How to make celery noodles delicious, the home cooked practice of celery noodles

Celery leaves have a lot more nutrients than celery stalks, so celery leaves cannot be thrown away. Celery leaves can be made into small pickles, or they can be used in dishes, this time I squeezed the celery leaves into juice and added flour to knead them into a dough to make noodles, which is also good, with the fragrance of celery. ()

Ingredients. Ingredients.

Celery leaves. 50 grams.

Flour. 200 grams. Accessories. Salt.

Amount. Steps.

1.Pick and wash the celery leaves.

2.Squeeze the juice in a food processor.

3.Add flour and a pinch of salt and knead the dough and let it sit for about 10 minutes.

4.Use a rolling pin to roll out a large, thin, uniform dough.

5.Stack them up again.

6.Cut to your preferred width.

7.Then shake it out with your hands so that it does not stick.

8.Bring water to a boil in a pot.

9.Put in the noodles, stir with chopsticks, and turn the pot on again to remove the noodles.

10.Remove the noodles from the cool water.

11.Put it in a bowl and eat it with sauce.

Tips: Add salt to the flour to make the noodles strong and not easy to break, and you can also add an egg to make it even better. (** Library of Taste.

Steps. 1.Pick and wash the celery leaves.

2.Squeeze the juice in a food processor.

3.Add flour and a pinch of salt and knead the dough and let it sit for about 10 minutes.

4.Use a rolling pin to roll out a large, thin, uniform dough.

5.Stack them up again.

6.Cut to your preferred width.

7.Then shake it out with your hands so that it does not stick.

8.Bring water to a boil in a pot.

9.Put in the noodles, stir with chopsticks, and turn the pot on again to remove the noodles.

10.Remove the noodles from the cool water.

11.Put it in a bowl and eat it with sauce.

Everyone is also familiar with celery, almost all of them can be seen in the vegetable market, celery contains more cellulose, so it is more troublesome to bite, but these cellulose can promote gastrointestinal peristalsis, which is very good for improving blood sugar and blood lipids, so what is the home recipe for celery steamed noodles?

Method 1, 1, after the noodles are boiled, put them in the steamer and steam them for 10-15 minutes, then put them out for later use.

2. Cut the carrots and put them on a plate for later use, and cut the ginger slices for later use; Wash the celery and cut it into pieces for later use.

3. Heat the pan with cold oil, add ginger slices, dried chili peppers and other hot heat until fragrant, then add the shredded pork and stir-fry over high heat.

4. Wait until the pork turns white, add the carrots and continue to stir-fry.

5. Put the chopped celery into the pot, add an appropriate amount of thirteen spices, chicken essence and salt to taste and stir-fry.

6. Add an appropriate amount of soy sauce and boiling water and stir-fry. Pour in the steamed noodles, mix the noodles and vegetable broth thoroughly, stir-fry for another 1-2 minutes, pour sesame oil on the drizzle, and turn off the heat.

7. Put it out of the pot and put it on the plate, this is the steamed noodles of Henan characteristics, go and try it, it tastes very good!

Method 2, 1, pork with salt, cooking wine, white pepper, an egg stir well, marinate for 10 minutes.

2. Pour in the pork and stir-fry until white.

3. Then pour in beans, celery, add salt, chicken essence, thirteen spices, white pepper to taste, pour into a bowl of water and simmer for a while.

4. Steam the noodles for 10 minutes.

5. Pour in sesame oil, light soy sauce and stir well.

6. Then pour in the vegetables and mix it, and then steam it in the pot for 5 minutes.

Celery steamed noodles are a type of traditional steamed noodles, which also includes a variety of dishes such as oil-splashed noodles and steamed bean noodles. It contains carotene, vitamin B, vitamin C, calcium, phosphorus and other minerals. It has a good anti-cancer effect, contains more dietary fiber, and can promote intestinal peristalsis.

1. Handle the meat and vegetables first. Cut the meat into thin strips, wash the celery and cut it diagonally into sections for later use, don't throw away the celery leaves, cut the green onion into thin strips, and cut the ginger into thin strips.

2. Put a little oil in the wok, add the shredded meat and green onion and ginger shreds in the hot pan and cold oil to stir-fry together until the shredded meat turns white and the fragrance comes out.

3. Add the celery again and continue to stir-fry.

4. Stir-fry for half a minute, the celery is slightly soft, add five-spice powder, light soy sauce, oyster sauce and salt, and continue to stir-fry well.

5. Add 1 bowl of water, the amount of water will increase or decrease according to the number of people.

6. Put the fresh noodles prepared in advance into the soup, bring to a boil and cook for about 2 minutes, depending on the thickness of the noodles.

7. At the end of the cooked noodles, the soup will not be too much, and the hot noodles are super delicious. Finally, add a few drops of sesame oil to make the fragrance.

Celery has the effect of flattening the liver and lowering blood pressure, celery contains acidic antihypertensive components, which can resist the pressurizing reaction caused by nicotine and theophylline of mountain stem, and has the best effect on primary, gestational and menopausal hypertension. Celery can also sober up the stomach, calm and calm the nerves, nourish blood and beauty, and prevent cancer.

300 grams of celery, 150 grams of lean pork, 2 dried red peppers, 4 cloves of garlic, light soy sauce, vinegar, salt, vegetable oil.

Method 1: Shred the lean meat, put some light soy sauce and marinate for 10 minutes.

2. Remove the leaves of the celery, wash it, cut it into thin strips, and cut it into pieces of about one inch.

3. Slice the garlic and cut the dried chili pepper into sections.

4. Heat the pan with cold oil, add the shredded meat and fry it, after the shredded meat changes color, add the chili, garlic slices and celery segments.

5. Stir-fry a few times, put some light soy sauce, and put salt when the dish is almost out of the pot.

6. Cook the vinegar along the side of the pot, stir-fry a few times, and turn off the heat.

The celery stew was delicious.

Ingredients: 2 eggs, 200 grams of celery, a little cooking oil, refined salt, shallots and other accessories.

Directions: Wash and chop the celery into minced pieces for later use. Put two eggs in a bowl and beat well, add an appropriate amount of refined salt and cooking oil, and pour in the chopped celery. After steaming on high heat for 10 minutes, turn to medium heat and continue steaming for 5 minutes, sprinkle with an appropriate amount of chopped green onions.

Efficacy: Celery has the effect of clearing heat and dampness, dissolving phlegm and clearing the lungs, eggs have high protein content, rich nutritional value, can provide sufficient energy for the human body, and is one of the delicious and nutritious foods.

Celery is a high-fiber food with anti-cancer and anti-cancer effects, it is digested by the intestine to produce a kind of lignin or intestinal lipid, which is an antioxidant, and at high concentrations, it can inhibit the carcinogen produced by bacteria in the intestines. It can also speed up the passage time of feces in the intestine, reduce the contact between carcinogens and the colonic mucosa, and achieve the purpose of colon cancer. Celery has a high iron content, which can supplement the loss of menstrual blood in women, and is a good vegetable for patients with iron deficiency anemia.

Eggs contain vitamin B2, zinc, selenium can decompose carcinogens in the human body to play a role in cancer prevention, lecithin in egg yolk can promote the regeneration of liver cells, thereby playing a role in protecting the liver, eggs in protein, calcium, phosphorus, iron and vitamins are very high, used to nourish the body, lecithin and vitelin in eggs can play a role in brain health, in fact, eggs are rich in protein, fat, minerals and vitamins.

Depending on the ingredients, the taste of the pairing is different.

How to make celery delicious

Method: 1. Soak the dried yuba in warm water for more than 4 hours until soft, and cut it into 1 cm long sections. After soaking the white fungus in water, wash it, remove the pedicles, and tear it into small flowers.

2. Wash the celery and cut it into 1 cm long pieces (celery and yuba can be cut into longer pieces, about 3 cm).

3. Boil enough water in a pot, add yuba and white fungus, blanch for two minutes, pour in celery, continue to blanch for another half a minute, remove all of them to cool, drain and set aside.

Method: 3. Add salt and light soy sauce to taste, then add diced celery and stir-fry evenly.

3. Stir-fried meat with celery

Method: 1. Slice the celery with an oblique knife, shred the green onion, and slice the pork with a top knife. Set aside.

2. Heat the pan, pour the oil, after the oil is hot, turn off the low heat, pour in the meat slices, and stir-fry.

3. When the meat is fried until the meat is white, add 2 teaspoons of sweet noodle sauce and stir-fry.

Fourth, cold celery

Ingredients: 2 celery, appropriate amount of garlic, appropriate amount of red pepper.

Method: 2. Put 1 tablespoon of salt into the celery and mix well, then marinate for 15 minutes, and pour out the excess water in the bowl after marinating. (That's right, celery doesn't need to be blanched, just marinate for a while and let it taste good.) The celery that results in this way is more refreshing than the blanched one. ）

3. Pour an appropriate amount of oil into the pot, put the red pepper into the pot to burst the fragrance after the oil is hot, and then turn off the heat.

5. Put half a spoon of chicken essence, 3 tablespoons of vinegar and a little sesame oil into the celery, mix well and serve on a plate.

Ingredients: 3 servings.

200 grams of noodles (raw).

100 grams of pork tenderloin.

1 sprig of celery. 1 green onion.

2 slices of ginger. Accessories.

10 ml peanut oil, 2 grams of salt, 15 ml of oyster sauce, 10 grams of light soy sauce, a few drops of sesame oil.

Step 1 Treat the meat and vegetables first. Cut the meat into thin strips, wash the celery and cut it diagonally into sections for later use, don't throw away the celery leaves, cut the green onion into thin strips, and cut the ginger into thin strips.

Step 2 Put a little oil in the wok to moisten the pan, add the shredded meat and green onion and ginger shreds in the hot pan with cold oil and stir-fry together until the shredded meat turns white and the fragrance comes out.

Step 3 Add the celery again and continue to stir-fry.

Step 4 Stir-fry for half a minute, the celery is slightly soft, add five-spice powder, light soy sauce, oyster sauce and salt, and continue to stir-fry well.

Step 5 Add 1 bowl of water, the amount of water will increase or decrease according to the number of people, I am making one serving.

Step 6 Put the fresh noodles prepared in advance into the soup, boil the dough and cook for about 2 minutes, depending on the thickness of the noodles.

Step 7 Finally, the soup will not be too much after the cooked noodles, and the hot noodles will be super delicious. Finally, add a few drops of sesame oil to make the fragrance.

Ingredients: Tender celery leaves and noodles.

Excipients: salt, chicken essence.

The steps of cooking noodles in spicy fresh celery leaves.

1.Wash the tender celery leaves, boil boiling water in the pot, boil the noodles after boiling, add salt, add celery leaves, add chicken essence, spicy fresh, boil and serve.