Do you know about Shanglu ravioli?

Dongyang people say there is no pressure.

Wontons are also called wontons, flat meat, shoushou, and noodles.

Legend has it that during the Han Dynasty, the northern Xiongnu tribes often harassed the frontier, burned, killed and looted, and were very **. The people hated it to the bone, and there were two leaders of the Hun tribe and the Tun clan, so the people wrapped the meat stuffing into horns and took it"Muddy"with"Tun"The sound of the call"Ravioli"。

Chaos is the name that northerners are accustomed to, in the south it is generally called copying hands, not called chaos, and it also has some other names, such as wonton, noodles, flat meat and so on.

Wonton is the name of the north, and in the south people also call it wonton, copying hands.

The other names of wontons are: flat meat, copying hands, clear soup, flat food, and wonton.

Beijing] places in northern China are commonly known as wontons.

Sichuan] is commonly known as copying hands, Sichuan people are spicy, and there is a famous dish called "red oil copying hands".

Hubei] Some people also call dumplings (called in Wuhan) and noodles (called in other parts of Hubei).

Anhui] southern Anhui is called "burden".

Jiangnan] Wu dialect "wonton" in Shanghai, southern Jiangsu, Zhejiang and other places reads [?w?nd?

n], which is quite similar to the Cantonese pronunciation. Shanghai wontons are usually boiled in plain water and then added to a soup stock made from chicken, broth or bone broth, with sesame oil or soy sauce dripping into it if you like it. Shanghai wontons are sometimes wrapped in coriander or celery.

Jiangxi] is commonly known as clear soup, and there are also places called baomen and wonton.

Guangdong] Because the word "wonton" is relatively rare, and the knowledge level of people in the past is limited, it is commonly written as "wonton" (Cantonese), and the English "wonton" is derived from Cantonese. Wrapped in wonton wrappers with minced fillings. The skin of Cantonese wontons is made of eggs and flour and cut into squares of about 8cm by 8cm.

The filling is made of fat, lean pork, fresh shrimp, ground fish minced and egg yolk, seasoning. The wrapping method of Cantonese wontons is generally fast, and it does not have to be folded neatly and gradually. The size is based on the ability to swallow one in one bite.

Fujian] is commonly known as flat food, flat meat, the meat filling is generally beaten with a mallet, and the skin is dough.

Guizhou] commonly known as "wonton" pronounced kúen tuen, boiled water is dipped in chili water (chili, soy sauce, garlic, vinegar, sesame oil, soybeans, etc.).

Cantonese people call wontons to make wontons, and their status is not like dumplings, but they are just snacks, and the most famous is wonton noodles.

Wonton noodles are very common in Hong Kong and Taiwan. In Hong Kong, the filling is made of lean meat, fresh shrimp, ground fish and lard residue. Noodles are made with flour and eggs, and lye.

The soup is made of pork bones, dried fish and shrimp skin. Wontons are usually wrapped in advance and are not cooked until they are eaten. The traditional wonton noodle method is a precursor.

Put 4 or 5 wontons in boiling water for dozens of seconds to cook, then put the dough in boiling water to cook, then put in cold water to pass through the cold river, then put on the wonton, add hot soup, and add a few chopped green onions and leeks.

The production of wonton noodles can be very particular. Whether it is the size, colour and texture of the wonton, the bite (chewiness), the degree of raw cooking, and the intensity of the soup should be properly matched. In particular, the noodles are cooked until they are cooked, springy and refreshing, and require a lot of skill.

Wonton (Chinese pinyin: hún tún, note that "饨" is pronounced as tún and read softly! Cantonese:

W 0 7n4 t 0 7n1, pronounced the same as "wonton") is a traditional Chinese food, originating from northern China. In the "Dialect" written by Yangxiong of the Western Han Dynasty, it is mentioned that "the cake is called the wonton", and the wonton is a kind of cake, the difference is that it is filled with the inside, and it is eaten after steaming; If it is cooked in soup, it is called "soup cake".

Cantonese people call wontons to make wontons j, f giant is not like dumplings, but it is a small food, and the most famous is wonton noodles.

Sun Cheng The aliases of wontons are: flat meat, copying hands, clear soup, flat food, and wonton.

Beijing] places in northern China are commonly known as wontons.

Sichuan: Commonly known as copying hands, Sichuan people love spicy, and there is a famous dish called"Red oil copying hands"。

Hubei: Wuhan area is called dumplings, and other areas of Hubei are called baomen.

Anhui: Called in southern Anhui"Baggage"。

Jiangnan: Wu dialect in Shanghai, southern Jiangsu, Zhejiang and other Xunkai foregrounds"Ravioli"。

Jiangxi: Commonly known as clear soup muqing, there are also places called baomen and wonton.

Guangdong: Cause"Ravioli"The two words are relatively rare, and the knowledge level of people in the past was limited, so they were written with the same sound"Wonton"。

Fujian: Vulgar.

Wontons are made with water and noodles as the skin, wrapped in vegetables, or meat, or sugar, or honey as the filling, and cooked in water.

In the "Dialects" written by Yangxiong of the Western Han Dynasty, it is mentioned that "the cake is called the wonton", and the wonton is a kind of cake, the difference is that the meat filling is sandwiched in it, and it is eaten after steaming and boiling; If it is cooked in soup, it is called "soup cake".

The ancient Chinese believed that this was a sealed bun without seven tricks, so it was called "chaos", and according to the rules of Chinese character making, it was later called "wonton". At this time, there is no difference between wontons and dumplings. Since the Tang Dynasty, the names of wontons and dumplings have been officially distinguished.

On December 1, 2017, the "Standards for English Translation in the Public Service Field" was officially implemented, stipulating that in the public service field, the standard English name of wonton or huntun is wonton.