Where is the mutton noodles delicious, and what noodles are used for the mutton noodles

Authentic Northwest Mutton Noodles.

To make mutton soup: 1. Cut the mutton into large pieces, wash it with water together with the mutton skeleton, and then soak it in water for about 1 hour and then remove it; Wash the mutton fat and cut into cubes; Ginger slap broken; green onion knotting; Wrap pepper, star anise, triadon, cinnamon, cumin, grass fruit, ginger, and cloves in gauze to make a spice bag. 2. Put the mutton skeleton in a stainless steel barrel, mix with about 60 kg of water, boil over high heat, skim off the foam, then put in the mutton fat, ginger, green onions, pour in cooking wine, cook over medium heat for about 2 hours, put in the spice bag (press with the mutton skeleton), continue to cook for about 1 hour until the fragrance overflows, put in the mutton pieces, change to low heat and cook for about 5 hours, until the mutton is soft, add refined salt, take out the mutton to cool, and skim the oil slick on the soup noodles (retain), that is, mutton soup (at this time the soup in the barrel is about 45 kg).

Note: When boiling mutton soup, you can also add chicken bones to the soup to enhance the umami of the soup. Noodles: 1. Mix the flour with refined salt, add about 4 kg of water, knead it into a slightly hard dough, cover it with wet gauze and let it cook for about 10 minutes.

Knead the dough repeatedly, then cover the dough with wet gauze for about 10 minutes. Remove the gauze and knead the dough until the surface is smooth, then knead the dough into strips about 6 cm in diameter and then divide into 125 g (wet weight) each. 2. Roll each dough into a round strip of 15 cm long and about 3 cm in diameter, cover it with wet gauze for about 5 minutes, and then roll it into a rectangular dough sheet with a rolling pin that is 15 cm long, 8 cm wide and 1 5 cm thick, and evenly smear a little salad oil on the dough sheet, that is, it becomes a braised dough blank, which is neatly placed in the tray, covered tightly with plastic wrap, and can be stretched after about 20 minutes.

Note: In summer, a little edible alkali can be added to the dough. This prevents the dough from becoming sour and increases the strength of the dough.

The noodles made of mutton in Huangquqiao, Ningxia are fresh and tender.

100g noodles (you can also add them to your liking); Lamb (moderate amount), eggs, coriander, chopped green onion (a small amount), chili pepper, minced ginger (heavier, minced into minced pieces) and seasonings (e.g. chili powder).

How to make it: 1 Slice the lamb.

2 Eggs are fried. 3 Bring water to a boil and add the noodles, lamb, mushrooms and minced ginger.

4 Cook the noodles and add the eggs and seasonings (you can also add them to the soup stock you made in advance).

Tips: 1. The trick of boiling mutton is not fat: add white radish or tomatoes and cook it with mutton.

2. The standard of boiling mutton is tender: it can be easily inserted into the meat with chopsticks, and it will be old and meat firewood if it is too long.

Specialty lamb noodles.

Specialty lamb noodles (20 photos).

Directions. Lamb is warm in nature.

Delicious lamb noodles**.

Delicious lamb noodles ** (21 photos).

Nourishing qi and nourishing yin, warming and replenishing deficiency, appetizing and strengthening strength, in the "Compendium of Materia Medica", it is known as a warm tonic that replenishes yuanyang and benefits blood qi. It can be eaten in spring, summer, autumn and winter, and is rich in protein and vitamins, and has less fat and cholesterol than pork and beef.

Mutton powder and noodles have their own taste, the characteristics of both taste and texture are very good, but also very delicious, the most important point is to choose the right ingredients according to their own taste, so that they can achieve a more ideal eating effect, but also better lose more nutritional value.

I haven't eaten mutton noodles, and as a Henan person, I feel that the noodles are still delicious. You can make steamed noodles, soup noodles, cold noodles, and oily noodles, and there are many ways to do it, and the operation is simple. Delicious and nutritious.

Whether the mutton noodles are delicious or the noodles are delicious depends on personal preference, if it were me, I would choose noodles because I prefer noodles.

Generally, there are more people who eat mutton noodles, because the northern region is more fond of pasta, and mutton is mostly eaten by northerners. The noodles are more in the south, and the southerners actually don't like to cook noodles or noodles with mutton, which has a strong taste.

Is mutton flour tasty, or mutton noodles tasty? I feel that in this case, whether it is mutton noodles or mutton noodles, they are more delicious than others, and the most important thing is that you like to eat noodles. I still like to eat noodles.

This question corresponds:

The powder is delicious and absorbs.

If you agree, please give it a thumbs up, thank you.

The preparation of lamb noodles is as follows:

Tools Ingredients: Wok, stew pot, 1 bunch of five-wood oatmeal noodles, about 650g of lamb with bone and skin, about 60g of ginger, 1 2 small cabbages, 1 pack of fresh mushrooms, 1 chili pepper, 1 tablespoon of black sesame oil, 1 tablespoon of soy sauce, 1 tablespoon of bean paste, 1 tablespoon of rock sugar, 1 2 tablespoons of salt, 1 bottle of rice wine.

1. Prepare all the ingredients, slice the ginger, blanch the mutton, rinse and roll the stool for later use.

2. After stir-frying ginger slices in black sesame oil, add mutton and stir-fry for a while.

3. Then add the bean paste and soy sauce and stir-fry until fragrant, then pour in the rice wine and bring to a boil.

4. Transfer the mutton to the stew pot and add the special marinade bag for the mutton oven.

5. Add water to cover the ingredients and then 3 4cm high, boil for a while, then turn to very low heat and cover the pot and simmer for about an hour, and then simmer (for those who use fast pot, please refer to the instruction manual of personal fast pot for time setting).

6. After the stew is completed, add the vegetables or other ingredients you want to add before serving, and cook for another 5 10 minutes.

7. After cooking 1 bunch of Wumu oatmeal noodles (1 serving) according to the instructions on the back of the package, put them in a noodle bowl and pour the mutton soup on them, and put them on the mutton and other side dishes.

Summary. 1. Shabu mutton risotto; 2. Shabu mutton meatball noodles; 3. Fried rice noodles with mutton shabu; 4. Shabu mutton ramen; 5. Shabu mutton patty; 6. Shabu mutton wonton; 7. Shabu mutton noodles; 8. Shabu mutton noodles; 9. Shabu mutton flatbread; 10. Shabu mutton powder; 11. Shabu mutton stewed noodles; 12. Fried vermicelli with mutton shabu.

What are the ingredients of mutton shabu?

1. Shabu mutton risotto; 2. Shabu mutton meatball noodles; 3. Shabu mutton fried rice noodles are Nailing; 4. Shabu mutton ramen; 5. Shabu mutton patty; quietly noisy 6, shabu mutton wontons; 7. Shabu mutton noodles; 8. Shabu mutton noodles; 9. Shabu mutton flatbread; 10. Shabu mutton powder grains are served; 11. Shabu mutton stewed noodles; 12. Fried vermicelli with mutton shabu.

Carry Zen mutton crispy meat, fried mutton slices, mutton corn dumplings, mutton blind oak horseshoe dumplings, mutton yam pot, mutton radish soup, mutton smoked sauce eggplant, ginger sauce and fried mutton, fried mutton skewers, home version of mutton steamed buns, fried mutton with green onions, simmered mutton with codonopsis, fried mutton with wild onions, and nourishing mutton soup.

These are also good options.

Summary. Hello dear, I am happy to answer this question for you, the pasta of shabu mutton has steel wire noodles, cornmeal and other pasta as the final staple food, hand-rolled noodles mixed with mixed seasonings, and then a few pieces of mutton, delicious mutton noodles are out of the pot!

Hello dear, I'm glad to answer this question for you, the pasta of shabu Yu eliminating sheep state dismantling trapped meat has steel wire noodles, cornmeal and other pasta as the last staple food, Fan Nian hand-rolled noodles mixed with mixed seasonings, and then sandwiched a few pieces of mutton, delicious mutton noodles are out of the pot!

However, the noodle dish that goes well with shabu mutton is the sesame sauce fire!

1.First, use baking powder and dough (the dough must be soft) until the dough is twice as large. The tahini paste is made into a paste with sesame oil.

2.Roll out the hair dough into a rectangle and make it thin! Sprinkle salt evenly on the pancakes, pour in the tahini and spread well.

The amount of tahini is relatively large, and every corner should have it) 3Start rolling from one side of the rectangle dough and roll it into a roll, bending both sides of the roll and closing it to prevent the tahini from flowing out. Cut into segments.

4.Pour the sesame seeds into a plate and set aside. Set aside a little water in a small bowl.

5.Pinch the upper and lower incisions of the cut dough together and seal it, press it into a small cake shape about a centimeter thick, and rub it on the cake with a little water with your hand, and then dip it in sesame seeds. 6.

Put it in a baking tray and put it in a preheated oven and it will be ready to cook in 10 minutes.

Ingredients: lamb scorpion, soba noodles, greens, white radish, carrots, salt.

Steps: <>

Step 1: Wash the lamb scorpions, cut the green onions into sections, and soak the soba noodles in warm water for later use.

Step 2: Pour the washed sheep scorpion into the pot and add water until the sheep scorpion is completely submerged. Add the green onion and wolfberry.

Step 3: Cover the pot and bring to a boil over high heat.

Step 4: Cook until the pot is dry and there is blood foam.

Step 5: Add an appropriate amount of salt (it is recommended to use sea salt, the effect is better and the taste is fresher).

Step 6: Add the white radish, cover the pot and simmer over medium heat for 20 minutes.

Step 7: Put the soaked no-boiled soba noodles in a bowl and blanch some vegetables in the pot.

Step 8: Pour the stewed lamb scorpion over the noodles.

Step 9: Suck out the bone marrow lightly, make soba noodles refreshing and strong, healthy and light food.

Tips: No-boiled soba noodles are used for healthier and stronger texture, but if you use your own noodles with accompaniment, it is recommended not to cook them too well before pouring them, as they are easy to soften.

The mutton noodle soup column recommends the mutton noodle soup method for you, how to make a good taste of mutton soup noodles to share, the most Zen and stuffy Lu authentic practice of mutton noodle soup and the home-style practice of mutton noodle soup recommendation, more simple ways to make mutton noodle soup noodles come to the kitchen.

When the mutton is about to stew, add the radish pieces, and when the radish is soft with tassels, add chicken essence and a little salt. 3.Take another pot of boiled noodles, cook the noodles properly, and put them in a bowl. Add the radish and mutton broth and add the chopped green onions.