The correct way to make goat milk powder is as follows, how many degrees of water is used for goat m

How to prepare goat milk powder?

1. Wash your hands with hand sanitizer or soap in warm water before making milk powder, and ensure that the kitchen is clean.

2. First of all, boil the purified water and let it cool, but the temperature must exceed 70, so as to kill microorganisms and stay away from bacterial infection.

3. When mixing milk powder, be sure to use the weighing spoon that comes with the milk powder and prepare the milk powder according to the above dosage. If the concentration of the washed milk powder is too high, it is easy to make the baby dehydrated or constipated, so be sure to pay attention.

4. After putting in an appropriate amount of milk powder and warm water, close the lid, hold the bottle with two palms, and turn it back and forth until the milk powder is fully melted. At this time, it is necessary to pay attention not to let the milk powder bubble, because the milk powder with many bubbles can make the baby drink too much air, and it is easy to have stomach trouble after drinking. Some people tend to hold the bottle and swing it up and down when making milk powder, but this will first cause a lot of bubbles in the milk powder, and secondly, it will be easy to expose, so you must be careful.

5. Before feeding the baby milk powder, be sure to confirm the temperature of the milk powder in advance, drop a small amount of the finished milk powder on the back of your hand, and if it feels not hot, you can feed the baby. If the temperature is too high, you can put the milk powder in cold water or turn on the tap to cool down quickly in the water, but be careful not to touch the nipple with cold water, so that bacteria can multiply.

6. It is best to hold the baby when feeding, which will help the baby's digestion.

Whoever gets there first, then put in the milk powder, and then rotate it back and forth, using the back of your hand to test the temperature.

Goat milk powder flushing temperature is recommended to be lower than 70 degrees, generally between 40-55 degrees, if it is not convenient to measure, you can also put a drop of water on the back of the hand, not hot or cool is appropriate, so as to protect the activity of the nutrients in the milk powder to the greatest extent, the temperature is too high, the vitamin C in the milk powder will be destroyed with the increase in temperature.

The flushing temperature of goat milk powder is generally between 40-55 degrees, not higher than 70 degrees, and it is not recommended to use hot water to prepare milk powder, and then wait for it to cool down, but each milk powder has certain differences, solubility is different, you can refer to the suggestions on the milk powder packaging, goat milk powder is rich in nutrients, but if the method of making milk powder is not correct, its nutrition will be greatly reduced, in addition, there are these kinds of water is not recommended to brew goat milk powder.

Mineral water or mineral water: Mineral water contains naturally occurring sodium or other minerals, which are not good for the kidneys and will increase the burden of excretion.

Water that has been left out for too long: Water that has been left for too long is easy to be contaminated by bacteria, so water that has been left for more than 12 to 24 hours is not recommended to drink.

Repeatedly boiled water: Repeatedly boiled water will analyze high concentrations of nitrate and nitrite, which are harmful to the human body.

Compared with milk powder, goat milk powder has become more and more popular with mothers in recent years, and more and more mothers have replaced milk powder with goat milk powder for their babies to drink. When buying goat milk powder, it is very important to learn to read the formula list, because in this way you can know what nutrients are in this goat milk powder, so how to look at the ingredient list of goat milk powder? At the same time, let's learn the correct way to make goat milk powder.

When making goat milk powder, first pour 45 -55 water temperature into the bottle, then add the appropriate goat milk powder, wait until the goat milk powder is soaked below the water surface, and then stir well.

The ingredient list of goat milk powder can also be divided into formula and mineral composition ratio, first look at the formula, goat milk powder to promote brain development and puzzle ingredients are ara, DHA, choline, taurine, linoleic acid, nucleotides, of which nucleotides are the main. Probiotics and prebiotics promote intestinal health, the ingredients that enhance immunity are prebiotics, probiotics, lutein, OPO, and lactose provides high-quality energy.

Then look at the ratio of mineral components, the ratio of linoleic acid and linolenic acid is about 5:15, and the ratio of calcium and phosphorus is about 2:1The ratio of whey protein to casein is about 60-40.

The substances that should not be added to goat milk powder are flavor, sucrose, and maltodextrin, which are not recommended to be added.

Due to the relatively few opportunities to drink goat milk powder, some people do not know how to brew goat milk powder. In order to avoid the wrong or improper brewing of goat milk powder affecting the nutrition of goat milk powder itself, some people also hope that Qikong can master the correct way to brew goat milk powder to ensure that the goat milk powder is brewed well. So let's take a look at how to brew goat milk powder and what the correct method is.

Before brewing goat milk powder, I think it is necessary to disinfect bottles, spoons, pacifiers and other utensils, and only by disinfecting them can we ensure that there is no bacterial residue after brewing goat milk powder. When sterilizing them, you should also simply disinfect your hands by the way, because there are more bacteria on people's hands, and it is not enough to sterilize the bottle.

After the disinfection work is completed, look at the proportion of water on the outer packaging of goat milk powder, know how many milliliters of water a spoonful of goat milk powder is mixed with, first prepare warm water to brew goat milk powder in the bottle, the water temperature should be controlled at 40-60 degrees Celsius, remember not to be too hot, too hot will affect the nutritional value of goat milk powder. After pouring in the water, add the corresponding number of scoops of goat milk powder, and then close the bottle tightly and shake it from side to side so that the goat milk powder can fully integrate into the water.

When shaken to a certain extent, after seeing that the goat milk powder in the water is completely even, do not immediately give it to the child to drink, but first use your wrist to test the milk temperature to make sure that the temperature of the milk is not too high, and then take the brewed goat milk chain powder to the baby to drink.

Goat milk powder has many nutrients, high nutritional value, and is close to breast milk, so for mothers who do not have breast milk, they can give their babies goat milk powder. Goat milk powder is not easy to catch fire, especially the variety of nutrients in goat milk powder has a great effect on the baby. How to prepare goat milk powder, the nutritional elements are not easy to destroy?

1. What are the requirements for water temperature for the preparation of goat milk powder?

Answer: Due to the delicate nature of goat milk powder, it is better not to destroy the active substances and nutrients when brewing, and it is generally prepared with warm boiled water at 40 degrees Celsius to 60 degrees Celsius.

2. How to prepare goat milk powder to dissolve quickly?

Answer: Scrape the goat milk powder in the can before scooping the milk powder, and do not press the milk powder tightly in the spoon. The brewing order is: add water first, then add milk powder, and after brewing, you can shake the bottle clockwise or left and right appropriately to accelerate the dissolution.

3. Do babies who eat goat milk powder still need to supplement glucose?

A: No, you don't. As long as the appetite of infants and young children is normal, according to the prescribed amount of daily consumption of formula goat milk powder, the sugar contained in it can be transferred to glucose, no need to supplement glucose, and glucose can not be used instead of sugar.

If glucose is often used instead of other sugars, the disaccharidase and digestive enzymes in the intestine will lose their effect, resulting in decreased digestive function and affecting the normal development of infants and young children.

4. Which parents should choose goat milk powder for their babies first?

Answer: Since goat milk is a dairy product that is closer to breast milk than cow's milk, all parents with certain economic ability should first choose a good brand milk powder for their baby, and the quality meets the national standard. If it is a baby with weak physique, easy to get sick and indigestion, when the economic conditions do not allow, it is best to choose to drink goat's milk for a period of time, and wait until the baby is strong before changing to milk.

1. Goat's milk contains a cell growth factor-epithelial cell growth factor (EGF), but cow's milk does not;

2. Goat milk is rich in whey protein, but cow's milk does not; Sheep milk has a protein content that is 82% higher than cow's milk and is easier to absorb.

3. Goat milk contains lactoferrin, but cow's milk does not;

4. The fat chain of goat milk is short, only one-third of that of milk;

5. The protein clot of goat milk is fine and soft, and the protein clot of milk is thick and hard;

6. The fat of goat milk is unsaturated fat, and the fat of cow's milk is saturated fat; Sheep milk also contains a large amount of medium and short-chain saturated fatty acids, which is conducive to higher lactose absorption and mild lactose intolerance.

1. First pour an appropriate amount of warm water into the bottle.

2. Scoop a spoonful of goat milk powder with the distributed spoon, note that it is a flat scoop.

3. Pour the goat milk powder into the bottle.

4. Pick up the bottle with your hand and gently shake it in one direction. (Shaking in one direction can help the goat milk powder melt).

5. After shaking evenly, the goat milk powder is brewed.

Step 1: Determine the right water temperature.

Many people think that they should use boiling water to make milk powder, but in fact, the higher the temperature, the better, and too high a temperature will lead to the loss of the active nutrients of the milk powder. Therefore, it is necessary to control the water temperature, which is generally around 40 to 60 degrees Celsius.

Step 2: Add the milk powder proportionally.

When making milk powder, be sure to control the ratio of milk powder to water. Yangnai Shijia goat milk powder is packaged in independent sachets, and each bag is formulated with 180ml of water. In addition, when we usually describe a few scoops of milk powder, we refer to a flat scoop.

Add the amount of water needed and add the correct amount of flat scoop of milk powder to the cup.

Step 3: Stir the milk powder.

After adding the milk powder, wait for the milk powder to basically sink into the water, and stir the milk powder well.

Misunderstandings of making milk powder

1. Rinse milk powder with mineral water.

Some people think that mineral water is rich in minerals, so they choose mineral water for milk powder. There is too much phosphate and calcium phosphate in mineral water, and for middle-aged and elderly people with weak gastrointestinal digestion, drinking milk powder with mineral water for a long time will cause indigestion and constipation.

2. The water temperature is too high or too low.

Generally speaking, it is better to use warm water at 40-45 degrees Celsius. If the water temperature of the milk powder is too high, the whey protein in the milk powder will produce clots, which will affect digestion and absorption. Some heat-unstable vitamins can also be destroyed, especially the immunoactive substances added to some milk powders.

If the water temperature is low, it is not easy to bubble, which directly affects the dissolution, digestion and absorption of milk powder.

3. Add milk powder first and then water.

Put the milk powder first, and then pour in water to mix, and the water is still added to the original scale, and the result of this is that the milk is thickened.

4. Shake the milk powder vigorously.

Shaking the milk powder vigorously will cause a lot of bubbles in the milk, and it will cause flatulence and burps after drinking.

5. Deliberately dilute the milk powder.

The milk powder is thicker, and the nutrition will be more. "Based on this mentality, many people always like to scoop a little more when making milk. In fact, milk powder contains sodium ions, which need to be diluted with sufficient boiling water.

Flushing goat milk powder should be done with warm water, not hot water, because hot water will destroy its nutrients.

When flushing, put water and then milk powder, because water has a dose, for example, 60 ml of water with two spoons of goat milk powder, if you put foreign milk powder first and then put water, the water is not allowed.

Milk powder, is every mother has experienced, this seemingly simple thing is really simple, in fact, there is a university question about making milk powder, such as putting milk powder first or water first? Many novice parents don't know. Here are some common misunderstandings about brewing milk powder, let's take a look.

Myth 1: Brew milk powder with freshly boiled water.

Some people think that they need to use hot water to brew milk powder, but they don't know that hot water will destroy the nutrients in the milk powder. According to the nutritionists of Yangyang 100, infant formula milk powder is rich in protein, fat, carbohydrates, vitamins and trace elements such as calcium and iron. The temperature of freshly boiled water is very high, and using such water to prepare milk powder will cause clots of whey protein in the milk powder, which will affect the child's digestion and absorption.

In addition, this brewing will also destroy some heat-unstable vitamins, especially the immunoactive substances added to some milk powders. In fact, warm water should be used to prepare milk powder to avoid nutrient loss, and the appropriate preparation temperature is 40 to 50 degrees Celsius. You can use the inside of the wrist** to measure the temperature, this part is more sensitive, it is advisable to feel warm but not hot.

Myth 2: Put milk powder first and then pour water.

Many parents will habitually put milk powder first and then pour water, in fact, this method is also wrong. According to the sheep 100 nutritionist, when making milk powder for the baby, the correct way is to put water first, and then put the milk powder, so as not to destroy the nutrients in the milk powder. The specific operation method is to pour the adjusted temperature water into the feeding bottle first, then add the milk powder, and gently shake the bottle to fully dissolve the milk powder.

Myth 3: Brew medicine into milk powder.

Babies are often afraid of taking medicine, and they will inevitably cry and make noise, so some parents will flush the medicine into the milk powder, but this practice is also wrong. Sheep and sheep 100 nutritionists pointed out that the delivery of milk powder will cause the trace elements in the milk powder to react with the elements in the drug, and generate new substances that are not conducive to human digestion and absorption, which will affect the health of infants and young children. Some drugs can even be destroyed by the ions contained in the milk, reducing the concentration of the drug in the blood, which will also reduce the efficacy of the drug and affect the recovery of the disease.

Remind mothers: parents' scientific parenting concepts may affect their children's lives, so in order to let children grow up healthy and happy, parents should not make the above three misunderstandings.