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Dangerous goods, ammunition and chemical products whose nature cannot be determined by the carrier as specified in laws, regulations and rules; Animals and items that are harmful to public health (including foul odors and other odors); items capable of damaging or contaminating the vehicle; Items whose specifications or weight exceed the range.
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Trains are not allowed to carry items that are flammable and explosive, dangerous goods, and items that can endanger the safety of other people. The following items are not allowed in the vehicle:
1. Items prohibited or restricted by the state;
2. Dangerous goods, ammunition and chemical products whose nature cannot be determined by the carrier as stipulated in laws, regulations and rules;
3. Animals and items that hinder public health (including foul odors and other peculiar smells);
4. Items that can damage or pollute the vehicle.
Other regulations of the fire-slip scale station.
Lost items of the passenger shall be returned to their original owners. If the passenger has already disembarked, a passenger transport record should be prepared, indicating the name of the product, the number of pieces, etc. If it cannot be determined, it will be transferred to the train terminal.
Stations with a large number of passengers should have a lost and found office. The Lost & Found Office shall keep the lost items of the passenger properly and deliver them to the Beacon Yard correctly. When the lost item needs to be transferred to the station where the owner is located by rail, the item within 5 kg will be transferred free of charge; When it exceeds 5 kg, the freight will be charged according to the category at the station; However, the items and food listed in Article 52 will not be transferred.
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1.Odor food that should never be eaten:
Durian, stinky tofu, garlic, onions, green onions, leeks, coriander, canned herring and other foods with a strong taste and smell.
2.Food products that must be chosen carefully:
aPerishable foods: milk, yogurt, cooked leafy vegetables, street cooked food. Drinks need to be taken to enter the station, milk yogurt is not easy to carry after opening, and there are many people in the station, and it is easy to be contaminated with bacteria and accelerate corruption after opening; Green leafy vegetables are the fastest to rot after cooking, try not to bring them; The hygiene quality of cooked food on the street cannot be guaranteed, and it is necessary to prevent bad stomach.
b. Peculiar foods that are easy to cause disgust to the people around you: instant noodles, liquor, coffee, self-heating food (due to flammability and explosiveness, most trains have been prohibited from carrying), spicy strips, green oranges and other fruits with a large taste;
c. Foods that are easy to stain the environment: watermelon, cakes, ice cream, cakes that are easy to break up (twist, egg rolls, etc.), nuts with skin (melon seeds, peanuts, etc.), fried foods, sauces, canned drinks, these foods are easy to stain the environment and difficult to clean.
1. Light packaging: cakes, steamed buns, bread, biscuits, chocolate, dried fruits, dried vegetables, vacuum-packed cooked food (sauce hall beef, roast chicken, braised chicken legs, braised eggs, sausages, dried beans, dried meat, etc.), raisins.
3. If you have the conditions, you can bring your own lunch: the food you make yourself is relatively healthy, put it in the lunch box, after running all the way, when you get to the car, it is no longer as fragrant as when you just come out of the pot, you don't have to worry about affecting others, you can have a good meal;
4. In terms of drinks, it is recommended to bring your own cup to drink the hot water on the car, after all, it is too heavy to carry water so far away and have to check, the drinks on the car in the station are expensive, and the water cup is light and does not cost money.
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1. Pets: dogs (except guide dogs), hedgehogs, cats, snakes, tortoises, rabbits, otters, hamsters, lizards, cats.
2. Disinfection: alcohol spray, alcohol disinfectant, 84 disinfectant, hydrogen peroxide disinfectant, peroxide lead acetic acid disinfectant, medical alcohol, alcohol leave-free gel.
3. Food: self-heating rice, live crabs, live shrimp, live fish, self-heating hot pot, unsealed durian, self-hi pot, buried stinky tofu.
4. Hardware tools: throwing sticks, shovels, arm strength tools, batons, wrenches, axes, hammers.
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