Which culinary training schools are more famous? Where to learn to cook?

A chef is a person who takes cooking as his profession and cooks dishes as his main job. The profession of chef appeared very early. With the continuous improvement of the material civilization of society, the chef profession is also developing, and the team of full-time chefs is constantly expanding.

1.The market demand is high, there is a lack of a large number of good chefs, and professional chefs will be in short supply in the coming years.

2.The income is high, the chef industry is short of talents, and there is an urgent need for talents, so the salary is high.

3.The working environment is good, and now the working environment of chefs has been greatly improved, with good hygienic conditions, bright, spacious and tall.

4.There is no need to worry about employment, the increase in the number of restaurants will inevitably require a large number of chefs, and the employment situation of chefs has certain advantages compared with other industries.

It is recommended that you go to a professional cooking school to study, more professional and reliable, learn comprehensively, practical teaching, step-by-step guidance, and learn until you learn.

When you meet a chef from New Oriental, you will get married.

Find a chef from New Oriental and marry.

How do you choose a good chef school? Generally look at three points:

Take a look at the facilities and equipment. Well-equipped schools are available. You need a book and a pen to write a word, let alone learn to be a chef!

The equipment and ingredients needed to learn the chef are a must, learn to fry spicy shrimp tails, and you don't even see a shadow of shrimp, can you say that you have learned to fry spicy shrimp tails?

Second, look at the level of the teacher. The teachers are of high level and the teaching methods are good, are you still afraid that you will not be able to learn? Why do many parents want to choose a good school, isn't it because the teachers in the school teach well, so that their children can learn well?

Third, look at the size of the school. The size of the school is first reflected in the large number of students, and the large number of students indicates that the school has the strength and advantages to attract so many students! Otherwise, if you only see students in twos and threes, you will feel that the school is cold and unreliable.

The size of the school is also reflected in the system, and the management system of large-scale schools is generally very strict. You send your child to school, do you want your child to go to an Internet café in the middle of the night? Security is a concern!

To sum up, you can't go wrong with choosing Hubei New Oriental Cooking School.

To learn the technique, the hardware facilities of the school must be excellent, only if there are more operations, practice makes perfect, and the natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips to learn more.

If you are interested, you can come to Hangzhou New Oriental to learn about it.

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

There must be a lot of training institutions in the local area, and they must be more responsible, but the teaching situation must be good and bad, and the recommended work must only be available to large training institutions.

It is recommended to go to a formal college to learn cooking, the equipment and teachers are better, and you can learn systematic and professional knowledge.

If you want to learn to be a chef, you can go to a culinary school to learn this. There is more basic and theoretical knowledge, but the practical knowledge still has to go to the hotel to learn the general five-star hotel to do the work first, starting from the basics. It's more reliable to learn this way.

Where to learn, of course, is to go to the brand, strong strength, good equipment. There are many students and veteran copyists. Don't try to learn the kind, it's easy to deceive.

Employment in 100 liquor stores. What did you learn in such a school? Also, you must go to the school to compare and decide the best.

A school is good or bad. Look at the teachers, look at the brand, look at the environment, look at the quality, look at the reputation, and most importantly, look at the employment.

Will Ren Chef School go to ** to study in a school with reliable points? Go to a regular school in the country. Or go online to check it or when the time comes. Place to go consult.

Now the school compares many ways and finds the right one for you.

Shenzhen New Oriental Culinary School is a large-scale culinary professional school approved by the Human Resources Bureau of Pingshan District, Shenzhen. The school has a complete set of majors, covering the eight traditional cuisines represented by Cantonese cuisine, Sichuan cuisine and Hunan cuisine, as well as Western and Western cuisine education, and is a catering education base for cultivating senior chefs, Chinese and Western pastry chefs and culinary management talents. In December 2019, Shenzhen New Oriental Cooking School was selected into the "List of Shenzhen Training Bases of the 46th WorldSkills Competition".

In 2019, Shenzhen New Oriental Culinary Vocational Training School was awarded the "Guangdong Province Cantonese Cuisine Master Training Base". On July 5, 2019, the unveiling ceremony of the "Guangdong Cantonese Cuisine Master Training Base" was held at the New Oriental Culinary Vocational Training School in Pingshan District, Shenzhen. In 2018, New Oriental Culinary Vocational Training School in Pingshan District, Shenzhen was recognized as a "Training Base for Highly Skilled Talents".

The above content reference: Encyclopedia - Shenzhen New Oriental Cooking School.

Changsha New Oriental Culinary Institute is a powerful brand college under New Oriental Culinary Education, a vocational skills competition (project) base in Hunan Province, a catering entrepreneurship demonstration base in Hunan Province, an employment and entrepreneurship training base for retired soldiers, an overseas employment and education service station, an education base for Hunan cuisine talents, a designated institution for skilled talent training in Changsha City, and an executive vice president unit of Changsha Social Organization Promotion Association. The college has a large teaching scale and strong teaching force, with a knowledgeable and rigorous teaching team, with more than 100 full-time teachers, who are perennially bishops by national technicians and master masters, and have hired Hunan cuisine chefs with rich practical experience, lecturers of the National Senior Examination and Evaluation Committee and foreign pastry and Western food teachers to devote themselves to teaching management. In terms of teaching, the implementation of "practical operation, supplemented by theory", focusing on cultivating students' practical ability and hotel job adaptability.

The college has created a unique five-step teaching method and an interactive simulated restaurant and hotel. Strengthen the actual operation, and the hand-in-hand guidance of famous teachers and chefs fundamentally ensures the quality of teaching.

Of course, the training school for learning cooking is a professional chef school, so you can visit it.

It's still good to learn to cook now.

1.High market demand There is a shortage of excellent chefs today, and the demand for chefs will exceed 5 million in the next few years.

2.High income and treatment The chef industry lacks talents and is in urgent need of talents, so the salary is good and the salary is high, and the annual salary of 200,000 yuan is not a problem.

3.The working environment is good, and now the working environment of chefs has been greatly improved, with good hygienic conditions, bright, spacious and tall.

4.The increase in the number of restaurants will inevitably require a large number of chefs, and the employment situation of chefs has certain advantages over other industries, and the employment prospects are broader.

5.For those who start a business, the school has a special employment guidance center to reduce costs and increase profits.

Main courses: Introduction to Cooking, Food Nutrition and Hygiene, Cooking Technology, Cooking Principles, Knife Skills, Kitchen Management Knowledge, Food Psychology, Pastry Making, Culinary Arts, Food Cost Accounting, Roast Meat, Bartending, Western Food Basics.

Depending on the place of study, the curriculum is slightly different, and it will incorporate the characteristics of each place.

Culinary Techniques: This is a very important course, consisting of two parts, theoretical and practical, each with a textbook. The theoretical part is divided into knife work, heat, primary processing, soup, hot dish seasoning, cold dish seasoning, cooking techniques, etc.

Courses: "Culinary Raw Materials", "Culinary Technology", "Culinary Raw Materials Processing Technology", "Culinary Nutrition and Hygiene", "Banquet Knowledge", "Dietary Cost Accounting", etc.

Basic skills: 10 kinds of knife techniques, 20 kinds of knives, more than 10 kinds of spoon turning and plate loading techniques will be demonstrated by the practical teacher.

Hot Cuisine: Teach eight major cuisines, classic dishes, hotel popular dishes, innovative dishes, palace dishes, nourishing medicinal meals and home cooking.

Food carving: teach booth design, flowers and birds, fish and insects, dragons and phoenixes, figures, melon carving, etc.

Art Platter: Teach pictogram dishes, pictogram cold plates, fruit platters and other varieties.

Comprehensive part: teach the production of braised vegetables, cold dishes, sauce marinated roasted meat, roast duck and all kinds of hot pot, dry pot, teppanyaki, flavor snacks, whole chicken, duck deboning, etc.

Pastry: Chinese and Western fashionable pastries.

If you choose a major such as a chef or pastry chef, it is recommended to go to a formal cooking school, which is a theoretical + practical practice, which is relatively suitable for 0 foundation, and it is faster to get started, and the formal school is better in terms of employment.

Guangzhou Lantian Senior Technical School pays attention to the creation of campus characteristic culture, gives full play to the leading role of the party organization, makes good use of the campus radio station, propaganda window, class blackboard newspaper and other propaganda positions, positive publicity, promotes righteousness, conducts comprehensive education for students, strengthens the training and training of student cadres, and pays attention to the educational role of student organizations. Get the 2022 Admission Guide for free.

The school's performance is also more important, which is related to whether the school has a certain strength. If there are any awards won by students in the school, or what honors the school has won, it will be reflected in the brochure. A good school will have many honors.

If you want to know more about cooking, we recommend consulting Guangzhou Lantian Senior Technical School. Guangzhou Lantian Senior Technical School has built an "integrated" team of teachers with sufficient numbers, academic qualifications, professional titles, and skills, with professional leaders as the core, and young and middle-aged backbone teachers as the backbone, with reasonable structure, noble morality, superb business, mastery of modern educational technology, and strong teaching and research ability and practical ability, which has been well received by the majority of students.

Hello, judging the good or bad of a chef school can be considered from the following three aspects:

1. Look at the brand: at least it must be a regular school, with relevant qualifications, abundant funds, and teaching equipment. In fact, private colleges and universities have advantages over public ones, and the curriculum design of private schools is closer to market demand.

2. Look at the practical training: learn the chef technique, the practical training course is of course the most important, just have the theory, will not cook, only amuse the brigade to stand still. Therefore, practical training is very critical, the proportion of practical training courses is higher than that of theoretical courses, but it does not mean that all practical training is optimal, only the combination of theoretical training, the learning effect can be optimized.

3. Look at the good and bad of managing a chef school, in addition to seeing whether you can learn technology, you should also consider whether you can improve your personal quality.

The question of how long you need to study in culinary school is related to your major and class.

1) Chefs: Cultivate talents who can skillfully make popular dishes in the market and master the production techniques of medium pastry, hot pot and marinated barbecue. This major is mainly based on practical operation, mainly learning the classic dishes and traditional dishes of eight major cuisines, such as Sichuan cuisine, Hunan cuisine, and Cantonese cuisine.

The duration of study can be three years, two years, one year, half a year, or three months. (2) Pastries: The goal is to cultivate talents who are proficient in pastry production, know how to operate, are good at management, and have entrepreneurial ability.

Mainly learn all kinds of pastry making, such as French macarons, Italian tiramisu mousse cakes, pottery cakes, fondant cakes. the preparation of various breads, such as Danish bread, toast; And learn to skillfully return to the finger dismantling acrylic production, Korean mounting. The duration of study can be two years, one year, half a year, short-term, etc.

3) The special food training major involves many Chinese and foreign famous snacks and special dishes, such as Japanese cuisine, Western food, grilled fish, hot pot, dry pot, skewers, steamed vegetables, roasted meat, western pastries, coffee, fat rice noodles, hot and sour noodles, teppanyaki, spicy hot, pasta, breakfast, etc.; Able to meet the learning needs of different students.

If you have a future in learning cooking, you can go directly to a professional culinary school.

The development prospects of Chinese food are good, and it is better to start a business when you meet Peishi. According to the eating habits of the middle finger country, whether it is a large or small party, Chinese food will be chosen, people mainly take Chinese food, and the smiling limbs and Chinese food is also better to start a business, if you learn fine, you can open a small shop, the overall development of boys is better, so boys learn Chinese food well.

If you are looking for a culinary training school, you can visit the school to see the teaching environment of the school, the teaching facilities, and the teachers of the school, the students' classes, teaching mode, future employment, etc.

If you want to learn cooking, you can go to a local technical school, or you can choose a well-known training school like New Oriental.

When I was learning to cook, I thought I wouldn't go to school, but I would go to a restaurant or hotel, so it was very good to go to the student association to learn both practice and theory together.