How to make bread in a rice cooker, how to make bread in a rice cooker

All kinds of bread are becoming more and more common in our lives, and there are many kinds of food, and everyone generally accepts this food. While general bread is made from flour flour, whole wheat bread is bread made with whole wheat flour without removing the outer bran and wheat germ. If you like, you can make it at home.

Let's take a look at how to make homemade whole wheat bread in a rice cooker.

Ingredients: Whole wheat flour, eggs, milk, yeast, olive oil, walnuts.

Steps: Step 1: Pour whole wheat flour, eggs, yeast and olive oil into a basin and mix, heat the milk slightly, pour it into the basin in batches, and stir while pouring.

Step 2: Knead the dough into a non-sticky dough.

Step 3: Cover with plastic wrap and let it stand for an hour and a half to ferment until it is twice as large.

Step 4: Knead again after fermentation, knead the bubbles, add walnut kernels, and knead into the dough.

Step 5: Shoot a small amount of water on the surface of the dough, stick the oatmeal, put it in the rice cooker and cover it for secondary fermentation.

Step 6: Ferment for an hour, and the dough will rise again until it doubles in size.

Step 7: Click the "Cook" button to start cooking.

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Teach you how to make bread with a rice cooker.

1. Tools: one rice cooker, one hand blender (electric one is better), two large bowls.

2. Materials: 1. 4 eggs; 2. 100 grams of flour (10 grams of starch is added to it, which can reduce the gluten of the dough, and it is better to use cake powder); 3. 100 grams of sugar; 4. Raisins and other flavors can be added with a small point, or not added.

3. Production: 1. Put the egg yolk and egg white into two large bowls separately (this method can shorten the whipping time and is suitable for manual mixer); 2. Put sugar 1 3 into the egg yolk, 2 3 into the egg white; 3. Whip the egg yolk and stir it into a light yellow color (generally stir for 1 minute); 4. Whip the egg whites into a creamy shape (beat until the egg whites are able to rise up in the tip of the hand, this time can be long, beat until there is no egg liquid in the bowl, this step directly depends on the quality of the cake, if there is still egg liquid in the bowl, the cake will not swell, and become an egg cake); 5. Put the flour (sifted) into the egg yolk, stir gently (stirring too hard will cause gluten in the dough and affect the quality of the cake), after stirring, you will find that the dough is dough together (no need to add water); 6. Put the egg whites into 5 and stir evenly (you can't use a stirrer, the method is to use your hands to scoop up from the bottom of the bowl, repeat a few times and turn the direction, after about 2 minutes, you will find that the dough in 5 and the egg whites have turned into a paste, and then it's almost the same); 7. After the egg mixture is ready, you can smear a layer of oil on the inside of the rice cooker and pour the egg mixture into it. Cover the lid, press the "cook" button of the rice cooker, I don't know why it jumped to keep warm in about 5 minutes, waited for 2-3 minutes, pressed the cooking rice again, and jumped again after a few minutes, at this time you can smell a fragrance, open the lid, the surface is light yellow, a little taller than the original, poke it with chopsticks, if you can poke it in, and the chopsticks are not sticky to the egg pulp, it means that it is okay.

Take out the pot and flip it, you can get it down, the bottom should be a little dark;

8. After cooling, you can decorate it with whipped cream. It's also OK if you eat it directly!

You have to use an oven to make bread, but you can use a rice cooker to make cakes.

Put a loaf of bread in it......Is it possible?

First of all, we prepare the flour and put yeast and egg sugar, knead the dough with warm water, wake up the dough, knead the exhaust, knead out the glove film, and then make it into the shape of bread and put it in the rice cooker.

Egg yolk and egg white are separated, egg yolk is added to the flour, an appropriate amount of milk is added and stirred into a slurry, the egg white is added to the white sugar to beat into a creamy form and then added to the slurry flour and stirred, the rice cooker is brushed with a layer of oil, spread with nuts, pour in the mixed flour paste, and cook rice with one click.

First prepare the flour, then add some eggs to the flour, stir into the dough, and then put it in the rice cooker and simmer for ten minutes.

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Teach you how to use a rice cooker to make super delicious nut bread.

Ingredients: a: 200g of high powder, 1 teaspoon of dry yeast, 1 tablespoon of granulated sugar, 1 2 teaspoons of salt.

b: 50ml milk, 1 egg, 30g butter (unsalted), cinnamon sugar: 1 tablespoon of sugar + 1 2 teaspoons of ground cinnamon.

Production: 1. Put a into a basin (except sugar yeast), crush the eggs and stir up, heat the milk in the microwave for 20 seconds in advance, mix well with the dry yeast sugar in a and leave it for 10 minutes, then knead these things into a dough, add the butter that has been softened at room temperature, and knead it into a smooth dough.

2. Put the dough into the preheated rice cooker (turning the rice cooker to keep warm while the flour is mixed is called preheating), and keep warm for 10 minutes.

Cut off the power for 15 minutes, and ferment twice the size of the dough after one fermentation (dip the flour in your hands and press it into a pit without rebounding).

3. Take out the dough and gently knead it to squeeze out the air inside, cover with plastic wrap or wet gauze and relax for 10 minutes.

4. Roll out the dough into square slices, sprinkle with cinnamon sugar (other powdered sugar can also be used), roll it up, and pinch it by hand at the interface.

5. Cut into 6 small portions (when cutting, the interface of the dough roll is facing downward, so as not to loosen).

6. Smear the four walls of the pot with butter (outside the portion), put the green billet in, keep warm for 10 minutes, cut the power for 15 minutes, and then press the cooking gear until it jumps to keep warm.

Tips: 1. According to the different rice cookers, there may be a small difference in time, and you can use my time as the standard when you do it for the first time.

Accurately, if the fermentation is insufficient, it means that the power of your rice cooker is low, and the holding time can be extended appropriately;

2. You can open the pot to check the fermentation situation during fermentation, but remember to spray some water with a watering can;

3. In addition, because it is made of a rice cooker, the bread is very soft when it is just ready, so it should not be taken out, open the lid and let it cool naturally before taking it out of the pot.

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Rice cooker pumpkin bread recipe sharing.

Apply a layer of oil, then put the finished noodles in it, and you're done.

Teach you how to use a rice cooker to make super delicious nut bread.

Rice cooker pumpkin bread recipe sharing.