The practice of fried chili stew, the practice of chili stew is northeastern

Ingredients: (Two servings of chili peppers (If you can't eat spicy, you should remove the chili threads, but simply use bell peppers.) But I don't think it's called chili stew without a little spicy), 1 egg (I usually use one egg is just right, if you use 2 eggs, you will feel that the whole chili stew is full of eggs).

Ingredients: salt, soy sauce (a little more), chicken essence, ginger powder, five-spice powder, appropriate amount of salad oil, appropriate amount of flour.

Method: Chop the chili peppers first. Sprinkle an appropriate amount of salad oil in the small basin where you are preparing to steam the chili stew (I don't like the big oil, generally pour some oil and shake it to make the bottom all stained with oil, so as to avoid the chili stew from being stained on the basin and dry), put in the chili flakes, beat a whole egg, add salt, soy sauce (if it is 2-3 times the amount of stir-frying), ginger powder, chicken essence, five-spice powder each appropriate amount, and finally take a look at the dryness of the chili paste, add a small pinch of flour, which mainly plays a role in the coagulation of the chili stew, If you don't add flour, the steamed chili stew will be too thin and not tasty.

And if you add too much flour, it will be too dry, which is also not good. So this must try to add more from less, I usually use my thumb, index finger and middle finger to pinch it in the noodle bag, which is basically enough. Then stir well, and you can put it in the pot and steam it through water.

I usually cook it with large eggplant and potatoes when steaming chili peppers, and after boiling on high heat, 10-15 minutes, the eggplant is ripe, and the chili stew is ready.

Tutorial on making chili stews.

Northeast chili stew.

Ingredients: 4 green chili peppers, 4 eggs, green onions, thirteen spice seasoning powder, bean paste, refined salt, edible oil.

Method Put a tablespoon of cooking oil and a little salt in the bottom of the bowl, then add the egg mixture and beat well.

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Cut the green pepper into small cubes and chop the green onion, put it in the egg mixture, sprinkle in a little thirteen spice seasoning, and stir well.

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Dilute the bean paste with cold boiled water and set aside.

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Pour the mixed bean paste into the egg mixture, try to be as even, but do not stir with chopsticks.

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Steam in a pot on cold water, turn to medium-low heat and steam after the water boils.

In one pot, you can place the washed eggplant around the bowl, so that it is more convenient to make a pot.

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It will be cooked in about 20 minutes. If you are not sure, you can use a spoon to check that the bottom of the bowl is cooked through.

The picture on the right is fully steamed.

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Use chopsticks to slowly stir the eggs and chili peppers into the stew, and then serve with steamed eggplant.

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Wash and chop two green peppers, two, put the chopped ones in a small basin, three, beat four eggs into the basin, four put in an appropriate amount of peppercorn noodles, five, use chopsticks to fully break up, six, pour in two small spoons of farmhouse sauce, seven, stir well, eight, then put in the chopped green peppers, Jiaojun, add water to the pot and put the lid on the curtain, put the small basin on it, cover the pot with a lid, steam for ten minutes, then turn to low heat and steam for ten minutes, 11, it's done. Next is Nenko.

The preparation of chili stew is as follows:

Ingredients: 1 egg; 3 chili peppers.

Excipients: appropriate amount of oil; Appropriate amount of five-spice powder; Appropriate amount of soybean paste.

1.Prepare the ingredients, a recipe made with chili, eggs, and homemade soybean paste.

2.Wash the chili peppers, soak them in lightly salted water for about 10 minutes, and then wash them repeatedly and chop them. Soaking in light salt water can play a role in sterilization and removal of pesticide residues.

3.Beat the eggs and stir well, or you can put all the ingredients together and stir well. When my mother makes this dish, she will add a little white wine to the egg mixture to remove the smell and increase the flavor. You can add it or not, and the taste is indeed different.

4.Add chili flakes, five-spice powder and appropriate amount of oil to the egg mixture and stir well. I don't add any other seasonings, because the homemade soy milk itself is very fragrant.

5.Add an appropriate amount of water to the pot and steam for about 10 minutes, depending on the amount of chili simmer.

6.The steamed chili stuffed seeds are out of the pot, and today they are paired with dipping pickles, which is a super appetizing meal, and one person can eat a plate of dipping pickles.

The home-cooked recipe for chili stew is as follows:

Ingredients: 3 eggs, 2 chili peppers, 1 tablespoon of soybean paste, 1 small section of green onion, half a spoon of light soy sauce, half a spoon of sugar, half a spoon of chicken essence, appropriate amount of cooking oil.

Steps:

1. Wash the chili peppers, soak them in lightly salted water for about 10 minutes, and then wash them repeatedly and chop them. Soaking in light salt water can play a role in sterilization and removal of pesticide residues. Then chop the peppers and place them in a bowl.

2. Add chopped green onion and egg and stir well.

3. Add cooking oil, soybean paste, chicken essence, light soy sauce and sugar, stir well.

4. Put it in a pot, turn to low heat and steam for 20 minutes.

5. It's out of the pot!

Precautions

1. Steamed chili pepper stuffy seeds are not steamed egg custard, it is best not to mix with water, otherwise it will change its taste, it is too tender and chewy, and it does not taste so fragrant.

2. The time of steaming chili peppers is determined according to the size of the ingredients, and it is good to steam an egg for 10 minutes. If you don't have soybean sauce, you can change it to your favorite sauce.

3. This dish does not necessarily have to be steamed separately, when steaming rice or stew, it can be put into a rice pot or vegetable pot and steamed at the same time, reducing a process and saving energy.

4. Before steaming the chili peppers, you can apply some appropriate amount of salad oil in the bowl to evenly coat the bottom with oil, so as to avoid the chili stew from sticking to the basin.

The home-cooked recipe for chili stew is as follows:Tools Ingredients: Appropriate amount of eggs, appropriate amount of chili, appropriate amount of eggplant, appropriate amount of potatoes, appropriate amount of coriander, appropriate amount of yellow sauce, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of vinegar, appropriate amount of oil and salt, bowl, pot.

1. Crack the eggs into a bowl and add an appropriate amount of salt.

2. Add minced green peppers.

3. Add Sichuan pepper powder and a little oil.

4. Prepare water in a pot, and steam the chopped potatoes with eggplant and pepper for 15 minutes.

5. The potatoes are soft and rotten, the chopsticks are easily pierced, and the spicy and spicy peppers are solidified and bulging.

6. Take a ** seed, and put the stewed beans, eggplant and pepper into a bowl.

7. Add minced garlic, coriander and red pepper rings, and mix evenly when eating.

Pepper stew.

Ingredients: chili peppers, eggs, eggplant, potatoes.

Preparation: 1Chop the chili peppers, put them together with the eggs, put a little water, salt, sugar and peppercorns and stir well.

2.Put the washed potatoes and eggplants in a pot and add water, put 1 in the middle and steam for 15 minutes. 3.

Mash the potatoes and eggplant, add the steamed chili peppers and stew, stir and serve. 4.It can also be eaten with cucumbers, shallots, and coriander.

Beat the eggs in the chili stew, then put them in the chopped chili peppers, two tablespoons of Northeast soybean paste, a little salt, chicken essence, a small spoon of oil, stir well, put it in the pot and steam until it is completely solidified. Chili stew: 4 eggs, beat well, add Sichuan pepper, add cooking wine, add salt, stir well; 2 peppers, 1 eggplant, diced; After mixing, add 100% water, stir well, and steam the pot for a quarter of an hour on the drawer.

Preparation of delicious chili stew.

1. Materials: 3-4 chili peppers, (preferably sesame peppers), 2-3 eggs, moderate soybean oil, moderate salt, half a small bowl of flour, 2. Method: Cut the chili peppers into cubes and put them in a small basin, add 2-3 eggs, add moderate soybean oil, moderate salt, add half a small bowl of flour, add half a small bowl of water, and pound well.

3. Put it in the steamer and steam it for 20 minutes. It's simple, nutritious and delicious.