Why does okra grow up after three days of storage in the refrigerator?

Under normal circumstances, okra will not grow long when left in the refrigerator overnight. I picked the okra I planted myself and put it in the refrigerator for a week, and it didn't grow any time. If okra is not planted by yourself and bought in the market, it is the okra sprayed with pesticides before fruit set, because the pesticides are not volatilized, the residual pesticides on the okra will encounter moisture in the refrigerator, resulting in a growth promotion effect.

In order to increase the yield, vegetable farmers use bulking agents, fruit enhancements, growth promoters, etc., and this phenomenon is found in the residues on vegetables.

How to buy okra.

1. Look at the length.

Okra under 10 cm (the length of an adult's middle finger) is usually more tender, so don't choose okra over this length.

2. Look at the color.

Okra with bright green and slightly yellowish color is more tender, while dark green okra is slightly older.

3. Look at the fluff.

The more small hairs on the surface of okra, the more tender it becomes.

4. Look at the fruit stalk.

If the section of the fruit stalk is relatively fresh, it means that it is the okra that has just been picked, and if the section of the fruit stalk has been blackened, it means that the okra has been picked for a long time, and it may have been aged.

5. Nail pinching.

The best way to judge the age and tenderness of vegetables is to gently scratch the surface of the vegetables with your fingernails, if there is juice coming out of the scratches, it must be very fresh. If you can't paddle or no juice comes out, you're old.

Can Xue Meiniang eat it on the third day when she puts it in the refrigerator.

It can be eaten without spoilage.

Xue Mei Niang is a dessert made of ice skin, cream, and fruit grains, mainly containing protein, fat, vitamins and other nutrients, which is very easy to spoil food, and when Xue Mei Niang deteriorates, it will produce a large number of bacteria and microorganisms, decompose the nutrients of Xue Mei Niang, and also produce substances harmful to human health, which not only causes Xue Mei Niang to lose its edible value, but also may cause physical discomfort, so Xue Mei Niang can eat it on the third day of the refrigerator, Mainly based on whether Xue Meiniang has deteriorated, as long as there is no deterioration, you can continue to eat.

Xue Meiniang can be stored in the refrigerator for a few days.

It is recommended to leave it for about 2 days.

Because Xue Meiniang is very easy to deteriorate, even if the low temperature of the refrigerator can inhibit the activity of bacteria and microorganisms, but it cannot be completely controlled, there will still be some low-temperature resistant bacteria and microorganisms will grow and multiply, resulting in the storage time of Xue Meiniang should not be too long.

Secondly, the skin of Xue Mei Niang is wet, and if it is stored for too long, it will cause the moisture of the skin to be volatilized, and the phenomenon of dryness and hardness will appear, which will affect the taste of Xue Mei Niang, so in order to make the taste and nutritional value of Xue Mei Niang in the best state, it is recommended to save 2

Okra will not grow if you put it in the refrigerator because the temperature is too low for growth.

If you grow up, you must have hormones!

I remember what our teacher used to say.

He bought a cucumber.

After two days at home, it grew in half.

He was so frightened that he didn't dare to eat that melon.

He told us that this is the case when the hormone drug in it has not yet taken effect.

These hormones are better not to eat, they are not good for the human body.

Some vegetables are sprayed with growth hormones by unscrupulous vegetable farmers for profit during the growing season. There will be a phenomenon of continued growth during the storage period.

Because the refrigerator has moisture plus a suitable temperature for growth.

Now that everything in society is high-tech breeding, those catties and taels of okra are given to you by vegetable farmers for free without charging money, hahaha......, my neighbor also bought a gourd melon and put it in the refrigerator to grow more than a pound, and he also earned it hahaha.

Is it because there is water in the fridge.

1. Okra is aged and yellowed at a higher temperature, and it is best to buy and eat it on the same day.

2. If you need to preserve, you can wrap it tightly with waste newspapers, wrap it in plastic wrap or put it in a sealed bag, and put it in the refrigerator for insurance, but the time should not exceed 2 days.

3. The epidermis of okra is very easy to abrasion, so when storing, you must pay attention to handling gently, do not squeeze, and put it flat in a single layer.

1. First of all, use salt to scrub the okra to remove the burrs on the okra, which is conducive to the preservation of the okra.

2. After that, blanch the okra in boiling water, which will help remove the mucus inside the okra and make the okra last longer.

3. After that, take it out and put it in cold water to cool, which can make the okra more compact and easy to preserve.

4. After that, put it in the refrigerator to store it for a long time.

At higher temperatures, okra causes rapid aging, yellowing and decay of tissues due to its rapid respiration. It is best to buy and eat on the same day, if you need to preserve, you can wrap it in white newspaper, then cover it with a layer of plastic bag or plastic wrap, and put it in the refrigerator for refrigeration, and the storage time is not recommended to exceed two days. In addition, because okra is very susceptible to abrasions, and it will turn black soon after abrasion, it is necessary to pick and place it individually and do not squeeze it when picking or storing.

It is best to pack them in a plastic bag before putting them in the refrigerator and try to let them lie flat as much as possible.

2.Fresh okra can generally be stored in the refrigerator for about seven days, can be wrapped in white newspaper, and then covered with a layer of plastic bag or plastic wrap, put in the refrigerator to refrigerate.

3.It should be noted that okra is very susceptible to abrasions and can turn black soon after abrasions, so whether it is picking or storing, it should be picked and placed individually, not squeezed. It is best to pack them in a plastic bag before putting them in the refrigerator and try to let them lie flat as much as possible.

4.If you buy a lot of okra at once, you may not be able to eat it all in a day, so you need to consider how to store it at this time. The optimal temperature for okra storage is 7 to 10 °C, which refers to fresh okra.

If not stored in this temperature range, fresh okra will quickly spoil, resulting in a bad taste and loss of nutrients.

51. If okra is stored in the refrigerator, it can be stored for about 4 days without blanching, and it can be stored for about 7 to 8 days after blanching.

2. If okra is frozen, it can be stored for a longer time, usually for more than 20 days, and if the quality of okra is better, it can be stored for more than 30 days.

61. If okra is refrigerated in the refrigerator, it cannot be placed near the refrigerator wall, because the temperature of the refrigerator wall is low and it is easy to suffer from frostbite.

2. Okra is stored in the refrigerator and flavonoids, vitamin C and other easily oxidized components have been consumed, so okra should not be stored in the refrigerator for too long.

3. If the okra itself is relatively old, you need to blanch it before putting it in the refrigerator, so as not to make it inedible after the okra gets old.

7. Okra can still be eaten when it is old.

When okra is old, it is only the fiber that gets old, which is inconvenient to chew and digest, but the nutrients in it still exist, so it can still be eaten, but the way of eating is changed to the way of soaking in water, so that the nutrition of okra can also be obtained.

1. Okra can be put in the refrigerator.

Okra is a vegetable that gets old very easily, and it generally gets old after 1 to 2 days at room temperature, while a lower temperature in the refrigerator can slow down the aging rate of okra and extend the shelf life of okra, so okra can be kept in the refrigerator.

2. Okra can be frozen or refrigerated.

Okra does not change its shape and taste too much in a low temperature environment, so it can be frozen or refrigerated, but the storage time and method are different, so you can choose the appropriate storage method according to your own storage time.

3. Okra can be blanched in the refrigerator or not.

If okra is stored for a short time, it does not need to be blanched, but if it is stored for a long time, it needs to be blanched, because the loss of nutrients after okra blanching is slower, and nutrients can be better preserved, so it can be blanched or not, according to their own preservation time.

4. Pick the okra, choose the okra with better quality, put it in a fresh-keeping bag, and put it directly in the refrigerator. If you want to keep it for a longer time, you can blanch the okra, dry the water on the surface of the okra with kitchen paper after cooling it in cool water, and then put it in a plastic bag to store it.

Or blanch the okra, drain it, dry it with kitchen paper, then put the okra in the freezer, and store it in one bag at a time after 24 hours.

1. Okra can be kept fresh in the refrigerator, refrigerated and frozen. When storing in refrigeration, cut off the damaged area of okra with a knife and wrap the cut with plastic wrap. There is no need to clean okra in this process, and it can be put directly into the refrigeration or put it in the crisper box after wrapping the plastic wrap.

If the okra is not damaged, wrap the okra in newspaper and put it in a sealed crisper, the newspaper is used to allow the newspaper to absorb the water vapor produced by the okra's own breathing and keep the okra dry, but you need to replace the outer layer of the okra newspaper every 3 days or so, so that the okra can be stored longer.

2. If you don't have a crisper box, you can also put okra directly in the refrigeration, but be sure to wrap it in a crisper bag and try to put it flat as much as possible, because okra is very easy to be bruised, and it will soon turn black if it is scratched. Therefore, whether it is selected or stored, okra should be handled with care, not squeezed. Remember that okra should not come into direct contact with ice cubes and ice water, as once the okra touches the ice, the whole okra is prone to softening and rotting.

3. Blanch the okra. If you want okra to be refrigerated for a longer time, you need to blanch okra, because the loss of nutrients in okra after blanching becomes very slow, and refrigeration is conducive to better preservation of nutrients.