How to make pike crab steaming delicious, how long to steam pike crab

The steaming method of pike crab is as follows:Fresh pike crab, rinse with water. Put in the steamer.

Open the water drawer and steam over medium heat for 15 minutes.

Mince the garlic. Cut the chives into small pieces. Minced ginger, chopped millet pepper.

Place all crumbs in a bowl. Appropriate amount of light soy sauce, mix well with aged vinegar. Sprinkle with an appropriate amount of coriander and finish with a delicious dipping sauce.

Barracuda crab, the name of traditional Chinese medicine. It is the whole of the pike crab genus of the pike crab genus of the pike crab family, the barracuda crab portunustrituberculatus (miers). It has the effect of nourishing yin and nourishing blood, detoxifying and healing.

The preparation of steamed pike crab is as follows:1. Put water, ginger slices, white wine and salt in the steamer. These spices will be steamed on the crab body with the steam.

2. Put the washed pike crab on the steamer, and some people recommend putting it belly side up. Put ginger slices, green onions, garlic, pour some white wine, and cover the pot.

3. Steam on cold water for 30 minutes. The steamed pike crab is delicious when peeled and dipped in garlic vinaigrette.

How to make steamed pike crab? Prepare the minced garlic and pour it into hot oil, add salt and stir, pour the crab into the bottom of the vermicelli pad, add the soup and steam it.

Hello, you can wash it and put it on the plate, and then add a little garlic to it, and wait for it to be steamed and dipped in that soy sauce to eat, or Zhang Yixixiang.

Steaming of pike crab is to directly put no seasoning, clean it and steam it directly in the basket drawer over high heat. 15 minutes is fine.

This time, you must put oil, salt and soy sauce in the crab steaming, and you can also put some ginger slices and shredded green onions, and steam them together.

Wash the crab, put it on a plate, put the green onions, ginger and garlic in the pot and boil the water for 20 minutes.

Barracuda crab needs to be steamed for 10-15 minutes. The steaming time of the pike crab has a direct relationship with the number of pike crabs, 3 taels or less need to be steamed for 10 minutes, 4 taels need to be steamed for 12 minutes, and more than 4 taels need to be steamed for 15 minutes.

When steaming the crab, it is steamed in cold water, no hot water is used, and after the water starts to boil, it is recommended to change the heat to medium heat, so that the steamed crab is cooked and the meat is very tender.

Notes:It is important to note that the steaming time of the pike crab should not be too long, otherwise it will cause its meat to become old, the nutrients will be lost, and the taste will deteriorate, but the steaming time is too short, which will cause the parasites inside to not be killed.

Prepare the ingredients. Barracuda crab, ginger, light soy sauce, balsamic vinegar, salt.

Steps: 1. Brush the crab with a brush and put it in the refrigerator for about half an hour. The purpose of freezing is to keep the crab fresh, and the second is to make the crab lose its vitality and not lose its legs when steaming.

2. When steaming the crab, cut off the rubber band on the crab legs first. Put an appropriate amount of water in the pot and put a few slices of ginger in the water, so that when steaming, the ginger flavor can play a role in removing the fish.

3. Put the crab in the steaming drawer in the pot, after the water is boiled, put the crab upside down on the plate, then put it in the steaming drawer, and steam it on high heat for 8-10 minutes, so that the steamed crab will not run yellow.

4. When using steamed crabs, we can use minced ginger, light soy sauce, balsamic vinegar, and salt to make a bowl of sauce. After the crab is steamed, immediately turn off the heat and take it out so that the crab can be served on the table.

The preparation of steamed pike crab is as follows:1. Put water, ginger slices, white wine and salt in the steamer. These spices will be steamed on the crab body with the steam.

2. Put the washed pike crab on the steamer, and some people recommend putting it belly side up. Put ginger slices, green onions, garlic, pour some white wine, and cover the pot.

3. Steam on cold water for 30 minutes. The steamed pike crab is delicious when peeled and dipped in garlic vinaigrette.

How to steam pike crab:Ingredients: 3 pike crabs.

Excipients: appropriate amount of liquor, appropriate amount of salt, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of garlic.

Steps: 1. Put water, ginger slices, white wine and salt into the steamer. These spices will be steamed on the crab body with the steam.

2. Put the washed pike crab on the steamer, and some people recommend putting it belly side up.

3. Put ginger slices, green onions, garlic, pour some white wine, and cover the pot.

4. Steam on cold water for 30 minutes.

5. The steamed pike crab is delicious when peeled and dipped in garlic vinaigrette.

6. The finished product is as follows. <>

Ingredients: 3 pike crabs, a little ginger, an appropriate amount of cooking wine, an appropriate amount of Sichuan pepper powder, half a dried red pepper, and an appropriate amount of green onions.

Step 1) Soak the purchased pike crab in light salt water to remove impurities, and then wash the shell with a brush;

2) Put water at the bottom of the steamer, put seasonings in the water, and place the crab belly upwards on the steaming curtain;

3) Steam for 20 minutes after boiling water and cook;

4) Dip ginger juice and vinegar sauce into serving.

Tips Crabs have a lot of bacteria on their bodies, so they should be washed before cooking;

After the crab is washed, it is steamed in the cage drawer, and the shell must be facing down and the stomach facing up, which is done to prevent the loss of the soup inside and maintain the freshness, and the water steamed out of the lid down will be preserved in the lid, rather than the loss of nutrients.

Ingredients: 3 pike crabs, a piece of ginger, and an appropriate amount of vinegar.

Step 1 ] Wash the crabs with a brush;

2] Cut the ginger into a small bowl, add vinegar and mix into ginger vinaigrette;

3 ] Put the crab in a pot with the belly facing up to prevent the crab roe from flowing out, but the crab is rarely crab roe, and steam it over medium and high heat for 10 minutes;

4 ] Turn off the heat and steam for 5 minutes before cooking;

5] A delicious dish of steamed pike crab is ready.

Ingredients: 500g of fresh crab, appropriate amount of ginger, appropriate amount of balsamic vinegar, appropriate amount of chicken essence, appropriate amount of Weidamei soy sauce, a little sesame oil.

Steps. 1. Wash the fresh pike crab first.

2. Steam in the pot and 20 minutes after boiling.

3. The sisters are steaming in the sauna and cutting the ginger.

4. Add an appropriate amount of balsamic vinegar, Weidamei soy sauce, chicken essence, sesame oil and mix thoroughly, according to your own taste.

5. Crabs after steaming in the sauna.

6. Finally, it's time to enjoy the deliciousness.

The preparation of steamed pike crab is as follows:1. Put water, ginger slices, white wine and salt in the steamer. These spices will be steamed on the crab body with the steam.

2. Put the washed pike crab on the steamer, and some people recommend putting it belly side up. Put ginger slices, green onions, garlic, pour some white wine, and cover the pot.

3. Steam on cold water for 30 minutes. The steamed pike crab is delicious when peeled and dipped in garlic vinaigrette.

Ingredients: 2 pike crabs; two handfuls of fans; 50g minced garlic; 1 tablespoon steamed fish soy sauce; 1 green onion; Salt to tasteStep 1: Clean the crab.

Wash the crabs.

Step 2: Break the shell along the edge of the crab head.

Break open the crab shell. Step 3: Clean the gills and mouth, then cut the pike crab into small pieces along the legs.

Step 4: Prepare a large bowl and spread the bottom of the bowl with vermicelli.

Spread the bowl with vermicelli.

Step 5: Place the pike crab on top of the vermicelli.

Place the pike crabs.

Step 6: Add the pike crab head shell to the egg, steam the egg and the pike crab roe to fix the steamed pike crab head shell.

Step 7: Place the steamed crab head shells in a bowl.

Arrange the crab shell. Step 8: Prepare the garlic paste, pour hot oil, add an appropriate amount of salt, mix well and prepare the garlic puree.

Step 9: Spread the garlic paste on top of the crab.

Spread with garlic paste. Step 10: Put it in a steamer and steam it over high heat for 8 minutes.

Steamed fish soy sauce.

Step 12: Sprinkle with chopped green onions and serve.

Prepare the energetic pike crab, ginger, light soy sauce, cooking wine, balsamic vinegar and sugar.

Method] The first step is to select fresh live pike crabs, prick them to death with chopsticks, and scrub them twice with a brush.

The second step is to add an appropriate amount of water to the steamer, add ginger slices and cooking wine, spread ginger slices in the steaming drawer, put the pike crab navel facing up on the ginger slices, and put another piece of ginger on the navel.

The third step is to put the steaming drawer on the pot, start the timer after the water boils, turn off the heat after steaming, and take it out and put it on the plate.

Step 4: Finely chop the ginger, add balsamic vinegar, light soy sauce and sugar, stir well with chopsticks, and dip the dismantled crab meat.

It usually takes about 15 minutesThe time is just right, it won't be oversteamed, and the taste is delicious. The time can also be adjusted according to the size of the pike crab. Like the most suitable method of pike crab is steaming, the original flavor is the most delicious, many people do not know how to steam, resulting in a waste of good materials, the following teaches you the practice of steaming pike crab.

Tips for making pike crabs:1. Steamed pike crab should be steamed in a pot with cold water.

The most important thing to steam the pike crab is to put cold water into the pot and steam it, and use the method of "boiling the frog in warm water" to continue steaming over high heat, so that the water temperature slowly rises, and the pike crab is steamed without knowing it, which can not only ensure the integrity of the crab body, but also lock the water, lock the juice and lock the freshness.

2. Steamed crab should be steamed in reverse.

Whether you are steaming pike crabs, hairy crabs or other crabs, it is recommended that you steam crabs with the shell down and the belly side up, which can help the crab roe paste in the crab shell to be more perfectly preserved and reduce the waste of leakage.