined with tin foil. Be sure to keep a certain distance.

Step 11: How to stir-fry the sausage bread for breakfast.

Cover with plastic wrap and place in a warm place for secondary fermentation.

Step 12: How to make breakfast sausage bread.

Ferment until twice the size of the fermentation for about 20 minutes.

Step 13: How to fry breakfast sausage bread.

Prepare some whole egg wash.

Step 14: How to cook breakfast sausage bread.

Brush the surface of the bread with whole egg wash so that the surface of the baked bread will be shiny.

Step 15: How to stew breakfast sausage bread.

Bake at 180° for 20-30 minutes. The surface can be baked brown, and after baking, you can use a toothpick to insert it into the inside of the bread, if you pull out the bread toothpick is clean, it means that it is baked! If there is residue on the toothpick, you can bake it in the oven for a while.

Step 16: Preparation of breakfast sausage bread.

Make sure the bread is baked and ready to bake!

Finished product drawing. Cooking skills.

Avoid opening the oven door while baking. Fermentation must be in place.

How to cook breakfast? Cut the purple sweet potato into the porridge and cook, cut a duck egg and divide it in half, prepare mustard, bread slices, and some cheese pie.

You can go to a professional training institution to learn better, better and more complete.

01.Yangchun noodles.

Ingredients: 1 small handful of fine noodles, 1 teaspoon of lard, appropriate amount of chopped green onion, 1 teaspoon of salt, 1 tablespoon of Lee Kum Kee thin salt light soy sauce.

Steps:1Put the lard in a bowl, mix it with boiling water, pour in the light soy sauce and add an appropriate amount of salt.

2.Bring water to a boil in a pot, add the fine noodles and cook, remove the cooked noodles and put them in a bowl.

3.Sprinkle with chopped green onions, you can, and add a poached egg if possible.

02.Cheese ham toast.

Ingredients: 2 slices of whole wheat bread, 2 slices of ham, 1 slice of cheese, 1 spoonful of mayonnaise, 4g butter (1 small piece), 1 egg.

Steps:1Put a small piece of butter in a nonstick pan and fry the ham slices for later use.

2.Slice the bread slices off the edges. Spread mayonnaise and put more if you like.

3.Put two slices of ham, I like to eat more and put two slices. Top with cheese. Cover with a slice of bread and press lightly.

4.Crack an egg, stir it, place it on a wide plate and soak the toast evenly with the egg mixture. Fry the same pan where you have fried the ham over low heat until golden brown on both sides, and fry all sides as well.

5.Take it out and cut it in half, and you're ready to go.

A complete list of breakfast recipes and recipes.

03.Cumin steamed bun grains.

Materials|: 2 steamed buns, 2 sausages, 2 eggs, cumin powder, 1/2 spoon salt, chives, sesame seeds, cumin.

Steps:1Cut the steamed buns into cubes and dice the sausages for later use.

2.Finely chop the chives, beat the two eggs and put the chives in.

3.Add an appropriate amount of cumin powder, mid-mountain salt, and chopped green onion and stir well.

4.Put the sliced steamed buns into the stirred egg mixture and hang it with the egg mixture.

5.Put oil in a pan, add the steamed bread and fry until golden brown.

6.Add diced sausages, fry over low heat for 2 minutes, add cumin grains, sesame chili powder and stir-fry evenly, add fried steamed buns and stir-fry evenly.

In the busy city life, how do white-collar workers make a delicious breakfast, let me tell you a complete set of simple breakfast recipes and what are the practices. The following are the simple breakfast recipes and practices I have compiled for your reference, hoping to help those in need'Friend!

1. A dark egg roll that is not dark at all

Ingredients: 2 eggs, 100ml milk, 2 tablespoons of flour, appropriate amount of yellow pepper, red pepper, ham and lettuce.

Production process:

1. In a larger container, mix 2 eggs, 100ml milk and 2 tablespoons of flour.

2. Put cooking oil in a frying pan, after the oil is hot, put an appropriate amount of egg liquid, spread it into an egg cake, golden brown on both sides, and sprinkle with a small amount of salt and pepper. Remove and set aside.

3. Cut the yellow pepper and red pepper ham into strips, put it in the pot and stir-fry over low heat for 2 4 minutes.

4. On the fried egg cake, put the salad dressing (can also be accompanied by sweet noodle sauce), spread the lettuce, stir-fry the yellow pepper and red pepper ham, roll it well, and serve.

2. Western Toast

Ingredients: 3 slices of wheat bread, 1 piece of luncheon meat, 2 slices of cheese, 2 eggs, appropriate amount of salad dressing.

Production process:

1. Cut the sides of the bread slices, spread the salad dressing evenly, and spread the luncheon meat on two slices of bread.

2. Spread two more slices of cheese and stack the three slices of bread (the slices of bread without cheese and luncheon meat are on the top layer).

3. Large bowl and large utensils: beat two eggs, stir well, add a small amount of salt and pepper to taste, and fully soak the three slices of bread with the egg liquid.

4. Take a frying pan and put an appropriate amount of butter to melt, put the bread slices, and it is ok to be golden on both sides.

3. Avocado banana shake

Ingredients: honey, 500ml yogurt, 1 lemon, 1 avocado, 1 banana.

Production process:

1. Cut the avocado and banana into the wall breaker.

2. Add yogurt and drink a little lemon juice.

3. Add an appropriate amount of honey according to personal taste, and beat for about 1 minute.

Ham and avocado toast rollsIngredients: slices of ham, avocado, slices of toast, mayonnaise.

Method

1. Prepare raw materials;

2. Peel the avocado and cut it into long strips;

3. Cut off the hard edges around the toast bread slices;

4. Roll out the bread slices with a rolling pin;

5. Spread the ham slices on top of the bread slices;

6. Place the avocado on one end of the bread slice;

7. Sprinkle with some mayonnaise;

8. Wrap it in plastic wrap underneath;

9 The same method is used to do the other well;

10. Have another glass of mango juice to match.

Nutritious breakfast porridgeIngredients: rice, corn kernels, carrots, shiitake mushrooms, ham.

Method

1. Wash and soak the rice for more than 1 hour, wash the carrots and cut them into small grains, and I use the corn kernels'It is canned, and the shiitake mushrooms and ham are also cut into small pieces.

2. Put some salad oil in the rice, add the mushroom cubes and start cooking.

3. After boiling, add carrots and corn kernels, stir while cooking, and press one direction!

4. When you feel that you are about to boil well (about 20 minutes), add diced ham, and after boiling again, sprinkle in chopped green onions, preferably seasoned with salt.

Tips

If you boil this porridge in chicken broth, it tastes even better!

Pizza breakfast rollsIngredients: water, flour, sausages, stale products, milk, butter, eggs, pickled cucumbers and radish.

Method

1. Add an appropriate amount of milk and water to the flour and stir well to form a batter.

2. Add a little bit of beaten egg mixture to the batter and another omelette.

3. Add a little egg wash and tangerine peel to the batter and stir well.

4. Put the butter in a frying pan and heat it over low heat to melt.

5. Pour the batter into a frying pan, spread evenly off the heat, and fry over low heat.

6. Put the dough, omelette and other ingredients in order.

7. Wrap the tail with plastic wrap paper, hold it with your hands to eat, and it is also very convenient to take it out.

I believe that the vast majority of people will buy breakfast outside, such as steamed buns, fritters, soy milk, mixed noodles, fried noodles and the like, but in fact, eating breakfast outside is not very healthy, especially for the vast majority of office workers, breakfast must be eaten well, so that you can start a good day and make yourself full of energy in the morning. Maybe you will try to make breakfast at home, but you don't know what to do, and you think that making breakfast is more troublesome, but in fact, as long as you master some methods and master breakfast recipes, then you can make a nutritious and healthy breakfast, and it is particularly effective.

1. Pancake fruit.

All you need to do is use an electric baking pan to prepare the ingredients one night in advance, and the pancakes will be ready the next morning.

The ingredients that need to be prepared here are: eggs, flour, mung bean flour, five-spice powder, chopped green onions, coriander, black sesame seeds, sweet noodle sauce and so on.

First, we mix the flour together, then pour in the right amount of water, add a little salt to stir it into a batter, wait until the electric baking pan is slightly hotter, then apply a little oil, and then put in a spoonful of batter to spread out.

When the batter is formed, you can add an egg on top, stir the eggs together, and sprinkle with sesame seeds, chopped green onions, coriander and a little sweet noodle sauce to complete the process, if you like hot sauce, you can add some garlic hot sauce is also good.

2. Egg cake.

Similar to pancakes, you need to use an electric pan and prepare the ingredients: eggs, flour, salt, chopped green onions, carrots, and your favorite toppings. If you don't have any toppings, you can make a pure omelet.

Beat the eggs in a bowl, then mix them into a liquid, add flour and stir them into a paste, then chop the peppers and carrots.

After the electric baking pan is preheated, you can put the batter in it, spread it out, and then shape it.