How to shoot cucumber salad and what ingredients do you want?

The specific method of cold cucumber.

Wash the cucumbers, put them in a plastic bag, pat them flat with a kitchen knife, break the long sections, and put them in a large bowl. Ingredients: Add diced garlic, soy sauce, salt, monosodium glutamate, chili oil, marinate and serve. In summer, you can put it in the refrigerator to freeze it, and it tastes better when it is cold.

Note: Cucumbers taste crispier with a pat, and are more refreshing than knife cuts.

Chilled cucumber. 1.Cut the cucumber in half and cut it diagonally, not too thick.

2.Finely chop the coriander.

3.Top the chopped cucumber with sesame oil, sesame seeds, aged vinegar, and chopped coriander.

4.Mix well. Cold cucumber main ingredient: fresh and tender cucumber.

Condiments: sesame oil, Sichuan pepper oil, dried red pepper, ginger, garlic, light soy sauce, Boryeong vinegar or Shanxi vinegar, salt, sugar, chicken essence, sesame seeds, pepper, chopped green onion.

1} Remove the burrs and wash the cucumber, soak it in light salted water for two minutes, drain the water, grab the tail of the melon and rotate it with a knife to gently flatten it three times, and cut it into an approximate triangle shape by hob method, which should not be too small, and can be decorated with a few strips of fresh red pepper shreds after being put on the plate;

2} Heat the pot and sprinkle in about 30 sesame seeds Stir-fry a few times, immediately pour in a little peanut oil, add minced ginger and minced garlic Stir-fry until fragrant, and add an appropriate amount of high-quality light soy sauce According to the size of the dipping container, quickly put in, turn off the heat when the light soy sauce is boiling, put in a very small amount of salt, sugar, about the amount of monosodium glutamate, chicken essence, and drop in a few drops of sesame oil;

3} After pouring into the dishes, sprinkle with pepper, chopped green onions, and drips with vinegar that suits your taste, and the fragrant dipping sauce is ready.

4} Soak the triangular cucumber in the dipping sauce twice, one bite into it, spicy and crispy, extremely delicious.

In a similar way, you can reduce and aggravate one of the condiments according to your preference, or you can remove one or two condiments, such as hemp flavor, and the effect is good.

Tips: When stir-frying, you can't do too much peanut oil, just moisten and fry the condiments, which will affect the taste. In addition, there is a kind of single-headed garlic that does not refer to the round head of the kind yo, you wash it and cut it into thick shreds, squeeze out the water into the plate after putting it with salt, and use it to dip it in the above dipping ingredients to eat, which is also very refreshing.

In the summer heat, when you run out of taste, you might as well try this cold dish, maybe it will greatly increase your appetite. Garlic is easy to eat, but don't eat too much.

1. Ingredients: 1 cucumber, 3 grams of salt, 5 grams of white vinegar, 3 grams of light soy sauce, appropriate amount of chili oil, 5 grams of minced garlic, appropriate amount of minced chili pepper, appropriate amount of sesame seeds.

2. Pat a cucumber flat.

3. Cut obliquely into sections.

4. Add salt, white vinegar, light soy sauce, chili oil, chili pepper and garlic.

5. Stir well.

6. Sprinkle with an appropriate amount of white sesame seeds.

Cucumber introduction: 1. Cucumber is a plant of the Cucurbitaceae family. It is widely cultivated in temperate and tropical regions, and is distributed throughout China.

The flowering and fruiting period is summer, and it is the main vegetable in China in summer. The stems and branches are elongated and grooved. The tendrils are thin, undivided, and pubescent.

The fruit is oblong or cylindrical, resistant to yellowish-green when ripe, with a rough surface, with nodulous protrusions with sharp points, very thin and almost smooth.

2. Cucumber is a kind of best vegetable with more water, low fat and low sugar. Each 100 grams of cucumber mu mold contains 2 grams of water, proteins, fat, carbohydrates, carotene mg, iron mg, vitamin C4 mg.

Ingredients: 1 cucumber, 3 grams of salt, 5 grams of white vinegar, 3 grams of light soy sauce, appropriate amount of chili oil, 5 grams of minced garlic, appropriate amount of minced chili pepper, appropriate amount of sesame seeds. Pat a cucumber flat and cut it diagonally into sections.

Add salt, white vinegar, light soy sauce, chili oil, chili pepper and garlic and stir well. Sprinkle with an appropriate amount of white sesame seeds. <

1. Ingredients: 1 cucumber, 3 grams of salt, 5 grams of white vinegar, 3 grams of light soy sauce, an appropriate amount of chili oil, 5 grams of minced garlic, an appropriate amount of chili pepper, and an appropriate amount of sesame seeds.

2. Pat a cucumber flat.

3. Cut obliquely into sections.

4. Add salt, white vinegar, light soy sauce, chili oil, chili pepper and garlic.

5. Stir well.

6. Sprinkle with an appropriate amount of white sesame seeds.

Practices and materials for shooting cucumbers:Ingredients: Cucumber.

Excipients: sesame oil, minced garlic, peanuts, dried chilies, honey, light soy sauce.

Steps: 1. Crush the cucumber and set aside.

2. Put sesame oil and dried chili peppers in a hot pan, put them on low heat and fragrant, turn off the heat and add minced garlic and mix well.

3. Pour the sauce, honey, light soy sauce and vinegar into a bowl and stir well.

4. Sprinkle with peanuts.

5. Look, it's that simple, hurry up and try it!

Summary. Hello, the ingredients for shooting cucumbers are as follows: cucumber, sesame oil, garlic, cooking wine, soy sauce, coriander, chili, aged vinegar or (3 cucumbers, salt, 3g, garlic, 6 cloves, dried chili peppers, 10 edible oils).

Practices and materials for shooting cucumbers:

Hello, the ingredients for shooting cucumbers are as follows: cucumber, sesame oil, garlic, cooking wine, soy sauce, coriander, chili, aged vinegar or (3 cucumbers, salt, 3g, garlic, 6 cloves, dried chili peppers, 10 edible oils).

Here's how to do it: Prepare the materials for Step 1. Cut the garlic into rice and the dried chili pepper into sections.

Cucumber washed. Step 2: Cut the cucumber into pieces and put them in a plastic bag. Shoot hard with a knife.

Step 3: Pour it out after patting. Step 4: Add salt and grasp evenly. Marinate for 15 minutes out of water.

Step 5: Pour out the marinated water, add light soy sauce, aged vinegar, garlic, and dried chilies. Put oil in a hot pan and smoke and splash it directly. Step 6: Cool slightly and stir well.

Step 7: You can refrigerate it and eat it more coldly. Step 8: Finish product appreciation.

The practice of patting cucumbers is as follows:Ingredients: a number of fried peanuts, 2 cucumbers, 1 tablespoon of Lao Gan Ma, 2 tablespoons of soy sauce, 6 tablespoons of aged vinegar, appropriate amount of sugar, appropriate amount of sesame oil for chain banquet, and some garlic.

1. Pat the cucumber and cut it into small pieces.

2. Peel the fried peanuts and crush them.

3. Finely chop the garlic and sauté with a small amount of oil until fragrant.

4. Prepare a crisper box (with a lid), add the stir-fried garlic (the oil is also served together), and a large spoon of Lao Gan Ma.

A big spoonful of soy sauce.

A tablespoon of aged vinegar. <>

7. Add fried crushed peanuts and an appropriate amount of sugar.

8. Add the cucumber to the clapped cucumber, close the lid, and shake vigorously.

9. Add an appropriate amount of sesame oil and stir it.

Cold cucumber: the first method: the seasoning should have vinegar (can be aged vinegar or white vinegar) according to personal preference.

A teaspoon of salt. Peanut oil. Garlic Qi Yun cavity (5 small garlic seeds chopped), appropriate amount of Sichuan pepper powder, appropriate amount of soy sauce.

There are also 5 dried chili peppers, which are cut into sections.

Method. : Pat the cucumber first, and then cut it into chunks. Put the cucumber in vinegar and salt, soy sauce, stir well, and then put the minced garlic and peppercorn powder on the cucumber until the oil is hot.

If you want to heat the oil and feel the temperature of the oil change, you can put the dried chili pepper in the oil until the oil is smoking. You can turn off the heat. Drizzle the oil over the minced garlic and peppercorns.

Stir well again. It's ready to serve.

The second type: a bottle of Lao Gan Ma chili sauce, vinegar, salt.

Cucumber shoot. Put vinegar, put Lao Gan Ma chili sauce, salt, all according to the individual's taste of the appropriate amount. Stir well and serve.

Special attention is paid to putting white vinegar, if there is too much, you can put a little sugar in moderation. It takes time to think about it, the first one is relatively troublesome, and the second one is simple.

Salt, monosodium glutamate, sugar, light soy sauce, sesame oil or put some chili oil, and mix well!

Oil, salt, soy sauce, aged vinegar, chili.

Pinch the cut cucumber with salt first to force out the excess water. If it is garlic paste, add garlic paste, soy sauce and sesame oil and mix well; If you want sweet and sour, add sugar and vinegar and mix well.