Kneel and beg ! The formula raw materials of the husband and wife lung tablets, and the production m

Ingredients: beef, beef offal (belly beam, heart tongue, dry layer belly, scalp), salt fried peanut kernels, brine, soy sauce, sesame powder, Sichuan pepper powder, monosodium glutamate, star anise, Sichuan pepper, cinnamon, Sichuan salt, white wine chili oil.

Method: Wash the fresh beef and beef offal, and cut the beef into 500-gram pieces; Put the beef and beef offal into a pot of boiling water to boil the blood water, put it in another pot, add the old brine and spices (containing pepper, cinnamon, star anise), Sichuan salt, white wine, and then add water, boil for about 30 minutes with a strong fire, then cook over low heat for 90 minutes, cook until the offal is cooked but not rotten, take out the first cooked one, and let it cool for later use; After boiling the brine over a high flame for about 10 minutes, put the monosodium glutamate, chili oil, soy sauce, Sichuan pepper powder, and brine into a bowl to make juice; Crush the cooked peanuts and set aside, then cut the cooled beef and beef offal into slices about 6 cm long and 3 cm wide and mix them together, pour the sauce and mix well, divide into several plates, sprinkle sesame powder and peanut kernels respectively.

Husband and wife lung slices are a famous dish in Chengdu, Sichuan, which was pioneered by Guo Chaohua and Zhang Tianzheng. Usually the scalp, heart, tongue, tripe, and beef of the cow are the main ingredients, and they are marinated and sliced. Then add chili oil, pepper powder and other accessories to make red oil and pour it on it.

Ingredients: 15 grams of peanuts, 30 grams of garlic, 150 grams of beef with skin, 150 grams of beef, 20 grams of ginger, 150 grams of tripe, 10 grams of millet spicy, 50 grams of coriander, 5 grams of chives, 2 tablespoons of pepper, 1 tablespoon of black beans, 1 tablespoon of salt, 3 tablespoons of white wine, 20 grams of dried chili, 1 tablespoon of vinegar, 10 grams of cinnamon, 1 teaspoon of Sichuan pepper powder, 1 teaspoon of Sichuan pepper powder.

Cooking steps (9 steps in total):

1.Finely mince ginger, mince garlic, mince pickled pepper and millet pepper, and dice coriander.

2.Put the beef, tripe and beef head with skin in a pot of cold water, then pour in the dried chilies, bay leaves, cinnamon, pepper, minced ginger, white wine, salt and cook over medium heat for about 90 minutes.

3.After cooking, remove the beef, tripe, and beef head with the skin and let it cool.

4.Cut off the remaining bits and pieces of the cold ingredients and pile them at the bottom of the bowl.

5.Place the beef head meat on a plate.

6.Cut the beef into thin slices and place on a plate.

7.Cut the tripe diagonally, cut it into cubes and arrange it on a plate.

8.Sauce: Tempeh, minced ginger, pickled pepper, millet pepper, minced garlic, celery, Sichuan peppercorns, soy sauce, cooking wine, crushed peanuts, sugar, salt, white wine, red oil, chives, stir well.

9.Pour the mixed juice onto a plate and serve.

The practice of lung tablets for couples:

1 piece of beef, 1 piece of beef tongue, 1 piece of tripe, 1 piece of beef tendon, 1 package of marinade, 1 piece of ginger, 3 garlic cloves, 2 green onions, 1 spoon of chili oil, 1 teaspoon of Sichuan pepper oil, 1 teaspoon of rattan pepper oil, 1 spoon of peanut oil, a little Sichuan pepper powder, 1 spoonful of light soy sauce, 1 spoon of vinegar, a little sugar, a little salt.

1. Beef tendon, beef tongue, beef tendon, tripe, wash and blanch, put in brine, marinate for 1 hour, soak for several hours.

2. Bring the peanut oil to a boil, add minced ginger and garlic, light soy sauce, vinegar, pepper oil, rattan pepper oil, chili oil, a little salt, sugar, pepper powder, white pepper, mix well.

3. Put the ingredients in and mix well, if it is an overnight pickled dish, you can put it in the microwave for 30 seconds and heat it slightly.

4. Finally, add chopped green onions, or some coriander.

1. Husband and wife lung slices are usually marinated with beef scalp, beef heart, beef tongue, tripe, and beef as the main ingredients, and then sliced. Then mix with chili oil, pepper noodles and other accessories to make red oil and pour it on it. Its production is fine, the color is beautiful, the quality is tender and the taste is fresh, spicy and fragrant, and it is very palatable.

2. Husband and wife lung slices are a well-known flavor dish in Chengdu, which was made by Guo Chaohua, a native of Chengdu in the 30s of the last century, and his wife, using the leftovers of the beef shop as ingredients.

1.Wash the fresh beef and offal, cut the beef into 6 cm wide strips, put it into a pot of clear water, boil it over a strong fire, remove the foam and remove it.

2.Put the wok on medium heat, add 500 grams of old brine, put in the spice bag (filled with peppercorns, cinnamon, star anise), add an appropriate amount of water, cooking wine, put the beef and beef offal in, boil with a strong fire, remove the foam, and use low heat to burn for 18 20 minutes. 【Gourmet Excellence】

3.Take a bowl, scoop in the original brine, add monosodium glutamate, chili oil, pepper powder, and sauce to make a sauce.

4.Cut the cooled beef and beef offal into slices of 4 cm long, cm wide and cm thick, mix together, pour the sauce and mix thoroughly, put it on a plate, sprinkle with puffy peanuts and rice powder and sesame oil.

The practice of lung tablets for couples:

Prepare ingredients: appropriate amount of beef bones, appropriate amount of beef heart, appropriate amount of beef tongue, appropriate amount of beef, appropriate amount of tripe, appropriate amount of red oil and chili seeds, appropriate amount of sesame seeds, appropriate amount of crushed peanuts.

1. First of all, blanch the processed tripe, beef bones, beef, beef tongue and beef heart for marinade.

2. Boil in a pot under cold water, remove after boiling, put it in clean water to wash off the foam, and set aside.

3. Prepare brine, the spices are mainly pepper, cumin, grass fruit, star anise, cinnamon, bay leaves, and put them in the package for later use.

4. After the water in the brine pot boils, put in the spice bag, ginger, beef bones, add salt and cooking wine, boil for half an hour, put in the beef tongue, beef heart, etc., take out and let cool after marinating.

5. Put a little salt, sugar, pepper powder, soy sauce, red oil and chili in the bowl and stir well, put the cool ingredients into thin slices one by one, put them in the mixing bowl, add parsley segments, and pour in the spicy mixture.

6. Mix well, pour in red oil, sprinkle a little sesame seeds and crushed peanuts, and garnish with a few celery leaves.

Couple's lung tablets

Ingredients: pork belly (appropriate amount), pig lung (appropriate amount).

Seasoning: Sichuan pepper (appropriate amount), large ingredients (appropriate amount), green onion (appropriate amount), garlic (appropriate amount), salt (appropriate amount), soy sauce (appropriate amount), vinegar (appropriate amount), chili oil (appropriate amount).

Method: 1. The handling of pork lungs and pork belly is very troublesome, but it should also be careful, and there are many impurities in it. Pig lungs need to be irrigated with water and repeatedly lavaged before they can be eaten.

2. When it is processed, you can put it in boiled water for boiling, add some ginger and cooking wine, so as to better remove the fish.

3. After it is cooked, take it out, rinse it again with water, and then drain and cut it into small pieces for later use.

4. Prepare minced garlic, wash the garlic, chop and set aside.

5. Then adjust the sauce, stir the soy sauce, vinegar, sesame oil and minced garlic evenly with chopsticks.

6. Finally, pour the mixed sauce on the pork belly, add an appropriate amount of chili oil, stir well and eat.

The efficacy of the couple's lung tablets

Husband and wife lung tablets can make up for deficiency, strengthen the spleen and stomach, and so on. The protein, carbohydrates, vitamins, iron, and other nutrients in pig lungs are very rich, especially suitable for weak people, and many people like to eat. Nowadays, the pace of life is fast, and many people's physical condition is not so optimistic, so eating pig lungs can be used to improve, and can also improve mental condition, which is very effective for maintaining the health of the nervous system and cardiovascular system, and can also promote the metabolism of body energy, thereby accelerating the digestion of the stomach and intestines.

Children, pregnant women, and the elderly are all edible.