What are the ingredients to put in the sauce pig s trotters, the practice and ingredients of the sau

Sauce of pig's trotters (star anise).

Sauce Pig's Trotters: Simple sauce pig's trotters.

Food preparation. 2 pig's trotters, green onion, ginger, garlic, 40g yellow sauce, a little pepper, a little spice, a little cinnamon, tangerine peel, dried red pepper, bay leaves, rock sugar, cooking wine, vinegar, oil.

Methodological steps. 1.Cut the trotters into small pieces and wash them;

2.Boil water in a pot, add the pig's trotters for 5 minutes, then remove;

3.Cut the green onion, ginger and garlic into small pieces, rinse with water and drain;

4.After the pot is hot, pour the oil, add the green onion, ginger, garlic, Sichuan pepper, spices, tangerine peel, cinnamon, bay leaves, and dried chili pepper and stir-fry.

5.Then pour in the pig's trotters, stir well, pour in cooking wine, a little vinegar and yellow sauce, and stir well;

6.Then add enough boiling water and no trotters. After boiling over high heat, turn to low heat and simmer for an hour;

7.Finally, add the icing sugar until the sugar melts.

Sauce Pig's Trotters: Traditional sauce pig's trotters.

Food preparation. Pig's trotters, shallots, tangerine peel, salt, ginger slices, garlic, star anise, bay leaves, cooking wine, sugar, chicken essence.

Methodological steps. 1.After processing the fine hair, the pig's trotters are cut into pieces, blanched to remove the blood foam, and a bowl of soup is left for later use;

2.Rub the blanched pig's trotters with soy sauce and color and let them rest for a while;

3. Put oil in the pot, put the pig's trotters into the pot and fry them until golden brown on both sides and the skin is blistered;

4.Add water to the pot, add green onions, ginger, garlic, spices, bay leaves, tangerine peel, and then put in the pig's trotters to boil;

5.After boiling, skim off the foam, add cooking wine, simmer for an hour and a half, and then add the previous bowl of soup;

6. Then add salt and sugar to taste, and reduce the juice over high heat.

Sauce pig's trotters method three: fragrant sauce pig's trotters.

Food preparation. Four pig's trotters, bay leaves, cinnamon, star anise, Sichuan pepper, spices, grass fruit, sand kernels, cloves, tangerine peel, tea, 30g of red rice, a spoonful of soy sauce, cooking wine, old soup, rock sugar, salt, ginger slices, shallots.

Methodological steps. 1.Wrap the seasoning, put the pig's trotters on the fire and roast until browned;

2.Then the trotters are cleaned again, cut into pieces, soaked, and drained from the blood;

3.Drain the pot, add cooking wine, ginger slices, pig's trotters, and bring to a boil;

4.Wash the scalded pig's trotters, put them in a pot, press them into the spice packets, and pour boiling water to cover the pig's trotters;

5. Pour in the old soup, if there is nothing to omit, then add green onion and ginger slices;

6.Add the soaked red yeast rice, cook for 10 minutes, then add cooking wine, cover the pot, and simmer for 1 hour;

7.Then pour in soy sauce to color, add an appropriate amount of rock sugar and salt to taste, then cover the pot and simmer for about 40 minutes until the pig's trotters are soft and rotten.

The preparation and ingredients of the sauce pig's trotters are as follows:

Operating materials: 2 pig trotters, ginger, garlic, dried chili, star anise, cinnamon, appropriate amount of bay leaves, 1 small piece of rock sugar, 1 spoon of bean paste, edible oil, salt, cooking wine, starch, dark soy sauce, light soy sauce.

1. Wash the pig's trotters and chop them in half, cut four base covers on each side, boil them in a pot of cold water, add 1 spoon of cooking wine, boil for 5 minutes, remove them, rinse them under running water and drain the water; Slice the ginger and peel the garlic, cut the dried chili pepper, and prepare the marinade.

2. Put an appropriate amount of oil in the pot, add ginger, garlic and dried chili peppers and stir-fry until fragrant, and then add 1 spoon of bean paste and stir-fry well.

3. Add the pig's trotters and stir-fry over high heat, add a little dark soy sauce and stir-fry well.

4. Increase half a pot of water, add marinade and rock sugar, add an appropriate amount of salt and light soy sauce, bring to a boil, cover and simmer over medium-low heat.

5. Lift the lid and turn it over halfway to prevent the pot from sticking. About 40 years old to simmer all kinds of closed with chopsticks to try, can easily poke into the pig's trotters put out of the plate, if not simmered continue to simmer.

6. Pick out and discard the marinade in the pot, boil the soup, pour in a little water starch, stir in a circle with a spatula, and burn until it is sticky and pour it on top of the pig's trotters.

7. The color is red and bright, the sauce is fragrant, soft and delicious, and you can eat it with food.

<>1. 100 grams of soy sauce, 10 grams of refined salt, 5 grams of cinnamon, 5 grams of Sichuan pepper, 50 grams of green onions, and 20 grams of ginger are needed for the sauce pig's trotters.

2. Burn the pig's trotters over fire and soak them in warm water for a while.

3. Scrape and wash the dirt. Cut the green onion into sections. Cut the ginger into chunks and pat it off.

4. Put the pig's trotters in a pot of boiling water, rent a hot letter and take it out, and cool it with cold water.

5. Then put it into the pot, add water to sell Tan (preferably without meat) soy sauce, refined salt, ingredients, cinnamon, peppercorns, green onions, ginger pieces, after opening the slight heat when simmering, turn the heat to collect the juice, and put the pig's trotters into the plate.

Ingredients: Ingredients.

Three pig's trotters with green onions.

Half a root of ginger. A piece of cooking wine.

Three scoops of light soy sauce. Three scoops of dark soy sauce.

Two tablespoons of rock sugar and one piece of salt.

Three tablespoons bay leaves. Four pieces of cinnamon.

A large piece of material. 5 peppercorns.

Thirty grass fruits.

Three nutmegs. Three cardamom.

Five cloves. Twenty hawthorn flakes.

Ten slices of dried chilies.

Four steps. Divide the whole trotters into 5 cm sizes, rinse them and soak them in hot water for about a quarter of an hour. (Soaking in hot water can wash away blood and dirt again, and it also has the effect of softening the pigskin).

Scrape the soaked trotters with a knife in turn, only scrape the skin (you can remove the sludge on the surface), and then use tweezers to clean the pig hair (the trotters bought in the market have been processed, but don't ignore the finger seams).

Put the pig's trotters that have been cleaned twice into a pot of cold water, and the water must be over the pig's trotters, and it must be cold water. After the fire boils, skim the foam and try to skim it cleanly, so that the trotters will not stick to the dirt.

Prepare the ingredients (bay leaves, cinnamon, spices, Sichuan peppercorns, hawthorn slices, grass fruits, nutmeg, cloves, cardamom, green onion and ginger, dried chili).

Heat the wok over high heat, add cooking oil, add the ingredients, stir-fry to bring out the fragrance (the heat can be moderately reduced during the stir-frying process, so as not to fry the ingredients), and then add the pig's trotters and stir-fry evenly.

Finally, add boiling water, the amount of water is not over the pig's trotters (must be added boiling water, not cold water), cover the fire and bring to a boil, then turn to low heat and simmer for an hour.

Add the sauce (3 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 3 tablespoons cooking wine, 1 large piece of rock sugar, appropriate amount of salt) and simmer for about half an hour to reduce the juice.

What sauce to use for sauce pig's trotters.

Star anise (big material), Sichuan pepper, tangerine peel, 2 grass fruits, 1 cinnamon, bay leaves, dried red peppers, cooking wine, light soy sauce), dark soy sauce, sugar, rock sugar, salt and other seasonings are the most commonly used sauces for pork trotters, which are adjusted according to personal taste.

Sauce pig's trotters to prepare.

Ingredients: 2 pig trotters.

Seasoning: 1 small handful of rock sugar, half a green onion, 3 slices of ginger, 1 star anise, 1 piece of cinnamon, 2 tablespoons of cooking wine, 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, several drops of sesame oil, 2 bay leaves, 3 cloves, 1 tablespoon of aged vinegar.

1. Soak the pig's trotters in water for at least 5 hours in advance, and change the water in the middle; Bring to a boil over medium-high heat and keep boiling for 5 minutes.

2. Pour out the water in which the pig's trotters are boiled, rinse the pig's trotters, and carefully inspect them to remove fine hairs and impurities; Put the pig's trotters into the casserole, add an appropriate amount of water (not over the pig's trotters), add green onion and ginger and seasonings (4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of cooking wine, an appropriate amount of rock sugar, 1 star anise, 1 cinnamon, 2 bay leaves).

3. After boiling on high heat, turn to low heat, cover the lid, keep the heat slightly boiling, boil for 15 minutes, turn off the heat and simmer for 30 minutes, then turn on the micro heat and keep the heat for 15 minutes, then turn off the heat and simmer for 30 minutes, cook again, and it is almost cooked; Remove the trotters and place them in a suitable container.

4. Filter out impurities in the soup; Soak the pig's trotters in the original soup and seal them in the refrigerator.

5. Refrigerate until frozen, and scrape off the fat on the surface with a small spoon; Take out the trotters and cut them into large pieces, either by cutting them or tearing them apart.

6. Smash the garlic into a puree, add an appropriate amount of aged vinegar and sesame oil, stir evenly into a garlic paste; Pork trotters are served on a plate and served with minced garlic for dipping.

How to make pig's trotters and techniques.

It's up to you how to do it, I use the simplest method, put it in a stock pot and boil it for 40 minutes, remove it and tear it into shreds. Put some on it when it's cold, put some on it when you eat noodles, and it's fresh with the fragrant chicken of the broth! Absolutely delicious!

Of course, the duck breast is delicious, the duck breast has no bones, which is more convenient to eat, and this roast duck breast only needs to be marinated overnight, and the preparation process is also very simple and convenient. Ingredients: 1kg of duck breast, edible oil, edible salt, white vinegar, millet spicy, appropriate amount of celery, appropriate amount of garlic sprouts, soy sauce, cooking wine, monosodium glutamate, oil consumption, bean curd, ginger slices, sugar.

<>1: Soak the elbow in water overnight in advance to soak out the blood and impurities inside;

2) Wash the pork knuckle and tie it with a cotton rope;

3) Blanch the elbow under cold water in the pot, skim off the foam, remove and wash for later use;

It can be used as a snack, sitting in front of the TV and nibbling on a bunch, or it can be drunk, the taste is mellow, chewy, and weighty, and the index finger is moving, and you can't stop gnawing it. It can also be taken on a journey and shared with others, and the whole carriage is full of sauce aroma. Oops, I can't say, Yi Zhoujun is going to wipe his saliva.

When buying pig's trotters, when choosing pig's trotters, it is best to choose the front hooves, because the front hooves have more flesh and less bones, and the hind hooves have less meat and more bones. The way to distinguish is that the front hooves are straight, the hind hooves are curved, the front hooves are smaller and shorter than the hind hooves, the skeleton and joints are smaller, and the flesh is thicker.

Sauce pig's trotters do this, fat but not greasy, delicious and delicious! The elderly and children alike. When cooking, pay attention to blanching the pig's trotters in advance, add cooking wine to remove the smell, then pluck the hair clean, put it in a hot water pot, add spices, dark soy sauce and other seasonings, boil over high heat, simmer for 1 hour on low heat, and put in salt, pepper, and rock sugar.

And it's an old man who pushes a tricycle to sell, two large pots a day, and basically sells them out in two hours on a business trip. His pig's trotters are much more expensive than other stores, but they are really delicious, according to the old man's words, he will never cut corners, and everything will follow the old recipe.

Ingredients: 2 pig trotters.

Seasoning: 1 small handful of rock sugar, half a green onion, 3 slices of ginger, 1 star anise, 1 piece of cinnamon, 2 tablespoons of cooking wine, 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, several drops of sesame oil, 2 bay leaves, 3 cloves of garlic, 1 tablespoon of aged vinegar.

Sauce pig's trotters need to prepare cooking wine, cinnamon, dried chili, stock, if you want to eat a little spicy, you can also add some peppercorns, in addition to ginger slices, salt, soybean paste, you can add it appropriately according to your taste.

Ingredients: 2000 grams of pig's trotters, seasoning: 15 grams of salt, 40 grams of soy sauce, 10 grams of sugar, 10 grams of green onions, 4 grams of ginger, 4 grams of star anise, 3 grams of Sichuan pepper, 3 grams of cinnamon, 3 grams of cloves.

Summary. Hello, to make braised pork trotters, I bought a sauce, and I don't need to put the ingredients.

Hello, to make braised pork trotters, I bought a sauce, and I don't need to put the ingredients.

Extended information: How to make braised pork trotters: Braised pork trotters Main ingredients:

500 grams of pig's trotters, seasoning: 35 grams of soy sauce, 10 grams of green onions, 6 grams of cooking wine, 5 grams of ginger, 2 grams of cinnamon, 10 grams of white sugar, each appropriate amount, the taste is soft and delicious, fragrant but not greasy. Method 1.

Cut the green onion into sections, wash and slice the ginger; 2。The pig's trotters that have been washed and dehaired in the Chunxin section are boiled over high heat, and the pot is taken out for half an hour to cool; 3。Use a knife to cut the pig's cantonal hoof through the gap between the toes, exposing the bones; 4。

Wash the pot, put the processed pig's trotters into the pot, and add water, green onions, ginger, cooking wine, cinnamon, soy sauce, etc.; 5。After the fire is boiled, simmer for 3 hours on low heat, and when it is about to be cooked, add sugar; 6。When the soup is concentrated, it can be removed from the pot and served on a plate.

Sauce pork trotters main ingredients: 4 pig trotters Ingredients: 100 grams of soy sauce, 10 grams of refined salt, 5 grams of cinnamon, 5 grams of Sichuan pepper, 50 grams of green onions, 20 grams of ginger.

Method: 1. Burn the pig's trotters over fire and soak them in warm water for a while. Scrape off dirt and wash clean.

Cut the green onion into sections. Cut the ginger into chunks and pat it off. 2. Put the pig's trotters into a pot of boiling water, blanch them and take them out, cool them with cold water, and then put them in the pot, add water (preferably without meat) soy sauce, refined salt, ingredients, cinnamon, peppercorns, green onions, ginger pieces, and simmer them over a slight fire after opening.

Cook in boiling water for 10 minutes, pour off and wash quietly. Another half pot of boiling water, the pot should be large, so that it can not exceed the pig's trotters. Put two green onions and one ginger in the water, and the ginger should be crushed with a knife.

Then put five bay leaves, a piece of cinnamon, four star anise, ten peppercorns, or a pack of five-spice powder.

Put in ten spoons of Huadiao rice wine (each soup spoon for drinking rotten soup) put in the pig's trotters, change to low heat after boiling, and cook for 3 hours. If using a pressure cooker, 20 minutes will do. After cooking, waterlog out and set aside.

Put a spoonful of sugar in a wok and smoke over medium heat, flattening the sugar in the process to make it charred but not mushy. Add two large bowls of original soup and set aside. Wash the wok, put a little oil, heat it to five tablespoons of soy sauce, after the incense, to add the sugar juice, put in the pig's trotters, put five tablespoons of Huadiao and leakage rice wine.

A little chicken crystal. Three tablespoons of sugar. When the soup is dry, it can be removed.

It's delicious. Mouth-watering. Pay attention to the bucket to keep turning around.