How to cook white melons? How to make white melons delicious

Mutton and white melon soup.

Ingredients: 150 grams of mutton, 150 grams of white melon, refined salt, monosodium glutamate, pepper water, Shao wine, pepper, shredded green onion, shredded ginger, coriander, lard oil, broth.

Method: 1. Cut the lamb into small thin slices. Peel and remove the seeds of the white melon and cut into rectangular slices, blanch them with boiling water, and cut the coriander into eight-minute long pieces.

2. Put the broth, white melon, add refined salt, pepper water, Shao wine, monosodium glutamate, pepper into the spoon when the soup opens, put the mutton, green onion, ginger and coriander into the spoon, then boil, add a little lard oil, and immediately put the spoon in the bowl.

Features: The soup is light, the mutton is fragrant and tender, and the white melon is fresh and rotten.

Roasted white melon strips in sauce.

Cuisine】 Zhejiang cuisine.

Features] The juice is thick and fresh, and the melon is tender and smooth.

Ingredients】 500 grams of white melon, 1 tablespoon sugar, half a teaspoon of soy sauce, 1 teaspoon of minced green onion, 2 tablespoons of sweet noodle sauce, appropriate amount of salt and chicken powder.

Production process] 1. Peel off the skin of the white melon, remove the flesh and seeds, wash and cut into strips for later use.

2. Put the wok on a hot fire, put 3 tablespoons of oil and burn until it is 60% hot, stir-fry the minced green onions, pour in the white melon strips and stir-fry until they are broken, add salt, soy sauce, sweet noodle sauce, sugar, chicken powder and 3 tablespoons of water, burn them with a strong fire until they are cooked and rotten, thicken them with water starch, and stir well to get out of the pot.

It can be made into diced white melon and pine nut meat. Here's how:

1.Peel and pulp the white melon, wash and cut into small pieces. Lean meat cut into small pieces with seasonings and slightly marinated. Wipe the pine nuts with a warm cloth and set aside.

2.Boil the red pot, add oil, fry the white melon, then burn the red pot, fry the garlic in the oil, add the lean meat, fry until cooked, and then return the white melon to the pot, put the pine nuts evenly, and then serve on the plate.

Introduction: There are many common types of vegetables in life, in the choice of vegetables, you can according to your own favorites, that vegetables contain more vitamins and water, so eating more vegetables will not have any harm to human health, white melon is a kind of vegetable, such vegetables are affected by many people, this is also because it is in the production, there are many good methods, how to do the practice of white melon?

Many people are not very clear about the practice of white melon, when making such food, it is necessary to have a good understanding of its production method, so that when making it, it can be carried out smoothly, so that it is beneficial to human health when eating.

Recipe of white melon:

White melon and salted egg vermicelli soup

Material:White melon is also called Yue melon, vegetable melon, the function of heat and phlegm, diuretic and detoxification, is a cool vegetable in the hot season. Boiling soup with white melon with salted eggs, vermicelli, etc., can clear the lungs and dissolve phlegm, clear heat and dispel dampness, which is very suitable for people who drink too much tea due to body dryness, have no appetite for food or urinate smoothly.

Seaweed for 3-4 people: 10 grams of salted egg: 1 vermicelli:

1 pronged white melon: 1 ginger: 2 slices of water:

6 bowls. Method:

1.Peel and wash the white melon and slice it;

2.Wash the salted eggs, cook them first, then remove the shells and cut them into thick slices;

3.Soak the seaweed and wash it; Soak the vermicelli until soft;

4.Boil water, add white cucumber and ginger slices and boil for 5 minutes, then add salted eggs and vermicelli to cook slightly, and finally put seaweed and cook for 1 minute, add salt to taste and serve.

Efficacy: Clears away heat and annoyance, nourishes qi and appetizes, moisturizes the lungs and beautifies the skin.

Stir-fried pork slices with white melon

Material:1 white cucumber, 150 grams of pork, appropriate amount of minced garlic, appropriate amount of salt, appropriate amount of corn starch, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of raw oil.

Method:

1.Wash and slice the white skin after removing the seeds; Wash the pork and slice it, then marinate it with an appropriate amount of salt, cornstarch, cooking wine, light soy sauce, and raw oil for 2 hours.

2.Put a small amount of oil in the pot, heat it, add the meat slices and stir-fry until it changes color, then set aside.

3.Add minced garlic to the original pot, stir-fry until fragrant, then add the white melon and stir-fry.

4.Add the meat slices, stir well, and add an appropriate amount of salt to taste.

The above is a detailed introduction to the practice of white melon, according to the above ways to make, can be changed enough to taste the unique taste of white melon, and long-term eating of this kind of vegetables, there is no harm to human health, especially for the elderly, such vegetables to improve all aspects of the human body, are very helpful.

White melon can be made into fried lean meat with white melon, tomato white melon, shrimp tofu and shrimp soup, and white melon and white shellfish meat slice soup. 1. Stir-fried lean meat with white melon: lean meat, white melon, white shellfish, appropriate amount of ginger, and appropriate amount of dried scallops.

Soak the white shellfish in salt and spit out the sand, wash it clean, blanch it in the pot and pick it up, and rinse it again with cold water. Peel and wash the white melon, cut into small pieces, peel and slice the ginger, wash the scallops and set aside. <

1. Stir-fried lean meat with white melon: 150g of lean meat, 400g of white melon, 400g of white scallops, appropriate amount of ginger, appropriate amount of dried scallops.

Soak the white shellfish in salt and spit out the sand, wash it clean, blanch it in the pot and pick it up, and rinse it again with cold water.

Peel and wash the white melon, cut into small pieces, peel and slice the ginger, wash the scallops and set aside.

Put a little oil in the pot, stir-fry the ginger slices and white cucumber, add an appropriate amount of water to boil, add the scallops and cook over medium heat for 5 minutes after the water boils.

After 5 minutes, add the meat slices and white scallops, continue to cook for about 10 minutes, add salt to taste, and then remove from the pot.

2. Tomato white melon, shrimp tofu and shrimp soup:

Appropriate amount of Jiwei shrimp, 1 white cucumber, 1 box of lactone tofu, appropriate amount of dried shrimp, 2 tomatoes, appropriate amount of aged vinegar, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of sesame oil, a little cooking wine, and a small spoon of starch.

Peel the white cucumber and cut it into sections. Cut into pieces, cut into what you want, everyone is free, I like the bigger pieces, but it takes a little more time to boil up this way. Peel the tomatoes and cut them into cubes.

Heat the oil in the pan. Pour in the diced tomatoes and stir-fry the juice. Add the white melon cubes and stir-fry well.

Add a little more water and bring to a boil over high heat. Then reduce the heat to medium-low and boil, and in the process of boiling the cucumber cubes until soft, we will process the rest of the ingredients.

In the process of boiling cucumbers, we remove the shells and lines of the shrimp from the base. Add a small amount of cooking wine, white pepper, aged vinegar, light soy sauce and starch and mix well for marinating.

While waiting for the soup to boil, cut the lactone tofu into cubes and set aside. At this time, look at the pot, all the cucumbers are boiled soft and transparent, and when the soup is thick, add side dishes.

Pour in the tofu cubes and pour in the marinated shrimp. Sprinkle in the dried shrimp, add aged vinegar, light soy sauce and salt to taste. Before cooking, pour a few drops of sesame oil, cook for about 30 seconds, and then put on a plate.

3. White melon and white scallop meat slice soup: 150g of lean meat, 400g of white melon, 400g of white shellfish, appropriate amount of ginger, appropriate amount of dried scallops.

Soak the white shellfish in salt and spit out the sand, wash it clean, blanch it in the pot and pick it up, and rinse it again with cold water.

Peel and wash the white melon, cut into small pieces, peel and slice the ginger, wash the scallops and set aside.

Put a little oil in the pot, stir-fry the ginger slices and white melons, add an appropriate amount of water to boil, add the scallops to medium heat and cook for 5 minutes after the water boils.

After 5 minutes, add the meat slices and white scallops, continue to cook for about 10 minutes, add salt to taste, and then remove from the pot.

The delicious and simple white melon method is as follows:

Ingredients Tools: white melon, eggs, ginger slices, corn starch, green onions, oil, pot, salt, oyster sauce, spatula, knife, small spoon, small bowl.

1. Peel the white melon you bought.

2. Peel and wash the melon seeds, cut them in half, then cut the melon seeds in half, and scrape the seeds in the melon seeds with a small spoon.

3. After scraping the melon seeds, slice them simply. Put the ginger slices and green onions in the pot, and slice the ginger slices and green onions for later use!

4. Take a small bowl, beat two eggs, and beat into egg liquid. Prepare another small bowl, add half a spoon of cornstarch and 3 tablespoons of water, pour into the cornstarch water and set aside.

5. Heat the oil, after it is hot, change to medium heat, and pour the egg potato liquid into the pot. Wait until the egg liquid has a slight solidification, slowly push it in with a spatula, and fry until the egg liquid is completely solidified, then turn off the heat, make small pieces, and remove from the pan for later use.

6. Add the remaining amount of oil to the frying pan, and stir-fry the melon slices and ginger slices.

7. After frying for 1 minute, add a small amount of water, cover the pot and simmer for 2 minutes.

8. Boil until the skin is soft, then pour the cornstarch into the pot. In this process, pour in scrambled eggs and chopped green onions, then add an appropriate amount of salt and a small amount of oyster sauce, turn on high heat and stir-fry well, and then turn off the heat and remove from the pot to reduce the thickness.

Summary. Dear, hello, fried ham, appropriate amount of white melon oil, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of garlic slices, appropriate amount of Sichuan pepper powder, 1 white melon, 1 ham sausage, 1One white melon, cleaned and half a ham ready.

2.Cut the white melon into diamond-shaped slices. 3.

Cut the ham sausage into diamond-shaped slices. 4.Slice the garlic and set aside.

5.Heat oil in a wok and stir-fry garlic slices until fragrant. 6.

Add the white melon slices and ham slices and continue to stir-fry. 7.Add peppercorn powder and salt to taste, and fry until the white melon slices change color and mature.

8.Add an appropriate amount of monosodium glutamate and put it on a plate.

Dear, hello, ham fried white melon oil, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of garlic slices, appropriate amount of peppercorn powder, 1 ham sausage, half a root and 1One white melon, cleaned and half a ham ready. 2.

Cut the white melon into diamond-shaped slices. 3.Cut the ham sausage into diamond-shaped slices.

4.Slice the garlic and set aside. 5.

Heat oil in a wok and stir-fry garlic slices until fragrant. 6.Add the white melon slices and ham slices and continue to stir-fry.

7.Add pepper powder and salt to taste, and fry until the white melon slices change color and become cooked. 8.

Add an appropriate amount of monosodium glutamate and put it on a plate.

2.Pork ribs stewed white melon Ingredients: 250g white melon, 250g pork ribs, appropriate amount of oil, appropriate amount of salt, appropriate amount of pure Zheng ginger, step 1

Prepare the ingredients 2Boil water over a large fire 3Blanch the ribs and skim off the foam

Drain 5Peel the cucumber and cut into small piecesStir-fried ginger slices in hot oil 7

Stir-fry pork ribs over high heat 8Put soy sauce to make a song of color, a small amount of sugar to taste 9Put the diced white melon and stir-fry together for 10

Stir-fry until the white pei gourd is slightly soft, put water and boil for 11Transfer to a casserole, add salt to taste, cover and simmer over medium-low heat for half an hourCook until the soup is slightly dry, the white melon is ripe, sprinkle with chopped green onions, chicken essence, and remove from the pot.

3.Stir-fried white melon with fish balls.

1. The method of cutting the white melon is to cut it in half first, remove the seeds, cut the flesh along the skin, and cut it into sections. The white melon is disturbed and lacks the bush called a little melon, raw melon, more melon, crispy melon, field melon, etc., belonging to the cucurbitaceae family, the white melon skin is smooth, there are longitudinal lines, juicy, crisp.

2. White melon and salted egg soup is a traditional flavor dish in Guangdong, which belongs to Cantonese cuisine. Cantonese cuisine, also known as Cantonese cuisine, is one of the four traditional Chinese cuisines and eight major cuisines.

The homely recipe for stir-frying white melons:1.Cut the white melon into cubes;

2.Put oil in the pan;

3.Add chopped green onion and garlic and stir-fry;

4.Add the sliced white melon;

5.Finally, put in the sliced sausages, add salt and chicken essence for two minutes.

White melon is also called slightly melon, raw melon, Yue melon, crisp melon, field melon, etc., belonging to the Cucurbitaceae family.

The skin of the white melon is smooth, with long longitudinal lines, juicy and crisp. It can be eaten raw, or cooked, soup, etc.

Morphological characteristics: annual creeping herb; The stems are densely covered with yellowish-brown hairs.

Ingredients. 200g of winter melon

1 sausage. Accessories.

Mix the oil to taste.

Salt to taste. Appropriate amount of chicken bouillon.

Garlic to taste. Green onions to taste. Step 1

Cut the white melon into cubes; Step 2

Put oil in the pan; Step 3

Add chopped green onion and garlic and stir-fry; Step 4

Add the sliced white melon; Step 5

Finally, put in the sliced sausages, add salt and chicken essence for two minutes. Step 6: Serve on a plate with red and green colors It's really fragrant.

1 white melon.

4 cherry tomatoes.

Ginger 4 slices.

2 slices of green onions.

6 Sichuan peppercorns.

Salt a pinch of salt.

Soy sauce teaspoon.

Essence of chicken Small spoon.

A little monosodium glutamate.

Medium spoon of cooking oil.

The preparation of stir-fried white melons.

Slice, whatever you want.

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Slice, whatever you want.

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Cut the ginger, break the green onion, the green onion must be broken, do not cut.

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Drain oil, be sure to be less; Put peppercorns.

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Put the white cucumber, put the green onion; Stir-fry until transparent, first on high heat, then on low heat, which can reduce the water, and finally stir-fry with a spoonful of soy sauce.

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Put chicken essence; put table salt; Put MSG, remember the order.

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Put tomatoes, it is not easy to put them early in the evening, if you want the soup, crush it and fry more, and if you don't like the soup, don't press it and fry less.

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Please click Enter a description. Remove from the pan.

Ingredients. White melon.

500g excipients. Oil. Amount.

Salt. Amount. Chilli flakes. Amount.

Sichuan pepper noodles. Crumb.

Cumin. Crumb.

Shallots. Crumb.

Coriander. Crumb.

Monosodium glutamate. Crumb.

Steps. 1.1 white melon, washed.

2.Slice and not be too thin.

3.Pour an appropriate amount of rapeseed oil into a hot pan, stir-fry the white melon, and fry until it has just broken and changed color.

4.Push the ripe and soft white melon to the side of the pot, add the chili noodles and stir-fry until fragrant. Then put pepper noodles, cumin, salt, monosodium glutamate, mix the white melon in the pot, and put shallots and coriander when the pot starts.

5.Put on a plate, and the barbecue-flavored vegetarian fried white melon is done.