How do you make your own steak at home?

Give it to friends who like to eat lamb chops drop detailed tutorials. It's so fragrant.

Dear, it's a pleasure to serve you!

Dear, the specific operation of frying steak at home is as follows:

Step 1: Prepare the required ingredients, remove and thaw the beef in advance, and then use a kitchen paper towel to absorb the blood on the surface.

Step 2: Sprinkle a little salt on the surface of the steak, sprinkle with black pepper, and finally coat with a layer of olive oil and marinate for 10 minutes.

Step 4: When the potato cubes are almost fried, add the washed asparagus and yellow bell pepper cubes and stir-fry until they are broken, sprinkle a little salt and black pepper and stir-fry evenly.

Step 5: Heat the steak pan, be sure to heat it, put in the steak and don't move, rotate the steak 70 degrees after about a minute, fry for more than a minute and then turn over.

Step 6: After turning over, fry for more than a minute, do not move the steak during the period, and then rotate it for more than a minute after the pattern is scalded. The frying time is about 5 minutes. If the steak is thinner, shorten the time appropriately.

Step 7: Don't cut the steak immediately after frying, let it stand for a few minutes to allow the juice in the steak to absorb back into the meat, so that the taste is better. Then remove from the pan and arrange on the plate.

Dear, I hope my answer can help you and I wish you a happy life!

1.Take the steak out of the refrigerator ahead of time to thaw and use a kitchen paper towel to blot the surface blood.

2.Apply a small amount of cooking oil to the surface of the steak, sprinkle black pepper and sea salt on the steak and marinate for about 10 minutes.

3.Put some base oil in the pot, fry the broccoli and cherry tomatoes slightly, then add black pepper and sea salt to taste, and put it on a plate.

4..Fry the marinated steak for 6 minutes, 3 minutes on each side, and the doneness is about 7 minutes.

5.Place the fried steak in a steak plate and let it sit for 5 minutes before eating.

Tips: 1. First put the frozen meat in the refrigerator for 1-2 hours, the steak begins to soften, and then thaw the steak thoroughly in the brine, which can accelerate the melting of the ice and will not breed bacteria, which is the same as sprinkling salt on the road after snow in winter.

2. The steak does not need to be cleaned, and the blood can be dried with a kitchen paper towel, which will affect the taste.

3. You don't need oil to fry the steak, because the steak itself has oil, and oil is also used when marinating, unless there is a special need.

4. It is best to use a cast iron pot, because the cast iron pot conducts heat slowly, it is not easy to cool down, the most taboo for cooking steak The temperature changes greatly, and the meat will be dry and firewood.

5. After the steak is fried, it must stand for about five minutes to lock in the juice, so that it will not dry out and taste better

Pay attention to a few points: be sure to buy beef tenderloin, this part of the beef is tender and has a high success rate; Don't be too thick when cutting, a normal centimeter is fine, and the store will cut it for you!

Second, some stores will also hammer, but not enough, I will go home by myself and then use my hand to hammer both sides enough, so that it is more tender! Be careful not to beat the feeling.

Third, we must grasp and mix for a while, so that it will be more flavorful!

Four seals, seal with freshness, and put in the refrigerator for 48 hours! 5. After 48 hours, you can take a sealed bag and put it one by one and freeze it! Take it out in advance when eating, after natural thawing, fry it in the pot, pay attention to frying it on low heat, fry it twice on both sides, two minutes at a time, super tender!

To make a good steak, you must use gutter and oil.

How do you fry family steak to make it delicious?

Steak is now appearing more and more on the table of Chinese people, but few families can answer the question of how to do it, how to make it, and how to make it delicious. Most people think it's okay to fry it, and then add some pasta yourself, broccoli. The following content is to teach you how to fry steak deliciously.

First of all, according to the materials you choose, see whether you want to clean it, if it is the original cut steak, then you don't need it, and if you find blood and water, you can use kitchen paper to blot it. If it is a synthetic steak, then you must wash it, and the steak you bought does not need to be cleaned even if it has been adjusted to taste. When you buy steak, it is best to choose the original cut steak, synthetic steak has more additives, and it is not very good for children or pregnant women.

Original cut steak, I generally choose a mountain Wagyu beef, Angus cattle raised in Australian pastures, with a delicate taste!

The choice of frying oil for steak will also cause differences in taste. Many people will use olive oil, vegetable oil, and some people will use butter, in fact, peanut oil, rapeseed oil, etc. cannot be used to fry steak, generally butter olive oil will be better. To make the steak delicious, it is also important to add the right amount of red wine, which will make the steak taste better.

When marinating steak, it is important for me to match the taste of the steak well, so I directly chose the steak of Ichizan Wagyu beef with its own seasoning package. Use it directly to marinate the steak for ten minutes. How much to sprinkle depends on your preference.

The mastery of the heat of frying steak is very important, first use medium high heat or high heat to preheat the pot for 5 minutes and put it in the pot to fry, don't be in a hurry to turn over, if you turn over too quickly, there will be sticking to the pan, the color will be relatively white and not good-looking, about a minute or so to turn the noodles, fry for 5 6 minutes can be served, do not cut the steak immediately after frying, put it for 2 3 minutes, at this time the taste is the best.

How to cook steak.

Pepper grilled steak is arguably the most basic of steaks, requiring us to prepare steak, asparagus, red peppers, and potatoes. You also need pepper, black pepper paste, and sea salt. The steak needs to be rinsed first, sliced and then wrapped in kitchen paper to absorb water, then the steak is frozen in the refrigerator for 2 hours before being taken out, while pepper and sea salt are sprinkled in it, and both sides of the steak need to be greased.

Wash the asparagus, red pepper and potatoes, then blanch the asparagus while pureing the potatoes and stir-frying. Then set the temperature of the oven, at this time you can put the pot in it to bake for a few minutes, and then we take out the iron pot in time, and then you can put it on the stove, and at the same time we need to put the beef in the pot, at this time you can start to grill the steak, and you need to turn the steak over once in about 30 seconds. Then we have to put the beef in the oven with the pot, and the temperature needs to be set, and we need to bake both sides of the steak for 2 minutes.

Then use the residual temperature to continue to simmer the steak for 5-10 minutes. Cut the grilled steak into slices, then put it with asparagus, mashed potatoes and red pepper, add black pepper sauce and dip it into the steak.

Homemade black pepper sauce is delicious and simple.

Give it to friends who like to eat lamb chops drop detailed tutorials. It's so fragrant.

Steak is a favorite for both adults and children.

How do you cook homemade steak? Chop the beef into a gap in the middle, add green onions, ginger, salt, cooking wine, black pepper, marinate for half an hour, add butter to the pan to melt, put in the steak and fry it. ，