What sauce is used for barbecue in general, and what sauce is used in barbecue

Barbecue sauce is usually used.

Generally speaking, the indispensable seasonings for barbecue are salt and thirteen spices.

Cumin powder. Cumen grains, chili flakes. Some also use their own barbecue sauce (tomato sauce, sweet noodle sauce).

prepared with chili sauce).

Barbecue sauce is a dish made mainly from Mexican hot sauce and tomato sauce. The so-called barbecue sauce is a seasoning used in the process of grilling to add flavor to the grilled food. For the seasoning used in barbecue, some places are called barbecue sauce, some places are called barbecue sauce, and more professional people are also called soy sauce sauce.

Extended Materials. Various formulations.

Barbecue sauce. Ingredients: 2 tablespoons soy sauce, sugar.

1 teaspoon each of rice wine and rock sugar, 2 teaspoons each of bonito essence, dried kelp, and ginger powder.

Method: Mix all the ingredients well.

Spicy sauce. Ingredients: 1 4 cups lemon juice, 2 tablespoons tomato paste, chili oil, chili paste, ground black pepper.

1 teaspoon each, 1 teaspoon each of oyster sauce, chili powder, rice wine, brown sugar, 1 2 teaspoons minced garlic.

Method: Mix all the ingredients well.

Sour plum sauce. Ingredients: 3 sour plums, candied plum fruit.

2 teaspoons of sugar and 1 teaspoon of white vinegar.

Method: Mix all the ingredients well.

Applesauce. Ingredients: 1 apple (pitted and beaten into a sauce), 1 2 cups apple juice, 1 teaspoon white vinegar, 1 2 teaspoons mustard, 1 teaspoon honey and onion, salt and pepper.

Method: Mix all the ingredients well.

Five-flavor sauce. Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons tomato paste, 1 teaspoon each of minced ginger, minced garlic and chili.

Method: Mix all the ingredients well.

Garlic sauce. 2 teaspoons minced garlic, 3 teaspoons soy sauce, monosodium glutamate.

Summary. There are many kinds of sauces commonly used in grilling, and there are different options depending on the flavor and ingredients of the grill. Here are some of the more common barbecue sauces:

1.Chili paste: A sauce made from a mixture of chili peppers and other ingredients.

The taste is spicier and suitable for diners who need a spicier taste. 2.Cumin sauce:

It is made with cumin powder and various spices, which can increase the flavor of the ingredients, and is suitable for roast lamb and beef.

There are many kinds of sauces commonly used in barbecue, and there are different choices depending on the flavor and ingredients of the barbecue. Here are some of the more common barbecue sauces:1

Chili sauce metaphor: It is a sauce made from a mixture of chili peppers and other ingredients. The taste is spicier and suitable for diners who need a spicier taste.

2.Cumin sauce: It is made of cumin powder and various spices, which can increase the aroma of the ingredients, and the stove is suitable for roast lamb and beef.

3.Bacon sauce: It is a sauce commonly used in Western countries, and its main raw materials include cinnamon, garlic, tomato paste, etc., which release a unique aroma of oil smoke when it passes through bacon and other ingredients, which can add color and flavor to the barbecue.

4.Syrup sauce: It is a sweet sauce with more sugar water added to it, which is used to wrap the barbecue ingredients and increase the sweetness of the food core after the mouth, but it is easy to make the taste too greasy and annoying when used excessively.

5.Shacha sauce: It is a special sauce in Guangdong, mainly made of peanuts, dried shrimp, five-spice powder and other raw materials, with a strong fragrance and unique taste, especially suitable for pork and other ingredients. Reeds.

In addition, lemon juice, soy sauce, shallot, honey sauce, mustard sauce, etc. are also common barbecue sauces. Different regions have different barbecue sauce recipes, so you can choose the sauce that suits you according to your personal taste.

Kebabs are loved by everyone all year round, and there are too many people who love to eat barbecueMethod 1: Prepare raw materials in advance: 20 grams of peanuts, 5 grams of sesame seeds, 1 tablespoon of tomato sauce, 1 tablespoon of Haitian soybean paste, 2 tablespoons of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of vegetable oil, 2 grams of five-spice powder, 5 grams of sugar, 10 grams of edible salt, and a small amount of cold boiled water. (Tomato sauce, Haitian soybean sauce mall purchase) white sesame, peanut kernels in the pot stir-fry, it is best to use a whisk to make it into powder, if there is no mortar mashed, put into a bowl.

Tomato sauce and Haitian soybean paste are poured into a bowl and light soy sauce, light soy sauce, five-spice powder, white sugar, edible salt, vegetable oil, stir well, add a small amount of water to adjust it.

Method 2: Prepare raw materials in advance: tomato sauce, Haitian soybean paste, Coca-Cola, light soy sauce, sugar tomato sauce, Haitian soybean paste itself appropriately put two spoonfuls, Coca-Cola also put two spoonfuls, sugar Qingji one spoonful and finally light soy sauce shrinking small spoon. After stirring well, pour it into the pot and use slow heat to heat, mainly to allow several flavors to be fully combined, and it is good to see that it is basically thick.

Everyone's taste is different, you can put more light soy sauce on the salty and warm according to your own taste, put some sugar on the sweet and warm when the state is wide and moderate, and the taste is more acidic and more tomato sauce, which can depend on your own preferences.

Raw materials for minced garlic barbecue sauce: 1 bag of spicy sauce, 5 grams of small blistered garlic, 1 gram of cumin powder, 2 grams of sesame powder, 1 gram of black pepper powder, 1 gram of white sugar, 1 gram of five-spice powder, 3 grams of chicken essence, 5 grams of soybean oil, and then add 30 grams of cold boiled water until thin and viscous reserved. Features:

Fresh and spicy, with a strong garlic aroma, it is suitable for most dishes. Raw materials for Korean barbecue sauce: 50 grams of Korean hot sauce, 3 grams of sesame powder, 1 gram of salt, 3 grams of chicken essence, 5 grams of edible blended oil, add 20 grams of cold boiled water to mix evenly and reserve.

Characteristics: The color is white and red is bright, suitable for areas with light taste and taste.

Seasoning: 500 grams of wild pepper, 150 grams of sesame sauce, 200 grams of tomato paste, 40 grams of oil and chili seeds, 100 grams of garlic kernels, 30 grams of Sichuan pepper noodles, 80 grams of chicken essence, 1 pack of special fresh No. 1, 100 grams of monosodium glutamate, 20 grams of white sugar, 40 grams of salt. First, chop the wild pepper finely, peel and mash the garlic cloves.

Use a pottery to fill with sesame paste, tomato paste, garlic foam, pepper noodles, special fresh No. 1, Yuzi monosodium glutamate, white sugar, salt, etc. and stir evenly. Boil it with rapeseed oil until it is perfect, put it into the wild pepper and fry it until fragrant, then pour it into the earthenware adjusted material and cover it tightly, let it cool and taste it again, if it is saltyPut a little white sugar chicken essence moderately, and add a little salt to make a fragrant sauce.

The barbecue grill is a dish, and its raw materials are mainly tomato sauce and so on; In general, it is a seasoning used in barbecue.

Barbecue sauce is a seasoning that is used in the process of grilling, and is used to add flavor to grilled products made with Japanese curtain. The use of barbecue sauce is very simple, you only need to spread it on top of the food to be grilled during the process of grilling, so that the barbecue sauce can be fully absorbed by the food.

It is the sauce to be used when grilling, and you should keep spreading barbecue sauce on the meat skewers when grilling.

It can be used as a seasoning or as a dipping sauce. Barbecue sauce is a dish made mainly from Mexican hot sauce and tomato sauce to add flavor to grilled dishes. The types of barbecue sauce include barbecue sauce, spicy sauce, sour plum sauce, apple sauce, five-flavor sauce, garlic sauce, etc.

Barbecue sauce, barbecue grills, barbecue grills, tin foil, etc. belong to barbecue supplies, and barbecue refers to the process of roasting meat and meat tung products in charcoal or electric plus dismantling ballast device.

Barbecue can be divided into direct grilling and indirect grilling, mainly with barbecue forks, bamboo barbecue sticks, barbecue charcoal, tin foil, barbecue nets, knives, wooden chopsticks, barbecue sweeps, disposable paper bowls, etc.

The main foods of barbecue are chicken wings, chicken thighs, pork chops, chicken chops, lamb skewers, bone and meat connections, pork chops, steaks, corn, sausages, shrimp, eggplant, etc.