How to fry ordinary noodles and how to fry them deliciously with ordinary noodles

I offer a quick and easy way to do this: first take the noodles out of the steamer and pour oil on them, just a little bit. Steam for a few minutes, stir-fry in a wok with oil, add salt, pepper, cumin, soy sauce, chicken essence, etc.

First of all, the noodles are oiled, then the green onions, ginger and garlic are stir-fried, and the cucumber shreds are added.

You can make stewed noodles, cook the noodles, take them out of the water, set aside the pot, put the oil in the pot, put in the chopped green onions, put in the lentils, soy sauce, salt, spiced noodles, water, put the noodles in the noodles when the lentils are almost cooked, it is best to put in salt, sesame oil can be eaten.

Preparation of fried noodles.

For fried noodles, in order to make delicious fried noodles, then first we need to prepare onions, carrots, cabbage, green peppers, pork, and roasted noodles.

First of all, we need to shred the onions, carrots, green peppers, pork, and cabbage and set aside. At the same time, we also need to cook the noodles and then scoop up the supercooled water and set aside.

After that, you can choose to put the oil, after the pot is hot, you should put in the shredded onion in time to stir-fry, and then add the shredded carrots, shredded pork, shredded green peppers, shredded cabbage and dry-roasted seasoning packets to the pot in turn, and wait until the pork is medium-cooked, at this time we have to put the noodles into it in time, stir evenly and fry well, and then add the sauce packet, and then you can start eating after stir-frying evenly.

What dishes are delicious to put in fried noodles.

If you want to make fried noodles taste good, then it is important to choose the right combination of dishes, and potatoes are a good choice, first we need to prepare noodles, potatoes, pork belly, salt, ginger, star anise, light soy sauce, dark soy sauce, shallots, garlic.

First of all, we have to peel and cut the potatoes into pieces, and at the same time the pork belly should also be cut into pieces, and then the boiled noodles will be ready to 8 mature, and then we will start to heat the pan, put in the cold oil, add the pork belly and fry it over low heat, and wait until the oil is slightly yellow, at this time we have to put in the green onion and ginger to fry until fragrant, and then we can add potatoes to stir-fry, and then pour in the water that has not been used for potatoes, and also need to add star anise for seasoning, and wait until the fire is boiling, you can add dark soy sauce and light soy sauce, and then you can turn to medium-low heat, When the potatoes are soft and the soup is only 1 3, then we can add the noodles, and then we continue to stir-fry, then add the appropriate amount of salt and chopped garlic, and stir-fry a little before it comes out of the pan.

Preparation of fried noodles with eggs:

Ingredients: 200 grams of noodles, 2 eggs, a little salt, an appropriate amount of light soy sauce, 2 chives, a little cooking oil;

Production process: The first step is to prepare a small bowl, knock the egg into the bowl, add a little water, beat it into a liquid, brush it with a thin layer of oil in the pan, pour in the egg wash to arrange it into a thin round cake shape, and turn it over and fry it for a while after it is set;

The second step, fry the egg skin out of the pot, cut into strips for later use, after the chives are picked and washed, control the moisture in them, cut them into chopped green onions for later use, add water to the pot, add some salt and a few drops of cooking oil, boil the water, put in the noodles and start cooking;

The third step, when the noodles are boiled to eight ripe, they can be taken out, put in cold boiled water, filtered with cold boiled water, and then control the water and mix with some cooking oil, after the noodles are cooked, you can add a little cooking oil to the wok, and put in half of the chopped green onions;

The fourth step is to stir-fry it over low heat to bring out the fragrance, then directly put in the noodles mixed with oil, quickly shake them up with chopsticks, then pour in some light soy sauce, stir evenly, wait for the noodles and light soy sauce to be fully mixed evenly, and when colored, add some salt to taste according to personal taste;

Step 5: Finally, put the previously made egg skin into the pot, stir evenly, turn off the heat, sprinkle the remaining green onion for garnish, and then you can put it in a bowl and start to enjoy!

Hello, I have seen your question and am sorting out the answer for you, please wait a minute! [heart] [heart].

Hello, fried noodles can be put in water for a while first, and when they are cooked until medium-rare, they are taken out. You can put a little side dish that you like to eat, first stir-fry the side dish and put soy sauce, oyster sauce, salt, thirteen spices, and then put the noodles in and fry them, so that they are more delicious when fried.

Extended informationNoodles are easy to digest and absorb, and have the effects of maintaining blood sugar stability, strengthening nutrition, and hair nourishment. 1. Strengthen nutrition: Noodles with chewy texture contain more protein, and protein is the most important nutrient to maintain immune function, which is the main component of white blood cells and antibodies, so proper consumption of noodles can enhance immunity.

2. Hair nourishment: Copper is indispensable as a trace element in the body, and noodles just contain copper, which has a certain role in the development of hair, so eating noodles in moderation can play a role in hair nourishment. 3. Maintain blood sugar stability

Noodles break down fat, and noodles are fat-free, keeping insulin at normal, stable levels, which in turn keeps blood sugar stable over the long term.

Extended informationNoodles are easy to digest and absorb, and have the effects of maintaining blood sugar stability, strengthening nutrition, and hair nourishment. 1. Strengthen nutrition: Noodles with chewy texture contain more protein, and protein is the most important nutrient to maintain immune function, which is the main component of white blood cells and antibodies, so proper consumption of noodles can enhance immunity.

2. Hair nourishment: Copper is indispensable as a trace element in the body, and noodles just contain copper, which has a certain role in the development of hair, so eating noodles in moderation can play a role in hair nourishment. 3. Maintain blood sugar stability

Noodles break down fat, and noodles are fat-free, keeping insulin at normal, stable levels, which in turn keeps blood sugar stable over the long term.

Hope it helps! I wish you a happy life [heart] [heart] [heart].

The practice of stir-frying hand-rolled dough.

Ingredients: Appropriate amount of hand-rolled dough, appropriate amount of green vegetables, 1 egg, 1 ham sausage, 1 green onion or garlic sprout, 2 coriander, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce.

1. Wash the greens, wash the garlic sprouts and coriander and cut into sections, slice the ham sausage, and beat the eggs.

2. Put the hand-rolled dough into a pot of boiling water and cook until it is 7 minutes cooked, remove it, add a small amount of oil and mix well.

3. Heat the oil in the pan, put the eggs, ham sausage and garlic in and stir-fry until fragrant.

4. After stir-frying the fragrance, put the greens into the pot and continue to stir-fry.

5. After stir-frying for one minute, put the noodles into the pot and stir-fry.

6. Then add an appropriate amount of salt, an appropriate amount of soy sauce and an appropriate amount of chicken essence to taste.

7. Finally, add green garlic leaves and coriander and stir-fry over low heat for 2 minutes.

Preparation of fried noodles:

1.Prepare the raw materials.

2.Finely chop the green onion, ginger and garlic, and slice the tomatoes and shallots.

3.Bring the water to a boil, boil the noodles, cook them harder than usual, and fry them for a whileHeat oil in a pan.

5.Add the garlic and stir-fry until fragrant.

6.Then add the bacon and chopped green onion and stir-fry, then pour in the tomatoes and shallots and continue to stir-fry 7Add hoisin sauce and oyster sauce, light soy sauce, thirteen spices, and rape as well, add a little water 8Add the boiled noodles, add salt and simmer for a while, then remove from the pot and add chicken essence.

The noodles you buy are not of good quality, it is better to cut the noodles with alkaline water (restaurants use it), and if you use dry noodles, you need ***. When boiling, there should be plenty of water, and it should be boiled over high heat. I don't know what city you're in, if you have noodles from Jinjian Rice, you can.

You said earlier that in Shanghai, the vegetable market sells noodles with round water, and you will know if you ask the noodle sellers.

Fried noodles: baby cabbage, shredded pork, shredded shiitake mushrooms.

Underneath, a little harder.

Remove and rinse with cold water to dry.

On high heat, fry shredded meat first, cooked, add cabbage, change color, add shiitake mushrooms, fry a few times, add noodles and fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, fry with a spatula in one hand, shake the noodles with a pair of chopsticks in the other hand, mix the noodles and ingredients as much as possible, and the cabbage can not be yellow.

Remarks: 1 Add some good vinegar when eating fried noodles.

2 Finely shred the tenderloin, add a pinch of salt and mix well with cornstarch, add a little oil, and mix well.

You can boil the noodles in clean water and remove them, then stir-fry the dishes you like to eat, and finally mix them together. I don't know if it's to your taste, I like to eat like this, hehe.

3. Maintain blood sugar stability: noodles can decompose fat, and noodles do not contain fat, which can keep insulin at a normal and stable level, and then maintain long-term blood sugar stability.

3. Maintain blood sugar stability: noodles can decompose fat, and noodles do not contain fat, which can keep insulin at a normal and stable level, and then maintain long-term blood sugar stability.

Takeaway fried noodle recipe: 60 kg of flour, 40 kg of starch, 1-2 kg of gluten power, 1-2 kg of salt, 32 kg of water. Craft:

Flour and starch mix well, dissolve the gluten source in warm water at 50-60 °C, then add it to the flour and flour water with salt, and then mix it into the flour and starch, and then put it into the noodle machine to roll the noodles, put the pressed noodles into the steamer to steam, spray some salad oil after the cage, and then package and sell after the temperature is thorough. That's how fried noodles come in.

Stir-fried thousand noodles should be made with eggs, green onions, oil, squid, meat strips and some ingredients you like to eat. But add it in moderation, there are some things that can't be added; Because then it will taste different!

Sawtooth vertical drawing and flame pieces are sifted to the public.

This attached bird is not honored with neighbors, but the spoon is hungry for swimming.