What to do if your tongue hurts when you eat yam, why does your tongue hurt after eating yam, ask fo

Hello! The cause of tongue stinging: yam mucus contains plant alkaloids, which will itch when touched. The saponin in the yam peel makes the hands very itchy, solved:

If your hands are itchy, you can wash them carefully and then cover them with vinegar, even the cracks between your fingernails, and the itch will gradually disappear after a while! You can also roast it on the fire and turn your palms over repeatedly to heat your hands.

This breaks down the saponin that penetrates into the hands.

Finally, it is recommended to wear gloves when cleaning the yam and peeling the skin.

Yam contains a large amount of tannins, which are compound polyhydroxyl polyphenols, which have certain physiological activity, and most of them are manifested as inhibiting human physiological functions. In addition, yam contains a lot of plant alkalis and saponins. Therefore, the tongue will feel astringent and numb when eating, especially when the yam is not fully cooked, because these ingredients can be eliminated after sufficient heating.

Yams are best eaten cooked. Because yam is rich in starch, the starch grains will not break when eaten raw, and it is difficult for the human body to digest. In addition, the saponin, plant alkaloids and mucus proteins contained in yam are allergens, and people with allergies may be allergic when eating, and numbness of the mouth and tongue is common when it is not serious.

The phytoalkalis and saponins in yams that numb the tongue in the mouth can be incorporated into water. Therefore, when you feel numbness, you can rinse your mouth with water and repeat it several times to get rid of the abnormal sensation.

Vitamin C food has a good auxiliary effect on yam allergy, if the tongue is numb due to slight allergies, eat some foods containing high vitamin C, can relieve symptoms, common oranges, tomatoes, grapefruits, plums, etc.

Saponin is very sensitive to heating, and if the temperature is high, the saponin will denature and destroy the structure, and heating can reduce the production of saponin. Therefore, after eating yam, you may wish to drink some hot water to relieve the numbness of the tongue.

There is no way to explain it in Chinese medicine, this is because of an allergic reaction.

The mucus contained in yam skin contains plant alkaloids, which can cause yam allergies and itching all over the body when some people come into contact with them, so direct contact should be avoided when handling. Therefore, you can't eat raw yams, and raw yams will contain a certain amount of toxins, and if you eat raw yams, it is easy to cause poisoning, so don't eat raw yams.

The mucus benefits of yam are many:

The mucus is mainly composed of yam polysaccharides, which have antioxidant and increase immunity. Yam polysaccharides are easily soluble in hot water, and the best way to eat them is to cut them into sections and steam them or cook them in porridge. For vegetables with high moisture content, the juice should be collected before cooking, so that the polysaccharides can adhere more to the yam and avoid dissolving in the vegetable soup.

What is the problem with the yam you eat??? If you have a lot of dampness, you can't eat yams. Yam can nourish qi and nourish yin, water is yin liquid, the foot is too yin and spleen meridians are even the house, if the internal dampness is very strong, there will be a problem with eating, and the tongue will also have problems.

You wouldn't eat yam because of a weak spleen and stomach. If the spleen is mainly transported, it is possible that the spleen deficiency is not effective in the transport of water and wetness. It is necessary to dehumidify first and then replenish or do not use yams.

Raw yam that you can't eat, right? Raw stinging yam is a good medicine for replenishing qi, and it is good for tonifying the lungs, spleen and kidneys.

1。The saponin contained in the yam skin or the plant alkaloids contained in the mucus, a small number of people will cause yam allergies and itching, and direct contact should be avoided when handling yams. 2。It should not be eaten raw, because raw yams have certain toxins in them. Read more here.

1. Yam contains a lot of plant alkali and saponin, these ingredients will give people a feeling of numbness in the mouth and tongue after eating, and these ingredients can be eliminated after being fully heated by wax, but if the edible yam is not fully cooked, eating may cause numbness in the mouth and tongue.

2. The skin of yam is the main part of plant alkaloids and saponins in yam, if the yam is not carefully peeled, there is a certain yam skin on the tuber flesh, chewing this yam skin when eating will also cause numbness in the mouth and tongue, but the immortality is very strong, and the strange feeling can be removed by rinsing the mouth with water several times.

3. The best cooking method of yam is to cook soup, this method can ensure that the yam is fully cooked, and can also dissolve the plant alkali and saponin in the yam to the greatest extent, many people eat yam but use the method of steaming yam, this method Many ingredients in the yam can not be dissolved in water, which will dissolve the numb substance into the yam flesh, and there will be numbness in the mouth and tongue when eating.

4. The saponin, plant alkaloids and mucus proteins contained in yam are allergens, and people with allergies may have allergies, and numbness of the mouth and tongue is common when it is not serious.

51.Water to rinse the mouth: The substances in the yam that make the mouth and tongue numb can be incorporated into the water, so when you feel numb, rinse your mouth with water and repeat it several times to remove the abnormal sensation.

2.Vitamin supplementation: vitamin C food has a good auxiliary effect on yam allergy, if the tongue is numb due to slight allergies, eat some foods containing high vitamin C, can alleviate the symptoms of coarse reed, common are: oranges, tomatoes, grapefruits, plums, etc.