What does the 24 7 of Hengxin brand probiotic mask mean?

Hengxin brand probiotic strain "24-7".

The third pole of the world, "the Qinghai-Tibet Plateau, is extracted from yak yogurt, and some people here may ask why not choose the first.

The first and second poles are the South Pole and the North Pole, and there are no yak organisms, so they cannot meet the conditions for the extraction of strains.

Antioxidant properties of Hengxin brand probiotic** strain "24-7".

24-7" is the strain with the highest antioxidant activity among the strains extracted from the Qinghai-Tibet Plateau, because of the topography and anoxic environment of the plateau, the local organisms have developed special genetic characteristics with high antioxidant capacity in order to adapt to oxidative stress. Experiments have repeatedly proved that the antioxidant activity of "24-7" is higher than that of commonly used antioxidant substances, such as pomegranate extract and grape seed extract.

The particularity of Hengxin brand probiotic ** strain "24-7".

"24-7" is the name of the Hengxin brand probiotic ** strain, and it is also its ID card. A few days ago, only Mituomi's ** has the ingredient of "24-7". And really use the probiotic antioxidant activity stock solution for **.

Hengxin brand probiotic ** strain "24-7" professionalism.

At the 13th International Symposium on Probiotics and Health, Professor Guo and his team members brought the "24-7" strain to the world and published a professional on the high antioxidant activity of the "24-7" strain**.

The international influence of Hengxin brand probiotic ** strain "24-7".

The antioxidant activity of the strain was listed in the 35th (2017) 481 488 issue of the International Journal of Functional Foods, which is the world's authoritative journal on food defined by function, which is enough to prove the authority and influence of China's scientific research projects in the world.

The "24-7" of Hengxin brand probiotic**, it is the name of the strain, and it is also its ID card.

Mituomi has an official website, and each product has an ingredient written about it, you can go to the official website to check it.

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Founded in early 2002, Harbin Meihua Biotechnology Co., Ltd. (hereinafter referred to as Harbin Meihua Company) is a joint-stock high-tech enterprise dedicated to the research and development and production of microecological products and the improvement of human health. The company's production base is located in the western part of Harbin City, China, where the climate is cold, the air is refreshing, and it is far away from the urban area, which is very suitable for the production of microbial products. The company covers an area of 30,000 square meters, with a construction area of nearly 10,000 square meters and a registered capital of 63.37 million yuan.

The company implements the general manager responsibility system under the leadership of the board of directors. According to the modern enterprise management model, a sound enterprise function system and management system have been established. The production management is operated in strict accordance with the quality system certification standards, and an internal quality assurance system has been established, and it has fully passed ISO9001

2000 quality system certification, GMP certification, import and export enterprise certification. Meihua Company has won many awards: it has been identified as "Food Hygiene Grade - A-level Unit" by Heilongjiang Provincial Department of Health; In March 2008, the company was rated as "AAA Credit Rating Enterprise" and "A Food Safety Credit Rating Enterprise" by China Food Industry Association.

The company is the governing unit of China Health Care Association and Heilongjiang Nutrition Association. The company has always adhered to the principle of "taking talents as the core, technology as the guarantee, providing high-standard high-quality products and thoughtful solutions, aiming to meet customer development and benefiting human health".

The company has a strong team of technical experts, including 42 professional and technical personnel in bioengineering (4 doctors, 6 masters, and 32 specialists). The company has established a technical cooperation platform with domestic scientific research institutions such as China Agricultural University, Northeast Agricultural University, Food College of Harbin University of Commerce and Beijing Forestry University School of Bioengineering, and has cooperated closely and jointly developed in the field of bioengineering and process technology, laying a solid foundation for the sustainable development and upgrading of the company's microbial product technology. The company has also set up a bioengineering technology research institute to engage in the research and development and technological update of biotechnology products such as microecological products, functional foods, dairy products, and dairy additives, and continue to develop and innovate for the development and sustainable growth of China's own microbial technology.

At present, the company has independent intellectual property rights of industrial neutral lactase (patent number: ), is a leading level of high-tech biological products in China, and has been identified as "2002 National Key New Products" and "2003 National Key Promotion Project" and "2004 National Torch Plan" by five national ministries and commissions. Direct-pitched yogurt starter (invention patent number:

ZL2006100105174), which was designated as "2004 National Key New Product" and "2007 National Spark Plan". The product is a dry powder preparation produced by vacuum freeze-drying method, which has the characteristics of easy operation, stable vitality and low cost; It can decompose the lactose in milk and produce lactic acid, which makes lactic acid more conducive to digestion and absorption, and inhibits the growth of pathogenic bacteria during the acidification process.