How to make the fire steamed bun sweet, how to make the fire steamed bun

Ingredients: 500 grams of flour.

40 grams of milk powder.

260 grams of water.

Yeast 6 grams. Ingredients: Green onions.

Salt. Sesame oil.

Method: 1. Put the flour in the bread machine, add milk powder, and add yeast.

2. Add water and mix evenly, start the bread machine dough program, and you don't have to worry about the problem of noodles anymore.

4. Take out the exhaust of the dough and knead evenly.

5. Roll out into large slices and spread with chopped green onions. Roll it up.

6. Change the knife to steamed bread embryo, and the previous steps are the same as oil rolls.

7. Shape the steamed bread embryo, close the two ends and press it into a cake.

8. After everything is done, let it stand for 20 minutes, preferably with a damp cloth.

9. Start the frying pan and put the pancakes on the pan for frying.

10. Turn over after one side is slightly yellow, and fry both phases until slightly yellow. You don't need to fry it, because it will have to be steamed later.

11. After all the buns are fried, put the buns in the cage grid, boil the water and steam for 25 minutes.

12. Just boil the pot.

The practice of burning steamed buns.

Ingredients: 300 grams of flour, 150 grams of water, 1 gram of salt, 1 gram of yeast.

1. Mix all the ingredients evenly and knead them into a smooth and delicate dough, then cover with plastic wrap and let stand for 30 minutes.

2. Then divide it evenly into six parts, and take one of them and knead it into a spindle shape.

3. Then roll all the small dough into a spindle shape (pay attention to hand hygiene).

4. Roll out the rolling pin again, the rolling pin should not be wet, which will affect the taste.

5. Then roll it into a round cake base, and the other end of the dough sheet should be closed underneath.

6. Then use a rolling pin to roll out the cake embryos one by one, roll them out from the middle, and rotate them while rolling, and the diameter of the rolled cake is about 10 cm.

7. Preheat the cast iron pot on the fire, and finally put the cake embryo into the pot and sear over medium-low heat.

8. Fry for about 2 3 minutes on each side until the cake is colored, and you can smell the fragrance before you can get out of the pan.

To make steamed buns, use the best white flour, add a little vegetable oil and water, and knead vigorously on the board. Due to the low amount of water, hard kneading into a ball, making it into a ball, so that it is barely combined, smooth in appearance, made into a large bowl, about 2 inches thick round scale, and then put it in the pot, with a slight fire kang, so that the surface is solidified, and then with firewood ash (also called charcoal ash) to close.

The temperature of the firewood ash should be so that the bun is not scorched, but it must be cooked thoroughly inside and out. It takes one night to burn the buns, and at least three to four times to change the ashes. Check whether the "fire steamed bun" is cooked or not, and pat it on the plane of the bun with your hand, and the bun will produce the sound of "bu, bu", which is considered to be fully cooked.

The taste of the steamed bun is sweet, and the dregs fall when you bite it. Generally, for the convenience of eating, a bun can be cut into four.

You're talking about fire, the method is very simple, the main thing is to make the dough well, then knead it, put it in the pot to dry it, and you can put the stuffing inside.

The practice of burning steamed buns has different methods in different places, just like in our local language, it is to knead a piece of flour into a cake shape, and then put it in the kang to burn it.

Make a cake and bake it in the hearth.

Roasted bun is a local snack in Sichuan. Add brown sugar to the mixed bread, dip the surface with sesame seeds, then roll it into a round cake shape, and put it on the stove (the bottom is roasted with charcoal fire, the stove surface is an iron plate, the furnace is made of mud, and the bun can be set on fire against the wall) is heated with an iron plate first, and the fire is constantly moved to burn the bun to prevent paste; After the surface is dried and formed, it is put vertically in the furnace, covered with an iron plate and heated for a while, and it can be cooked until it is cooked. The roasted steamed bun tastes sweet and delicious, and it blends with the nutrition of brown sugar, making it a very good snack food.

In the 63rd round, Song Jiangbing fought in Beijing.

In fact, the practice of burning steamed buns is very simple, generally more in the northern region, burning steamed buns in soup, sandwiching meat, are particularly delicious taste, today I will share with you the practice of burning steamed buns.

First of all, we prepare 500g of plain flour, add 5g of yeast, and add an appropriate amount of oil.

Mix the dough with 320g of warm water, knead it into a medium-soft and hard dough, cover it with plastic wrap, seal and let it rise for 1 hour.

After the dough is ready, you can see that there are many honeycomb-shaped pores inside, which is already ready.

Sprinkle some dry flour on the cutting board, knead it to drain the air inside, then we rub it into long strips and add 8 evenly sized dough packs.

We knead it and knead it into an oval shape.

After kneading, we flatten the dough and roll it into an oval shape, smear some oil on it and sprinkle it with salt.

Next, we roll it up, let's not roll this to the end, leave about a quarter of the length, and we roll it into long strips.

Roll it on top of the dough as well.

Hold it up, press it flat, and our crust is ready.

The front is in the shape of a circle.

At this time, we turn on medium heat, brush the pot with an appropriate amount of oil, and we are rolling out the cake blank, rolling it into a slightly larger dough and putting it into the pot.

Sear for two minutes, the underside is golden and turn it over.

The underside is also seared until golden brown, and then we put it up and bake the sides as well.

Grill the sides to a slight brown, and we're ready to cook.

This one is very beautiful, and it is also very fragrant, so it is very delicious.

Ingredient breakdown. Ingredients: Appropriate amount of flour.

Excipients: a little yeast, a little purified water (below 40 degrees).

Seasoning: a little cooking oil, a little salt, a little five-spice powder.

The steps of how to cook steamed buns with salt and pepper.

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Add yeast and water to the flour, stir until it becomes flocculent, rise twice as large, and knead into a smooth dough.

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Roll out into square slices.

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Sprinkle evenly with allspice powder and pour in a little cooking oil.

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Spread salt and oil evenly.

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Sprinkle in a pinch of dry flour. (The purpose of sprinkling and greasing bread is to allow the bread to be layered, otherwise the dough will stick together after it is rolled up.) )

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Roll up from one end.

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Rolled. <>

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Divide into evenly sized pieces, pinch the ends tightly, and roll out the cake into a rectangular shape.

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Heat a frying pan with a little oil and add the crust.

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Cook on low heat until golden brown on both sides.

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Cut open, fragrant.

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The stratification is obvious. <>

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The sense of hierarchy is more obvious when it is erected.

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Delicious and addictive. <>

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Sandwich fried eggs and braised pork is more than addictive.