How can I communicate with KFC General Distribution Control PC ?

Hello, I am an employee of KFC. Most of the people who work in KFC feel the same way you do. You don't feel like you're in the bag, you know?

The duty manager or PC can only be after rigorous training, you say they nag, this is probably a compulsory course for them, because only those who dare to manage can become a member of the management team, if you do not meet that requirement, even if you work in KFC for a lifetime, I am afraid you will not be able to be a member of the management team. Nagging is part of their job, and I hate it too, but the worse your relationship with them, the more they will nag you, on the contrary, if you have a good relationship with them during the break, they will not be so nagging when you are working.

Do you have such an experience? Hehe.

Then I think our restaurant is pretty good!

Alas, how to say it, it depends on the people, but first you have to do your own thing!

The PC is also an employee, and he also has to look at the manager on duty! So don't be afraid of it, it's okay to do what should be done well!

I am also the management of KFC, generally if the store manager, AM, CER, MM, etc. do not come to look for the store, I will not be very strict!

After all, it's not easy for everyone to come out to work!

The first is rigor. When it comes to ensuring handover, there is no problem with the overall distribution. Then there is flexibility, and the stock control can be adjusted at any time according to the queue of customers at the front desk.

That is, 2a 3a ? 1b 2b 3b ?Also, observe the situation at the front desk at any time, and when a lot of people come up, be sure to make the finished product.

Hamburger rolls and stuff like that. MPC is sometimes inaccurate, for example. The PC table requires 60 spicy wings, at this time, if you can't make up your mind.

Ask the kitchen for 30 sticks first, and if it sells well, add more. This way it won't run out of stock. It won't be much.

The other is to observe the time card, if you are non-stop** spicy chicken leg burger time card, it means that the product is selling well. It's time to add stock. There is also the choice of 0 to 1, the value on the PC table is 0 to 1, how do you judge, is it 0 or 1?

This depends on the actual situation, the front desk continues to queue, that must be 1. In addition to continuous delivery, a good PC should also ensure product quality. Keep an eye on the time bar.

Why do you save every half hour? A large part of the reason is that our semi-finished products are greater than or equal to half an hour, and we will observe the time bar every time we save it. Ensure that all products are within the best before date.

There is also the cleanliness of the general distribution area. A clean and tidy workstation is a delight to the eye. Another important point is the guidance of the waiters.

Graciously point out where they work non-standardly, and teach them how to be more productive. Communicate with the kitchen and track the products under the production to avoid leakage. It is also important to communicate with the front desk and let the front desk suggest what to suggest and what not to suggest.

Once you've done that, you're a good PC. RGM (Store Manager) will appreciate you.

1.Self-management of accumulated career assets.

2.Learn to expand your horizons.

3.A leader who does not exaggerate himself.

4.Team spirit.

5.Learn to communicate with different people.

It mainly depends on personal experience, and communicate more with the old PC. This kind of thing is not very useful to read books. After all, books are dead. Man is alive ...

Tell him privately that it's best to invite him to dinner, or go out to play, and tell him to change jobs when the time comes.

PC, that is, KFC total distribution control. Its duty is to ask the kitchen according to the flow of customers, because the product can be stored for a limited period of time, and the product must be kept fresh.

In addition, take inventory, communicate with the front desk, etc.

The PC is very important and belongs to the smallest manager, hehe.

1. Provide stable products.

2. Counsel employees.

3. Communicate well.

4. Boost morale.

5. Maintain cleanliness.

To put it simply, the total distribution includes two aspects: 1. Making hamburgers, chicken rolls, Wufang and other products; 2. Configure all kinds of drinks and corn salad, bean paste, etc. needed at the front desk;

The general distribution is a very important intermediate link, connecting the kitchen and the front desk. The staff of the general distribution should do a good job of communicating with the staff at the front desk, because the front desk has a demand after receiving customers and is directly in contact with the general distribution, and if the cooperation is not good, it is easy to cause customer complaints.

There are always many equipment with very high temperatures, so you must pay attention to safety, but generally speaking, as long as you follow the standard process to operate the machine, you will not be injured. It is the hamburger box that wraps the hamburger with hard paper, which is easy to scratch your hands, so be careful.

There is always a lot of data to remember, and it will definitely be slow to make products at the beginning, but as long as you practice more, you can get started quickly. The general distribution is also a very training place, and excellent general distribution is a very valuable resource for the restaurant.

I work as an assistant at KFC and am also the duty manager.

1.The general distribution is the hub of the kitchen and the front desk. Just like a production line, how do parts become commodities? It's in the general allocation.

2.The work is full-time, as long as you do the work that should be undertaken, everything will go well.

3.There are always a lot of rules and taboos, so please pay attention to them during training.

4.There are always a lot of equipment with a temperature of 200+ degrees Celsius, no matter what time it is, pay attention to safety.

5.Since the general distribution is a hub, please do a good job of "communication" between the front desk and the kitchen, and positive response and hard work are the prerequisites for the development of KFC.

6.Because of the control of the amount of goods, the general duty manager will arrange experienced employees to control the goods, if you have any questions, find him in time, we work together, there is no difference, but the work we are responsible for is not the same, a family, if there is something to ask.

The general distribution is to make hamburgers, make mashed potatoes or something, that is, the production position, the work of KFC is practice makes perfect, the trouble is to remember the exact grams of raw materials for making hamburgers, as well as the scrapping time, learn to read the time card, remember the scrapping time of different foods, to be a lot of things, it feels not as easy to get started as the counter.

PC is also the work of the general distribution.,It's just that the PC is equivalent to the head of the general distribution.,But also according to the flow of customers and so on with the kitchen to get the goods.,The total distribution of BW (meat roll workbench) BU (hamburger workbench) to make drinks is what to do.,I forgot.,Just these 3 types of work.,PC doesn't want to do it.,You have to have some experience.。

If there's room for advancement, do that.

1. Enhance the awareness of quality through the study of relevant materials to ensure that the best products are within the validity period and meet the standard requirements.

2. Correctly use the production plan control table and product inventory control table, according to the on-site passenger flow situation and the fluctuation of product sales, even if the adjustment is called the quantity, to ensure that the product is normal**.

3. When performing the general distribution control work, take the initiative to communicate with the duty manager, counter manager, general distribution counter and kitchen staff according to different conditions to achieve good quality control and drive the atmosphere of the workstation.

4. Supervise and defend product quality and employee operation standards.

5 Keep the workstation clean.

Why are you asking this...But I don't seem to know.

Four tips for PC to keep in mind.

Returns, entry points, 0-1 conversions, a-b conversions.

In short, being an excellent PC requires certain communication skills and coordination skills. This affects your work assignment at the workstation.

What makes you feel scrambling is that you don't have a sensitive sense of smell for the rise and fall of passenger flow. Poor ability to call goods in advance.

It is recommended that you research the entry points of your restaurant. When does the peak turn to the low peak, and the low peak turns to the peak. Proficient in the use of master distribution control.

In addition, it is important to be a good PC and be organized. You'll want to coordinate the following.

1 Assignment of workstations.

2. Advance bidding before the entry point.

3. Memorize the expiration time of the products in the display cabinet and the upright insulation cabinet.

4. The inventory quantity is called the input of the quantity.

In fact, not only the PC, but also any workstation in KFC pays attention to the reasonable use of time difference to optimize work efficiency. I hope you can sum up your experience in your work and work hard

The technique of A to B, and the conversion of high and low peaks, I hope it can help you.

Peak and high peak transitions, number of cash registers and foot traffic.

The rooster crows and walks, and the more he walks, the brighter he gets.