How to make delicious steamed fish at home?

Make the ingredients. Ingredients: 1 Wuchang fish.

Seasoning: Appropriate amount of salt, a little soy sauce, a little ginger, an appropriate amount of green onions, an appropriate amount of red pepper, a little pepper.

Taste: Salty umami.

Number of people: 2 servings.

Production process. <>

1.Without opening the stomach, cut off both the head and tail and slice from the back. Don't cut off the stomach there. The knife needs to be fast.

2.Pose and marinate with a little cooking wine.

3.Cut the required chili peppers, chopped green onions and ginger slices, put the ginger slices, and steam in boiling water for four minutes. Remove the ginger slices when coming out of the cage.

4.Mix the steamed fish juice with a small amount of soy sauce and pepper. Drizzle over the fish and sprinkle with chopped green onion and chili peppers.

5.Wuchang fish itself is already very fresh, so there is no need to put MSG, the shape is beautiful, and the fish meat is smooth and tender.

Fish stew, soybean oil wine and vegetable oil with carp, onion and ginger slices: 1Scales and ginger slices.

2.Remove fish scales and maw in advance. Steaming ginger and fish slices is not complicated, but it is very nutritious to steam the fish well.

All the restaurants had cooked fish and it was very delicious. It's delicious. Take a piece of white snow fish meat and dip it in soy sauce.

The meat was delicious on the way through the door, and the lips and teeth were fragrant. The delicious fish itself is very well preserved. It may seem like an understatement, but it's fair.

If you raise it a little higher, a little lower, a little lower. It is called "those who do not have a clear taste, those who are delicious." ”。

The fish is kept in clean water for two hours, mainly to allow the fish to vomit impurities out of the stomach, clean the fish, and cut the fish (which is easily proven). "This means that the criteria for judging whether a taste is delicious or not varies. Fish stew is simple, but it's not easy to get it right.

Because it's simple and ignores the details, that's probably the main reason why the dish is easy to cook, but not great.

Thanks to the experience of steaming vegetables in restaurants, there is a lot of kung fu fish here. In the form of boiled fish, it gives the flavor of the fillet, both in terms of smelling and tasting, a hint of pepper. People want to do it, but can't.

Today I taught him how to make a simple and delicious boiled fish. You can enjoy the same delicious fish at home. It contains nutrients such as protein, vitamins, calcium, iron, and phosphorus.

DHA content is low, ranking first among all freshwater fish. Therefore, eating sea bass is more able to replenish the brain.

This is also the gospel of nutritionists, and the fish is delicious! Mom, every time you steam fish, Mr. Peninsula goes. If you are a pure noob and don't know how to stab with a knife, it is highly recommended that you do not be reckless, do not buy a behm with a handle, jump into the redo area to kill a live fish and sell it and accompany you, this may make you particularly ashamed, greatly increase the likelihood of you making a fool of yourself, and also eliminate your confidence in making this dish.

Eat two bowls of rice, one bowl of fish and one bowl of fish juice. The fragrance and sweetness of the fish and the aroma of the rice are scattered on the tip of the tongue. You can't stop eating!

But it's not that easy. There are also many wells that can remove the fishy smell and are used for fire prevention of fresh food. Today, we use the example of osmanthus to separate cooked fish.

First, clean the fish, then add green onions, ginger, garlic and cooking wine, and then add an appropriate amount of water. Salt to the right amount and boil for about half an hour.

I think that in order to make delicious halal fish, you must choose the seasoning well, and it must be very fresh, and you must master the heat and method.

I believe that the most important thing to make steamed fish delicious is the preparation of the ingredients and the seasoning used when steaming the fish.

Prepare a fish and its ingredients, then wash the fish and cut it into a few knives, put it on a plate with various ingredients, and then put it in a cage to steam.

People's preference for fish has basically not changed for a long time, whether it was when they were very poor before, they wanted to eat some fish, or now their living conditions have improved, everyone is running for a well-off, and there will still be fish on the table in time, because fish is indeed very delicious, and it is very nutritious, which can make children's brain development better and make them more healthy. It can also allow injured patients to quickly recover their strength and improve their resistance. The elderly also like to eat fish, while eating fish, chatting with friends, and from time to time to sandwich a few fried peanuts, such an old life is also very mindful.

There are many types of fish, and there are many ways to make them. For example, the most common fish in life, especially the most common fish on the vegetable table are tilapia, carp, grass carp, hairtail, silver carp, black fish, etc., and the methods are also varied, such as sweet and sour carp, crucian carp soup, pickled cabbage fish, grilled fish, braised fish, boiled fish, chopped pepper head fish, steamed fish, etc., which have been eaten by people for a long time, but they can still appear on the table, indicating that they are really delicious.

Some people don't like spicy food, like to eat light, for example, steamed fish is a particularly good dish, because it retains the freshness of the fish, and is not robbed of the limelight by other seasonings, especially suitable for those who have a bad stomach. Next, I will introduce you to the method of steamed fish.

Ingredients: sea bass, ginger, Sichuan peppercorns, cooking wine, light soy sauce, salt, green onions.

The specific production process:

1. Buy fresh raw sea bass, clean the internal organs, and then draw three deep openings on each side of the fish's body;

2. Take a large bowl with warm water in it, put the salt in it and stir evenly, and then put the sea bass in and soak it with salt water thoroughly;

3. Brush a layer of cooking wine on the surface of the fish with a brush;

4. Cut the green onions, peppercorns and ginger slices into strips, and then stuff them into the belly of the sea bass;

5. Put it in a ceramic bowl and steam it on the steamer for 10 minutes.

In this way, the tender and delicious steamed fish is ready.

Steamed fish is delicious, and the delicious method is also very simple, first prepare the ingredients: sea bass, green onions, ginger, coriander, chili, steamed fish soy sauce, cooking oil; Steps: First, remove the scales, gills, and internal organs of the fish, and open one on each side of the back along the fish bones; Then use this green onion and ginger water to marinate the fish, which can not only remove the fishy smell of the fish, but also retain the umami of the fish; Then spread a layer of ginger slices at the bottom, put the fish on a plate, and then spread a layer of fresh green onion and ginger shreds on the fish, put it in a steamer, turn on high heat and steam, about 12 minutes; Then put the shredded green onion, ginger and chili pepper as much as possible on top of the fish, heat it with oil, pour the hot oil on the green onion and ginger shreds, stimulate their fragrance, and then around the fish, pour an appropriate amount of steamed fish and soy fish, and you can eat.

Wash the sea bass and beat the flower knife. Shred the green onion and ginger and put it in the water, pour the green onion and ginger water into the fish and wipe it evenly, cut the red pepper into shreds, boil the water in the pot, put the fish and steam for 7 minutes, pour out the soup, put the green onion and ginger shreds, red pepper shreds, fry the peppercorns in the hot oil, take out the peppercorns, pour the oil on the fish, and pour the steamed fish soy sauce.

First, the fish is cleaned, then the fish is marinated for a while, then put it in a steamer, stuffed with ginger slices, then poured with steamed fish soy sauce, steamed for a while and eaten.

Steamed fish is delicious and easy to make:Note the ingredients in advance, clean the sea bass, marinate it with a flower knife for a while, then put it in the steam fryer to steam, add the ingredients after completion, pour hot oil, and finally add steamed fishing drum oil, the specific method is as follows:

Ingredients: 1 sea bass about 700 grams, 2 green onions, 3 slices of ginger, 1 tablespoon of cooking wine, a pinch of salt, 1 chili pepper, a pinch of pepper, 1 tablespoon of balsamic vinegar, 2 tablespoons of steamed fish drum oil, appropriate amount of vegetable oil.

1. Prepare the ingredients used, clean the sea bass with blood and black membrane of internal organs, and cut the green onions into shredded green onions for later use.

2. Smear the fish with salt, then pour cooking wine and balsamic vinegar, don't forget to put cooking wine and balsamic vinegar in the belly of the fish, and massage it several times, marinate for 30 minutes.

3. Rinse the marinated sea bass under running water. Then make a flower knife on the front and back of the fish and insert ginger slices.

4. Put it in the basket of the steam fryer.

5. Fill the water storage box of the steam fryer with pure water. Put the fryer basket in and press it, and the control panel sets the function of steaming the sea bass with the original flavor, the default temperature is 100 degrees, the time is 14 minutes, and the start starts to work.

After a few minutes, when the time is up, it will automatically stop working, turn on the fryer, the sea bass has been steamed, you can see that a lot of water has been steamed, pour out the water, take out the sea bass and put it on the plate, and put peppers and green onions on the fish.

7. Pour a little more vegetable oil into the wok than the stir-fry and heat it, and it is best to smoke slightly. Pour the hot vegetable oil over the shredded green onions and chili peppers to bring out the aroma of the chopped green onions and chili peppers.

8. Pour in the steamed fish drum oil and the steamed sea bass is ready.

9. Finished product drawing.

Notes:

1. Buy the fish at home, wash it several times, be sure to wash the blood water, it is not recommended to steam the fish too much, it is cooked slowly when steamed, and it cannot be put in the pot.

2. If there is no steam fryer, you can directly use the steamer to steam it, and it should be noted that the larger the fish, the longer the steaming time, subject to the chopsticks being inserted.

3. Steamed fishing drum oil is irreplaceable, and there is really no light soy sauce to replace it, but it is not as fresh and fragrant as steamed fishing drum oil.