What is the effect of yellow eel soaking wine, and what is the use of yellow eel blood soaking wine

Hello, the effect is not large, there are a large number of pathogenic bacteria and parasites in the body of the live yellow eel, after a simple alcohol treatment in a short period of time, it will not be completely killed, to replace the drug with this kind of soaked wine, to a large extent, it will cause infection, and cause an impact on the digestive system, and cause abdominal pain, diarrhea, abdominal discomfort and other symptoms.

There are a large number of pathogenic bacteria and parasites in the body of the yellow eel, and after simple alcohol treatment, it will not be completely killed in a short period of time, which will cause infection to a large extent, and cause impact on the digestive system, and cause abdominal pain, diarrhea, abdominal discomfort and other symptoms.

Hello, the yellow eel soaking wine you mentioned is also a very good medicine, which has certain benefits for the human body, and this situation is more common.

If you want to drink alcohol, try to drink less, don't drink too much, drinking too much is not good for the human body.

It can have the effect of invigorating blood circulation and removing blood stasis, and many hemiplegic patients can be used.

There are a large number of pathogenic bacteria and parasites in the body of the live yellow eel, and the internal organs of the yellow eel will be quickly contaminated by the bacteria and viruses in the body after the yellow eel dies in the wine, and the parasites may parasitize in the gastrointestinal tract of the drinker through the wine, and cause impact on the digestive system, and cause abdominal pain, diarrhea, abdominal discomfort and other symptoms. If it is not stored properly, mold in the air will grow on the corresponding tissues, and if you take it again, you can imagine the damage to the human body!

Yellow eel is a good thing, he has a good ** effect on diabetes, and the special substance "eel" contained in it can lower blood sugar and regulate blood sugar. In addition, it contains very little fat, so it is an ideal food for diabetics.

Blood tonic: General blood products can replenish blood, but eel blood has the effect of invigorating blood. Rheumatism:

Soaking the blood of yellow eel in white wine can dispel rheumatism and dampness. Enhance the body's resistance: Baijiu runs the blood of the yellow eel mainly has the effect of repelling cold, and proper drinking can enhance the body's resistance.

Yellow eel blood can be boiled porridge to eat, so cooked porridge is delicious and fresh, yellow eel blood soaked in wine has the effect of replenishing blood and removing dampness, yellow eel to bleed when it is not dead, yellow eel can not be killed and then bled, so the blood released is poisonous, inedible, the blood released alive is not poisonous, after high temperature cooking the toxin in the blood of the yellow eel will also be destroyed.

Eel serum is toxic, but the toxin is not heat-resistant, can be destroyed by gastric juice and heat, and will not be poisoned when cooked and eaten. Whether the folk use of eel blood to treat diseases is caused by the effect of toxins in the blood needs to be further studied.

Supplement: The standard definition of liquor (Chinese spirits) is: distilled liquor made by cooking, saccharification, fermentation and distillation with grain as the main raw material, large koji, small koji or bran koji and liquor mother as saccharification starter culture.

It is also known as soju, old white dry, burning knives, etc. The wine is colorless (or yellowish) and transparent, the smell is aromatic and pure, the entrance is sweet and refreshing, the alcohol content is high, and after storage and aging, it has a compound aroma with esters as the main body. It is a variety of liquors made from koji and liquor mother as saccharification starter cultures, and using starchy (sugar) raw materials through cooking, saccharification, fermentation, distillation, aging and blending.

Strictly speaking, a blended liquor made from a mixture of edible alcohol and edible spices cannot be regarded as liquor, but should be called a beverage containing alcohol.

Yellow eel wangjian soaking wine eliminates alcohol dependence.

Reader's Tips: Recently, Mr. Miao Qingpo, an enthusiastic reader, provided a way to eliminate alcohol dependence by soaking wine with yellow eel in Chonglingyou.

Miao Qingpo, who lives in Ruyang County, recommends the method of dissipating and eliminating alcohol dependence, choosing 500 grams of high-quality high (above 60 degrees) liquor, putting it into a wine bottle or porcelain jar (avoid using ordinary plastic pots), taking three fresh small yellow eels (each weighing about 50 grams), washing them with water and putting them in the liquor, sealing them, soaking them for 5 days, you can drink them, drink 50 grams in the morning and evening, drink them for five days in a row, and you don't want to drink anymore in the future.

According to Miao Qingpo, there is nothing wrong with this method of soaking wine with yellow eel to eliminate alcohol dependence. However, he reminded that this kind of wine will have a fishy smell when drunk, which is easy to cause nausea, and it should be drunk on an empty stomach, without appetizers, and the best effect is to drink it before going to bed. Sediment may appear in the wine, and it is sufficient to remove the sediment without affecting the drinking.

The reporter suggested that alcohol dependence is not easy, and it is best to consult an experienced doctor before using this method.