The efficacy and function of chestnut balls, the efficacy and role of chestnut

Chestnut balls, i.e. chestnut shells.

1. Chestnut shells contain natural anti-inflammatory ingredients, which can eliminate the human respiratory tract.

A variety of inflammations, especially chronic bronchitis in humans.

and cough due to chronic bronchitis.

It has a good effect, and you can boil an appropriate amount of chestnut shell with water until you drink it directly in the future.

2. Moistening the lungs and dissolving phlegm is also one of the important effects of chestnut shell, which can not only eliminate inflammation of the stomach and trachea, but also dilute the phlegm in the trachea, dilate the trachea, and promote the discharge of phlegm.

and other common respiratory diseases have obvious effects.

Chestnut balls, i.e. chestnut shells.

1. Chestnut shell contains natural anti-inflammatory ingredients, which can eliminate a variety of inflammation in the human respiratory tract, especially for chronic bronchitis in humans and cough caused by chronic bronchitis has a good effect.

2. Moistening the lungs and dissolving phlegm is also one of the important effects of chestnut shell, which can not only eliminate inflammation of the stomach and trachea, but also dilute the phlegm in the trachea, dilate the trachea, and promote the discharge of sputum.

The sexual taste of chestnut is sweet, salty, warm, and returns to the spleen meridian, stomach meridian, and kidney meridian, which has the effect of strengthening the spleen and stomach, stopping bleeding and reducing swelling, and strengthening tendons and activating the meridians. Chestnut can be used for symptoms of spleen and stomach weakness, spleen and kidney yang deficiency, loose stools, diarrhea, kidney qi deficiency, waist and foot weakness, long-term diarrhea or blood in the stool. External application can ** swelling and pain of muscles and bones.

Long-term consumption can achieve the health care effects of nourishing the stomach and spleen, tonifying the kidneys and nourishing the skin. Chestnuts are rich in nutrients, including sugars, proteins, etc.

Key Value: In addition to being rich in starch, it also contains monosaccharides and disaccharides, carotene, thiamine, riboflavin, niacin, ascorbic acid, protein, fat, inorganic salts and other nutrients.

Not only can it be eaten raw or cooked, but it can also be processed into canned chestnut chicken, chestnut soup, chocolate, milk substitute powder, chestnut candied fruit and other flavored foods, as well as fillings for various pastries.

Use. Chestnut uses can be divided into the following according to the way they are eaten:

1) Fried chestnut species, its fruit type is smaller, the sugar content and protein are higher, the starch is less, waxy, and the excellent varieties are represented by chestnut produced in Yanshan Mountain Range of Hebei Province.

2) Vegetable chestnut species, large fruit type, low sugar content, high moisture, starch content, japonica, suitable for dishes, pastries, canned food, etc., representative varieties of chestnut in Jiangsu, Hubei and other real estate.