How to make leeks the best to eat, how to make leeks delicious

1. Leek-stuffed dumplings.

1. Wrapping leek dumplings, most afraid of the filling water, the juice is nutritional, it is a pity to flow away, after the leeks are cleaned, you must remember to control the moisture and shake it.

2. Leeks, black fungus, eggs, dried shrimp, the freshness effect of dried shrimp is great, and it is full of fresh fragrance.

3. Without too many condiments, just add an appropriate amount of oyster sauce, thirteen spices and salt according to the method of the dumpling shop, and then stir well.

4. Take out a dumpling, scoop in an appropriate amount of filling, pinch and tighten the mouth according to your own technique, so as to ensure that the filling is not exposed and not cracked, and all are wrapped in this way.

5. Boil water, don't put too many dumplings at one time, gently push the bottom of the pot with a wooden spatula to prevent sticking to the pot, after boiling over high heat, repeat the cold water 3 times until the belly is round and bulging, eat directly, the skin is thin and the filling is large, tender and nutritious and juicy, no other dipping sauce is needed, the original taste is better.

2. Leek egg buns.

1. 500 grams of all-purpose flour, put 5 grams of yeast powder, melt into water, half a spoon of sugar, stir while pouring water, stir out the dough, knead into a smooth dough, and let rise to 2 times the size.

2. After cleaning the leeks, be sure to control the moisture, chop the soaked fungus, chop the leeks, fry the eggs, put them in a basin together, add 1 tablespoon of oyster sauce, 1 tablespoon of cooked oil, stir well, and the filling part is completed.

3. Leeks can not be salted in advance, because it will kill the water, when to wrap, when to put salt, after the dough is divided into dough, roll it into a bun skin, scoop in an appropriate amount of filling, tighten the pinch, and wrap it into the shape of a bun.

4. Cover with a layer of plastic wrap, let rise for 10 minutes, put it in the pot after starting to steam, steam it over medium heat for 15 minutes, turn off the heat and simmer for 3 minutes.

3. Leek egg cake.

1. Control the moisture of the leeks, cut them into minced pieces, chop the vermicelli into minced pieces, pour in 2 egg liquids, a tablespoon of flour, eggs and flour are the key to molding, stir well.

2. There is no need to add a drop of water, the leek will come out of the water when it meets salt, plus the egg liquid is enough, after adding flour, it will be adjusted into a batter, similar to the thin consistency of old yogurt.

3. Preheat a frying pan or electric baking pan for a while, brush with a thin layer of oil, scoop in four spoons of batter, divide it into a circle, turn on low heat, and bake it for two minutes to set.

4. Wait for about 3 minutes, the leek cake has been set, no need to turn the other side, only half of it, like a small crescent, turn it a few more times in the middle, keep the heat even, wait for the golden brown on both sides, and then you can get out of the pot.

5. A delicious breakfast cake is ready, with full color, flavor and flavor, and it is very appetizing to look at, tender and delicious, and rich in nutrition.

There are many ways to eat leeks, but the more common ways to eat them at home are as follows. The first is to stir-fry leeks and stir-fry them with leeks. Can be paired with others.

Stone to fry together. Scrambled eggs with leeks are commonly used. Leeks and eggs are scrambled together.

If you scramble it, it is very fragrant eggs, and it has the egg flavor of eggs, and leeks are the fragrance of leeks, and when put together, it can be said that they are full of color, flavor, and nutrition. Suitable for frequent use by families. And Jiutai has very great benefits for kidney function, and regular consumption is.

Very suitable. In addition, leeks can also be used to make leek stuffed dumplings, which are also very good, and must be matched with other ingredients. Then dumplings, which are usually also stuffed with leeks and eggs, are the most commonly used.

For a long time, he had a third way to eat ramen, or to make hand-pulled noodles and the like. After the ramen is done, put the leeks. Jebsen grinds it evenly and sprinkles it on the ramen noodles, which has a unique flavor to eat.

The best ways to eat leeks are:

1. Leek dumplings.

Three fresh stuffed leek dumplings, is the first choice for dumpling lovers, leek stuffing is not like other fillings, its unique aroma, can float far away, especially vegetarian three fresh, there are eggs, black fungus, vermicelli and shrimp, after stirring evenly, only a small amount of salt and oyster sauce, directly start to wrap, after cooking, I can eat three **, all thin skin filling, tender and juicy.

2. Leek buns.

Steamed bun is a kind of noodle food, lead dan is made of flour, leeks, meat filling and yeast, meat filling and vegetarian filling can be, the good bun skin is thin and filling, soft and delicious, eat too much and are not afraid of hurting the stomach, especially suitable for the elderly and children.

Steamed buns made of leek filling, tender and nutritious and juicy, although the leeks are delicious, but after steaming, it is easy to lose the bright color, remember to use boiling water when steaming, and the time is not too long, about fifteen minutes, out of the pot and fresh as delicious.

3. Leek box.

When eating breakfast outside, you can often meet leek boxes, all of which are thin and filling, tender and juicy, and the kitchen is generally branded with electric baking pans, the color is golden, crispy on the outside and tender on the inside.

With the leek box with eight treasure porridge, it is too comfortable to eat into the stomach, the leek box must be eaten while it is hot, the taste is completely different after it is cold, it is best to use the vegetarian filling, the leeks are chopped and the eggs are added, put salt, thirteen spices, shrimp skin, stir evenly, and you can wrap it.

Fourth, scrambled eggs.

Scrambled eggs with leeks are a common home-cooked dish on the table, mainly composed of eggs and leeks, when I was in the restaurant, I often ordered this dish, suitable for vegetarians, and then it was cheap, the time to eat was fast, and I ate a lot of big fish and meat, try scrambled eggs with leeks, it was really good.

Yellow, yellow, green and green are lovely, to make this dish, you should first scramble eggs, then fry leeks, and finally put them together, add a little salt to taste, and you can get out of the pot.

5. Egg cake.

Egg cake is also a good breakfast choice, whenever it is too late to cook, it is quite quick to make an egg cake, prepare a pot of flour, add water and eggs, stir while pouring, stir into a batter shape, add chopped leeks, put condiments and stir well.

It is best to use a non-stick pan or electric baking pan, brush with a layer of cooking oil, scoop in the batter, arrange it into a circle, and after it is set, turn it several times to keep the heat even, and the color can be golden out of the pot, fresh and fragrant, soft and delicious.

Leeks can be cooked in a variety of ways, here are some ways to do it:1Scrambled eggs with leeks:

Wash the leeks and cut them into sections, beat in the eggs, add salt and pepper and stir well. Pour an appropriate amount of oil into the pot, add green onion and ginger and stir-fry until fragrant, then pour in the egg liquid, and stir-fry evenly. 2.

Stir-fried meat with leeks: Wash and cut the leeks into sections for later use, cut the meat into shreds or small pieces, add salt, light soy sauce, cooking wine, starch and a little chicken essence and marinate for 15 minutes. Pour an appropriate amount of oil into the pot, add green onion and ginger and stir-fry until fragrant, pour in shredded meat, stir-fry until it changes color, then add leeks and continue to stir-fry until the leeks become soft.

3.Leek dumplings: Wash and chop the leeks for later use, and stir the minced meat, shrimp, leeks, ginger, salt, chicken essence, cooking wine, fragrant jujube oil, etc. to make the filling.

The preparation of leeks is as follows:Ingredients: 1 small handful of leeks, 2 eggs, 1 teaspoon cooking wine, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon salt.

1. Mix eggs with cooking wine, soy sauce and sugar.

2. After the oil is hot, pour in the eggs and fry them, pay attention to the oil heated to a particularly hot level.

3. Set aside the scrambled eggs.

4. Wash and cut the leeks in advance.

5. Heat the oil and stir-fry the leek section of the cave for a few times.

6. Wait until nine are ripe, sprinkle in salt and stir-fry again.

7. Add the egg pieces and stir-fry a few times to turn off the heat.

8. Serve on a plate.

Hello pro-leeks how to make the best taste is as follows.

1. Stir-fry leeks and dry 1Cut the cleaned leeks into sections, and separate the leek leaves from the leek stalks; a few slices of dried bean curd cut into thin strips; Chop a little more shredded red pepper to match the color. 2.

Boil half a pot of boiling water, pour the dried tofu into it and boil it to remove the smell of the beans. 3.Heat oil in the pot, put in green onions, ginger, garlic slices and dried chili peppers, stir-fry to bring out the spicy flavor, then pour in the dried beans, turn on the high heat to bring out the flavor of the beans, add salt, sugar, oyster sauce, light soy sauce to taste, pour out the leek stalk and fry over high heat, then put in the leek leaves and red pepper shreds, continue to stir-fry the leek flavor and answer the limb core, and then pour some oil to brighten the color, and stir evenly after the deliciousness.

2. Stir-fried leeks with oyster mushrooms 1Wash the oyster mushrooms and cut them into thin slices; Half a carrot cut into slices for coloring; a small handful of leeks, washed and cut into sections; Beat an egg in a bowl and beat to form an egg mixture; Chop some ginger slices and chopped green onions for later use. 2.

Boil water in a pot, blanch the oyster mushrooms and carrots for 2 minutes after the heat boils, pour them out when the oyster mushrooms are broken, and quickly pass the cold water, so that it tastes more crispy and tender. 3.Pour in the egg mixture in a hot pan with cold oil, fry until the egg mixture is all set, beat it with a spoon, and pour it out for later use.

4.Heat oil in the pot again, add green onion and ginger and stir-fry until fragrant, pour in blanched king oyster mushrooms and carrots and stir-fry quickly, then pour in eggs and leeks, add 2 grams of salt, 5 grams of oyster sauce and 5 grams of light soy sauce to taste, stir-fry and then put on a plate. 3. Stir-fried river shrimp with leeks 1

Pick and wash the leeks and cut them into sections; The river shrimp is relatively small, pick out the impurities and clean them, add pepper, chicken powder, cooking wine, salt, stir evenly with chopsticks and marinate for 10 minutes. 2.Boil wide oil in the pot, sprinkle the river shrimp into the pot when the oil temperature is hot, use a spoon to break up the river shrimp sticking together, and take out the river shrimp after the shape is set.

Then raise the oil temperature to 5 into the heat, put the river shrimp and fry it again, the re-frying is to let the river shrimp spit oil and fry the shrimp at the same time, until the golden brown crispy and take out the oil control. 3.Leave the bottom oil in the pot, put in the leek segment, add salt, chicken powder, stir-fry quickly over high heat until broken, then pour in the fried river shrimp and continue to stir evenly, sprinkle white sesame seeds before coming out of the pot, and it is delicious.

Ingredients: 150 grams of leeks, 4 eggs.

Excipients: 4 grams of salt.

1.First of all, choose the leeks and clean them.

2.Cut the leeks into small cubes. The length is about 5 mm.

3.Crack the eggs into a large enough soup bowl and stir them together with your hands or chopsticks.

4.Mix the salt and chopped leeks in the egg mixture.

5.After the pot is hot, pour in a small amount of cooking oil and heat it, and pour in the egg and leek liquid.

6.Once the egg mixture has set, the eggs can be broken into small pieces.

7.The finished product is shown below.