How do you make celery delicious? How to make celery delicious

When it comes to celery, people often think of celery itself at the first time, some people like to eat it very much, but some people don't like to eat it at all. Celery is actually a very nutritious vegetable, very rich in vitamin C and fiber, and eating a little more is very good for our body. Then I will share with you a celery scrambled egg today, which is light and delicious after being made, and it goes well with rice.

Scrambled eggs with celery].

Ingredients: Eggs, celery, carrots, garlic, dried chilies, shallots, cooking oil, fungus, Sichuan peppercorns, salt, light soy sauce, pepper.

Production steps] 1. First prepare three eggs, three celery, a carrot, five cloves of garlic, four dried chilies, a shallot, and a small handful of fungus. Then prepare an appropriate amount of cooking oil, a pinch of Sichuan peppercorns, appropriate salt, light soy sauce and pepper. After all the ingredients we are about to use are ready, we will start to make this light and delicious celery scrambled egg.

2. First of all, take out the greens we have prepared, cut off the roots of the celery, and then we remove all the celery leaves, after the leaves are removed, put the celery leaves on a small plate, the celery leaves are also edible, and it is too wasteful to throw them away. After the celery leaves, we clean it, then put it on the cutting board and cut it into small pieces with an oblique knife, the length of the section is about 1 2 cm, and after cutting, we put it on a plate for later use.

3. Clean the prepared carrots, cut the head and tail, you can remove the skin of the carrot or not, and then we cut it into sections with an oblique knife, the thickness of the section is about two centimeters, and then cut the carrot segments into carrot slices, and put them on a plate for later use.

4. Cut the prepared garlic into slices, cut the dried chili pepper into small pieces, and clean it a little before the dried chili is cut into small pieces. After the shallots are cleaned, cut into green onion segments, and after all are done, we put the garlic slices, dried chili peppers, and green onion segments into a bowl for later use.

Celery can be made into celery burritos, cold celery, celery meat stuffed dumplings, celery scrambled eggs, celery fried vermicelli, all of which are very delicious.

Celery is stir-fried with lean meat, which will be particularly delicious, and the celery will taste particularly refreshing.

Remove the roots and leaves of the celery, clean it, cut it into sections and blanch it in boiling water, put the fried celery on a plate, add sugar, minced garlic, chili oil, oyster sauce, aged vinegar, and sesame oil and stir well.

1) Wash the peanuts, put them in a pot and add water until they are just over the peanuts. (2) Add 1 tablespoon of salt, 10g of ginger and 5g of star anise, and cook for 40 minutes. (3) Remove the boiled peanuts and let them cool, and peel off the peanut skin.

4) Wash the celery and cut it into pieces for later use. (5) Boil water in a pot, blanch the celery in the pot for 30 seconds, remove and soak in cold water. (6) Add 1 tablespoon of salt and half a tablespoon of sesame oil to the celery and mix well with the peanuts.

A delicious parsley and peanuts are ready.

Stir-fry, blanch the celery first, then add oil to the pot, add minced garlic and millet after the oil is hot, and then put in the celery and stir-fry on high heat.

Celery can be shredded and fried in shredded meat, which will be delicious.

Depending on the ingredients, the taste of the pairing is different.

The original way to eat celery.

Celery can be eaten stir-fried as follows:

Ingredients: 9-10 green shrimps, 1 celery, a little green onion and ginger, a little salt, a little starch, a little cooking wine, a little oil.

Steps: 1. Prepare the ingredients first, remove the celery leaves, wash them, cut them with an oblique knife, and don't throw away the leaves. You can also make celery cakes cold or chill.

2. The green shrimp itself has been removed from the shrimp line, rinse it and then use a knife to open the shrimp back deeper, and fry it beautifully.

3. Put shredded ginger, salt and cooking wine into the shrimp and grasp it well, then add a little starch to grasp it well, and set it aside to marinate for 10 minutes.

4. Boil water in a double happiness wok, blanch the celery in it, about half a minute, and remove it to control the moisture.

5. After the pot is hot, pour oil, stir-fry chopped chives, pour in the shrimp and fry until the color turns white.

6. Pour in the blanched celery, add a little salt, stir-fry a few times, turn off the heat and serve the plate.

7. Finished product.

The best way to make celery is to stir-fry shredded pork with celery. Here's how:

Ingredients Tools: 100 grams of shredded pork, 1 handful of water celery, 2 red peppers, appropriate amount of salad oil, 4 grams of salt, 1 slice of ginger, 2 garlic pieces, appropriate amount of cooking wine, appropriate amount of light soy sauce, a little dark soy sauce, 1 teaspoon starch, a little sesame oil, 2 grams of sugar, a pot of celery, kitchen knife.

1. After washing the celery, removing the roots and leaves, use the back of the knife to cut it into sections.

2. Add 1 teaspoon of light soy sauce, a little dark soy sauce, a little sugar, and 1 teaspoon of corn starch to the shredded meat, mix well, add 1 teaspoon of sesame oil, mix well, marinate for about 15 minutes, and set aside.

3. Peel and mince the garlic, peel and mince the ginger, wash the red pepper, remove the stems and seeds, and cut it into rings for later use.

4. Heat the wok, inject cooking oil, after the oil is warm, put the marinated shredded meat into the stir-fry, draw the shredded meat to the side of the pot, pour the minced garlic and ginger into the middle of the pot and stir over medium and low heat, pour the red pepper into the pot, stir-fry the ingredients in the pot evenly, cook the appropriate amount of cooking wine, add light soy sauce, an appropriate amount of refined salt, and stir-fry over high heat.

5. Pour the celery segments into the pot, stir-fry quickly over high heat until broken, turn off the heat and put on a plate.

Celery preparation: Scrambled eggs with celery.

Ingredients: 1 handful of celery, 1/2 carrot, 2 eggs, salt, vinegar, pepper, black fungus, garlic.

1. A handful of celery, wash it and cut it into sections with an oblique knife; Cut half a carrot into strips and set aside. 2 eggs, beat into a bowl, add a pinch of salt, a few drops of vinegar, a pinch of pepper, stir well. A small handful of black fungus, soaked and cut into small slices, put in a basin.

Two cloves of garlic, cut into garlic slices and set aside.

2. Boil water, add an appropriate amount of salt and vegetable oil, add celery and carrots after the water boils, blanch for 1 minute, put the fungus in the pot, stir a few times, and then pour out the water after 15 seconds.

3. Add a little cooking oil to another pot, when the oil temperature is 4 hot, pour in the egg liquid, stir-fry a few times with a spoon, and pour out after the egg is fixed.

4. Add a little base oil to the pot, add garlic slices and stir-fry until fragrant, then pour in celery, carrots and fungus, stir-fry a few times, add an appropriate amount of oyster sauce and stir-fry to dissolve, then remove from the pot and start seasoning.

5. Add an appropriate amount of salt, chicken powder, pepper and light soy sauce, stir-fry a few times in the pot, pour in the eggs, and then pour in a little oil.