How to make white mushrooms the best to eat, how to make white mushrooms delicious

If it's a white mushroom, you can cut it into small slices and stir-fry it with lean meat, and it also has a good texture.

1. Oyster sauce mushrooms.

Ingredients: white mushrooms, ginger, garlic, oyster sauce, green and red peppers, chicken essence.

1. Wash the mushrooms and chop them into small pieces, and chop the green and red peppers.

2. Heat oil in a pot, stir-fry garlic and ginger slices until fragrant, and add white mushrooms.

3. Add a little oyster sauce, then stir-fry the mushrooms to make the soup, turn to low heat and simmer for 1 minute.

4. Add green and red peppers to the pot and stir-fry.

5. Try the salty taste, not enough salt.

6. Add a little chicken essence.

7. Done. 2. Stir-fried pork slices with green vegetables and white mushrooms.

Ingredients: white mushrooms, greens, pork belly, onion, garlic cloves, light soy sauce, salt, cooking wine, starch, oil.

1. Wash and cut the greens into cubes, dice the onion, slice the garlic cloves and white mushrooms, marinate the pork belly with a little salt, cooking wine and starch for 15 minutes to taste.

2. Heat oil in a pan, add onion and garlic slices and stir-fry until fragrant, and stir-fry until the onion becomes transparent.

3. Add the marinated pork belly and stir-fry until it changes color.

4. Pour in the greens and white mushrooms and continue to stir-fry. Until the leaves are soft and out of the water.

5. Add a little light soy sauce to taste before cooking.

Stir-fried meat with white mushrooms.

Ingredients: white mushrooms, sliced pork, carrots, oil, green onions, salt, cooking wine, soy sauce, chili peppers, starch.

Steps. 1. Sizing the meat slices with water starch and cooking wine. Prepare white mushrooms, carrots, wash and slice.

2. Heat the pot, pour oil, green onion in the pot, put the meat slices and soy sauce and stir-fry. Add mushrooms and carrots and stir-fry. Add an appropriate amount of water.

3. After frying, add salt and pepper and stir well. Put it on a plate, and the umami-flavored white mushroom stir-fried meat is ready.

Mushroom steak steak.

Ingredients: white mushrooms, ribs, oil, light soy sauce, sugar, corn starch, sesame oil, ginger slices, salt, dark soy sauce, chicken powder, pepper, water, garlic.

Steps. 1. Wash the ribs, soak them for 30 minutes to remove the blood and water, put them in a bowl, add an appropriate amount of dark soy sauce, light soy sauce, sugar, chicken powder, pepper, corn starch, sesame oil and water, mix well, and marinate for about 60 minutes.

2. Wash the casserole, add ginger slices and garlic and stir-fry until fragrant, then pour in an appropriate amount of corn oil.

3. Add the marinated ribs. Cover the pot and simmer for 5 minutes. Remove the lid and pour in the sauce (the sauce is the sauce in the marinade rib bowl, add some water to turn it into a sauce). Add the washed mushrooms.

4. Cover the pot and simmer for 20 minutes. Lift the lid and see that the juice is almost collected. to turn off the heat.

Step 1First of all, remove the white mushrooms, cut them into thick slices, cut the onion into cubes, cut the red pepper into diamond-shaped slices, cut the green pepper into diamond-shaped slices, slice the sausages, cut the green onion into white sections, and slice the ginger.

2.Pour hot water into the pot, add a spoonful of salt, add the white mushrooms, blanch for five minutes, and remove.

3.Pour oil into the pan, add the sausages, stir-fry for a while, then add green onions, ginger slices, and white mushrooms and stir-fry evenly.

4.Then pour in the onion, fry until the fragrance overflows, add a little sugar, pour in an appropriate amount of steamed fish soy sauce, add green peppers, red peppers, stir-fry to color, and you can put it on the plate!

White mushrooms are delicious to make fresh bamboo shoots and mushrooms fried meat, stir-fry with edible oil, with white mushrooms, pork slices, winter bamboo shoots, carrots, green peppers as raw materials, add cooking wine, salt and other ingredients to make it, the specific method is as follows:

Ingredients: 100 grams of white mushrooms, 100 grams of pork slices, 150 grams of winter bamboo shoots, 80 grams of carrots, 50 grams of green peppers.

Excipients: 25 ml of oil, 10 ml of cooking wine, 4 grams of salt.

1. Wash the white mushrooms and bamboo shoots.

2. Prepare green pepper slices and carrot slices, and slice mushrooms and bamboo shoots separately.

3. Add salt, cooking wine and cornstarch to the pork slices and let stand for half an hour.

4. After the water in the pot boils, pour in the white mushrooms and bamboo shoots, blanch and pick up.

5. The oil temperature is 5 minutes hot, pour in the meat slices and oil until all the oil changes color, then pick up.

6. Add white mushrooms, winter bamboo shoots, carrots and green peppers to the pot, stir-fry until the water comes out, add salt and stir-fry evenly.

7. Cook a little boiling water and boil until it is broken, then return the meat slices to the pot for a while and then turn off the heat.

8. Put on a plate, and the fried pork slices with fresh bamboo shoots and mushrooms can be made.

Notes:The pork slices should be marinated with salt, cooking wine and corn starch for half an hour, and the pork slices should be cooked in eight medium cooked after oil, so they should be fused with the ingredients to maintain the tender taste.

How to make white mushrooms delicious:Ingredients: 3 mushrooms, 2-3 slices of bacon, a small bowl of peas, and a section of carrots.

Excipients: 25-30ml corn oil, 3 slices of ginger, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of oyster sauce, half a bowl of water.

Steps: 1. Prepare the ingredients, clean the white mushrooms, remove the stems and then slice. Peel and wash the carrots and cut into thin slices. Wash the peas and drain. Cut the bacon into strips and set aside.

2. In a clean non-stick frying pan, pour in corn oil, turn on high heat and heat the corn oil. Stir-fry the ginger slices until fragrant.

3. Pour in the peas, start stir-frying, stir-fry for a while.

4. Then add other ingredients and stir-fry together for 1-2 minutes.

5. Pour in a spoonful of cooking wine and a spoonful of oyster sauce to freshen and remove the beany smell of peas. After stir-frying evenly, pour in a little water, stir-fry for a while, and the finished product will taste more moist!

6. Finally, add salt to taste, stir-fry well, turn off the heat, and remove from the pot!

Material. Half a box of mushrooms, flour, cornmeal, 1 egg.

Method. Mushrooms to the pedicles. Beat the eggs, add 1 tablespoon of flour and 2 tablespoons of cornmeal, stir well, put the mushrooms into the batter and roll in the batter, let the batter wrap the whole body of the mushrooms, and put them in the oil pan to fry. The oil doesn't need to be too hot, it's okay to be 70% hot.

How to fry the round head small mushrooms deliciously.

1. Prepare the ingredients and soak the dried shiitake mushrooms overnight.

2. Slice the mushrooms, shred the carrots, green peppers and tenderloin, and chop the garlic, green onions and chili peppers.

3. Blanch the mushrooms and drain the water.

6. Add green onion, ginger, garlic and chili pepper and stir until fragrant.

7. Add shiitake mushrooms and stir-fry until fragrant.

8. Add salt, flavor and seasoning, stir-fry evenly.

9. Pour in the shredded carrots.

10. Add shredded green pepper and stir-fry, add sesame oil and mix well.

Ingredients for cold salad of small mushrooms.

Small mushroom vinegar.

Light soy sauce with chili peppers.

Sugar cold salad with small mushrooms to prepare.

Step 1: Wash the mushrooms and soak them in clean water.

Step 2: Remove the small mushrooms and heat them in a nonstick pan. You don't need to put water, just let the water in the mushrooms dry up quickly and then put it out.

White mushroom life is particularly popular mushroom ingredients, it is delicate, nutritious, can nourish and strengthen the body, and plasticity is particularly strong, can be made into a variety of different flavors of food, want to know how to make white mushrooms delicious, you can refer to the specific introduction of the white mushroom practice in the face of the crack, so that you can master some white mushroom practice skills.

The practice of white mushrooms 1, white mushrooms can be fried and eaten, when you do it, you need to prepare a green pepper 500 grams of white mushrooms and a slender green pepper, in addition to prepare a few garlic cloves and an appropriate amount of ginger, wash the prepared white mushrooms with water, cut into slices, sharp peppers and green peppers, all cut into hob pieces, garlic and ginger cut into slices for later use.

2. Put an appropriate amount of vegetable oil in the pot and heat it, put the cut green peppers and sharp peppers, garlic slices and ginger slices into the pot and fry until fragrant, then stir-fry the prepared white mushroom meat pot, and finally put in an appropriate amount of seafood soy sauce and friends, then add a small amount of edible salt, continue to stir-fry evenly, and then put a small amount of chicken essence to taste, and fry well and then go directly out of the pot.

How to make white mushrooms delicious 1, pan-fried white mushrooms.

White mushrooms are fried in butter and eaten, especially delicious, when cooking, you need to wash the prepared fresh white mushrooms, cut them into slices, and then prepare an appropriate amount of butter and black pepper, put butter in a wok to let it melt, and then put the cut white mushroom slices into the pan and fry them slowly over low heat, fry them until they are slightly yellow on both sides, take them out and sprinkle them with an appropriate amount of black pepper to eat.

2. White mushroom soup.

White mushrooms are also very delicious when making soup, when you do it, you need to clean the white film and dry the surface moisture, put the wok on the fire to dry, and then put the white mushrooms into the pot to fry the soup, take out the white mushrooms and add water, boil them over high heat, and then put an appropriate amount of edible salt, then put in the prepared green onions, put in the fried white mushrooms, and continue to cook for 10 minutes in the old friend, then the mushroom soup with attractive aroma has been done.

The above introduces the practice of white mushrooms, so that everyone knows how to make white mushrooms, the best to eat, and then everyone will eat white mushrooms in the future.

White mushrooms can be teased only to make mushroom steak pot, the steps are as follows:

Ingredients: white mushrooms, ribs.

Excipients: oil, light soy sauce, sugar, corn starch, sesame oil, ginger slices, salt, dark soy sauce, chicken powder, pepper, water, garlic.

Step Han Peisu: 1. Wash the ribs, soak them for 30 minutes to remove the blood and water, put them in a bowl, add an appropriate amount of dark soy sauce, light soy sauce, sugar, chicken powder, pepper, corn starch, sesame oil and water, mix well, and marinate for about 60 minutes.

2. Wash the casserole, add ginger slices and garlic and stir-fry until fragrant, then pour in an appropriate amount of corn oil.

3. Add the marinated ribs. Cover the pot and simmer for 5 minutes. Remove the lid and pour in the sauce (the sauce is the sauce in the marinade rib bowl, add some water to turn it into a sauce). Add the washed mushrooms. Bring to a boil.

A small way to pick fresh mushrooms

1.Look at the shape, choose a mushroom with a relatively complete shape, and there must be no deformity.

2.Depending on the size, the bigger the mushroom, the better, some mushrooms that grow particularly large are boosted by hormones, and regular consumption will cause adverse effects on the human body, while the small or medium to small taste is more tender, and the mushrooms that are too large are likely to have a hard taste due to fibrosis. Therefore, it is best not to buy overripe mushrooms, seven or eight ripe is best.

3.Look at the mushroom cap, especially when buying edible mushrooms such as shiitake mushrooms and mushrooms, you should choose a mushroom with some involution or no completely open umbrella, and it is best that the bacterial film under the mushroom cap is not broken, so that it is a good mushroom rich in nutrients. If the cap is fully opened, the taste will be very old, and in addition, it means that the spores in the folds under the cap have been released and nutrients have been lost.

4.See if there are insects, mildew, impurities.

White mushroom, also known as mouth mushroom, belongs to the white umbrella mushroom, which is a wild mushroom. It is rich in nutrients such as protein, vitamins and potassium, calcium, iron and phosphorus. There are many ways to make white mushrooms, which can be stir-fried, made into dumplings, wonton filling, shabu-shabu, etc.

You can also dry them to make dried mushrooms for winter. Next, this zone will take you into the world of white mushrooms, allowing you to have a clearer understanding of white mushrooms.

The benefits of cooking with white mushrooms are as follows:

Stir-fried squid with white mushrooms

Ingredients: white mushrooms, squid, green onions, ginger, green peppers, salt, red peppers.

1. After washing the squid, make a cross knife, cut diamond-shaped slices, white mushroom slices, green onions obliquely cut into sections, ginger slices, and green and red peppers into rings;

2. Put a little oil in the pot, boil until it is hot for seven minutes, add ginger slices, and stir-fry for half a minute;

3. Add the green onion and stir-fry until fragrant;

4. Add the mushrooms and stir-fry for 2 minutes;

5. Add the squid and continue to stir-fry for two minutes; .

How to cook white mushrooms with bacon and white mushrooms.

1 white mushroom wash and slice, bacon (or sausage) slice.

2Heat the pan with cold oil and fry the bacon (or sausage) over low heat.

3. Change the heat to medium, add white mushrooms, stir-fry for a minute or two, the mushrooms can slightly get out of the soup, add a little salt, and get out of the pot!

Tips: 1. Both sausage and bacon have a salty taste, so you can add salt or nothing.

2. For nutritious and delicious, add a little carrot, green pepper and other fast-cooked dishes.

3. Mushrooms are very oil-absorbing (> when you put in as much oil as you fry, it looks like you don't put it.

The practice of stir-frying meat with white mushrooms

Do you want to know how to stir-fry meat with white mushrooms? Friends who love to eat stir-fried meat with white mushrooms usually cook this dish at home? Or some friends who love to eat white mushrooms have tried to fry themselves at home?

Some friends may say that they can't fry it, and it won't taste good. It doesn't matter if these are these, the following will give you a detailed introduction to the practice of stir-fried meat with white mushrooms, you should take a serious look. After reading it, remember to go home and try to make a nutritious stir-fried pork with white mushrooms for your family.

1.First of all, we have to prepare white mushrooms, lean pork, chili, egg whites, starch, garlic.

2.The pork is cut into slices and marinated with water, egg white, salt and starch. .

How to clean white mushrooms:

1. Before washing white mushrooms, prepare a basin of clean water, put some salt in the water, stir it to melt. Then, soak the white mushrooms in water before washing. If the white mushrooms are dirty, you can also stir the water in one direction.

2. Before washing white mushrooms, remove the hard pedicle with sand at the bottom of the stalk, because this part is not easy to wash even if it is soaked in salt water, and it is not easy for the human body to digest.

3. There is mucus on the surface of the white mushroom, and the sediment stuck to it is not easy to be washed. When washing white mushrooms, put some salt in the water and soak for a while to wash away the sediment.

4. Soak the white mushrooms in rice water for 10 minutes to ensure that the white mushrooms are clean.

5. Soak the white mushrooms in water before washing them cleanly than not soaking them. .