How to cook with a rice cooker Methods and steps for cooking with a rice cooker

The lo-mei of the rice cooker food series, Xiaobai can also become a kitchen god in seconds.

1. First of all, you need to buy a rice cooker, generally it is better to choose a brand, according to the family personnel, choose the right size of the rice cooker, after-sales service is also very important.

2. Unpack the package, check the instruction manual, wash the inner tank first, and dry it.

3. According to the number of people eating, measure the rice with a bucket of rice first, pay attention to the amount, do not waste too much, too little is not enough to eat.

4. Put the beaten rice in a basin, pour in water, and soak for 1-2 hours, so that the cooked rice is softer and tastier.

5. Clean the rice, pay attention to wash it twice until it is clean.

6. Put the rice in the rice cooker, add an appropriate amount of water according to the scale mark of the inner tank, and close the lid.

7. Plug in the power plug, then press the rice cooker on the rice cooker, press start, the rice cooker will work automatically, and the rice will be cooked automatically.

First wash the pot gallbladder, then put in the rice, two measuring cups per person is fine, add a few measuring cups of water to put in a few measuring cups, and then turn on the power to cook rice!

Use a rice cooker to make a chicken to eat! Learn well.

Rice cooker lazy food is here again, a tutorial you won't want to miss.

Just use it as a pot, and pour oil as well. Put the seasoning...

Usually put a little oil, add condiments, and then put the dish into the pot, heat and mature in a short time with medium high heat, and use a special tool "spatula" in the middle to keep turning until the dish is fried! The turning process of the spatula is also the process of frying, and the purpose of turning is to make the dishes heated, the condiments and the juice precipitated by various dishes in the stir-frying process evenly distributed in the whole pot. Stuffed fish in white sauce.

Ingredients: 750 grams of yellow croaker. 30 grams of pork fat and lean meat, 20 grams of net winter bamboo shoots, 15 grams of ham, and 15 grams of green beans. 10 grams of minced ginger, 25 grams of egg white, 5 grams of refined salt, 5 grams of sesame oil, 150 grams of clear soup. 15 grams of Shao wine, 60 grams of wet starch.

How to make stuffed fish in white sauce:

1. Remove the gills and internal organs of the yellow croaker, scrape off the scales and rinse well. On both sides of the fish, the two sides of the fish are split into oblique blades (the meat does not leave the bone) by drawing the knife against the backbone, and about 7 pieces are split on each side.

2. Cut the middle of the lower jaw and pectoral fin of the fish head (the belly of the fish is not cut), break the two gill shells to both sides, and pat it on the top of the fish head with a knife to make the fish head off. Chop the pork into a puree and put it in a bowl, add minced green onions, minced ginger, egg white, refined salt, and sesame oil and stir into filling) ham and winter bamboo shoots are cut into elephant eye slices with a length of 3 cm and a thickness of cm.

3. Spread the meat filling on the fish fillet, roll it into a roll in the direction of splitting one by one, swing the fish belly down into the large fish plate (the fish rolls on both sides are close to the fish backbone on both sides), press a green bean on the top of each fish roll, and steam it for about 15 minutes in the cage to cook and take it out.

4. Decant the original fish soup into the wok. Add clear soup, Shao wine, refined salt, winter bamboo shoots, ham slices to boil, skim off the foam, thicken with wet starch, pour chicken fat on the fish.

The rice cooker cooks rice and cooks vegetables, which is inconvenient to use, so it is best to buy an induction cooker for stir-frying, and the rice cooker can be used to steam vegetables. In order not to overload the meter, wait for the rice cooker to jump before using the induction cooker. An induction cooker is only more than 100 yuan.

If you bring rice to the unit to eat, it is best to steam some dried fish, bacon, ham sausage and other foods in the rice noodles, or boil one or two eggs in the rice, (boiled eggs should be put in at the beginning of cooking, otherwise the eggs will explode) You can also use the induction cooker to scramble some eggs or fried poached eggs. It is not good to bring green vegetables, and it will turn yellow for a long time and produce harmful substances. You can go home at night and eat more vegetables to supplement vitamin C.

I recommend to the landlord the dragon boat brand Cantonese sausage produced in Wuzhou, Guangxi.

You can check this out, now you can look up a lot of dishes made with rice cookers, cakes, meat dishes, and so on on the Internet.

This is still not too concise, just endure it if the economy is not good at the beginning, you can steam a lot of vegetables when you cook rice, and you can basically steam it. Egg hoarding is also fine. But it is recommended not to do this for a long time, or buy an electric stove as soon as possible.

I appreciate you very much, and I wish you the first pot of gold.